French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
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- Lucinda McDonald
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1 APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild Rucola Wagyu Carpaccio 295,000 Mushroom and Truffle Salsa, Watercress, Parmesan, Extra Virgin Olive Oil Zucchini Carpaccio 180,000 Baby Zucchini, Zucchini Flower, Pine Nuts, Lime, Mint, Parmesan Soft Shell Crab 190,000 Tempura, Lemon Basil, Watercress, Sesame Dressing FROM THE GRILL FISH & SHELLFISH Snapper Fillet Whole 250, ,000 Sea Bream Fillet 290,000 Coral Trout Fillet 290,000 Salmon Fillet 290,000 King Prawns 5 Pcs 240,000 The price below are for each 100 gr Spiny Lobster 100 Gr 200,000 Canadian Lobster 100 Gr 200,000 Steak Tartare 275,000 Classic Condiments, Triple Fried Fries Caesar Salad with Grilled Lobster 390,000 Romaine Lettuce, Croutons, Bacon, Parmesan, Anchovies, Lobster Duck Liver 280,000 Terrine, Pink Pepper, Fig Confit, Brioche Cauliflower Panna Cotta 275,000 Herb Salad, Avruga Caviar, Micro Greens, Cured Salmon SOUPS MEAT Rack of Lamb 450,000 Rib Eye 250 Gr 350,000 Angus Tenderloin of Beef 200 Gr 430,000 Angus Striploin of Beef 250 Gr 350 Gr 390, ,000 Wagyu Striploin of Beef MBS 6/7 250 Gr 590,000 Tomato and Watermelon Gazpacho 175,000 Ratatouille Ravioli, Bottarga, Tapenade Mushroom Cappuccino 120,000 Foie Gras Cromesquis Sawangan Bouillabaisse 220,000 Red Mullet, Prawn, Scallop, Clams, Sauce Rouille, Crouton SIDES French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS Risotto 210,000 Squid Ink Risotto, Baby Octopus, Sundried Tomatoes Spinach, Garlic, Olive Oil 60,000 Watercress, Sesame Dressing 60,000 Prawn Spaghetti 230,000 Extra Virgin Olive Oil, Garlic, Chili Flakes, Parsley Salt and Pepper Lobster 390,000 Yuzu Pepper Aioli, Leek, Herb Salad SAUCES & CONDIMENTS Cod Fish 230,000 Tomato - Ginger Nage, Cilantro, Edamame, Potatoes Stuffed Quail 220,000 Carrot Puree, Quinoa, Poultry Jus Béarnaise Green Pepper Mushroom White Wine Butter V Vegetarian Contains Nuts P Pork S Signature For any concerns regarding food allergies or intolerances, please consult your service team
2 APPETIZERS FROM THE GRILL Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild Rucola Wagyu Carpaccio 295,000 Mushroom and Truffle Salsa, Watercress, Parmesan, Extra Virgin Olive Oil Zucchini Carpaccio 180,000 Baby Zucchini, Zucchini Flower, Pine Nuts, Lime, Mint, Parmesan Soft Shell Crab 190,000 Tempura, Lemon Basil, Watercress, Sesame Dressing Steak Tartare 275,000 Classic Condiments, Triple Fried Fries Caesar Salad with Grilled Lobster 390,000 Romaine Lettuce, Croutons, Bacon, Parmesan, Anchovies, Lobster Duck Liver 280,000 Terrine, Pink Pepper, Fig Confit, Brioche Cauliflower Panna Cotta 275,000 Herb Salad, Avruga Caviar, Micro Greens, Cured Salmon SOUPS Tomato and Watermelon Gazpacho 175,000 Ratatouille Ravioli, Bottarga, Tapenade Mushroom Cappuccino 120,000 Foie Gras Cromesquis Sawangan Bouillabaisse 220,000 Red Mullet, Prawn, Scallop, Clams, Sauce Rouille, Crouton MAINS Risotto 210,000 Squid Ink Risotto, Baby Octopus, Sundried Tomatoes Prawn Spaghetti 230,000 Extra Virgin Olive Oil, Garlic, Chili Flakes, Parsley Salt and Pepper Lobster 390,000 Yuzu Pepper Aioli, Leek, Herb Salad Cod Fish 230,000 Tomato - Ginger Nage, Cilantro, Edamame, Potatoes Stuffed Quail 220,000 Carrot Puree, Quinoa, Poultry Jus SIGNATURE MENU SCALLOP Scallop Ceviche, Cauliflower Couscous, Fresh Herbs NV Duval Leroy Brut Vertus France SALMON Slow Cooked, Potato Mousseline, Avruga Pearls 2012 Bogle Sauvignon Blanc California United States LOBSTER Linguine, Lobster Oil, Garlic, Konbu, Chives 2012 Louis Jadot Bourgogne Burgundy France WAGYU Striploin, Watercress, Sesame Dressing 2007 Juvé Y Camps Casa Vella d'espiells Reserva Cabernet, Cataluña Spain PANNA COTTA Vanilla, Candied Tomatoes, Lemon Basil Ice Cream NV Graham s 10 Year Old Fine Tawny Port Douro Valley Portugal 3 Course 690,000 + wine pairing 1.250,000 4 Course 890,000 + wine pairing 1.550,000 5 Course 1,090,000 + wine pairing 1.850,000 FISH & SHELLFISH Snapper Fillet Whole 250, ,000 Sea Bream Fillet 290,000 Coral Trout Fillet 290,000 Salmon Fillet 290,000 King Prawns 5 Pcs 240,000 The price below are for each 100 gr Spiny Lobster 100 Gr 200,000 Canadian Lobster 100 Gr 200,000 MEAT Rack of Lamb 450,000 Rib Eye 250 Gr 350,000 Angus Tenderloin of Beef 200 Gr 430,000 Angus Striploin of Beef 250 Gr 350 Gr 390, ,000 Wagyu Striploin of Beef MBS 6/7 250 Gr 590,000 SIDES French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 Spinach, Garlic, Olive Oil 60,000 Watercress, Sesame Dressing 60,000 Béarnaise Green Pepper Mushroom White Wine Butter SAUCES & CONDIMENTS Vegetarian Contains Nuts Pork Signature For any concerns regarding food allergies or intolerances, please consult your service team
3 DESSERT MILLE FEUILLE 120,000 Strawberries, Vanilla Cream, Puff Pastry CHOCOLATE 110,000 Variation of Chocolate, Cashews, Caramel, Popcorn Ice Cream TIRAMISU 80,000 Mascarpone Cream, Chocolate, Coffee Ice Cream PASSION FRUIT DELIGHT 90,000 Panna Cotta, Sorbet, Chiboust THE RITZ-CARLTON CHOCOLATE CAKE 90,000 Vanilla Ice Cream CHEESE 150,000 Selection of Cheese Contains Nuts Signature For any concerns regarding food allergies or intolerances, please consult your service team
4 VEGETARIAN MENU APPETIZER VEGETABLE RICE PAPER ROLL 120,000 Caper Berrys, Kalamata Olives, Bell Pepper Confit, Cherry Tomatoes CAPRESE WATERMELON 150,000 Watermelon, Avocado, Pickled Onion, Feta Cheese GREEK SALAD 150,000 Romaine, Cucumber, Feta Cheese, Extra Virgin Olive Oil BEDUGUL ORGANIC MUSCLUN SALAD 150,000 Cherry Tomatoes, Avocado, Citrus Dressing CHILLED SOUP 150,000 Tomato, Watermelon, Lemon Basil Sorbet ROASTED TOMATO SOUP 150,000 Tomato, Garlic, Semi-Dried Tomato, Basil, Toast Melba
5 VEGETARIAN MENU MAIN COURSE PAN-FRIED KINUGOSHI TOFU 120,000 Eggplant, Sweet Potato Chips, Miso Foam AGLIO E OLIO PASTA 125,000 Garlic, Chili Flakes, Basil, Extra Virgin Olive Oil POTATO ROSTI 120,000 Green Pea Puree, Semi-Dried Tomatoes, Olive Tapenade MUSHROOM RISOTTO 125,000 Arborio Rice, Mushrooms, Asparagus, Parmesan PESTO PASTA 125,000 Basil, Pine Nuts, Extra Virgin Olive Oil, Parmesan VEGETARIAN BURGER 130,000 Ciabatta, Vegetable Patty, Tomato Relish, Sour Cream VEGETABLE NASI GORENG 125,000 Fried Rice, Seasonal Vegetables, Bitter Nut Crackers, Pickles VEGETABLE MIE GORENG 125,000 Glass Noodles, Seasonal Vegetables, Bitter Nut Crackers, Pickles
6 COGNAC Martell VSOP 320,000 Martell Cordon Bleu 530,000 RUM Captain Morgan 140,000 Myers s Dark 175,000 VODKA Grey Goose Vodka 210,000 Ciroc 230,000 Russian Standard Original 160,000 GIN Tanqueray no ,000 Bombay Sapphire 175,000 TEQUILA Jose Cuervo Gold 155,000 Don Julio Blanco 220,000 BLENDED SCOTCH Johnnie Walker Black Label 185,000 Johnnie Walker Gold Label 260,000 Chivas Regal 12 Years Old 185,000 SINGLE MALT Highland Park 12 Years 320,000 Macallan 12 Years 290,000 Laphroaig 10 Years 320,000 Glenfiddich 18 Years 420,000 AMERICAN BOURBON Bulleit Bourbon 185,000 Jim Beam 155,000 COCKTAILS SANGRIA RED/WHITE 250,000 Red or White Wine, Remy Martin VSOP, Cointreau, Mix Fruit, Lemonade MANGO CITRON MARTINI 165,000 Citron Vodka, Mango, Orange, Lemon, Sugar Syrup LYCHEE TINI 155,000 Rum, Lychee Liqueur, Lychee Fruit, Lychee Jelly IRISH KIWI SOUR 165,000 Irish whiskey, Kiwi, Lemon Juice RUJAK PELALAH 165,000 Bulleit Bourbon, Cranberry Juice, Spicy Syrup, Lemon Juice, Tamarillo, Horseradish MOJITO 155,000 Classic, Tamarillo or Passion Fruit White Rum, Lime, Mint, White Sugar Mint Sugar Syrup, Soda Water
7 MOCKTAILS CRUSHED MINT LEMONADE 90,000 Lemon Juice, Mint, Lemonade LYCHEE GINGER COOLER 90,000 Lychee, Lemon Juice, Ginger, Soda Water PASSION COOLER 90,000 Passion Fruit, Passion Juice, Lime Juice, Lemonade SMOOTHIES KIWI RASPBERRY SMOOTHIE 75,000 Kiwi, Raspberry, Cream, Yogurt, Honey, Milk MANGO TANGO 75,000 Mango, Orange, Honey, Yogurt, Milk BANANA DATE 75,000 Banana, Date, Cinnamon, Honey, Yogurt, Milk FRESH JUICES 65,000 Strawberry Watermelon BEER Bintang 60,000 Heineken 80,000 Corona 120,000 Sapporo 120,000 SOFT DRINK 55,000 Pepsi Diet Coke Coke Zero Sprite Ginger Ale Soda Water Tonic Red Bull 88,000 WATER Equil Natural 380ml 55,000 Equil Natural 760ml 75,000 Equil Sparkling 380ml 55,000 Equil Sparkling 760ml 75,000 Aquapana Still 250ml 70,000 Aquapana Still 750ml 90,000 San Pellegrino Sparkling 250ml 70,000 San Pellegrino Sparkling 750ml 90,000 COFFEE Espresso, Macchiato, Americano 55,000 Cappuccino, Latte, Double Espresso 65,000 Flavored Latte 75,000 Hazelnut Latte Vanilla Caramel Latte
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BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationBurgers. Hotdogs. Saté. Toast
Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil
More informationGENTLEMAN'S REST MENU
Item Watermelon Strawberry Cooler (Fresh Watermelon, Strawberries, Fresh Lime juice, Fresh Mint leaves) 71 Special Mocktail (Fresh mango, Banana, Vanilla Yogurt, Milk, Crushed Ice) Mango Frappe (Fresh
More informationCaramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &
More informationCauliflower Soup with Sautéed French Morels RM Black Truffle Oil
At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCHAMPAGNES GLASS BOTTLE
CHAMPAGNES GLASS BOTTLE Moet Chandon Imperial 0.75 l 2,250 10,500 Veuve Clicquot Ponsardin Yellow Label 0.75 l 11,500 Moet Chandon Imperial Magnum 1.5 l 21,500 Dom Perignon 0.75 l 28,500 Krug Grande Cuvee
More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationDeus Custom Juices 40. Hot Beverages. Iced Dr inks. Cold Dr inks. Deus Cold Drip Coffee
Hot Beverages Coffees *All shots are single ristretto Deus blend. Espresso 25 Double Espresso 30 Macchiato 25 Long black 25 Cappuccino 30 Latte 30 Flat White 30 Flavors : Chai / Mocha / Vanilla / Caramel
More informationR E S T A U R A N T & B A R
RESTAURANT & BAR KECOMBRANG SOUR Gin, Kecombrang, Lemon PURPLE GIMLET Butterfly Pea Flower Infused Gin, Lime Juice COCKTAILS 1 HAND CRAFTED NON ALCOHOLIC DRINKS ECHO CHIC Lemongrass Infused Vodka, Cointreau,
More informationLATITUDE BAR LOUNGE. Beverages
LATITUDE BAR LOUNGE Beverages Champagne Cocktails MIDORI COCKTAIL USD 25.00 Melon Liqueur topped up with champagne ABSOLUT ESCAPADE USD 25.00 Absolute vodka topped up with champagne FRENCH 75 USD 25.00
More informationBREAKFAST & SANDWICHES
BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationCHAMPAGNE & SPARKLING WINES
Veuve du Vernay Brut France CHAMPAGNE & SPARKLING WINES Bottle 1825 Glass Castello Ban Rosa Regale Brachetto d'acqui Italy 2012 375ml Jepun Indonesia 666 610 Castello Ban Tuscany Le Rime Chardonnay & Pinot
More informationWELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
More informationlunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationSIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
More informationTaste of Spices Signature Cocktails
Taste of Spices Signature Cocktails Lemongrass Martini 6.50 Vodka, Lychee Juice, Lemon Juice, Lemongrass Khmer Chili Martini 6.50 Rum, Mango Juice, Sugar Syrup, Fresh Mango, Chili Coriander Mojito 6.50
More informationWedding Cocktail Hour Hors d oeuvres
Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie
More informationChef s Dégustation Expérience (HB)
Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly
More informationThinking of Plantation Grill at Double-Six for your next event?
Thinking of Plantation Grill at Double-Six for your next event? We cater for a wide range of private events; weddings, anniversaries, hens and bucks parties, presentations... Our team will oversee your
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSpam Fries. Nacho Cheese Potato Wedges. Honey Chicken Salad. Garlicky Honey Paprika Wings. Mushroom Spinach Quiche. Salted Egg Fish Skin
Nacho Cheese Potato Wedges Spam Fries Garlicky Honey Paprika Wings Honey Chicken Salad Salted Egg Fish Skin Mushroom Spinach Quiche STARTERS 1. Soup of the Day $6.90 * Please check with our staff 2. Snack
More informationCOFFEE TWININGS TEA SOFT DRINKS
COFFEE COLD HOT COLD HOT LONG BLACK 5.0 FLAT WHITE 5.0 CAPPUCCINO MACCHIATO LATTE PICCOLO LATTE - - 5.0 4.0 5.0 3.5 SINGLE ESPRESSO DOUBLE ESPRESSO MOCHA - - 6.8 3.5 5.0 6.0 TWININGS TEA HOLDING A HOT
More informationSALT&PEPPER CALAMARI..52k deep fried seasoned crispy calamari served w/ wasabi mayo sauce
ARE YOU HUNGRY? TAPAS SEA SALT EDAMAME.. 32k KOREAN COLESLAW..28k BUTTER FISH CARPACCIO.. 78k melt-in-your-mouth butter fish topped dressed w/ smokey garlic oil topped w/ sliced leak and ginger GYOZA..
More informationGolden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 55,000
BEVERAGE TROPICAL COCKTAILS How to keep cool in Bali's tropical heat? The Balinese go down to the river to bathe at least twice a day. But if you prefer to keep your clothes on, you could enjoy a tall
More informationStarters and Salads. Garden Greens & NY Strip Steak 85 Avocado, radish, cherry tomato, cucumber
Starters and Salads Garden Greens & NY Strip Steak 85 Avocado, radish, cherry tomato, cucumber Crispy Fried Shrimps 75 Garlic aioli, onion & black pepper fries Caesar Salad with Chicken 70 Romaine lettuce,
More informationThe Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
More informationGAZEBO BEVERAGE MENU
GAZEBO BEVERAGE MENU MARTINIS TROPICAL LIFE SAVER, COSMOPOLITAN, ESPRESSO, JADE, BAY, LEMON DROP, SUNSET DIP, GERMAN CHOCOLATE CAKE, APPLE. TT$ US$ TT$ APERITIFS, LIQUERS & COGNAC MARTINI BIANCO, TIA MARIA,
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water
ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray
More informationCocktails. Cocktails. Home Made. Signatures. Classics. Creation s
Cocktails Signatures You are Joke 148 Baileys Drambuie Grenadine Chamomile Martini 148 Absolut Blue Honey Chamomile Tea Hazelnut Martini 148 Absolut Blue Kahlua Hazelnut Syrup Bourbon Fruity 148 Bourbon
More informationGolden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 53,000
BEVERAGE TROPICAL COCKTAILS How to keep cool in Bali's tropical heat? The Balinese go down to the river to bathe at least twice a day. But if you prefer to keep your clothes on, you could enjoy a tall
More informationPREMIUM CLASSIC COCKTAILS
SIGNATURE COCKTAILS Japanese Negroni 85 Japanese whisky, ume sake, Campari, Martini rosso. Silk Road Martini 75 Vodka, Pama liqueur, pomegranate juice, lime juice. Garden Of Eden 80 Glenfiddich 12 years,
More informationJUICY ONE KID S WONDERLAND. Fruity Colada vnd 80,000 Pineapple juice, coconut milk, strawberry syrup, chop watermelon
KID S WONDERLAND JUICY ONE Fruity Colada vnd Pineapple juice, coconut milk, strawberry syrup, chop watermelon Mojito tea vnd Lime wedges, passion syrup, mojito syrup, fresh peppermint, soda Fruity Yoghurt
More informationFish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives
APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached
More informationChampagne Toast Two Hours of Hosted Cocktails. Champagne Toast Two Hours of Hosted Cocktails
Champagne Toast Salad Baby Field Greens, Roasted Golden Beets & Red Onion Blue Cheese Vinaigrette Intermezzo Chef s choice of sorbet to compliment your entree Plated Chicken Mushroom Stuffed Chicken Breast
More informationBeverages. Santa Cristina, Antinori Sauvignon & Trebbiano Tuscany, Italy Mixtus, Trivento Chardonnay & Torrontes Mendoza, Argentina
Beverages Water & Soft Drinks Beer Aperitif San Pellegrino 50cl (Sparkling Water) Acqua Panna 75cl (Still Water) San Pellegrino 75cl Tonic Water, Soda Water, or Mirinda Orange 163.000 163.000 86.000 Saigon
More informationWild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.
1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green
More informationTopped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
More informationSoups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
More informationHors d oeuvres (priced per piece) Reception Enhancements
Hors d oeuvres (priced per piece) Tuna Tartar, Wonton Chip, Seaweed Salt $4.00 Shrimp Cocktail, Smoked Cocktail Sauce $3.75 Seared Foie Gras, Brioche, Caramel Apple $5.25 Pesto Grilled and Chilled Shrimp
More information