lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

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1 farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers, fisher men and growers who produce local high quality ingredients. Most of our fruits and vegetables are locally grown and our seafood comes from sustainable sources from Indonesian waters and in small quantities from other parts of the world. dietary restrictions we have identified vegetarian dishes on the menu but we have refrained from identifying other dietary restrictions in order to keep the menu easy to read. we do have a wide selection of gluten free and dairy free options available but would kindly ask you to seek assistance from our kitchen team to ensure we can create a tailor made menu that caters to your dietary needs. enomatic wines our current selection of enomatic wines includes penfolds bin 51 riesling, penfolds yattarna chardonnay, stag s leap chardonnay, penfolds grange 2008 shiraz, penfolds st. henri shiraz, penfolds bin 407 cabernet sauvignon, penfolds bin 389 cabernet shiraz and penfolds bin 2 shiraz mourvedre. using state-of-the-art argon gas preservation our enomatic system prevents wine from being altered by oxygen and protects its taste, aroma, body and color integrity. lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

2 beverages fresh juices soft drinks iced teas iced tea floats orange, strawberry, and kiwi 95 fruit and vegetables 65 house selection 60 lemon, peach, jasmine, lychee 70 rooibos & raspberry S 78 south african red tea, raspberry sorbet minty passion float mint tea, passion sorbet smoothies strawberry, banana, 88 chocolate or vanilla frozen non-alcoholic mineral waters beer refreshers earl grey lemon and mint leaves S 78 lemonade coffee vanilla carrot, celery & orange equil sparkling or natural 60 / 86 (380ml / 760ml) perrier (330ml / 750ml) 75 / 110 panna water natural (500ml / 1lt) 80 / 116 san pellegrino sparkling (500ml / 1lt) 80 / 116 anker 70 bintang bottle 70 corona, carlsberg, san miguel, 80 guinness, heineken erdinger weissbier, dunkel, kristall 158 daiquiries 150 rum with lime, mango, strawberry or passion fruit mojito 150 rum, lime wedges, brown sugar, fresh mint and crushed ice C-roska S 150 vodka, lime wedges, brown sugar and crushed ice campari orange 150 jugs for two homemade lemonade iced teas virgin mojito fresh squeezed lemon, mint leaf S 150 passion fruit or lychee 150 lime, brown and white sugar, 150 mint leaf

3 appetizers C s signature seafood platter prawns, lobster, timika crab, oysters 850 clams S, GF C s signature crab cakes crab cakes, lemon and aioli sauce S 190 home smoked salmon mixed lettuce, lemon, 160 sour cream pan seared foie gras foccaccia toast, apple compote 360 peking duck half / full pancakes, leek, cucumber, 230 / 335 chili, hoisin sauce salads vegetable salad asparagus, carrot, bell pepper, 100 red radish, lemon dressing V GF C s caesar salad grilled chicken, mixed flinder lettuce, 135 parmesan, tapenade toast, momotaro tomato salad herb marinated feta cheese, 140 red onions V GF

4 soups seafood chowder daily seafood, chowder soup 170 mushroom cream soup selected mushrooms V 100 szechuan hot and sour soup vegetarian V, GF 95 seafood GF 120 pasta spaghetti aglio e olio olive oil, garlic, chili V 190 seafood, olive oil, garlic, chilli 270 wood oven chicken breast 200 gr 190 beef rib lamb rack grain fed, usa, barbecue glazed gr, australia 380

5 charcoal grill tenderloin black angus, usa gr GF wagyu grade 4-5, australia 640 / gr / GF sirloin black angus, australia GF 380 galician platinum hereford, spain GF 380 prime grade black angus, usa GF gr wagyu grade 5-6, australia GF 750 rib eye black angus, australia GF 360 prime grade, black angus, usa GF 655 bone in rib eye t-bone tomahawk prime grade, usa GF 1, gr prime grade, black angus, usa GF 1, gr wagyu grade 5-6, australia S, GF 2, gr (sharing) sharing platter seafood mixed grill serves 2 lobster, prawns, fish fillet, 1,350 salmon, scallops, clams GF meat & seafood serves 2 lobster, prawns, fish fillet, 1,250 lamb chop, beef tenderloin, beef rib, spicy sausage GF meat mixed grill serves 2 chicken, lamb chop, beef tenderloin 1,450 beef rib, spicy beef sausage GF

6 seafood seabass per 100 gr 80 steamed : hong kong style GF wok-fried : szechuan or dry chili GF garoupa per 100 gr 85 steamed : hong kong style S, GF wok-fried : szechuan or dry chili or XO sauce or chili-crab sauce coral trout per 100 gr 110 steamed : hong kong style GF wok-fried : szechuan or dry chili or chili crab sauce GF king prawns 100 gr 100 steamed : minced garlic, ginger, lemon grass GF wok-fried : crushed garlic pepper S lobster per 100 gr 220 steamed : garlic butter GF wok-fried : szechuan or dry chili or chili-crab sauce norwegian salmon 200 gr 378

7 sides french fries baked potato mashed potatoes asparagus mushrooms V, GF 55 sour cream, parmesan grated, 55 spring onions V, GF V, GF 55 butter or hollandaise V, GF 55 sautéed with olive oil V, GF 55 creamed spinach steamed rice V, GF 55 V, GF 50 wok scallops prawns us beef tenderloin australian lamb chicken tofu chili garlic sauce 335 chili mayonnaise 340 black pepper sauce, onions 310 lamb fried rice S 400 black bean sauce, vegetables 230 mixed vegetables, 230 szechuan pepper V

8 indonesian specialities soto ayam chicken, boiled egg, 118 glass noodles soup mie rebus boiled egg noodles, chicken, 118 prawns, vegetables nasi goreng fried rice, prawns, chicken, 128 fried egg, chicken sate mie goreng jawa wok fried egg noodles, chicken, 128 prawns, vegetables gurame goreng crispy fried gurame fish fillet, 138 sambal kecap ayam bakar yogya grilled chicken yogya style, 138 sambal tumis sapi stir fried beef tenderloin, tamarind 138 straw mushrooms, sweet soy rendang daging braised beef in spicy coconut milk 138 sop buntut oxtail and vegetable soup, 178 chili sambal, emping

9 tea & coffee twg tea earl grey gentleman 76 sencha japanese green english breakfast eternal summer jasmine queen moroccan mint chamomile pomme prestige imperial lapsang souchang silver moon spice route royal darjeeling chocolate hot or iced 70 tanamera coffee espresso 65 cappuccino, latte, double espresso 70