STEAK DINNER NIGHT MENU
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- Evangeline Bridget Martin
- 6 years ago
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1 STEAK DINNER NIGHT MENU APPETIZER Five Green Salad (v)(gf) Apple/baby spinach/celery/arugula/capsicum/ goat cheese/chef dressing/walnut/olive Sakala Caesar Salad Shaved parmesan/anchovy/poached egg/ grill chicken/crispy bacon and crouton Tuna Mustard Seared tuna loin/honey mustard/lime/ green mango/baby green Crispy Prawn Deep fried breaded prawn in coconut/ baby spinach/apple/celery/lime/coconut oil Cured Salmon Avocado Atlantic salmon/misso/soyu/avocado/caviar/ shaved grana pandano/olive powder SOUP Truffle Mushroom Soup (v)(gf) Wild selection mushroom/scanted with white truffle oil/ fresh parsley/brioche crouton Carrot-Pumpkin Soup (v)(gf) Fine blended organic carrot/kintamani pumpkin /herb oil/garlic crouton Lobster Bisque Creamy lobster bisque/crunchy garlic bread/chive Oxtail Soup Indonesian classic beef oxtail soup/carrot/ potato/tomato/leek/fried shallots 115K 125K 125K 115K 150K 145K
2 MAIN COURSE Scallops Mango Miso Seared Japanese scallops/honey/mango/ miso/yuzu/chilli pickle/ mint Black Cod Pan grill or steam cod/supreme soy sauce/ asparagus/mini salad Tuna De Salsa (gf) Char-grilled tuna/roasted paprika/roasted baby potatoes/chilli salsa Whole Fish Baramundi/sweet & sour sauce/pineapple/ steam rice/cress Duck Confit 6 hours confit duck leg/cheese mash potato/ shaved vegetable/curry jus Ayam Bakar Balinese style bbq chicken/mixes vegetable/ steam rice/chilli and tomato paste/soy sauce Braised Short Ribs 8 hours braised boneless short ribs/potato pure/ baby carrot/green apple/assorted fresh leaf/ herb oil/gravy Lamb Shank Braised lamb shank/basic spices/lemongrass/ kaffir lime leaf/coconut 220K 160K 150K 220K
3 THE STEAK (All grain fed Australian Angus beef aged 28 days) Cooked to your liking on our flame grill & choice of sauces 200 g Tenderloin 200 g Rib Eye 200 g Cube Roll 200 g Strip Loin 200 g Lamb Chop 200 g BBQ Pork Ribs 200 g Red Snapper Fillet 200 g Salmon Fillet 200 g Tuna Loin 200 g King s Prawn 225K 195K Sauce: Creamy mushroom sauce/ Pepper corn sauce/ Red wine jus Garlic butter/ Lemon butter/ Garlic herb butter/ Mint sauce Orange sauce/ Blue cheese cream sauce/ Smoky BBQ sauce Balinese curry sauce Side Dishes Truffle mashed potato Sautéed mixed vegetables Cauliflower au gratin Mushroom risotto Sweet potato gnocchi Sakala tortellini Steamed jasmine rice Creamed spinach Spicy wedges Butter grilled potato 45K
4 Kids Menu Hot Dog Mini Cheese Burger Captain Fish & Chips Served with mayonnaise dip Chicken Nuggets Macaroni Cheese (v) Creamy baked macaroni/season vegetable/ cheese/parsley Spaghetti Meatballs Tossed in homemade tomato sauce served with cheese on top Nasi Goreng (Non-Spicy) Fried rice with chicken and fried egg Ice Cream Vanilla/strawberry/chocolate (per scoop) Banana Split With two scoops of vanilla ice cream & chocolate sauce Chocolate Brownie With vanilla ice cream Fruit Salad Made with seasonal tropical fruits (additional ice cream +15K) 25K
5 DESSERT Bounty Guanaja chocolate bar/coconut cream filling/ sorbet/biscuit joconde crunchy hazelnut/banana paste Caramélia Cheesecake/caramel/chocolate crémeux/ caracas dacquoise/raspberry sorbet Coconut Panna Cotta Pureed coconut jelly/vanilla/guava/tamarin/ granola/mint Tiramisu Mascarpone mousse/coffee/jelly/ espresso ice cream Bread Butter Pudding Warm brioche pudding/raisin/cinnamon/ vanilla/ice cream Creme Brulee Arabica coffee cream/brawn sugar/ biscotti cookies Harmony - Your Choice of Three Flavors Sorbets: coconut/mango/snake fruit/ kiwi/raspberry/soursop Ice cream: Banana/Balinese vanilla/ Valhrona chocolate Served with almond financier and macaroon 65K
LUNCH MENU APPETIZER SOUP. Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit 105K
LUNCH MENU APPETIZER Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit Watermelon Rubik Cube (v)(gf) Fresh compressed Bedugul watermelon/feta
-LUNCH MENU- APPETIZER SOUP MAIN COURSE
APPETIZER ORGANIC GARDEN SALAD (v) (gf) 105K Assorted garden green salad/cucumber/capsicum/broccoli/baby beans/mint/passion fruit WATERMELON RUBIK CUBE (v) (gf) 95K Fresh compressed Bedugul watermelon/feta
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
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APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
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Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
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Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
Roasted Pumpkin 240 Organically grown pumpkin slow roasted then blended with an array of herbs and spices, served with parmesan croutons
Soups to start Roasted Pumpkin 240 Organically grown pumpkin slow roasted then blended with an array of herbs and spices, served with parmesan croutons Tom yam goong mea nam 290 Hot and Sour soup with
Sheraton Hotel Newfoundland - Wedding Package
Sheraton Hotel Newfoundland has played host to thousands of special events, some of the most magical experiences have been weddings, because we pride ourselves in creating memories that last a lifetime.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your
FUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
DINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
HORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
ALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules