Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
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2 Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop w/ Caramalised Apple (gf) Pan Seared Scallop w Asian Arrabiata & Herb Salad (gf) Roast Pumpkin Risotto w/ Persian Goats Fetta & Baby Spinach (v)(gf) Main Roasted Chicken Supreme w/ Prosciutto, Fetta, Sundried Tomato & Basil, Truffle Mash, Chilli Jam & Vanilla Hollandaise (gf) Slow Braised Angus Beef Cheek w/ Truffle Mash, Pickled Baby Carrots & Sherry Jus (gf) Atlantic Salmon w/ Sautéed Green Beans, Pancetta Crudo & Blue Cheese Parcel, Strawberry Hollandaise(gf) 300g Riverine Grain Fed Rump w/ Truffle Mash, Broccolini & Cabernet Jus (gf) Dessert Chocolate Marquise Mousse w/ Rocky Road Ice Cream & Raspberry Coulis(gf) Burn t Meringue w/ Lemon Curd, Sweet Pastry Praline, Choc Ganache, Blood Orange Sorbet & Vanilla Tuille Lime & Ginger Brulee w/ Watermelon Ice Cream, Caramelised Chilli & Peanut Praline(gf) Sticky Date Pudding w/ Butterscotch Sauce, Berry Compote & Double Cream
3 Our Chefs at Chicane Bar & Grill endeavor to source the finest local and regional produce and treat it carefully to ensure the best flavors are maintained. Our wine list features local, regional and NSW wines and is designed to complement your dining experience. Please see our recommendations for each menu option. Starters Butchers Board to share, w/ Cured Meats, House Pickled Vegetables, Pate, Cheese & Turkish bread- $26 Crusty Sourdough w/ House Made Dips -$12 Herb Pull-Apart w/ Garlic Olive Oil & Butter- $7 gf gluten free v vegetarian - Our recommended wine to accompany meal
4 Entrees Roast Pumpkin Risotto w/ Persian Goats Fetta & Baby Spinach (v)(gf) (e)$19 (m)$29 Ross Hill Brut Spiced Mussels w/ Chilli & Tomato Napoli (e)$18 (m)$28 (gf) Mount Panorama Riesling Confit Pork Belly & Seared Scallop w/ Caramalised Apple (gf) $22 Renzaglia Sparkling Shiraz Pan Seared Scallop w Asian Arrabiata & Herb Salad (gf)$23 Mortimers Sauvignon Blanc Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Cheese (e)$19 (m)$29 Moothi Estate Viognier Duck Confit Arancini w/ Caramelised Onions & Camembert, Cherry Shiraz Glaze $22 Vale Creek Arneis
5 Mains Atlantic Salmon w/ Sautéed Green Beans, Pancetta Crudo & Blue Cheese Parcel & Strawberry Hollandaise (gf) $42 Renzaglia Chardonnay Slow Braised Angus Beef Cheek w/ Truffle Mash, Pickled Baby Carrots & Sherry Jus (gf) $38 Renzaglia Cabernet Sauvignon Roasted Chicken Supreme w/ Prosciutto, Fetta, Sundried Tomato & Basil, Truffle Mash, Chilli Jam & Vanilla Hollandaise (gf) $36 Stockmans Ridges Pinot Noir Moroccan Spiced Lamb Fillet (Served Medium) w/ Potato Gratin, Crispy Onion Rings & Béarnaise $38 Weemala Tempranillo Pan Seared Kangaroo Loin (Served Medium Rare) w/ Macadamia Pesto Mash & House Smoked Prawns (gf) $38 Vale Creek Sangiovese Ocean Catch w/ Catch of the Day, Lemon Pepper Squid, Chilled Whole Cooked Prawns, Smoked Salmon, 2 Oysters, Garden Salad, Cocktail Sauce & Garlic Aioli $45 Mortimers Sauvignon Blanc
6 Our steaks are seasoned with Murray River salt and cooked to your liking over our flame-char grill with your choice of either Cabernet, Mushroom, Pepper, Dianne, Smoked Tomato Butter or Béarnaise (All gf) 300g Rump w/ Truffle Mash & Broccolini $42 (MSA *3 Riverine Angus, NSW MS 3) 300g New York Cut Sirloin w/ Truffle Mash & Broccolini $45 (Grain Fed 150 Days- Riverine Angus, NSW MS 3) 300g Scotch Fillet w/ Truffle Mash & Broccolini $47 (MSA Grain Fed Riverine Angus, NSW MS 3) Sides ($7) Creamed Potato w/ Truffle Oil Fries w/ Aioli Garden Salad w/ Black Pepper & Balsamic Dressing Steamed Vegetables w/ Garlic Butter Beer Battered Onion Rings w/ Ranch Dressing
7 Dessert Chocolate Marquise Mousse w/ Rocky Road Ice Cream & Raspberry Coulis (gf) $16 Burn t Meringue w/ Lemon Curd, Sweet Pastry Praline, Choc Ganache, Blood Orange Sorbet & Vanilla Tuille $16 Lime & Ginger Brulee w/ Watermelon Ice Cream, Caramelised Chilli & Peanut Praline(gf) $16 Sticky Date Pudding w/ Butterscotch Sauce, Berry Compote & Double Cream $16 Cheese Selection for 2, with Lavosh, Quince & Dried Fruits $24 Recommendations with your dessert Small Acres Pommeau (White Apple Port) Small Acres Iced Cyder Mount Panorama Tawny Port Baker Williams Butterscotch Schnapps Baker Williams Lemoncello Baker Williams Café Liqueur
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
EST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
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SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 80 This dish
SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00
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WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
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ph: fax: e: www. carindalehotel.com.au
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CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
Bacon & Eggs $13.50 Eggs to your liking served with crispy bacon, slow roasted tomatoes on a crunchy ciabatta.
BREAKFAST All Day Big Breakfast $17.50 Eggs to your liking, crispy bacon, roasted flat mushrooms & baby spinach. Slow roasted Roma tomato, thick chicken sausage & hash browns, served on toasted Turkish
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
WELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
PORT MACQUARIE CLASSIC CHRISTMAS CANAPÉ PACKAGE. Additional items $3.50 per selection.
CLASSIC CHRISTMAS CANAPÉ PACKAGE Additional items $3.50 per selection. Selection of 6 Canapés $27pp Selection of 8 Canapés $30pp Beetroot relish, goats cheese, chilli cashew spoons (gf) Confit lamb belly,
Wedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
YOUR WATERFRONT KITCHEN
YOUR WATERFRONT KITCHEN share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
Four Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland