STARTERS. CRISPY CIABATTA BREAD (V) 10 Red beetroot, eggplant dip

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2 Jean-Marc Heussner Introducing Executive chef Jean-Marc. Beginning his culinary career 43 years ago at La Sole Normande, a small seafood restaurant south of Paris, Jean-Marc has worked across the globe from a Michelin Star restaurant to prestigious hotels, and now calls the Gold Coast home. Jean-Marc s food passion is Modern-Australian, noting his support for localvore movement whilst infusing flavors inspired from the international dining scene.

3 STARTERS CRISPY CIABATTA BREAD (V) 10 Red beetroot, eggplant dip This dish goes well with: NV Chandon Brut, NV Bay of Fires Rose HUON HOT SMOKED SALMON SALAD 19 Kipfler potato, capers, red radish, fennel, mustard seeds, honey dressing This dish goes well with: NV Bay of Fires Rose, Chateau de Brigue 83 Rose DUCK LIVER PÂTÉ (GFO) 14 House made, pickled vegetables, cornichons, crispy bread This dish goes well with: Terra Sancta Pinot Noir, Kirrihill Sangiovese LIGHTLY PAN SEARED SEA SCALLOPS BY JEAN-MARC HEUSSNER (GF) 19 Celeriac puree, chorizo, Canungra micro herbs This dish goes well with: Robert Oatley Chardonnay, Rockburn Pinot Gris Jean-Marc Heussner CHARCUTERIE PLATTER 18 House made terrine, pancetta, Parma ham, salami, pickled slaw, crispy bread This dish goes well with: Chateau de Brigue 83 Rose, Terra Sancta Pinot Noir JACK DANIELS SPANISH ONION SOUP (GFO) 14 Brie cheese crouton This dish goes well with: Petaluma Sauvignon Blanc, Rockburn Pinot Gris RED BEETROOT, PEAR, BABY ROMAINE, PECORINO CHEESE SALAD (V) 17 Honey mustard dressing This dish goes well with: Chateau de Brigue 83 Rose, Rockburn Pinot Gris

4 OYSTERS NATURAL (GF) Finger lime This dish goes well with: NV Chandon Brut, NV G.H Mumm, Henschke Semillon 4.5 each MORNAY Gratinated mozzarella cheese This dish goes well with: Robert Oatley Chardonnay, Rockburn Pinot Gris 5 each ROCKFELLER Herbed butter, panko crumbs This dish goes well with: Robert Oatley Chardonnay, Petaluma Sauvignon Blanc 5 each HOMESTEAD BY JEAN-MARC HEUSSNER House made BBQ sauce, pancetta This dish goes well with: Terra Sancta Pinot Noir, Chateau de Brigue 83 Rose 5 each Jean-Marc Heussner

5 MAIN COURSE ROASTED ROOT VEGETABLE, EXOTIC MUSHROOM, WALNUT RISSOTTO (GF) 24 Cream base, parmesan flakes This dish goes well with: Robert Oatley Chardonnay, Terra Sancta Pinot Noir SAUTEED PRAWNS, MUSSELS, SCALLOPS, FETTUCINI PASTA 34 Tomato, garlic, chilli, basil sauce This dish goes well with: Chateau de Brigue 83 Rose, Petaluma Sauvignon Blanc BOURBON BBQ BAKERS CREEK PORK RIBS 32 Spicy coleslaw, sweet potato fries This dish goes well with: St. Hallett Shiraz, Wynns Cabernet Sauvignon SLOW COOKED LAMB SHANK 32 Shiraz jus, truffled mash potato, market greens This dish goes well with: Wynns Cabernet Sauvignon, St. Hallett Shiraz TRADITIONAL PARISIAN STEAK FRITES BY JEAN-MARC HEUSSNER (GF) GM Black Angus sirloin, shoe string fries, café de paris butter This dish goes well with: Amadio Merlot, Wynns Cabernet Sauvignon Jean-Marc Heussner ANGUS BEEF BURGER 24 Lean beef patty, lettuce, tomato, cheese, beetroot, dill pickle, brioche bun, steakhouse chips This dish goes well with: St. Hallett Shiraz, Terra Sancta Pinot Noir

6 CHICKEN BREAST FILLET BURGER 25 Skinless chicken breast, lettuce, tomato, cheese, smashed avocado, garlic aioli, brioche bun, steakhouse chips This dish goes well with: Robert Oatley Chardonnay, Chateau de Brigue 83 Rose VEGETERIAN LASAGNA (V) 24 Eggplant, zucchini, tomato, pumpkin, mixed peppers, basil pesto, green pea emulsion This dish goes well with: Petaluma Sauvignon Blanc, Rockburn Pinot Gris SLOW BRAISED BEEF CHEEK FETTUCCINI 28 Red wine and mushroom sauce, crispy leeks This dish goes well with: Amadio Merlot, Terra Sancta Pinot Noir

7 Organic certified 150 day grain-fed beef, our Black Angus is sourced from Victoria, producing high quality meats from paddock to plate. Relish ritual - enhance your grill experience with our signature house made relish, a Jean-Marc Heussner original recipe. FROM THE GRILL 200GM Beef Tenderloin GM Sirloin of Beef GM Striploin GM Beef Rump GM Chateaubriand (recommended for 2) - allow minutes 79 The above dishes go well with: St. Hallett Shiraz, Amadio Merlot 4 PIN Rack of Lamb 38 This dish goes well with: Wynns Cabernet Sauvignon, Kirrihill Sangiovese 220GM Organic Chicken Breast 29 This dish goes well with: Robert Oatley Chardonnay, Rockburn Pinot Gris 220GM Tasmanian Salmon Pavé 32 This dish goes well with: Chateau de Brigue 83 Rose, Terra Sancta Pinot Noir All grilled selections served with two sides and one sauce

8 SIDES 9 Truffled mash potato Steakhouse potato chips, pink salt Roasted mixed root vegetables, garlic, olive oil Sweet potato chips, cracked black pepper Roasted brussels sprouts, chorizo Witlof, apple salad, walnut oil dressing SAUCES 4.5 Bearnaise Exotic Mushroom Garlic Diane Garlic Butter (GF) House Made Beef Jus (GF) Black Pepper

9 DESSERT PROFITEROLLES TROIS FAÇONS BY JEAN-MARC HEUSSNER 18 Served three ways, vanilla, salted caramel, boysenberry, chocolate ganache finish This dish goes well with: Joseph Chromy Botrytis Riesling Jean-MarcHeussner WILLOW GROVE TRIO OF CHEESE 18 Brie, cheddar, blue, quince paste, dried fruit, baguette, lavosh This dish goes well with: Penfolds Club Reserve Tawny Port CITRUS TART 16 Butter pastry, vanilla mascarpone, passionfruit coulis This dish goes well with: Joseph Chromy Botrytis Riesling HOUSE MADE LAVENDER, VANILLA PANACOTTA 16 Berries compote, almond tuile This dish goes well with: Joseph Chromy Botrytis Riesling CHOCOLATE FONDANT 16 Cointreau, orange compote, vanilla bean ice cream This dish goes well with: Penfolds Club Reserve Tawny Port

10 Relish, a unique grill experience in the heart of Australia s Gold Coast.