Vidal Pinot Gris SG $11.00 LG $15.00 Btl $ Henschke Peggy Hill Riesling SG $12.00 LG $16.00 Btl $50.00
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1 Entrees Smoked Fremantle Sardine Pâté $14.00 Hendricks Gin Infused Pickled Cucumber, Mini Bread Loaf idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Pressed Pork & Apple Terrine $14.00 Pickled Onions & Mustard Henschke Peggy Hill Riesling SG LG $16.00 Btl $50.00 Chilli Mussels (500g) o $16.00 Tomato, Chilli, Fennel & ermouth Sauce, Toasted Ciabatta illa Maria 2 alleys Sauvignon Blanc SG $11.00 LG $15.00 Btl $45.00 Salt & Pepper Squid $14.00 Nuoc Chom Dipping Sauce illa Maria 2 alleys Sauvignon Blanc SG $11.00 LG $15.00 Btl $45.00 Duck Liver Parfait Cornichons, Onion Jam, Crostini o $16.00 idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Garlic Bread House-made Hummus $7.50 If you have any dietary requirements or allergies, please advise our staff. We will then do our best to try and accommodate your requirements. Please note that the kitchen handle products that may contain nuts, milk, eggs, seafood etc. We cannot guarantee the absence of these products from our menus.
2 Tapas Local Olives $8.00 Marinated in Garlic, Chilli, Thyme & Lemon Hand Cut Chips $9.50 House made Aioli Caramelised Chorizo $9.50 Spanish Chorizo, Turkish Bread, Lemon Lamb Ribs $14.50 Moroccan Spiced, Tahini Yoghurt Dressing Popcorn Buttermilk Chicken Chipotle Aioli Grilled Halloumi Skewer $10.00 Halloumi, Asparagus, Beetroot Jam, Basil Oil Charcuterie Board $17.00 Selection of Cured Meats, Pickles, Mini Bread Loaf Seafood Platter Chilli Mussels, Sardine Pâté, Squid, Battered Whiting, Octopus $45.00 Cheeseboard * 1 for $9, 2 for $17, 3 for $24 Soft/Hard/Blue, Port Soaked Figs, Dried Fruits, Candied Pecans, Onion Jam, Crostini
3 Mains House Pie Please ask staff for this week s filling $24.00 Creamy Mashed Potato, Seasonal Greens Black Brewing Bao Bao Milk Stout Kraken Dark & Stormy Pork Belly o $28.50 Cider Potato Fondant, Black Pudding Bon-Bon, Pickled Cabbage, Broccolini, Kraken Jus Henschke Peggy Hill Riesling SG LG $16.00 Btl $50.00 Grilled Fish of the Day Add Prawns $5 180g of Grilled Fish, Roasted Kipfler Potatoes, Seasonal Greens $34.00 Henschke Peggy Hill Riesling SG LG $16.00 Btl $50.00 Chicken Breast Roulade $29.50 Sweet Peppered and Butter Bean Farce, Patatas Bravas, Chorizo, Basquaise Sauce idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Oricchetti Pasta Add Chicken $5 e $24.00 Cherry Tomato, Broccoli, Chilli, Garlic, Olive oil Flame Tree Chardonnay SG LG $16.00 Btl $50.00 Five Spice Roast Duck Breast 200g $32.00 Celeriac Remoulade, Hasselback Pumpkin, Grilled Asparagus, Orange Star Anise Jus illa Maria Private Bin Pinot Noir SG LG $16.00 Btl $50.00
4 Pub Classics Traditional Fish & Chips $22.00 Battered Whiting, House Cut Chips, Tartare Sauce, Garden Salad illa Maria 2 alleys Sauvignon Blanc SG $11.00 LG $15.00 Btl $45.00 Chicken Parmigiana $23.00 Crumbed Chicken Breast, Napolitana Sauce, Mozzarella Cheese, Ham, Chips, Salad Cricketers Arms Summer Ale Braised Red Wine Lamb Shank $24.00 Slow Cooked Lamb Shank, Buttery Mashed Potato, Seasonal Blanched egetables, Jus St. Hallet Shiraz SG $11.00 LG $15.00 Btl $ g WA Black Angus Porterhouse $28.00 Hand Cut chips, Garden Salad, Choice of Jus, Mushroom or Pepper Sauce Mitolo Jester Cabernet Sauvignon SG $13.00 LG $17.50 Btl $55.00 National Burger $ Beef Patty, Brioche Bun, Bacon, Swiss, Cos, Pickles, Aioli, Ketchup, Mustard, Chips Coopers Pale Ale eggie Stack Burger $17.00 Chickpea Patty, Roast Capsicum, Tomato, Onion, Spinach, Swiss, Chipotle Aioli, Chips Black Brewing Honest Ale (Low Gluten) Steak Sandwich $ g Striploin, Bacon, Tomato, Caramelised Onion, Cos, Swiss Cheese, Beetroot Jam, Chips Coopers Pale Ale Please note all burgers and sandwiches are available with gluten free bread for $1 extra
5 Steaks $ g Tenderloin Fillet Add Prawns $5 o St. Hallet Shiraz SG $11.00 LG $15.00 Btl $ g Porterhouse Add Prawns $5 o $34.00 Henschke Five Shillings Shiraz Montaro SG $14.00 LG$20.00 Btl $ g Tomahawk Add Prawns $5 o $58.00 Henschke Five Shillings Shiraz Montaro SG $14.00 LG$20.00 Btl $60.00 All Steaks come with a choice of two of the following sides and one sauce Seasonal egetables Garden Salad Chips Mash Pepper Mushroom Red Wine Jus Bernaise Roasted Kipfler Potatoes Mac & Cheese All steaks are aged Black Angus, locally sourced from Dardanup, Western Australia
6 Salads Fremantle Octopus & Chorizo Cherry Tomatoes, Green Beans, Pumpkin, Sage & Tarragon Dressing $18.00 Beetroot & Goats Cheese Add Chicken $5 New Potatoes, Green Beans, Kalamata Olives, Cherry Tomatoes, Egg, Herb Mustard Dressing $15.00 Thai Beef $16.00 Striploin, Thai Basil, Coriander, Mint, Beansprouts, Mixed leaves, Nam Jim Sides Paris Mash Creamed Manjimup Potato, Butter, Seasoning Summer Greens Broccolini, Green Beans, Garlic & Caper Butter? Sautéed egetables Tossed in Sumac & Rosemary Roasted Kipfler Potatoes Tossed in Thyme & Rosemary Rocket & Parmesan Salad Sage & Tarragon Dressing
7 Kids Fish & Chips House Battered Whiting, Hand Cut Chips, Tomato Sauce Popcorn Chicken & Chips Chicken Nuggets, House Cut Chips, Tomato Sauce Mac & Cheese Classic Mac & Cheese Bangers & Mash Irish Sausages, Paris Mash, Bake Beans All Kids meals come with a free Pop Top Drink. Kids meals are also intended for purchase for people under the age of 12 years.
MENU. The National Hotel 98 High St, Fremantle (08)
MENU Entrées Garlic Bread (v) $7.50 House-Made Hummus Lamb Ribs $12.00 Moroccan Spiced, Tahini Yoghurt Dressing Grilled Halloumi Skewer (v) $14.00 Halloumi, Asparagus, Beetroom Jam, Basil Oil Smoked Fremantle
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationSoup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
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More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
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More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5. South Australian King Prawns * Chili, garlic, olive oil 18
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5 South Australian King Prawns * Chili, garlic, olive oil 18 Duck Liver Parfait Toasted brioche, cornichons, onion
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationFully Licensed Venue
Fully Licensed Venue Kitchen Hours Lunch - Midday to 3pm - Thursday to Sunday Dinner - 5:30pm to 8.30pm Tuesday to Sunday Dine In or Take Away Fully Licenced Venue - Sorry No BYO Hog Lobster Bar & Grill
More informationAdd market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More information2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
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Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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the hog & apple food co 2016 Our platters are very popular within the wedding scene. They are very versatile if you want to create a relaxed, social style of dining. Most of current platter ranges are
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationChicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 80 This dish
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