COFFEE BREAK SWEET COFFEE BREAK SWEET & SALTY COFFEE BREAK

Transcription

1 BOOTH CATERING 2018

2 COFFEE BREAK SWEET COFFEE BREAK Bakery and sweet selection (to choose) Coffee, tea, herbal teas & milk, orange juice and mineral water Price with 3 pieces (to choose) Extra Bakery & Sweet piece to add /person 1.50 /piece Minimum service: 40 people (1 waiter for every 20 people) 1 hour service Bakery & Sweet selection Mini croissant Mini berliner (doughnut) Mini braid with chocolate Wheat muffin Mini wheat croissant Apple chausson Mini berries muffin Carrot cake Cookies Green tea cake Mini pistacchio plum cake Fruit skewer SWEET & SALTY COFFEE BREAK Bakery and sweet selection (to choose) Savoury selection (to choose) Coffee, tea, herbal teas & milk, orange juice and mineral water Price with 4 pieces (to choose) Extra Bakery & Sweet piece to add Extra Savoury pieces to add Minimum service: 40 people (1 waiter for every 20 people) 1 hour service /person 1.50 /piece 2.00 /piece Savoury selection Cereal bread with spinach, lettuce, asparagus and hummus Tomato mini bun with cured ham Mini sandwich of grilled chicken, confit onion and curry mayonnaise Focaccia with salami, mozzarella and rocket salad Mini vegetable wrap Whole bread mini triangle with loin of nature salmon, tender sprouts and sour cream Mini walnuts bun with skimmed fresh cheese and figs marmalade Mini bun with spicy sausage ( longaniza ) Mini bread with Spanish omelette Focaccia with mozzarella, rocket salad, tomato and basil

3 OPEN BAR OPEN BAR - 1 Soft drinks Beer (without alcohol) Orange juice Mineral water Coffee Coffee with milk Tea & herbal teas OPEN BAR - 2 Cava Codorniu Clásico Brut Nature Vino blanco Raimat Clamor blanco DO Costers del Segre Vino tinto Viña Paceta crianza DO Rioja Soft drinks Beer (without alcohol) Orange juice Mineral water Coffee Coffee with milk Tea & herbal teas Price Open Bar 1 hour Extra hour /person /person Price Open Bar 1 hour Extra hour /person /person Minimum service: 40 people (1 waiter for every 20 people) 1 hour service Material included for a stand up service Minimum service: 40 people (1 waiter for every 20 people) 1 hour service Material included for a stand up service

4 COCKTAILS Add you choice to your Open Bar OPTION 1 4 cold appetizers + 2 desserts /person COCKTAILS OPTION 2 6 cold appetizers + 4 desserts OPTION 3 4 cold appetizers + 2 warm appetizers + 2 desserts /person /person OPTION 4 6 cold appetizers + 4 warm appetizers + 4 desserts /person

5 COCKTAILS COLD APPETIZZERS Goat cheese pops with walnuts Vegetable chips and tuber chips Salty edamame Assorted macarons: with foie, with pepper and with anchovies Argentona flatbread with Iberian cured ham Cube of salmon, mango chutney, passion and ginger Goat cheese yogurt, honey and currant Marinated mushroom with berries Foie bonbon with cocoa and raspberry freeze-dried Blini with royal crab salad Tomato tartare with cecina (smoked cold meat) Seasonal garden with dips WARM APPETIZZERS Mini spicy lamb kebab Mini hot sandwich with Manchego cheese, cured ham and truffle Roasted asparagus XXL with hazelnuts cream and crutomat Beef gyoza, confit mushroom and lime powder Turbot nuggets in panko with smoked cream Croquettes of Iberian cured ham Mini beef burger with tomato jam and crunchy onion Mini free-range chicken skewer with yellow curry cream Crispy tomato confit, mozzarella and mushrooms Croquettes of spinach and goat cheese Garden vegetables samosa with soy pipette Roasted langoustine with cream of pink pepper

6 DESSERTS Green tea truffles Catalan crème brulée with biscotti Mini tiramisu Cheesecake COCKTAILS Yoghurt with berries Mini fresh fruit skewer Mini hazelnut praliné brownie Cristal sweet flatbread with orange honey foam Piña colada

7 FINGER BUFFET Add you choice COLD FINGER BUFFET 2 salads + 3 sandwiches + 2 desserts COMPLETE FINGER BUFFET 2 salads + 2 sandwiches + 2 warm plates + 2 desserts /person /person FINGER BUFFET Drinks included: Coffee, tea, herbal teas & milk, soft drinks and mineral water Add wine and cava (White wine, red wine and cava) 8.00 /person Minimum service: 40 people (1 waiter for every 20 people) 1 30 hour service Material included for a stand up service Warm gastronomy subjected to location conditions

8 FINGER BUFFET SALADS Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine nuts Monalisa potato, bacon and mustard mayonnaise Tender leaves, dried tomatoes, feta cheese and walnuts Vegetable, pickles and tuna belly Seasonal salad (tender leaves, carrot, tomato and olive) Potato salad with smoked salmon, fennel and yoghurt cream Pasta salad with olives, capers, garden tomato and basil SANDWICHES Focaccia with salami, mozzarella and rocket salad Wheat Thins with smoked salmon and creamy cheese Cereal bread with spinach, lettuce, asparagus and hummus Rustic bread with grilled chicken and curry mayonnaise Wrap of roast beef, lettuce, cucumber and mustard mayonnaise Focaccia with Bologna mortadella, cheese and confit onion Sandwich of grilled chicken, confit onion and curry mayonnaise Vegetable wrap

9 WARM PLATES Gilt-head bream with dry tomato and Mediterranean sauce Free-range chicken, wild rice and red curry Tagliolini and vegetables sauté oriental style (Vegetarian option) DESSERTS Yogurt mousse with muesli and berries Opera Fruit skewer White chocolate brownie FINGER BUFFET Sachertorte Orange panna cotta

10 WAITER SERVICE Waiter service (4 hours) - 149,00 per waiter per 4 hours (the waiter will report 30 minutes before the service starts) Waiter service (8 hours) - 295,00 per waiter per 8 hours (the waiter will report 30 minutes before the service starts) Waiter extra hour - 42,00 per waiter per hour ORDERING CONDITIONS ORDERS The deadline for placing orders is February 19th 2018 After the deadline, for any new orders or additional stock, please contact us No orders, changes or cancellations will be valid without written confirmation from Royal Catering VAT VAT included 10% vat for F&B services 21% vat for waiters and material Rates valid for 2018 METHOD OF PAYMENT The deadline for payments is February 22th % on contracting the service. A copy of the bank transfer slip will be require to consider the service confirmed

11 COFFEE BREAK Mini croissant Mini berliner (doughnut) Mini braid with chocolate ALLERGIES & SPECIAL DIETS Wheat muffin Mini wheat croissant Apple chausson Mini berries muffin Carrot cake Cookies Green tea cake Mini pistacchio plum cake Fruit skewer

12 COFFEE BREAK Cereal bread with spinach, lettuce, asparagus and hummus Tomato mini bun with cured ham Mini sandwich of grilled chicken, confit onion and curry mayonnaise ALLERGIES & SPECIAL DIETS Focaccia with salami, mozzarella and rocket salad Mini vegetable wrap Whole bread mini triangle with loin of nature salmon, tender sprouts and sour cream Mini walnuts bun with skimmed fresh cheese and figs marmalade Mini bun with spicy sausage ( longaniza ) Mini bread with Spanish omelette Focaccia with mozzarella, rocket salad, tomato and basil

13 COCKTAIL COLD APPETIZERS Goat cheese pops with walnuts Vegetable chips and tuber chips Salty edamame ALLERGIES & SPECIAL DIETS Assorted macarons: with foie, with pepper andwith anchovies Argentona flatbread with Iberian cured ham Cube of salmon, mango chutney, passion and ginger Goat cheese yogurt, honey and currant Marinated mushroom with berries Foie bonbon with cocoa and raspberry freeze-dried Blini with royal crab salad Tomato tartare with cecina (smoked cold meat) Seasonal garden with dips

14 COCKTAIL WARM APPETIZERS Mini spicy lamb kebab Hot sandwich with Manchego cheese, cured ham and truffle Roasted asparagus XXL with hazelnuts cream and crutomat ALLERGIES & SPECIAL DIETS Beef gyoza, confit mushroom and lime powder Turbot nuggets in panko with smoked cream Croquettes of Iberian cured ham Mini beef burger with tomato jam and crunchy onion Mini free-range chicken skewer with yellow curry cream Crispy tomato confit, mozzarella and mushrooms Croquettes of spinach and goat cheese Garden vegetables samosa with soy pipette Roasted langoustine with cream of pink pepper

15 COCKTAIL DESSERTS Green tea truffles Catalan crème brulée with biscotti Mini tiramisu ALLERGIES & SPECIAL DIETS Cheesecake Yoghurt with berries Mini fresh fruit skewer Mini hazelnut praliné brownie Cristal sweet flatbread with orange honey foam Piña colada

16 FINGER - SALADS Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine nuts Monalisa potato, bacon and mustard mayonnaise Tender leaves, dried tomatoes, feta cheese and walnuts ALLERGIES & SPECIAL DIETS Vegetable, pickles and tuna belly Seasonal salad (tender leaves, carrot, tomato and olive) Potato salad with smoked salmon, fennel and yoghurt cream Pasta salad with olives, capers, garden tomato and basil

17 FINGER - SANDWICHES Focaccia with salami, mozzarella and rocket salad Wheat Thins with smoked salmon and creamy cheese Cereal bread with spinach, lettuce, asparagus and hummus ALLERGIES & SPECIAL DIETS Rustic bread with grilled chicken and curry mayonnaise Wrap of roast beef, lettuce, cucumber and mustard mayonnaise Focaccia with Bologna mortadella, cheese and confit onion Sandwich of grilled chicken, confit onion and curry mayonnaise Vegetable wrap FINGER WARM PLATES Gilt-head bream with dry tomato and Mediterranean sauce Free-range chicken, wild rice and red curry Tagliolini and vegetables sauté oriental style

18 FINGER DESSERTS Yogurt mousse with muesli and berries Opera Fruit skewer ALLERGIES & SPECIAL DIETS White chocolate brownie Sachertorte Orange panna cotta

19 Avenida Diagonal, Barcelona