Christmas Eve Menu December 24 th

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Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus.

3 Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus. Taking inspiration from traditional dishes and our unparalleled local produce, as well as international flavours, our festive dining menus reflect the very essence of Barcelona itself at once both traditional and contemporary.

4 Christmas Eve Menu December 24 th

5 Christmas Eve Menu December 24 th Welcome glass of cava Welcome glass of cava MENU Langoustine velouté, scallops and saffron cake Venere rice, red shrimp, sea urchin and sea asparagus Lightly roasted sea bass, celery, pak choi, tomato petals and pan-jus Veal sirloin, mushroom fricassé, asparagus and peppers sauce Yule log 2018 (vanilla mousse, rosemary truffle and gold leaf) Christmas sweets assortment MENU Pumpkin velouté, ginger cake, sunflowers seeds and chlorophyll pearls Venere rice with green asparagus and Calabrian tomato Tatin with celery, tofu, pak choi, carrot and thyme broth Soy ragout, creamy polenta, basil and mushroom sauce Christmas panna cotta with fruit, almonds, vainilla cream and gold leaf Christmas sweets assortment Cava Sommelier selection Cava Sommelier selection Vegetarian Menu

6 Christmas Brunch December 25 th

7 Christmas Brunch December 25 th COLD BUFFET Cheese assortment with marmalade and mini breads Iberian cold meats assortment Iberian cured ham DO Extremadura Flatbread, toasted country bread; tomatoes, variety of oils and salts (v) Green salads (v) Lettuce, tomato, arugula, baby spinach, mache leaves, cucumber, endive, mesclun, red onion, olives and pickle selection, sauces and vinaigrettes WARM BUFFET Cream corner Chestnuts (v), Mushrooms and Escudella i carn d olla (Catalan typical soup) Gnocchis, mushroom, basil and rustic tomato (vegan option on request) Rice from Pals and mushroom (vegan option on request) Stuffed turkey Fish and vegetable wok with keffir lime (v) Carving station Angus sirloin Garnishes: Grilled seasonal vegetables (v) Millefeuille of potato with Comté cheese Selection of seafood Prawns, clam, langoustines, mussels and octopus Sushi, makis and ceviche buffet (contains vegan items) Smoked fish buffet Smoked and marinated salmon, tuna and cold fish served with toasts, sour cream, butter and pickles DESSERTS BUFFET Selection of pastries Sacher, fruit tartlet, cream sweet fritters, mini Catalan cream, selection of Christmas bouches and mini yule log Chocolate fountain Fruit skewer, marshmallow, panettone and candies Churros (v) Pancakes with sauces - showcooking Gingerbread houses and cookies Seasonal fruit (v) Selection of nougat candy (vegan option) and nebula biscuits Oysters with toppings Vegetarian Menu Cava Sommelier selection

8 Boxing Day Menu December 26 th

9 Boxing Day Menu December 26 th Welcome cava glass Welcome cava glass MENU Rockfish velouté, langoustines and crunchy seaweed crujiente de algas Free-range chicken cannelloni, mushroom and shavings of Comté cheese Grilled sea bass, salsify cream, mushroom and autum sauce Confit lamb slow-cooked with lemon-thyme pisto sauce Bouche of cava and berries with citrus cake Christmas sweets assortment MENU Chestnuts velouté, cocoa muffin and roasted sweet potato Gnocchis, mushroom, pine nuts and rustic tomatoes and basil sauce Millefeuille of potato, salsify, mushroom and autumn sauce Wheat risotto, bites of soy and winter vegetables Bouche of cava and berries with citrus cake Christmas sweets assortment Cava Sommelier selection Cava Sommelier selection Vegetarian Menu

10 Winter Wonderland Gala Dinner December 31 st, 2018 at Mare Nostrum

11 Winter Wonderland Gala Dinner December 31 st, 2018 BUFFETS Carving station of Iberian Ham D.O. Extremadura with tomatoes, flatbread, Mediterranean salt and olive oil Buffet of Foie du canard in textures Lightly roasted and caramelized, in foam, in terrine and mini doughnut of foie, Cuba chocolate and Flor de Esgueva cheese ASIAN BUFFET Makis, nigiris and sashimi Oysters with its toppings CAVIAR BUFFET With blini and butter and buffet of smoked fish COLD APPETIZERS Mini macaron of plankton, scallop carpaccio and Sichuan pepper Tuna loin, kimchi and pickle tomatoes Razor with orange and gelatine of chlorophyll Natural king crab, salmon caviar and virgin olive oil caviar Mini fermented carrot, tofu, black sesame and wakame seaweed Sea pearl salad WARM APPETIZERS Potato, Melanosporum truffle and lightly roasted Angus beef Gold egg, imperial acorn-fed, mushroom and pan-jus Lightly roasted octopus, black rice and marine chimichurri Monkfish cheek with cream of pistachio and frost thyme MENU Chestnuts from El Bierzo in velouté, Armagnac, premium foie and winter leaves Lobster salad, sea lettuce, Guacamole and truffle vinaigrette Wild sea bass, tapioca, chanterelles fricassé and sea asparagus Veal with Anna potato and mushroom Citrus salad with angel s hair (jam of pumpkin pulp) with transparent veil of basil and cava sorbet Alto el Sol chocolate mousse with soft cream of chilli, bergamot orange cake and extra virgin olive oil ice cream Gala Petit fours Uvas de la suerte Welcome glass of Champagne Toast with Champagne Includes: Open Bar from 00:00h Midnight snacks Party with orchestra and DJ at B 24

12 Winter Wonderland Gala Dinner December 31 st, 2018 at B 24 Restaurant

13 Winter Wonderland Gala Dinner December 31 st, 2018 BUFFETS Cheeses from the world Signature cheeses, warm, crunchy and fondue Asian corner Makis, nigiris, tartare, ceviche and smoked fish Veggie corner Mini salads with its sauces Ice Market Natural royal crab, king crab, lobster, oysters and sea urchins Served in ice glasses, blini and in cans Nitroglass (savoury ice creams and ice cream tubs with toppings and assorted aspics) COLD APPETIZERS Foie gras, silver, snow and currant mistletoe Mini brioche of echiré butter, red tuna tartare, ginger and lime Eclair with eel and smoked aubergine WARM APPETIZERS Mini truffle and pheasant soup Torrija bread, tomato and mozzarella Scallop, Iberian bacon, fennel and caramelised yolk Cocotte of artichokes and mushroom SHOW COOKING Roast turbot, sea bass and mullet from the coast with vegetables from the garden Creamy rice with lobster and seafood Sirloin Wellington in chestnut puff pastry with caramelized chestnuts and sweet potato WHITE NIGHT Ice cube with vanilla crème brulée foam Esphere of tangerine and carrot with confit ginger Barbapapá of citrus and flowers with assorted pops Mini apples with core of creamy mascarpone Croquembouche of chestnut cream Christmas plum cake Citrus salad with angel s hair (jam of pumpkin pulp) with pine nuts and mint soup Uvas de la suerte Welcome glass of Champagne Toast with Champagne Includes: Open Bar from 00:00h Midnight snacks Party with orchestra and DJ at B 24

14 New Year s Day Menu January 1 st

15 New Year s Eve Menu January 1 st Welcome cava glass Welcome cava glass MENU Langoustine velouté, scallops and saffron cake Venere rice, red shrimp, sea urchin and sea asparagus Lightly roasted sea bass, celery, pak choi, tomato petals and pan-jus Veal sirloin, mushroom fricassé, asparagus and peppers sauce Yule log 2018 (vanilla mousse, rosemary truffle and gold leaf) Christmas sweets assortment MENU Pumpkin velouté, ginger cake, sunflowers seeds and chlorophyll pearls Venere rice with green asparagus and Calabrian tomato Tatin with celery, tofu, pak choi, carrot and thyme broth Soy ragout, creamy polenta, basil and mushroom sauce Christmas panna cotta with fruits, almond, cream of vainilla and gold bread Christmas sweets assortment Cava Sommelier selection Cava Sommelier selection Vegetarian Menu

16 Epiphany Day Menu January 6 th

17 Epiphany Day Menu January 6 th Welcome cava glass Welcome cava glass MENU Leek velouté, chanterelles, confit and crunchy cod fish King prawn, blini, avocado, cream of lime, seaweed and fresh chili Roasted turbot, braised fennel, roasted pumpkin and toasted pine nuts Free-range chicken, roasted foie, wheat and potato with vanilla Piña colada, coconut sorbet and bites of aged rum MENU Beluga lentil, vegetables, chanterelles and pistachios Blini, avocado, cream of lime, seaweed and fresh chilli Truffled parmentier, roasted pumpkin, braised fennel and toasted pine nuts Quinoa, soy fricassé, walnuts and confit tomato with oregano Piña colada, coconut sorbet and bites of aged rum Roscón de Reyes Roscón de Reyes Cava Sommelier selection Cava Sommelier selection Vegetarian Menu

18 Prices per person: Christmas Eve Menu 85,00 Christmas Brunch 95,00 Boxing Day Menu 85,00 MARE NOSTRUM Gala Dinner New Year s Eve 295,00 New Year s Eve Buffet 180,00 New Year s day Menu 85,00 Epiphany day Menu 85,00 VAT included

19 Accommodation Packages Make this festive season one to remember with a luxurious stay at Fairmont Rey Juan Carlos I. Book your room from 151 per night. Click here for more information

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower