Amuse-bouche. Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly. «Les bouchées de la Reine»

Size: px

Start display at page:

Download "Amuse-bouche. Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly. «Les bouchées de la Reine»"

Noreen Owens
5 years ago
Views:

Christmas Menu, 24 th of December 2018 Amuse-bouche Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly «Les bouchées de la Reine» French wild seabass, celeriac fondant, razor clam,

2 Christmas Menu, 24 th of December 2018 Amuse-bouche Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly «Les bouchées de la Reine» French wild seabass, celeriac fondant, razor clam, samphire, champagne sauce Beef filet from Salers Rossini style, Maxime potatoes Vacherin cheese, Poilâne bread and black truffle Pre-dessert Christmas cake trolley Coffee and petit-four Menu at 295 euros with a glass of champagne Selection of wine by the glass at 135 euros

New Year s Eve, 31 st December 2018 Amuse-bouche Champagne Deutz Blanc 2012 Warm langoustine, coral vinaigrette, creamy emulsion, caviar from Aquitaine Anjou «à Françoise» blanc 2015 Thibaud

3 New Year s Eve, 31 st December 2018 Amuse-bouche Champagne Deutz Blanc 2012 Warm langoustine, coral vinaigrette, creamy emulsion, caviar from Aquitaine Anjou «à Françoise» blanc 2015 Thibaud Boudignon «Les bouchées de la Reine» Meursault «les Criots» blanc 2015 Domaine Buisson Battault French wild turbot, clams, Beluga lentils, roasted vegetables jus, lovage oil Consolation «Juliette» blanc 2015 IGP côtes catalanes Supreme of chicken from Tauzin albufera style, vegetables truffled Côte Rôtie rouge 2015 Château Montlys Vacherin cheese, Poilâne bread and black truffle Morey-Saint-Denis rouge 2015 Domaine Duband Pre-dessert Coteau du Loir «L effraie» blanc 2015 Domaine de Bellivière Cake Roi Soleil Banyuls Grand Cru 2005 Coume del Mas Coffee and petit-four Menu at 545 euros with a glass of champagne And a selection of wine by the glass

5 Christmas menu, 24 th december Canapés Champagne Deutz brut classic en blanc Scallops, leak, potato, black truffle Freshly caught sole, celeriac, seashells, «marinière sauce» Roasted piece of veal, «ratte» potato purée, wild mushrooms, veal jus Extra mature Comté cheese from Boujon cheesemonger Christmas cake, sea salted hazelnut 185 euros per person (including one glass of champagne)

6 Brunch of 25 th December 2018 Coffee, tea, hot chocolate and fresh juices selection Bread and pastries selection Mountain corner Alpine cheeses, artisanal charcuterie, selection of chutneys and pickles «English Breakfast» corner Soft boiled eggs, truffle scramble eggs, soldiers, sausages and grilled smoked bacon Italian corner Artisanal pasta, gnocchi, antipasti, seasonal focaccia bread Selection of fresh Italian cheeses Pizzas, selection of tomatoes and mozzarella di Bufala Japanese corner Maki and sushi, tuna sashimi, shirashi, raw fish & grilled fish, yakitori Seafood corner Fines de Claire N 3 Oysters, shellfish, seashells, smoked fish World corner Salad bar, selection of marinated vegetables, seasonal soups, Lebanese specialties, dim-sum, Gratins, mini burger, mac n Cheese Bakery corner Cheeses Extra mature Comté cheese, «tête de moine» Our Executive chef Frédéric Larquemin suggests you : Roast Turkey cooked in herb butter, Salmon in brioche, marinière sauce, Lobster casserole Buffet from our pastry chef Eddie Benghanem Lemon pie with Italian meringue Soft almond cake and brown sugar Soft almond cake and praline chocolate Soft almond cake and candied lemon Saint-Honoré with salted butter Saint-Honoré with flower scent Rich chocolate mousse Bitter chocolate mousse French meringue and red berries French meringue and «pomme d amour» 150 euros per person (including a glass of champagne)

New year s eve menu, 31 st December 2018 3 Canapés Champagne Delamotte blanc de blancs Chestnut velouté, lobster, simmered vegetables Pan-fried duck foie-gras, apple and quince, old Port duck jus

7 New year s eve menu, 31 st December Canapés Champagne Delamotte blanc de blancs Chestnut velouté, lobster, simmered vegetables Pan-fried duck foie-gras, apple and quince, old Port duck jus Line caught pollack, celeriac, seashells, Champagne sauce Auxey-Duresses «Les Vireux» blanc 2016 Domaine Dupont-Fahn French fillet of beef, Anna potatoes, mushroom fricassée, red wine sauce Château Trianon rouge 2011 Saint-émilion Grand Cru Truffle Brie of Meaux Chocolate crémeux, passion fruit crisp Champagne Delamotte blanc de blancs 295 euros per person (Drinks offered)

Brunch of 1 st january 2019 Coffee, tea, hot chocolate and fresh juices selection Bread and pastries selection Mountain corner Alpine cheeses, artisanal charcuterie, selection of chutneys and pickles

8 Brunch of 1 st january 2019 Coffee, tea, hot chocolate and fresh juices selection Bread and pastries selection Mountain corner Alpine cheeses, artisanal charcuterie, selection of chutneys and pickles «English Breakfast» corner Soft boiled eggs, truffle scramble eggs, soldiers, sausages and grilled smoked bacon Italian corner Artisanal pasta, gnocchi, antipasti, seasonal focaccia bread Selection of fresh Italian cheeses Pizzas, selection of tomatoes and mozzarella di Bufala Japanese corner Maki and sushi, tuna sashimi, shirashi, raw fish & grilled fish, yakitori Seafood corner Fines de Claire N 3 Oysters, shellfish, seashells, smoked fish World corner Salad bar, selection of marinated vegetables, seasonal soups, Lebanese specialties, dim-sum, Gratins, mini burger, mac n Cheese Bakery corner Cheeses Extra mature Comté cheese, «tête de moine» Our Executive chef Frédéric Larquemin suggests you : Stuffed lamb rolled in puff pastry Whole seabass in salt crust Scallops casserole Buffet from our pastry chef Eddie Benghanem Lemon pie with Italian meringue Soft almond cake and brown sugar Soft almond cake and praline chocolate Soft almond cake and candied lemon Saint-Honoré with salted butter Saint-Honoré with flower scent Rich chocolate mousse Bitter chocolate mousse French meringue and red berries French meringue and «pomme d amour» 150 euros per person (including a glass of champagne)

Seasonal Greetings Reservation at the Café Bellagio T Av. Claude Nobs Montreux royalplaza.ch

Seasonal Greetings Reservation at the Café Bellagio T Av. Claude Nobs Montreux royalplaza.ch Seasonal Greetings 2015 Christmas menu 24 December 2015 CHF 95.00 Amuse-bouche Duck foie gras & seasonal chutney tasters Rivesaltes Muscat jelly & crispy tuile biscuit Open ravioli with fillets of John