Press Release 22 December The Magic of Christmas at Renaissance Harbour View Hotel

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1 Press Release 22 December 2002 The Magic of Christmas at Renaissance Harbour View Hotel Christmas is the most magical of all festivities. It is a special time of the year when we remember the blessings we were given over the past and renew our ties to family and friends. While our hotel is decorated with twinkling lights and seasonal displays, all our restaurants and lounge are open for you to savour the best of the festive fare. Santa Claus visits, live music, carol singing and New Year s Eve Scottish bag-piping are just a few highlights of our dedicated programme. Don t miss our Deluxe/Classic Hampers and a fine selection of festive goodies available at Deli Express! If you are looking for a festive getaway break with your loved one, our supervalue room package is just for you. Have a joyous Christmas and an auspicious New Year! Monday, 23 December 2002 Dynasty Lunch 12noon to 2:30pm Coffee Shop Festive Buffet Lunch 12noon to 2:30pm Adult $228 Child $128 (aged 3-11) Festive Buffet 6:30pm to 10pm Adult $268 Child $158 (aged 3-11) Lobby Lounge Festive Buffet Lunch 12noon to 2:30pm Adult $168 Child $108 (aged 3-11) Scala 3-course Festive Set Lunch 12noon to 2:30pm $235 per person Festive Set Enjoy a la carte menu or 7pm to 10:30pm 3-course gourmet dinner $400 per person 4-course gourmet dinner $440 per person

2 Tuesday, 24 December 2002 Christmas Eve Dynasty Lunch 12noon to 2:30pm (With Santa Claus visit and party favours for private room bookings.) Scala 3-course Christmas Eve Lunch 12noon to 2:30pm $235 per person 6-course Christmas Eve 7:30pm to 10:30pm $1,180 per person (Live jazz piano entertainment with party favours and Santa Claus visit.) Coffee Shop Christmas Eve Buffet Lunch 12noon to 2:30pm Adult $228 Child $128 (aged 3-11) Christmas Eve Buffet 1) First Serving 6pm to 8pm Adult $368 Child $248 (aged 3-11) 2) Second Serving 8:30pm to 10:30pm Adult $428 Child $298 (aged 3-11) (With party favours and Santa Claus visit.) Oasis Christmas Eve Buffet 7pm to 10pm Adult $468 Child $328 (aged 3-11) (With party favours and Santa Claus visit.) Lobby Lounge Christmas Eve Buffet Lunch 12noon to 2:30pm Adult $168 Child $108 (aged 3-11) Christmas Eve Buffet 7:30pm to 10pm Adult $308 Child $238 (aged 3-11) (Live performance by female vocalist & AMC Jazz Quartet, with party favours and Santa Claus visit.) * Tickets can be purchased at the Festive Ticket Counter located at the hotel Upper Lobby (1/F) from 2 to 31 December For enquiries, please call

3 Wednesday, 25 December 2002 Christmas Day Dynasty Lunch (with Santa Claus visit) 11:30am to 2:30pm (with Santa Claus visit) Scala Christmas Lunch (with Santa Claus visit) 12noon to 2:30pm 4-course set lunch $280 per person Christmas 7pm to 10:30pm *(tickets are required with Santa Claus visit) 5-course set dinner $580 per person Coffee Shop Christmas Buffet Lunch 12noon to 2:30pm Adult $228 Child $128 (aged 3-11) (With Santa Claus visit) Christmas Buffet 7pm to 10pm Adult $428 Child $298 (aged 3-11) (With party favours and Santa Claus visit) Oasis Christmas Buffet 7pm to 10pm Adult $468 Child $328 (aged 3-11) (With party favours and Santa Claus visit) Lobby Lounge Christmas Buffet Lunch 12noon to 2:30pm Adult $188 Child $108 (aged 3-11) (Live performance by AMC Jazz Trio and Santa Claus visit) Christmas Afternoon Tea Buffet 3pm to 6pm Adult $138 Child $98 (aged 3-11) (with live performance by AMC Melody Quartet) Christmas Buffet 7:30pm to 10pm Adult $308 Child $238 (aged 3-11) (Live performance by AMC Jazz Quartet, with party favours and Santa Claus visit.) * Tickets can be purchased at the Festive Ticket Counter located at the hotel Upper Lobby (1/F) from 2 to 31 December For enquiries, please call

4 Thursday, 26 December 2002 Boxing Day Dynasty Lunch 11:30am to 2:30pm Scala Boxing Day 7pm to 10:30pm Enjoy a la carte menu or 3-course gourmet dinner $400 per person 4-course gourmet dinner $440 per person Coffee Shop Boxing Day Buffet 6:30pm to 10pm Adult $268 Child $158 (aged 3-11) Lobby Lounge Boxing Day Afternoon Tea Buffet 3pm to 6pm Adult $138 Child $98 (aged 3-11) (with live performance by AMC Melody Quartet) Tuesday 31 December 2002 New Year s Eve Dynasty Lunch 12noon to 2:30m and seasonal specialities. With party favours for private room bookings) Scala New Year s Eve Set Lunch 12noon to 2:30pm 3-course gourmet lunch $235 per person. New Year s Eve 7:30pm to 10:30pm 6-course gourmet dinner $1,180 per person. (Live jazz piano entertainment, party favours and Midnight Bagpiping) Coffee Shop New Year s Eve Buffet 7pm to 10pm Adult $368 Child $248 (aged 3-11) (With party favours) Lobby Lounge New Year s Eve Buffet Dance 7:30pm to 1am Adult $680 Child $450 (aged 3-11) (Live music entertainment by female singer & AMC Jazz Quartet. With party favours, dancing and a bagpiper pipes in the New Year at midnight) *Tickets can be purchased at the Festive Ticket Counter located at the hotel Upper Lobby (1/F) from 2 to 31 December For enquiries, please call

5 Wednesday, 1 January 2002 New Year s Day Dynasty Lunch 11:30am to 3pm Scala New Year s 7pm to 10:30pm Enjoy 3-course gourmet dinner $400 per person Enjoy 4-course gourmet dinner $440 per person Coffee Shop New Year Buffet 6:30pm to 10pm Adult $268 Child $158 (aged 3-11) Lobby Lounge New Year Afternoon Tea Buffet 3pm to 6pm Adult $138 Child $98 (aged 3-11) (With live performance by AMC Melody Quartet) Deluxe Christmas Hamper (HK$1,800) Vecchio Mulino Grissini Truffle Seachange Wooden Box Salmon Cottage Delight Oil & Vinegar Gift Set Sweet N Spicy Marinated Olive Rougie Goose Liver Pate Harrods Duck Pate Harrods 1849 Biscuits Harrods Mixed Fruit Candy Taverner Ginger Honey Panettone Heilemann Champagne Chocolate Harrods Darjeeling Tea Harey Nichols Pudding (Small) Elizabeth Shaw Stolichnaya Vodka Chocolate Deutz, Brut Classic NV Champagne D Arenberg, Olive Grove Chardonnay 2001 (Australian)

6 Chateau de Source, Bordeaux Red 1999 (France) Classic Christmas Hamper (HK$1,100) Harvey Nicholas Mini Pudding Panettone Destropper Finest Cookies Waterwheel Sesame & Poppyseed Crispbread Heilemann 500 SL Gavarny Milk Truffle Taverner X mas Honey Laschinger Seasmoke Salmon Sweet N Spicy Cedar Cottage Prune in Port Three Hat Chocolate Drink Fortnum & Masons Jasmine Tea D Arenberg, Olive Grove Chardonnay 2001 (Australia) Chateau de Source, Bordeaux, 1999 (France) Scala Restaurant Christmas Eve Tuesday, 24 December 2002 Duck and Goose Liver Terrine Duck Terrine garnished with diced Goose Foie Gras Served with Grilled Walnut Bread and Truffle Vinaigrette Parsnip and Seafood Soup Fragrant Light Veloute of Parsnip Garnished with Crab Meat and Sea Scallop French Seabass Saltimbocca Roasted French Seabass Fillet Wrapped in San Daniele Ham Served with Glazed Salsify and Lobster Essence Mango Sorbet flavoured with Lime and Vodka

7 Roasted Young Turkey Confit Turkey Slowly-braised in Duck Confit Served with a Wild Mushroom and Chestnut Ragout or Turbot Fillet with Cheese Crust Gratinated Turbot Fillet with Parmesan Cheese and Fresh Herbs On a bed of Creamed Spinach and Roasted Ratte Potatoes Christmas Pudding Traditional Steamed Christmas Pudding Served with Banana Fritter, Armagnac Apricot Coulis and Caramel Ice Cream Coffee Petits Fours HK$1, plus 10% service charge per person Scala Restaurant New Year s Eve Tuesday, 31 December 2002 Tian of Balik Salmon Smoked Balik Salmon Slices Served on a Crab Meat Blinis Topped with Iranian Oscietra Caviar Duck Consomme Truffle scented Clear Duck Broth Garnished with Poached Duck Foie Gras and Porcini Mushrooms Spicy Lobster Ravioli Home Made Lobster Ravioli flavoured with Thai Herbs and Spices Served on Broad Bean and Tomato Ragout Rose Champagne Sorbet with Strawberry Compote Australian Kobe Beef Grilled Australian Kobe Rump Cap Steak

8 Garnished with Green Asparagus and Parmesan Potato Puree or Panache of Seafood Pan-roasted King Prawn, Scallop and Seabass Fillet Served with Sauteed Spinach Leaves and Truffle Jus Opera Gateau Chocolate, Coffee and Hazelnut Layers Served with Praline Sauce and Grand Marnier Ice Cream Coffee Petits Fours HK$1, plus 10% service charge per person