The Perfect Christmas

Transcription

1 The Perfect Christmas MENU * *

2 Amuse-Bouches GLAMOUR PLATTER (36 savory amuse-bouche) - 88,000 6 Goat cheese mouhamara tartlet 6 Inside out salmon 6 Bresaola Cones with Parmesan 6 Shrimp Guacamole Choux 6 Brie Fig Feuilleté 6 Foie Gras on Crostini CHIC PLATTER (20 verrines) - 98,000 5 Fresh Crab with Lemony Potato Tartare 5 Smoked Duck Breast with String Beans 5 Goat Cheese Strawberry Salad 5 Crazy Salmon Crispy Salad CHEESE PLATTER (1kg) - 180,000 Whisky Camembert Manchego Blu 61 Coeur Neufchatel Banon Feuille Dried Fruits Honey and Jams

3 Amuse-Bouches COLD CUTS PLATTER - (500g) 120,000 or (1kg) 195,000 Smoked Beef Saucisson Prosciutto Pickles BREAD BASKET - 25,000 SMOKED SALMON & TUNA PLATTER - (500g) 95,000 or (1kg) 155,000 Lemon Wedges and Pickled Silver Onions Smoked Salmon Smoked Tuna Capers Dill

4 Salads GOAT CHEESE & KALE HOLIDAY S SALAD (5 persons) - 90,000 Goat Cheese in Caramelized Hazelnuts Grapes, Kale, baby spinach, Purslane, Baby Asparagus, Grape Tomatoes White Balsamic Honey & Orange Sauce BRESAOLA COMTÉ SALAD (5 persons) - 90,000 Bresaola, Comté, String Beans, Baby Arugula, Pine Nuts and Sundried Tomatoes Soya Balsamic Sauce TERRE MER SALAD (5 persons) - 125,000 Scallops, Batrakh, Smoked Tuna, R shed, Roasted Garlic, Chestnuts, Pine Nuts, Mushroom, Croutons, Blueberries, Garlic Lemon Oil Sauce SHRIMP MANGO CEVICHE (5 persons) - 95,000 Shrimps and mangoes marinated in lime juice and tossed with fresh cilantro, jalapeno and onion FRESH CRAB MEAT SALAD (5 persons) - 125,000 Fresh Crab Meat, Lemony Potato Tartare, Purslane and Orange Supreme

5 Cold Entrees SALMON CAKE (30*10cm) - 110,000 Layered cake of tricolored bread, smoked salmon, cucumber and cream cheese, decorated with chives, tomatoes and radish OPERA DE FOIE GRAS (30*10cm) - 125,000 Foie Gras, Pain d Epice, Fig Jam under a thin layer of Truffle Oil Chocolate GRILLED VEGETABLES TART (diam. 26cm) - 85,000 Grilled Imported Zucchinis, Carrots, Eggplants, Goat Cheese and Pesto Sauce on a Parmesan Tart TRADITIONAL WHOLE DUCK FOIE GRAS (diam. 26cm) - (500g) 180,000 or (1kg) 330,000 Entirely homemade terrine of whole duck French foie gras, Porto jelly, served with its fig brioche

6 Hot Entrees MUSHROOM CREAM SOUP IN BREAD BOULE (Min. Order 2 Boules) - 15,000/Boule Mushroom Cream Soup in individual Pain de Campagne Bread FOIE GRAS MILLE-FEUILLE (26cm) - 180,000 Seared Foie Gras with Caramelized Apples Mille-Feuille CAPRESE TATIN (26cm) - 85,000 Bufala Mozzarella, Tomato, Eggplant and Prosciutto with Onion Jam Puff Pastry FRESH GNOCCHIS WITH BLACK TRUFFLES (Min. 5 Portions) - 15,000/Portion Fresh Gnocchis with Black Truffles Creamy Sauce and Parmesan HONEY WALNUTS BRIE EN CROUTE (diam. 22cm) - 85,000 A tender Brie Cheese with Honey and Walnuts wrapped in a Fluffy & Crisp Brioche

7 Main Dishes TURKEY ORIENTAL STYLE - (3.5kg) 160,000 or (6kg) 220,000 or (8kg) 270,000 Rice, meat, mixed nuts and chestnuts with its gravy sauce TURKEY AMERICAN STYLE - (3.5kg) LBP 200,000 or (6kg) LBP 260,000 or (8kg) LBP 340,000 Roast Turkey with Chorizo, Frankfurter, Apple and Chestnut Stuffing, Sweet Potatoes, and Gravy Sauce Cranberry homemade Chutney (in supplement) ROYAL SEA FOOD PAELLA (Min. 5 Portions) - 33,000/Portion U10 Shrimps, Mussels, Calamari and Fish Bar, Chorizo and Saffron Rice SOURIS D AGNEAU WITH WILD RICE (Min. 4 Portions) - 48,000 / Portion Served with Wild Rice, Carrots, Bacon, Edamame, Cranberries, Chestnuts and Wild Mushrooms BRAISED DUCK WITH KUMQUAT AND LE PUY LENTILS (Serves 6) - 280,000 Braised Duck Breast and Confit with Le Puy Lentils, Kumquat, Bacon, Vichy Carrots, Wild Mushrooms, Chestnuts and Orange Sauce

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9 Festive Creations SIGNATURE MOUHALABIYEH HONEY PINE NUTS YULE LOG (40cm) - 150,000 Pine Nuts Dacquoise, Fluffy Mouhallabiyeh Bavarois and Lebanese Cedars Honey CHOCOLATE CARAMEL YULE LOG (40cm) - 120,000 Superior Chocolate Mousse, Crémeux Caramel, Caramelized Hazelnuts on Brittle Crispy Flakes with Coffee and Praline Flavours CHESTNUT TEMPTATION YULE LOG (40cm) - 135,000 Tender Cake, Chestnut-Whisky Cream, Caramel Apple Pieces, Chestnut Purée Vermicelli and Marrons Glacés VALRHONA CHRISTMAS TREE CAKE - 90,000 Valrhona Chocolate 66% and Apricot Sachertorte with Irish Cream Profiteroles MONT-BLANC ST SYLVESTRE - (26cm) 110,000 or (30cm) 135,000 Pâte d amande Tart, Marronnier with vermicelli made from Ardèches Chestnut Purée, Meringue Snow Flakes and Marrons Glacés LUXURY MARRONS GLACÉS - (12pcs) 60,000 or (20pcs) 95,000 or (33pcs) 165,000 The Superior Chestnuts Glaçage

10 Festive Creations CHOCOLATE SANTA SLED (800g) - 150,000 Crafted Superior Belgian Chocolate CHOCOLATE CHRISTMAS TREE AND SNOWMAN (535g) - 120,000 Crafted Superior Belgian Chocolate CHOCOLATE CHRISTMAS TREE AND SANTA FRAME (500g) - 120,000 Crafted Superior Belgian Chocolate CHOCOLATE BOX WITH CHOCOLATE TRUFFLES (350g) - 80,000 Crafted Superior Belgian Chocolate GALETTE DES ROIS TRADITION (Epiphany) 26 cm - 40,000 GALETTE DES ROIS TRADITION (Epiphany) 30 cm - 50,000

11 Corporate Events Weddings Private Catering t e. reservations@sofil-catering.com All prices are in LBP & include VAT