LA CARTE. Starters 13

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Gerald Neal
5 years ago
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LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie

Ritz Duck foie gras confit, seasonal fruit chutney, wholemeal toasts Crispy gambas with fresh basil, citrus vinaigrette Croque Monsieur Constant Main courses 27 * Spit roasted chicken with fresh herb

chanterelle mushrooms Fricassée of squid with chorizo sausage, parmesan risotto Roasted fillet of cod with steamed vegetables and garlie ioli sauce Potatoes stuffed with pig s feet, green salad Veal

s Fabulous chocolate tart Old rum baba with chantilly cream Lemon meringue pie Traditional Ile Flottante Homemade profiteroles with hot chocolate sauce Crispy waffle with chantilly cream, caramel,

1 LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras and pork shin, lentil salad Fresh crab and prawns with shredded lettuce hearts, lemon and ginger Langoustine raviolis with artichoke mousseline, shellfish coulis The César salad, like at The Ritz Duck foie gras confit, seasonal fruit chutney, wholemeal toasts Crispy gambas with fresh basil, citrus vinaigrette Croque Monsieur Constant Main courses 27 * Spit roasted chicken with fresh herb butter and mashed potatoes * Beef and red wine stew with carrots and boiled potatoes Fillet of Limousin beef with shallots, mashed potatoes and lettuce heart salad Veal steak with verjus, carrots and chanterelle mushrooms Fricassée of squid with chorizo sausage, parmesan risotto Roasted fillet of cod with steamed vegetables and garlie ioli sauce Potatoes stuffed with pig s feet, green salad Veal s head, tongue and brain, Gribiche sauce Cassoulet from Montauban, recipe Marcel Delmas Desserts 10 * Exotic minestrone of fresh fruit * Light millefeuille with salty caramel sauce Christian Constant s Fabulous chocolate tart Old rum baba with chantilly cream Lemon meringue pie Traditional Ile Flottante Homemade profiteroles with hot chocolate sauce Crispy waffle with chantilly cream, caramel, chocolate sauce Bourdaloue tart Ewe s milk cheese from our cheesemonger Starter + Main course + Dessert 47 *Starter + *Main course + *Dessert 33 Choose between asterisks Net prices TTC inclusive of service charges All or meats are of French origin. All our dishes are homemade

Christmas Eve Menu 90 / person (drinks not included) Christmas amuse-bouche Foie gras terrine with cocoa marble, port reduction and toasted brioche Scallop salad with fresh

2 Christmas Eve Menu 90 / person (drinks not included) Christmas amuse-bouche Foie gras terrine with cocoa marble, port reduction and toasted brioche Scallop salad with fresh truffles and parmesan shavings Free-range capon stuffed with chanterelles and chestnuts, gnocchi potatoes with truffle juice Traditional Christmas Log Santa s Secret Grog Petit-fours

3 Christmas Menu 75 / person (drinks not included) Foie gras terrine with cocoa marble, port reduction and toasted brioche Scallop salad with fresh truffles and parmesan shavings Free-range capon stuffed with chanterelles and chestnuts, gnocchi potatoes with truffle juice Traditional Christmas Log

4 New Year s Eve Menu 120 / person (drinks not included) New Year s Eve amuse-bouche Tartare of scallops, salmon and seabass with ginger Foie gras pasty with black truffle sauce Savoy cabbage stuffed with lobster and scallops, lemon butter with trout caviar Cutlet of Limousin veal with capers, tangy verjuice, truffed potato millefeuille Brie from Meaux with nuts and fruits New Year s Delight

lobster and scallops, lemon butter with trout caviar Cutlet of Limousin

5 85 / person (drinks not included) New Year s Day amuse-bouche Tartare of scallops, salmon and seabass with ginger Savoy cabbage stuffed with lobster and scallops, lemon butter with trout caviar Cutlet of Limousin veal with capers, tangy verjuice, truffed potato millefeuille New Year s Delight

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert