Fleur De Lys Fall-Winter Collection

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Bernice Lyons
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Fleur De Lys Fall-Winter Collection 2013 2014 Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular moment, desire or season Our 2013-2014

So, let us enjoy together during this festive season these timeless delicacies Let your senses delight in an unforgettable gastronomic experience that will remain etched in everyone's memory as a

2 Fleur De Lys Fall-Winter Collection Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular moment, desire or season Our fall-winter menu is light, inventive, flavorsome and elegant. It includes many great classics and legendary specialties that enchant us all. So, let us enjoy together during this festive season these timeless delicacies Let your senses delight in an unforgettable gastronomic experience that will remain etched in everyone's memory as a truly unique event Canapés 4 Skewers, Pipettes & Salty Shots 4 International Cold Starters 5 Salmon Lovers 6 Lebanese Specialties 7 Lebanese Hot Starters 8 International Hot Starters 9 Homemade Pasta 10 Turkeys 12 Poultry Corner 12 Meat Corner 13 Sea Food Corner 14 Bûches & Chestnuts 16 Cakes 16 Sweet Verrines 16 Our Christmas Coup De Coeur Menu 18 New Year's Eve at La Posta 21 All prices are in Lebanese Pounds and VAT inclusive

Canapés The Dozen Marinated Salmon " Rosace " On Soda Bread, Raifort Cream and Salmon Eggs 23,000 Canapé Of Duck Breast 22,000 Bresaola Roll Filled With Ricotta and Parmesan Cheese 20,000 Saint

Dozen Skewer Of Pepper-Scented Shrimp, Mango "Parisienne" 25,000 Skewer Of Smoked Chicken Breast, With Kiwi 18,500 Skewer Of Italian Grilled Vegetables and Provolone 15,000 Pipette Of Parma Ham and

3 Canapés The Dozen Marinated Salmon " Rosace " On Soda Bread, Raifort Cream and Salmon Eggs 23,000 Canapé Of Duck Breast 22,000 Bresaola Roll Filled With Ricotta and Parmesan Cheese 20,000 Saint Honoré With Tuna Cream 15,000 Mini quiche of Spinach 15,000 Mushroom Mini Quiche 15,000 Saint Honoré Of Duck Liver Mousse Scented With Grated Black Truffle 26,000 Skewers, Pipettes & Salty Shots The Dozen Skewer Of Pepper-Scented Shrimp, Mango "Parisienne" 25,000 Skewer Of Smoked Chicken Breast, With Kiwi 18,500 Skewer Of Italian Grilled Vegetables and Provolone 15,000 Pipette Of Parma Ham and Melon, Strawberry Juice 25,000 Pipette Of Cherry Tomato, Mozzarella and Basil, Saba Balsamic 25,000 Pipette Of Gorgonzola and Amar El Dine Coulis 22,000 Shot Of Vanilla-Scented Avocado Mousse, Salmon Tartar and Sour Cream 34,000 Shot Of Shrimp Tartar and Lemony Mango 30,000 4

International Cold Starters Duck Liver With Lambrusco Rosso Jelly and Exotic Fruits Chutney 210,000 Shrimps Carpaccio "Alla Palermitana" 145,000 Sea Food Salad 95,000 Thai Salad With Noodles, Smoked

Gravlax Style 120,000 Salmon Lovers Rice Spring Rolls With Chicken - (30 Pcs) 75,000 Rice Spring Rolls With Shrimps - (30 Pcs) 82,000 Rice Spring Rolls With Vegetables - (30 Pcs) 69,000 Caprese Salad

4 International Cold Starters Duck Liver With Lambrusco Rosso Jelly and Exotic Fruits Chutney 210,000 Shrimps Carpaccio "Alla Palermitana" 145,000 Sea Food Salad 95,000 Thai Salad With Noodles, Smoked Salmon and Shrimps 120,000 Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic Vinegar 96,000 Eggplant Paupiettes - (30 Pcs) 90,000 "La Posta" Traditional Salad 100,000 Beef Carpaccio Gravlax Style 120,000 Salmon Lovers Rice Spring Rolls With Chicken - (30 Pcs) 75,000 Rice Spring Rolls With Shrimps - (30 Pcs) 82,000 Rice Spring Rolls With Vegetables - (30 Pcs) 69,000 Caprese Salad With Mozzarella Di Bufala,Tomatoes and Basil 115,000 Fresh White and Green Asparagus Salad With Passion Fruits Vinaigrette 145,000 Hawaiian Salad With Avocado and Grilled Chicken Breast, Emulsion Of Curry and Moutarde A L'Ancienne 95,000 Mediterranean Quinoa Salad 90,000 Panaché Salad, Asparagus, Artichoke Hearts, Mushrooms, Beetroots, Marinated Tomatoes, and Assortment Of Lettuce 110,000 Sushi Cake 115,000 Eggplant and Zucchini Cake 1 10,000 Mushroom Filled With Vegetables and Parma Ham (50 Pcs) 145,000 Platter Of Italian Cold Cuts 175,000 Platter Of Italian Cheeses 175,000 Homemade Smoked Salmon Carpaccio Served With Wasabi Cream 135,000 Dill Marinated Salmon Carpaccio 125,000 Ginger and Coriander Marinated Salmon Carpaccio 125,000 Tartelette Of Smoked Salmon With Espelette Pepper 85,000 "Trio Of Salmon" Platter: With Beetroot, Ginger and Dill 145,

Zeit 63,000 Samkeh Harra Served With Vine Leaves and Potatoes 105,000 The Dozen Assortment Of Mouajanet:

5 Lebanese Specialties Lebanese Hot Starters Hommos Bitaheeneh Served With Fennels and Vegetable Dices 52,000 Baba Ghanouj 52,000 Hommos Bitaheeneh 52,000 Tabouleh 52,000 Fatouch Baladeh 52,000 Vine Leaves Bel Zeit 63,000 Samkeh Harra Served With Vine Leaves and Potatoes 105,000 The Dozen Assortment Of Mouajanet: Rkakat, Kebbe, Sambousek, Spinach Fatayer 14,500 Rkakat 14,500 Fatayer 14,500 Samboussek 14,500 Kebbeh 14,

International Hot Starters Homemade Pasta Feuilleté Of Smoked and Marinated Salmon With Herbs 74,000 Feuilleté Of Brie and Mortadella Di Bologna 82,000 Feuilleté Of Mozzarella With Parma Ham and

Black Olives, Sundried Tomatoes and Pine Nuts 74,000 Quiche Of Grilled Vegetables and Goat Cheese 78,000 Quiche With Leek Fondue and Gorgonzola 72,000 Quiche Lorraine 68,000 Asparagus Quiche 70,000

6 International Hot Starters Homemade Pasta Feuilleté Of Smoked and Marinated Salmon With Herbs 74,000 Feuilleté Of Brie and Mortadella Di Bologna 82,000 Feuilleté Of Mozzarella With Parma Ham and Pesto Coulis 78,000 Feuilleté Of Goat Cheese and Hazelnut Crust 74,000 Halloum Feuilleté With Eggplant Fondue and Sundried Tomatoes and Pesto Sauce 82,000 Greek Quiche With Feta Cheese, Spinach, Black Olives, Sundried Tomatoes and Pine Nuts 74,000 Quiche Of Grilled Vegetables and Goat Cheese 78,000 Quiche With Leek Fondue and Gorgonzola 72,000 Quiche Lorraine 68,000 Asparagus Quiche 70,000 Eggplant Parmigiana With Tomato Sauce and Pine Nuts 92,500 Ravioli With Black Truffles In Their Creamy Sauce Scented With White Truffles 174,000 Ravioli With Ricotta and Spinach In Their Creamy Sage Sauce 136,000 Ravioli With Porcini In Their Creamy Sauce With Cherry Tomatoes 154,000 Vegetarian Lasagne 115,000 Lasagne With Beef Ragout 125,000 Lasagne With Artichokes 120,000 Mushrooms and Ricotta Cannelloni, Tomato and Basil Sauce 140,000 Cannelloni With Truffles 178,

Turkeys 15 Guests Turkey Stuffed With Frikeh and Black Truffles 300,000 Italian Turkey Served With Caramelized Chestnuts, Vegetables and Potatoes With Our Special Sauce

Vegetables and Bigarade Sauce 240,000 Oriental Boneless Turkey, Served With Oriental Rice, Pine Nuts, Almonds and Pistachios 250,000 Porcelain Tray For Turkey 50,000

7 Turkeys 15 Guests Turkey Stuffed With Frikeh and Black Truffles 300,000 Italian Turkey Served With Caramelized Chestnuts, Vegetables and Potatoes With Our Special Sauce Scented With White Truffle Oil 240,000 Orange Roasted Turkey, Served With Steamed Potatoes Scented With Saffron, "Williams" Pears Poached In Porto Wine, Seasonal Vegetables and Bigarade Sauce 240,000 Oriental Boneless Turkey, Served With Oriental Rice, Pine Nuts, Almonds and Pistachios 250,000 Porcelain Tray For Turkey 50,000 Poultry Corner Chicken Paupiette Stuffed With Spinach and Cheese, Tomato Coulis, Vegetable Ratatouille and Potatoes 155,000 Chicken With Cashew Nuts Served With Noodles 130,000 12

Meat Corner Sea Food Corner "Lamb Shank" Served With Boulangère Potatoes (2 Guests) 42,000 Traditional Frikeh, Served With Braised Oriental Lamb Shank 170,000 Beef Bourguignon Served With Mashed

160,000 Alsatian Choucroute 230,000 Roasted Beef Filet Stuffed With Porcini, Black Truffle and Duck Liver Sauce Served With Potato and Glazed Vegetables With Thyme and Olive Oil 225,000 Paëlla "À La

8 Meat Corner Sea Food Corner "Lamb Shank" Served With Boulangère Potatoes (2 Guests) 42,000 Traditional Frikeh, Served With Braised Oriental Lamb Shank 170,000 Beef Bourguignon Served With Mashed Potatoes 150,000 Beef Tenderloin, Served With Gremolata Of Three Tomatoes, Green Vegetables Glazed With Thyme and Potatoes - Barolo Reduction 210,000 Chinese Black Pepper Beef With Cantonese Rice 160,000 Alsatian Choucroute 230,000 Roasted Beef Filet Stuffed With Porcini, Black Truffle and Duck Liver Sauce Served With Potato and Glazed Vegetables With Thyme and Olive Oil 225,000 Paëlla "À La Valenciana" 250,000 Paëlla With Quinoa 260,000 Rosemary and Orange-Scented Shrimps, Served With Wild Rice 210,000 Syadiyeh With White Grouper 180,000 Grilled Salmon, Potatoes Gratin With Fine Herbs, Sautéed Baby Spinach and Champagne Sauce 200,

Bûches & Chestnuts Christmas Bûche With Chocolate Mousse - 40 Cm 150,000 Châtaigneraie - 40 Cm 165,000 Candied Chestnuts Homemade With Rum 1 Kg 180,000 Candied Chestnuts Homemade With Tahitian

9 Bûches & Chestnuts Christmas Bûche With Chocolate Mousse - 40 Cm 150,000 Châtaigneraie - 40 Cm 165,000 Candied Chestnuts Homemade With Rum 1 Kg 180,000 Candied Chestnuts Homemade With Tahitian Vanilla 1 Kg 165,000 Cakes Chocolate Truffles 1 Kg 120,000 Chocolate Pavé With Hazelnuts and Orange Marmalade 66,000 Baba Au Rhum With Exotic Fruits 60,000 Caramel Mille-Feuilles 55,000 Chocolate Profiterole 55,000 Chestnut Tart 72,000 Traditional Tiramisù 70,000 Frosted Lemon 1 Unit 4,500 Frosted Mandarin 1 Unit 4,500 Mont Blanc 80,000 Sweet Verrines The Dozen Shot Of Tiramisù 34,000 Shot Of Cheese Cake 34,000 Shot Of Meghle With Chocolate Shot Of Mouhalabieh With Amar El Dine Jelly

Our Christmas Coup De Coeur Menu To simplify your Christmas preparations & exceed your guests expectations, we indulge you with our festive chef's selection!

10 Our Christmas Coup De Coeur Menu To simplify your Christmas preparations & exceed your guests expectations, we indulge you with our festive chef's selection! Amuse Bouches Bresaola Roll Filled With Ricotta And Parmesan Cheese Mushroom Mini Quiche Skewer Of Pepper-Scented Shrimp, Mango" Parisienne" Skewer Of Smoked Chicken Breast, Kiwi Pipette Of Cherry Tomato, Mozzarella Basil and Saba Balsamic Cold Starters Duck Liver With Lambrusco Rosso Jelly And Exotic Fruits Chutney Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic Vinegar Dill Marinated Salmon Carpaccio Hot Starter Feuilleté Of Goat Cheese And Hazelnut Crust Turkey Oriental Boneless Turkey, Served With Oriental Rice, Pine Nuts, Almonds And Pistachios Dessert Christmas Bûche With Chocolate Mousse For A Minimum Of 10 guests, Our Special Offer: 59 Usd VAT Included / Guest 18

Celebrate your New Year s Eve in Style! Delightful cuisine, excellent wine, stirring music and a live dance show... These are the ingredients to a refined New Year s Eve!

12 Celebrate your New Year s Eve in Style! Delightful cuisine, excellent wine, stirring music and a live dance show... These are the ingredients to a refined New Year s Eve! Be part of the finest New Year s party in town! For your home deliveries, you are kindly requested to sign and return the copy of the invoice with the driver. Please note that a charge of 10% of the total amount of the invoice will be initially added to your bill, and refunded upon return of the equipments to la Posta Gourmet (Saifi) or the Main Kitchen (Sin El Fil) before the end of January Mousse Of Foie Gras Served With Dry Fruits and Lambrusco Jelly Scandinavian Salmon Tartar Served With Artichokes Alla Romana, Wild Arugula Lime Vinaigrette For Your Orders Delivery Risotto Porcini Malvasia Sorbet Australian Grilled Beef Fillet Glazed Root Vegetables and New Potatoes Barbaresco Reduction Mont Blanc Our New Year's Eve Menu, With an Open Premium Bar at 195 Usd Vat Inculded RSVP: By cash Delivery available to greater Beirut for orders exceeding 600,000 lbp Terms of Payment Payment can be made: By cheque in the order of LPH SAL Contact / fleurdelysfcs info@fleurdelys-fcs.com 21 22

The Perfect Christmas

The Perfect Christmas MENU * * Amuse-Bouches GLAMOUR PLATTER (36 savory amuse-bouche) - 88,000 6 Goat cheese mouhamara tartlet 6 Inside out salmon 6 Bresaola Cones with Parmesan 6 Shrimp Guacamole Choux