A word from the chef. 'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu.

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needs. Whether you re planning a big party or a cozy dinner with friends, you are sure to be inspired within these pages.

3 A word from the chef 'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu. Following our great success with last year s edition, we have kept some of your favorites and added new menu ideas that will answer all your catering needs. Whether you re planning a big party or a cozy dinner with friends, you are sure to be inspired within these pages. On behalf of the Maroun Chedid team, I would like to wish you and your loved ones a happy holiday season!' Maroun Chedid Chef of the Year 2013 a L international by the Toques Blanches du Monde

(By the dozen) Ricotta, Basil and Bresaola

32,500 33,000 Fiocco Salame Mini Cannelloni,

4 (By the dozen) Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato 32,500 Rolled in Sesame Seeds and Nuts Tuna Cream St. Honoré with Caper Berries and Basil 35,000 32,500 33,000 Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto 33,000 39,000

5 44,500 46,500 Mozzarella Caprese Verrine, With Dried Tomato & Pesto 34,000 45,000 Crab Verrine With Diced Potato Salad, Wasabi and Sesame Seeds 36,000 31,000

6 (Serves 10) Macarons - 1kg 325, , ,000 Hazelnut Vinaigrette 179, , ,000

8 Herb Salad Tomato Tartar Sushi Inspiration: Shrimp and Your Choice of Smoked Salmon or Salmon Thousand Island Dressing 215, , , , , , ,000

9 205, , , ,000

10 (Serves 10) Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil 65,000 65,000 Herbs, Lemon Coriander Sauce Zesty Tabouleh 80, , ,000 65,000

12 (By the dozen) 30,000 24,000 18,000 18,000

13 Wild Mushroom Feuilleté, Basil, Pancetta, Comté Cheese, and Walnuts (Serves 10) 132,000 86, , , ,000 32,000 35,000

180,000 195,000 215,000 Pumpkin and Pistachio

14 180, , ,000 Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce 190,000

!"#$%&' Braised Traditional Turkey 57,000/kg Braised Turducken or Three Bird Roast The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of Poultry Can Be Seen.

15 !"#$%&' Braised Traditional Turkey 57,000/kg Braised Turducken or Three Bird Roast The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless. Brined, and Braised, Served with Châteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips, 85,000/kg Boneless Turkey à L Oriental 57,000/kg

16 Roasted Turkey à La Bigarade Brined, Rolled in Bacon and Braised, Served with Châteaux Potatoes, Pears 63,000/kg Brie And Cranberry Wellington Turkey Sautéed Mushrooms and Cranberry Port Sauce 65,000/kg 180,000/kg Scented Port Raisin Sauce 175,000/kg

18 Farmer Chicken Breast From Batroun and Wild Mushroom Ragout (Serves 10) 190,000 Organic Chicken and Foie Gras Cocotte (Serves 10) 260, ,000 Duck Breast with a Quince Declinaison from Saghbine Syrup, Rissole Potatoes, Sautéed Spinach and Romanesco (Serves 10) 250,000

19 ()*+ (Serves 2) Potatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms, Honey Mustard Sauce (Serves 10) 57, , , , , ,000

,-./0102340,""50(Serves 10) Basmati Rice 260,000 290,000 300,000 240,000 Condiment, Zesty

20 ,-./ ,""50(Serves 10) Basmati Rice 260, , , ,000 Condiment, Zesty Oyster Mushrooms, Spinach & Châteaux Potatoes Lemongrass Sauce 245, , , ,000

22 (Serves 10) Spicy Salame Calabrese, Speck 325, ,000

23 75,000 Duo Chocolate Bar (Serves10) 95,000 Delice au Chocolat Praline (Serves10) 75,000 Concerto Chocolate Cake (Serves10) 80,000

24 78,000 82,000 Macaron Cakes: Champagne or Cointreau (Serves10) 110,000 Mille-Feuille Walnut Caramel (Serves10) 3,500/ piece 77,000 Mont Blanc (Serves 10) 120,000

Chocolate Halawa- 35cm (Serves 12) 100,000 Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey

26 Mango Tart (Serves 10) 88,000 Raspberry Mascarpone and Pistachio Tart (Serves 10) 95,000 Caramel Pecan Pie (Serves 12) 85,000 Christmas Chocolate Bûche, Macademia and Daquoise - 35 cm (Serves 12) 150,000 Mafrouket Pistachio Bûche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12) 100,000 Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12) 150,000 Lady St. Honoré: Napoleon, Caramel Vanilla and Raspberry (Serves10) 75,000 Christmas Cake (Serves 10) 85,000

27 80,000 Citrus Panetone (Serves 10) 65,000 90,000/kg 90,000/kg Selection Of Christmas Cookies 70,000/kg 95,000/kg Strawberry Tart 85,000 Yuzu Lemon Tart 95,000

29 ,6*78) Entre deux Mers, Château Martinon Canapés Bourgogne Chardonay, Le Renard Touraine, Villebois Cold Starters, Lebanese Specialities Pouilly Fuisse, Le Renard Fish and Seafood Pouilly Fumé, Villebois Fish and Seafood, Cheese Sancerre, Villebois Cold Starters Chablis, Domaine Moreau Naudet Homemade Pasta, Fish and Seafood *:; Pinot Grigio, Caseto Soldi Canapés Gavi, Cantina Produttori del Gavi, Cold Starters

30 ,6*78) Bordeaux, Château L Enclos Reserve Lebanese Specialities Bourgogne Pinot Noir, Le Renard Côtes du Rhone, Domaine La Janasse Canapés Gigondas, Domaine des Espiers Meat Cadillac, Le B de Biac Cold Starters Nuits-Saint-Georges, Domaine des Perdrix Poultry Châteauneuf Du Pape, Domaine de la Janasse 2008, Collection Taillevent - Poultry Medoc, Chapelle de Potensac Meat Saint Emilion, Château Pavie Macquin 2009, Collection Taillevent - Homemade Pasta *:; Chianti, Casale del Vento Cold Starters Linteo Nero D avola - Canapés Pinot Grigio, Caseto Soldi Lebanese Specialities Côtes de Provence, Château Lauzade 2012, Collection Taillevent - Homemade Pasta Chiaretto, Provenza Cold Starters

31 Prosecco, Collezione Soldi Brut - Desserts Lambrusco, Angiol D or - Desserts Champagne Nominé Renard Brut - Desserts Champagne Nominé Renard Rosé - Desserts Chianti, Casale del Vento Desserts Linteo Nero D avola - Desserts

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Fleur De Lys Fall-Winter Collection

Fleur De Lys Fall-Winter Collection 2013 2014 Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular moment, desire or season Our 2013-2014 fall-winter