19 December 2018 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD

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1 19 December 2018 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Shellfish Eggs Fish Peanuts Soy Milk Nuts Celery Mustard Sesame Sulphite Lupin Molluscs Starters Starters Lobster cappuccino, whipped cream and Avruga roe Scallops carpaccio with truffle slivers, sour juice, Rocket leaf bouquet "Petrossian" caviar Alverta Royal (12gm), Giant and wild Burgundy snails, 6 pieces Snail and tomato confit in a puff pastry JC David herring fillet, potatoes in oil Duck foie gras and Poilâne bread toasts Mushroom fricassee, rich gravy Salmon roe (50g), toasts and cream Norwegian smoked salmon and toasts Avocado and carb tartare, Wasabi mousse Avocado and crab tartare, lime dressing toast and cream Beef fillet tataki marinated in soy sauce and lime, rocket leaf bouquet and Parmigiano Reggiano shavings

2 Main Courses Salads Caesar salad cos lettuce, chicken fillet, Parmesan shavings, croûtons, Caesar dressing Winter salad Chicory, walnuts, Fourme d'ambert, Golden apples, currants, citrus dressing Green bean salad Tomato salad, mozzarella di bufala, basil Deux Magots' salad lettuce, ham, chicken breast, cheese, tomato, hard-boiled egg Refreshing salad gambas, mesclun, tomates, haricots verts, avocat, pamplemousse Périgourdine salad lettuce, foie gras, smoked duck breast, green beans Saint-Germain salad lettuce, chicken breast, green beans, raisins, hard-boiled egg, curry dressing Lettuce Fish Sea bass a la plancha with fennel confit, citrus butter sauce Fillet of cod a la plancha, mashed potatoes Roast fillet of turbot, steamed potatoes, virgin sauce with herbs, white butter sauce King shrimp and its Parmigiano Reggiano Parmesan risotto and its crustacean coulis Roast king shrimps, green asparagus risotto and Parmigiano Reggiano shavings Fish and baby vegetable stew, shellfish sauce Roast scallops, parsnip and celeriac mousseline with creamy tomato confit and lime Thick salmon fillet, with seasonal vegetables, white butter sauce with herbs Fish of the moment and its side

3 Meat Prime veal rib roast, pan-fried ceps with thick cooking juices, potato and carrrot gratin Veal blanquette, basmati rice Bourguignon beef stew, steamed potatoes Roasted* veal sirloin steak, mushroom fricassee, and mashed potatoes Roast sirloin of veal*, pan fried vegetables Beef fillet a la plancha with flower of salt, Pont Neuf potatoes and béarnaise sauce Beef fillet with morels, mashed potatoes Fillet of beef, pepper sauce potato fries Beef* fillet skewers, potato fries, pepper sauce Farmhouse capon fricassee, périgourdine sauce, creamy risotto with chopped vegetables and mushrooms Roast duck breast with red fruits, chestnut mash and chestnut chunks Duck breast* roasted in orange sauce, potato and butternut squash mash Beef stew and its marrow bone Creamy farmhouse poultry supreme, pilaf rice Kid's main course Poultry supreme a la plancha, potato mash, cream sauce Pasta Pasta of the day Vegetarian Assorted seasonal vegetables Today's main courses King shrimps skewer, parmesan risotto Rib eye steak, sautéed potatoes Salmon and spinach quiche, green salad Tuna, bell peppers and zucchini quiche, green salad Mozzarella and tomatoes quiche, green salad Mozzarella and tomatoes quiche, green salad Chicken and mushrooms quiche, green salad

4 Snacks Platters Assiette fraîcheur végétarienne Carpaccio*, lettuce Caviar Alverta Royal (12g), toasts and fresh cream Duck foie gras and Poilâne bread toasts San Daniele ham Salmon roe (50gm), toasts and cream Cold roast beef, lettuce, homemade mayonnaise Norwegian smoked salmon and Poilâne bread toasts Hand-cut beef* tartare, mixed leaf salad with sautéed potatoes omelets Fried eggs Fried eggs with bacon or ham Omelette 3 toppings, mixed leaf salad (ham, cheese and herbs) Ham or cheese omelette, mixed leaf salad Herb omelette, mixed leaf salad Mixed omelette, ham and cheese, mixed leaf salad Plain omelette, mixed leaf salad Open face es San Daniele Ham open Smoked Salmon open Sandwiches Chicken and bacon club Norwegian smoked salmon club Trio : ham, Comté cheese, tomato Cloth ham San Daniele ham Mixed : ham, Comté cheese Roast beef*, tomato, salad, homemade mayonnaise Toasties "Croque-Madame" (ham or chicken, egg), mixed leaf salad "Croque-Monsieur" (ham or chicken), mixed leaf salad "Croque-Provençal", mixed leaf salad Warm Crottin cheese on Poilâne bread, mixed leaf salad Quiche Lorraine, mixed leaf salad

5 Desserts Cheese Plate of Comté cheese or Normandy Camembert Cold crottin cheese Faisselle cheese with sugar or cream Cheese Selection Desserts "Ispahan" Rose-flavoured macaroon, rose petal cream, raspberries and lychees 2000-feuilles pastry Caramelized puff pastry, Piedmont hazelnut praline, praline cream mousseline Scoop of ice cream Cheesecake, red fruit coulis Berthillon ice cream sundae Seasonal ice cream sundae (vanilla, chocolate, chestnut, chantilly, chestnut chunks) Vanilla crème brûlée Fresh cream or Whipped cream Mango, pineapple and apple crumble, salted butter caramel ice cream Strawberries or raspberries Melba "Infinitely" Païneras chocolate or Caramel macaroon Chocolate lava-cake, vanilla ice cream Chocolate mousse Homemade chocolate mousse and orange marmalade Your choice of pastry Fresh exotic fruit salad, lime sorbet Warm Tarte Tatin with fresh cream or ice cream Chestnut tiramisu Ice creams, Sorbets & Sundaes A scoop from a choice of ice creams Café or Chocolat Liégeois coffee or chocolate ice cream, coffee or chocolate sauce, whipped cream Deux Magots sunday vanilla ice cream, blackcurrant sorbet and syrup Red fruit dessert (seasonal) vanilla ice cream, assortment of berries, raspberry coulis, whipped cream Strawberries or raspberries Melba (seasonal) vanilla ice cream, strawberries or raspberries according to the market, whipped cream Kahlúa coffee ice cream Today's desserts Cheese cake, coulis de fruits rouges Deux Magots sunday (vanilla ice cream, blackcurrant sorbet) Chocolate lava-cake, vanilla ice cream

6 Menus Breakfast Le Classique Choice of hot drinks (Espresso, double espresso, filter coffee, white coffee, cappuccino, Dammann tea or Old-style chocolate) Croissant and bread with Poitou-Charentes butter (15gm) Le Complet Choice of hot drinks (espresso, double espresso, filter coffee, white coffee, cappuccino, Dammann tea or Old-style chocolate) The baker's selection: one Danish pastry and bread with Poitou-Charentes butter (15gm), hand-crafted jam or honey Freshly-squeezed fruit juice (orange or grapefruit) (20cl) Le Petit Déjeuner Hemingway Choice of hot drinks, one refill (espresso, double espresso, filter coffee, white coffee, cappuccino, Dammann tea or Old-style chocolate) Fried eggs with bacon or ham, plain, ham, cheese or mixed omelette, served with a piece of bread and Poitou-Charentes butter (15gm) Freshly-squeezed fruit juice (orange or grapefruit) (20cl) Plain yoghurt or fruit salad (according to the season) Le Petit Déjeuner JP Sartre Choice of hot drinks, one refill (espresso, double espresso, filter coffee, white coffee, cappuccino, Dammann tea or Old-style chocolate) The baker's basket: two Danish pastries and bread with Poitou-Charentes butter (15gm), hand-crafted jam or honey Freshly-squeezed fruit juice (orange or grapefruit) (20cl) Plain yoghurt or fruit salad (according to the season) Hard-boiled egg 3 Flavors Omelette (ham, cheese and fresh herbs) Omelette with ham or with cheese or with fresh herbs Mixed Omelette, ham and cheese Plain omelette Piece of cheese Plain yoghurt Wine Red Wines Bordeaux AOC - Château Guichot L'Authentique sans sulfites Bordeaux AOC - Mouton Cadet rouge Bourgogne Hautes Côtes de Beaune AOC Dne Berger-Rive Brouilly AOC Château des Tours Côtes du Rhône AOC Château La Borie Haut Médoc AOC, GCC Château La Lagune Languedoc AOC La Clape, Château Rouquette sur Mer L'Esprit Terroir Moulis AOC - Château Tramont Rully rouge AOC Domaine Belleville Les Chauchoux Saint Emilion Grand Cru AOC Etoiles de Mondorion Sancerre AOC Chateau de Sancerrre Saumur AOC Château Fouquet Rosé Wines Côteaux d'aix AOC Château Calissanne Côtes de Provence AOP Minuty Prestige Sancerre AOC Domaine de la Perrière

7 White Wines Alsace AOC Pinot Gris Dne Mittnacht " Les Petits Grains" Bourgogne Tonnerre AOC - Domaine de Marsoif (Chardonnay) Chassagne Montrachet AOC Les Chaumes 2014 Côtes du Rhône-Villages AOC Les Cassagnes de la Nerthe Entre Deux Mers AOC - Château Guillot Petit Chablis AOC La Chablisienne Pouilly Fumé AOC Domaine des Berthiers Sancerre AOC Domaine de la Perrière Sauternes AOC La Chartreuse de Coutet (moelleux) Danish pastries Poitou-Charentes butter (15gm) Croissant or brioche Raisin roll or chocolate croissant Bread and Poitou-Charentes butter Bread and jam Bread, Poitou-Charentes butter, jam Brioche toasts and Poitou-Charentes butter