From 10am to 3pm BRUNCH SET MENUS GOURMET
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- Clementine White
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3 From 10am to 3pm BRUNCH SET MENUS GOURMET IDR 260 Matcha and Truffle Eggs Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon, asparagus, tomato crumble and toasted brioche. MIDSUMMER IDR 200 Summer Quiche Warm baked rustic French-style vegetarian quiche served with seven-leaf salad tossed in 1837 Green Tea infused vinaigrette. AVIATOR IDR 220 Aviator Salad A grand classic with grilled chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped with a poached egg and a touch of seaweed tossed in a light spiced sauce infused with Comptoir des Indes Tea. * Supplement for teas over IDR 42 (Price difference based on tea list)
4 From 10am to 3pm From 10am to 10pm BRUNCH SET MENUS TWG TEA FAVOURITES PACIFIC IDR 240 Seafood Lasagna Seafood ragout of prawns, scallops, squid, mussels and salmon baked in cream velouté sauce infused with Love Me Tea. GOVERNOR IDR 300 Seared Matcha Salmon Seared salmon fillet accompanied by green peas, carrots, cauliflower and zucchini drizzled with a balsamic vinegar caramel and Matcha green tea oil. SOUP OF THE DAY Please refer to our service staff for assistance. EGGS BENEDICT Homemade toasted English muffins topped with two poached farmhouse eggs served with creamy hollandaise sauce and a choice of smoked salmon or turkey ham. MATCHA AND TRUFFLE EGGS Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon, asparagus, tomato crumble and toasted brioche. PORTOBELLO AU GRATIN Oven-baked Portobello mushrooms with smoked beef chorizo sausage and mozzarella cheese served with peppercress tossed in a Comptoir des Indes Tea emulsion. ESCARGOT EN CROUTES Garlic sautéed escargots in mini puff pastry parcels with caramelized onion and a Geisha Blossom Tea infused sauce au fromage served with a salad of wild rocket, pear and walnuts. IDR 45 IDR 90 IDR 110 IDR 80 IDR 90 AMBASSADOR IDR 300 SUMMER QUICHE Warm baked rustic French-style vegetarian quiche served with IDR 70 seven-leaf salad tossed in 1837 Green Tea infused vinaigrette. Chicken Majesté Double-cooked chicken breast stuffed with Brie fromage and smoky beef bacon served with fried potato beignets, French beans, semi-dried tomatoes and a Red of Africa Tea infused porcini au jus. CANADIAN SCALLOPS GRATIN Pan-seared to perfection and gratin finished with vinegar candied shallots, figs truffle, crispy beef bacon, artichoke flan, served with a saffron hollandaise and cream infused with Coconut Tea. DUCK FOIE GRAS Pan-seared duck foie gras served on an Imperial Lapsang Souchong IDR 130 IDR 195 infused brioche, truffle fig chutney, wild berry compote, black * Supplement for teas over IDR 42 (Price difference based on tea list) pepper tuile, and an Apricot Tea infused aniseed and orange sauce.
5 From 10am to 10pm From 12pm to 3pm and 6pm to 10pm SWEET SECRET SALAD Smoked Scottish salmon served with avocado, tomatoes and aruagula delicately enhanced by the flavours of fresh strawberries and Secret of Vietnam Tea. AUVERGNE SALAD Wild arugula lettuce tossed in an emulsion made with French blue cheese and infused with Miraculous Mandarin Tea, served with toasted walnuts, pears, balsamic shallots and parmesan crisps. AVIATOR SALAD A grand classic with grilled chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped with a poached egg and a touch of seaweed tossed in a light spiced sauce infused with Comptoir des Indes Tea. IDR 90 IDR 70 CHICKEN MAJESTÉ Double-cooked chicken breast stuffed with Brie fromage and smoky beef bacon served with fried potato beignets, French beans, semi-dried tomatoes and a Red of Africa Tea infused porcini au jus. DUCK CONFIT Slow-cooked duck confit served with pan-seared potato gnocchi, French beans, semi-dried tomatoes, figs, wilted spinach and a Vanilla Bourbon Tea infused orange gastrique. CHILEAN SEA BASS Pan-roasted Chilean sea bass fillet served with parsnip purée, red beet carpaccio, sautéed wild mushrooms, asparagus and a Passion Fruit Tea infused muscatel au jus. FILET DE BOEUF Grilled prime cut beef tenderloin served with truffle matchstick potatoes and oven-baked tomato crumble, mesclun salad and a beef demi-glace infused with Polo Club Tea. IDR 140 IDR 190 IDR 260 IDR 300 TWG TEA LASAGNA Oven-baked layers of pasta with a choice of: Beef ragout, mozzarella cheese and our signature homemade tomato and basil sauce infused with Moroccan Mint Tea. Seafood ragout of prawns, scallops, squid, mussels and salmon baked in a cream velouté sauce infused with Love Me Tea. IDR 75 IDR 90 SIDE DISHES Garden salad tossed in 1837 Green Tea infused vinaigrette. Plate of matchstick potatoes drizzled with pure white Alba truffle oil and Matcha green tea salt. IDR 25 FOIE GRAS TERRINE Duck foie gras served with spinach shoots, red radish and fresh garden salad accompanied by a toasted brioche and Sakura! Sakura! Tea jelly. WAGYU BURGER Grilled 9+ Wagyu beef burger with lettuce, tomato and Emmental cheese topped with horseradish mayonnaise and served on a homemade bun, accompanied by matchstick potatoes and mesclun salad tossed in 1837 Green Tea infused vinaigrette. IDR 195 IDR 170 TWG Tea desserts are entirely conceived, crafted and delivered by hand to ensure the very finest quality to our customers. Created as ethereal desires, these gastronomic images are as delicious as they are fleeting, to bring you back, time and again, to the tea table, nostalgic of moments past... CRÈME BRÛLÉE A refreshing return to the traditional French confection, these two miniature crème brûlées are delightfully infused with two of our exclusive TWG Teas, Matcha and Vanilla Bourbon Tea. IDR 45 SEARED MATCHA SALMON Seared salmon fillet accompanied by green peas, carrots, cauliflower and zucchini drizzled with a balsamic vinegar caramel and Matcha green tea oil. IDR 170 CHOCOLATE FONDANT TWG Tea s warm chocolate cake served with light custard cream and a scoop of homemade Vanilla Bourbon Tea ice cream. IDR 65
6 NORMANDY APPLE TART Delicate flaky pastry filled with stewed apples served with a scoop of homemade Singapore Breakfast Tea ice cream and topped with an unctuous caramel coulis infused with Pomme Prestige Tea. TEA PASTRIES Served with IDR 70 TWG TEA PATISSERIE COLLECTION IDR 45 Choose from our trolley of tea-infused patisseries, conceived and crafted daily. IDR 35 Handmade from only the finest and freshest natural ingredients, TWG Tea ice creams & sorbets are all uniquely infused with our teas. TWG TEA ICE CREAMS Single scoop Choice of 2 scoops Choice of 3 scoops EARL GREY FORTUNE Rich notes of black tea, bergamot & chocolate. IDR 30 IDR 50 IDR 80 Madeleines with Earl Grey Fortune, 3 pcs Financiers with Matcha, 2 pcs Muffins, 2 pcs Scones, 2 pcs Canelés, 2 pcs FRENCH PASTRIES Served with Croissant Chocolate Croissant TEA PASTRIES DEGUSTATION A selection of three Macarons and five Tea Pastries served with IDR 25 IDR 120 VANILLA BOURBON TEA Red tea blended with aromatic vanilla bean. NAPOLEON TEA Black tea with caramelized macadamia nuts. SINGAPORE BREAKFAST TEA Blend of green tea, black tea, vanilla & spices. TWG TEA SORBETS SILVER MOON TEA Green tea accented with a wild berry bouquet. ALFONSO TEA Black tea blended with rare mango. TWG TEA MACARONS IDR 15 each TWG Tea s renowned crispy biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection. Napoleon Tea & Caramel Moroccan Mint Tea From 3pm to 6pm Camelot Tea & Praline Bain de Roses Tea TEA TIME SET MENUS Earl Grey Fortune & Chocolate 1837 Black Tea & Blackcurrant Lemon Bush Tea Grand Wedding Tea, Passion Fruit & Coconut 1837 IDR 80 Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley.
7 From 3pm to 6pm From 3pm to 6pm TEA TIME SET MENUS CHIC IDR 170 A petite selection of three finger sandwiches from our 3 sets below: - Vegetarian set: Cucumber with cream cheese infused with Earl Grey Fortune, Roma tomatoes and Moroccan Mint Tea infused sauce, Green asparagus and cream cheese sprinkled with chives. - Royal set: Prawn with Silver Moon Tea infused cream, Smoked salmon with cream cheese and chives, Roma tomatoes and Moroccan Mint Tea infused sauce. - Imperial set: Foie gras, Chicken with cream cheese infused with Comptoir des Indes Tea, Cucumber with cream cheese infused with Earl Grey Fortune. Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. FORTUNE A choice of warm toasted sandwich from the list below: - TWG Tea Croque Monsieur An enduring classic. Warm toasted sandwich with Emmental cheese and turkey ham, served with a delicate green salad tossed in 1837 Green Tea infused house vinaigrette. - TWG Tea Croque Provence Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus and served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. - TWG Tea Croque Imperial Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. Choice of 2 freshly baked scones or muffins served with TWG Tea jelly and whipped cream or 1 patisserie from our trolley. A choice of 3 TWG Tea macarons * Supplement for teas over IDR 42 (Price difference based on tea list) IDR 180 TEA TIME A LA CARTE TWG TEA CROQUE MONSIEUR An enduring classic. Warm toasted sandwich with Emmental cheese and turkey ham, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. TWG TEA CROQUE PROVENCE Vegetarian warm toasted sandwich with Emmental cheese garnished with tomatoes and asparagus, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. TWG TEA CROQUE IMPERIAL Warm toasted sandwich with Emmental cheese and smoked salmon, served with a delicate green salad tossed in 1837 Green Tea infused vinaigrette. TWG TEA CLUB SANDWICH Toasted pain de mie club sandwich with tender roasted chicken, hardboiled egg and Roma tomatoes served with homemade mayonnaise and accompanied by a delicate garden salad tossed in 1837 Green Tea infused vinaigrette. ROYAL CLUB SANDWICH Warm toasted pain de mie club sandwich with smoked salmon layered with avocado and cucumber garnished with homemade mayonnaise served with a mesclun salad tossed in 1837 Green Tea infused vinaigrette. SANDWICHES A LA CARTE A grand selection of TWG Tea finger sandwiches, prepared on our light pain de mie bread, which make an elegant snack and are perfect when served accompanied by our teas. Choose 3 from our choices below: Foie gras Chicken with Comptoir des Indes Tea infused crème fraîche Smoked salmon with Mascarpone and chives Green asparagus and whipped cream sprinkled with chives Cucumber with cream cheese infused with Earl Grey Fortune Roma tomatoes and Moroccan Mint Tea infused sauce IDR 70 IDR 100
8 TEA* from our extensive list, served hot or iced: We invite you to consult our specialists to help you make your selection. FRESHLY SQUEEZED FRUIT JUICES Fresh fruit of the day IDR 42 IDR 35 ST. PELLEGRINO (sparkling) ACQUA PANNA (still) IDR 50 IDR 50 PINK BEAUTY Mocktail of fresh watermelon juice and Green Beauty Tea. DULCET ROSE Mocktail of lychee juice and Bain de Roses Tea. IDR 65 IDR 65 TEA SHAKE IDR 65 TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu. Alexis Lichine Chardonnay, Vin de Pays D oc Alexis Lichine Merlot, Vin de Pays D oc Grand Bateau Bordeaux - White Grand Bateau Bordeaux - Red Bottle, IDR 445 Bottle, IDR 445 Bottle, IDR 525 Bottle, IDR 525 * Supplement for teas over IDR 42 (Price difference based on tea list)
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From 10am to 3pm BRUNCH SET MENUS GOURMET
From 10am to 3pm BRUNCH SET MENUS GOURMET IDR 260 Freshly squeezed fruit juice Matcha and Truffle Eggs Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon,
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More informationWelcome to the world of TWG Tea!
TWG Tea connoisseurs travel across the globe, tasting harvests in a rigorous quest for the rarest of teas. In the process, TWG Tea has conceived over eight hundred blends of tea and tea-based products,
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TWG Tea connoisseurs travel across the globe, tasting harvests in a rigorous quest for the rarest of teas. In the process, TWG Tea has conceived over eight hundred blends of tea and tea-based products,
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TWG Tea connoisseurs travel across the globe, tasting harvests in a rigorous quest for the rarest of teas. In the process, TWG Tea has conceived over eight hundred blends of tea and tea-based products,
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TWG Tea connoisseurs travel across the globe, tasting harvests in a rigorous quest for the rarest of teas. In the process, TWG Tea has conceived over eight hundred blends of tea and tea-based products,
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3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
More informationCafé Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
More informationPre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationTHE THOMSON SUITE PACKAGES
PACKAGES TRANQUIL, LUXURIOUS & YOURS... PACKAGES 2017 THE THOMSON SUITE WEDDING PACKAGE OFFERS YOU THE FOLLOWING WITH OUR COMPLIMENTS: ~ Red carpet welcome ~ Champagne on arrival for the Bride & Groom
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationQUINTESSENTIAL THREE-TIERED STAND
QUINTESSENTIAL THREE-TIERED STAND EXQUISITE DELIGHTS Cheese Tart Cherry Financier and Milk Galaxy Cream Homemade Chocolate Praline Pineapple Pâte de Fruits SCONES Served with clotted cream and strawberry
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More information$2 Selections. Barbecued Bacon-Wrapped Shrimp. Pale Ale Onion & Four Cheese Risotto Ball. Smoked Salmon Mille-Feuille on pumpernickel
Hors D oeuvres Minimum 20 Pieces per Item $2 Selections Barbecued Bacon-Wrapped Shrimp Porcini Mushroom Tartlet Roasted Chicken & Vegetable Crostade Southern Style Hush Puppies with Cajun Mayonnaise Pale
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationBeverages. A la Carte Breakfast Menu. Breakfast Platters. Chef Designed Breakfast Buffets
Beverages Freshly Squeezed Orange Juice $3.50 per person (no refills) $35.00 per gallon Coffee and Tea $2.25 per person $25.00 per gallon Individual Canned Coca Cola Products, 2.25 ea A la Carte Breakfast
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationStarters. Our Oyster Selection
Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
More informationDINNER PLATED A LA CARTE
DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4
More informationTel.: ; Ext: 2127 TEA SELECTION 475
TEA SELECTION 475 1837 Black tea A unique blend of black tea with notes of fruits and flowers from the Bermuda triangle which leaves a lingering aftertaste of ripe berries, anise and caramel. Chamomile
More informationEgg Station a tall wire étagère filled with farm fresh eggs cooked to your style: scrambled, fried or gruyere thyme omelet
wedding brunch menu: beverages Fresh Squeezed Assorted Juice passed hors d'oeuvres elegantly passed by our professional, uniformed staff Petite French Toast baby brioche with berries and herb infused syrup,
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationContinental Breakfast toast with preserves or bagel with cream cheese, fresh fruit & honey yogurt 10.95
Room Service In-Room Dining...Dial 33 Room service available from 6:30am to 1:00am, Sundays 6:30am to 11:00pm. Prices & availability subject to change without notice. Taxes not included. A $3.50 delivery
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationWedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
More informationBusiness Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationWedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.
Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet
More information