Menu Pompadour. Selection of mature cheese. Cascade of desserts or Wedding Cake or A taster Dessert Selection. Coffee, Water

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Phebe Wells
5 years ago
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Please choose the same dishes f all guests Menu Pompadour Duck breast Carpaccio with balsamic vinegar and white truffle oil, Green salad and small vegetables Millefeuille of salmon marinated in star

1 Please choose the same dishes f all guests Menu Pompadour Duck breast Carpaccio with balsamic vinegar and white truffle oil, Green salad and small vegetables Millefeuille of salmon marinated in star anise, soft cheese, celery and radish, Lamb s lettuce side salad Red mullet with ratte du Touquet potatoes and cabbage Chicken supreme stuffed with foie gras and mel mushrooms, fettuccini with button mushroom Selection of mature cheese Wedding Cake A taster Dessert Selection Coffee, Water Unlimited Wine* White Bdeaux Château Lamothe 2016 Red Saumur Champigny «Domaine de la Guilloterie»

2 Menu Condé Foie gras with sauternes wrapped in bacon, green salad, melba toast Fillet of lucullus pigeon served with a leg of ham with marrow seed oil Turbot with king prawns, French bdelaise sauce with marrow and wholegrain mustard Rack of lamb in a parsley and garlic crust, fava beans, balsamic and meat sauce Warm brioche with mascarpone, bouquet of Lola Rossa Wedding Cake Dessert selection Coffee, Water Unlimited Wine* White Bdeaux Château Haut Guillebot Entre deux mers 2016 Red Bdeaux Fleur La Chapelle (Puisseguin Saint Emilion)

3 Menu Montmency Lobster Salad and salicnia aspic with fresh herbs, bisque vinaigrette Goose foie gras steak with a pepper mignonette garnished with a salad of small vegetables, Truffle vinaigrette, toasted country bread Fillet of sole stuffed with watercress and steamed vegetables, rice Fillet of beef with vigneronne sauce and mushroom fricassee Green salad with warm goat s cheese Wedding Cake Dessert selection Coffee, Water Unlimited Wine* White Burgundy Côte d Auxerre 2014 Red Bdeaux Château Goumin

4 Choose your aperitifs and cocktails Saumur brut with savoury treats 6 each / 12 unlimited f 1 hour Glass of champagne Served with 4 appetizers per person 14 each 22 unlimited f an hour Cocktail Longchamp Saumur brut and accompanying liqueurs Fruit juices and Sodas 4 appetizers per person 16 per person unlimited f 1 hour Cocktail Vincennes Whisky, Gin, Vodka, Martini, Champagne, Sodas, Fruit juices 4 appetizers per person 25 per person unlimited f 1 hour Cocktail Chantilly Champagne, Gin, Vodka, Martini, Whisky, Pastis, Tawny Pt Fruit juices, Sodas 5 cold appetizers and 2 warm appetizers 28 per person unlimited f 1 hour Continue your evening: A buffet of refreshments, a perfect way to extend a lively dinner! Beer, fruit juices, sodas, Perrier, mineral water, tonic 12 per person unlimited f 2 hours Open bar, served after dinner Gin, Vodka, Whisky, Champagne De Venoge, fruit juices, sodas, beer 28 per person f 2 hours

5 Lucullus Saumur Brut with fruit liqueur (blackcurrant, peach) Assted sodas and fruit juices, served with 4 amuse bouches per person, selected by the chef Savoury, crisp asstment Unlimited aperitif served f one hour Terrine of star anise-infused salmon and faisselle curd cheese, cucumber flower, balsamic vinaigrette with strawberries Farmhouse chicken and rhubarb in aspic, small rocket salad, raspberry and broad bean vinaigrette Paupiette of sole with smoked salmon, Noilly Pratt sauce, steamed vegetables julienne Fillet of gilt-head bream on a bed of citrus poached fennel, pearl barley risotto with mushrooms Toast quail with grapes, verjuice and cocotte potatoes Ragout of preserved pk cheek with gingerbread and fennel with a green tea jus Asstment of mature cheese, mixed salad leaves Wedding cake (croquembouche) Coffee, water Unlimited wine* White Bdeaux Vieux Château Lamothe 2016 Red Bdeaux Château Goumin

6 Courtine Whisky, Gin, Pt, Martini, Pastis Saumur Brut with fruit liqueur (blackcurrant, peach) Assted sodas and fruit juices, served with 6 amuse bouches per person, selected by the chef Savoury, crisp asstment Unlimited aperitif served f 1 hour Marinated scallops carpaccio served with crunchy vegetables, saffron vinaigrette and lemon pearls Semi-cooked Duck Foie Gras with Orange Chutney and traditional Gingerbread toast Fillet of sea bass in a wild rice crust with clam jus Baked monkfish wrapped in bacon and courgettes on a bed of quinoa Veal loin coated in roasted pistachios and fritter of mel mushrooms with herbs Duck breast, sauce Périgueux, grated potato galettes with almonds and raisins Asstment of mature cheese, mixed salad leaves Wedding Cake (croquembouche) Coffee, water Unlimited wine* White Bdeaux Château Haut Guillebot Entre deux mers 2016 Red Le Bdeaux de By 2015 Champagne De Venoge Cdon «Bleu Brut» (one bottle f 5 people) 107

7 Brillat Savarin Whisky, Gin, Pt, Martini, Pastis, Champagne JM Gremillet Brut Sélection Assted sodas and fruit juices, served with 8 cold amuse bouches per person, selected by the chef Savoury, crisp asstment Unlimited aperitif served f one hour Lightly seared duck foie gras, fig marmalade, toasted country-style bread Creamy champagne risotto, lobster medallion and miniature pot of chicken oysters in cream Steamed fillet of turbot with a fennel and lime compote Braised Dieppe-style fillet of John Dy, delicate mousseline of vitelotte potatoes The Nman Hole Pan-fried fillet of beef, Bdelaise reduction with pepper and bone marrow, cèpe mushroom fagottini Rack of lamb with a herb crust, courgette and tomato custard with fresh thyme Asstment of mature cheese, mixed salad leaves Wedding cake (croquembouche) Water, coffee and petis fours Unlimited wine* White Bourgogne Côtes d Auxerre 2014 Red Bdeaux Médoc Château Cardus 2010 Champagne De Venoge Cdon «Bleu Brut» (one bottle f 5 people) 119

8 Curnonsky Whisky, Gin, Pt, Martini, Pastis, Champagne Gremillet Brut Sélection Assted sodas and fruit juices, served with 5 cold and 5 hot amuse bouches per person, selected by the chef Savoury, crisp asstment, unlimited aperitifs served f one hour Trio of duck foie gras, toasted country-style bread with onion and honey marmalade: Lightly seared plain duck foie gras, duck foie gras terrine with figs, medallion of duck foie gras en croute with pink Reims biscuit Lobster and prawn terrine wrapped in fresh leeks, served with a sprouted seed salad, turmeric dressing Grilled Saint-Jacques and prawns skewer, fried julienne of celery Saint Pierre fillet in a parmesan & squid ink butter crust, with panned mange-tout peas The Nman Hole Tournedos of roast veal, spinach and ricotta ravioli, pan-fried seasonal vegetables Thyme beef fillet, pt sauce, steamed vegetable tagliatelle Asstment of mature cheese, mixed salad leaves Wedding cake (croquembouche) Coffee, water, mignardises Unlimited wine* White Burgundy Côtes d Auxerre 2014 Red Bdeaux Médoc Cru Château Cardus Médoc 2010 Champagne Perrier-Jouët Grand Brut (one bottle f 5 people) 131

9 Seduction Whisky, Gin, Pt, Martini, Pastis, Saumur Brut and fruit liqueur (blackcurrant, peach) Assted sodas and fruit juices served with 6 amuse bouches per person, selected by the chef Savoury, crisp asstment Unlimited aperitif served f one hour Served buffet-style: Crudités with a range of dips Perigd salad Tomato, mozzarella and parmesan millefeuille with pesto Salmon coulibiac Madras rice salad with crab and pink prawns Carpaccio of cod marinated in coconut milk and lime Medallion of salmon à la parisienne Terrine of faisselle curd cheese and cured ham Skewer of scallops chaud-froid with tarragon Cured ham «marquise» (eye-catching centrepiece) Pâté Berrichon (veal, hard boiled egg, spinach) Rack of pk with prunes leg of duckling with wild mushrooms Aligot (potato with Cantal cheese) with pan-fried mange tout Nantes-style fillet of pike-perch Sea trout with saffron butter Basmati and wild rice, stewed red cabbag Platter of regional cheese, salad with walnuts Wedding cake (croquembouche) Coffee, water, mignardises Unlimited wine* White Muscadet Vieilles Vignes 2015 Red Bdeaux Saumur Champigny 2016 Champagne De Venoge Cdon «Bleu Brut» (one bottle f 5 people) 132

10 Children s Menu Platter of smoked salmon with a lemon and herb cream Rustic platter Guinea-fowl supreme, seasonal vegetables, country-style potato with cream sauce Homemade hamburger and potato chips Or Salmon filet, fetuccinis with mushrooms Ice cream with whipped cream Chocolate cake Water, sodas and fruit juices Served with champagne f little gourmets 27

The perfect place for your event. Menus

The perfect place for your event. Menus The perfect place f your event Menus 1 Menu Pompadour Menu Pompadour 56 Please choose the same dishes f all guests Duck breast carpaccio with balsamic vinegar and white truffle oil, Green salad and small