Package Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation

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Felicia Gilmore
6 years ago
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Sion followed by an aperitif in a historical

capital of the Valais Tourist Office of Sion

1 Package Guided tour with aperitif or meal All year round upon reservation 2 Aperitifs 36 Menus to choose A 1:30 guided tour of the old town of Sion followed by an aperitif in a historical place or a meal in a restaurant of the capital of the Valais Tourist Office of Sion T info@siontourisme.ch siontourisme.ch Validity 2017

PACKAGE GUIDED TOUR AND APERITIF - 2 choices Included in the price: - a guided tour of the old town of Sion, duration 1:30 - aperitif in a historical place APERITIF 1 - CHF 24.

2 PACKAGE GUIDED TOUR AND APERITIF - 2 choices Included in the price: - a guided tour of the old town of Sion, duration 1:30 - aperitif in a historical place APERITIF 1 - CHF 24.- Fendant and Dôle from Sion Croustilles of Sion (snacks made of rye from Sion mixed with the juice of the Canada apples or with AOP raclette cheese of Valais) APERITIF 2 - CHF 35.- Fendant and Dôle from Sion Croustilles of Sion (snacks made of rye from Sion mixed with the juice of the Canada apples or with AOP raclette cheese of Valais) Valais-style selection of cold cuts. Package valid from 10 persons - price per person. Reservation at the Tourist Office of Sion T. +41 (0) info@siontourisme.ch PACKAGE GUIDED TOUR AND MEAL - 36 menus to choose from Included in the price: - a guided tour of the old town of Sion, duration 1:30 - one of the following menu served in a restaurant of Sion PACKAGE 1 - CHF 36.- Génépi d Anniviers farmhouse terrine Madras chicken curry, Creole-style rice Vegetable stir-fry with soya bean sprouts Salted butter caramel chocolate mousse

3 PACKAGE 2 - CHF 37.- Mixed salad Valais-style chicken breast with röstis, Vichy carrots Valais-style rye and apricot pastry PACKAGE 3 - CHF 37.- Assortment of Valais finger food with saladine Valais-style roast pork with Pinot Noir sauce accompanied by röstis and vegetables of the day Seasonal fruit tart and custard PACKAGE 4 - CHF 37.- Mixed salad Röstis with bacon, onions, cheese Chocolate mousse PACKAGE 5 - CHF th century vault soup (Medieval dish with vegetables and pork) PACKAGE 6 - CHF 37.- Choice of tartare duo (2 x 90 gr) from a selection on the menu, salad, French fries and toasted bread Dessert PACKAGE 7 - CHF 41.- Valais-style selection of cold cuts Gruyere / Vacherin cheese fondue

4 PACKAGE 8 - CHF 42.- Valais-style selection of cold cuts Tomato cheese fondue PACKAGE 9 - CHF 46.- Valais crêpe Dôle-style beef, potato gratin and green beans à la paysanne Home-made chocolate mousse PACKAGE 10 - CHF 47.- Valais-style salad (lettuce accompanied by cheese, walnuts, cured meat, dried apricots, potatoes and Croustilles de Sion) Thinly sliced Mazot pork, polenta cakes, Provençal-style tomato Apple strudel served with custard PACKAGE 11 - CHF 48.- Green salad Moules frites and Belgian beer Choice of two scoops of ice cream PACKAGE 12 - CHF 49.- Tomato and mozzarella crumble with basil Chicken supreme with Korean black garlic, tagliatelle and fresh seasonal vegetables Apple flan

5 PACKAGE 13 - CHF 50.- Summer and automn chanterelles en croûte, salad Pasta duo: homemade tagliatelle with wild garlic and penne all arrabiata Homemade tiramisu Coffee PACKAGE 14 - CHF 51.- Mixed salad Meat fondue (beef and venison g per pers.), Potato special, Five homemade sauces PACKAGE 15 - CHF 52.- Salad of the day Fondue Bacchus (beef and venison 300 g per pers.), Potato special, Five homemade sauces PACKAGE 16 - CHF 52.- Selection of appetisers Farmhouse terrine served with mixed side salad Ticino-style braised beef, fondant potatoes, vegetable medley Lemon tart PACKAGE 17 - CHF 53.- Valais-style selection of cold cuts Valais-style Raclette AOP (3 varieties of cheeses) served at our discretion Sorbet with a choice of toppings

6 PACKAGE 18 - CHF 54.- Tasting platter Tamarind prawns Lamb confit Tandoori chicken Basmati rice with vegetables Lentils cooked with cumin Indian naan bread Spicy vegetables Raita PACKAGE 19 - CHF 55.- Mini verrine of chicken and Valais sérac cheese, apple chutney and Croustilles of Sion Valais risotto with dried apricots, sun-dried tomatoes and cured meat Horsemeat steak with homemade Humagne wine-flavoured butter, rösti croquettes, mixed seasonal vegetables Honey panna cotta served with raspberry coulis PACKAGE 20 - CHF 56.- Smoked duck breast salad and flaked cheese Lasagne made with Hérens Andenmatten Fine-crust tart made with Sion, Canada apples, vanilla ice cream

7 PACKAGE 21 - CHF 59.- Selection of appetisers Salmon and zandar fish tartare, vegetable salad with vinaigrette dressing Pork tenderloin and chanterelle mushrooms, dauphinois potatoes and seasonal garnish St-Honoré cake PACKAGE 22 - CHF 59.- Sea bream tartare and rocket salad 7-spice seared tuna with wasabi coulis, soya-flavoured rice and fresh seasonal vegetables Crème brûlée PACKAGE 23 - CHF 63.- Smoked salmon and blinis, sour cream with fresh herbs and a side salad Red wine fondue (marinated beef, Dôle wine stock), 5 sauces, selection of fruit, French fries Old plum brandy flavoured sorbet PACKAGE 24 - CHF 64.- Selection of appetisers Prawn flambé with cognac, rice served with vegetables Thinly slices veal with cream of rosemary and sour cherry, sautéed polenta slice and Provençal-style stuffed tomato Selection of sorbets topped with two coulis, seasonal fruit garnish

8 PACKAGE 25 - CHF 64.- Salmon carpaccio with dill sauce, salad with hazelnut oil Valais rye-breaded veal cutles, creamed potatoes and seasonal vegetables Fine-crust tart made with Sion Canada apples,vanilla ice cream PACKAGE 26 - CHF 65.- Two-salmon tartare with apple and dill Sliced Mazot veal, kohlrabi gratin, linguine with sesame seeds Coconut-flavoured crème brûlée PACKAGE 27 - CHF 66.- Seasonal appetisers Thai-style prawns Salmon medallions poached in stock, white wine and citrus sauce, diced vegetables and rice Cheese platter or chef s assortment of desserts Chocolate cake PACKAGE 28 - CHF 67.- Selection of appetisers Warm guinea fowl salad served with aged balsamic vinegar and mango Veal loin with its jus, potato croquettes and vegetable medley Chocolate cake

9 PACKAGE 29 - CHF 69.- Seasonal appetisers Black truffle ravioli Beef tenderloin, caramelised balsamic vinegar sauce,garnish of seasonal vegetables, French fries Cheese platter or chef s assortment of desserts PACKAGE 30 - CHF 70.- Sion wine soup Side of beef braised in Châteaux butter, mousseline with lemon zest and seasonal vegetables Trio of desserts PACKAGE 31 - CHF 71.- Lamb roll, vegetable samosa, tuna patties Tasting platter (Tamarind prawns, Lamb confit, Tandoori chicken, Basmati rice with vegetables, Lentils cooked with cumin, Indian naan bread, Spicy vegetables, Raita ) Exotic homemade dessert PACKAGE 32 - CHF 71.- Tartare of fish with herbs and its Mediterranean flavored Carpaccio Roast boned quail, Meaux mustard sauce, garnish of vegetables Fine-crust tart made with Sion Canada apples, vanilla ice cream

PACKAGE 33 - CHF 75.- Valais pâté (perfect blend of Hérens beef, Swiss apricot brandy, Valais rye bread and celery remoulade) Cut of Génépi beef served with the Chef s choice of garnish Raclette 2.

10 PACKAGE 33 - CHF 75.- Valais pâté (perfect blend of Hérens beef, Swiss apricot brandy, Valais rye bread and celery remoulade) Cut of Génépi beef served with the Chef s choice of garnish Raclette 2.0 Innovative raclette receipe Seasonal Valais fruit tart, ice cream flavoured with saffron from the Lens region PACKAGE 34 - CHF 94.- Seasonal appetisers Black truffle ravioli Thai-style prawns Rossini du Pont-style beef tenderloin, fig sauce,raspberry vinaigrette and semi-cooked foie gras, garnish of vegetables and French fries Assortment of cheeses - du Pont house selection Chef s assorment dessert PACKAGE 35 - CHF 95.- Filet of lake trout with Pinot Noir, confit of shallot Risotto with seasonal vegetables, fine shavings of Pata Negra ham Breast of free-range chicken, selection of market-fresh vegetables Pastry-chef s choice of Swiss chocolate dessert

11 PACKAGE 36 - CHF Foie gras of Béarn duck served in a terrine, yuzu and wasabi sesame seed biscuit, seasonal fruit chutney Fillet of cod pan-fried on one side served on a brandade topped with a seafood sauce Veal steak with morels, potato gratin dauphinois, market fresh vegetables Assortment of cheeses Seasonal dessert subject of change. Package valid from 10 persons - price per person. Chosen menu will be the same for the whole group. Drinks and extras not included in the price: to be paid cash directly to the restaurant. Subject to availability, opening times and capacity of the restaurant. Menus proposed by different restaurants, contact details given by the Tourist Office of Sion - T. +41 (0) cantonaux du Valais, Sion; photo Studio Bonnardot.

12 INDOOR SKYDIVING Sensa SION An unforgettable and unique experience -

BROCHURE BANQUET.

BROCHURE BANQUET. BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks