Menu recommendations for groups

Transcription

1 Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas 13 Mulled wine (seasonal), served at the bonfire, per glas 8 Non-alcoholic hot punch (seasonal), served at the bonfire, per glas 6 Garlic bread 9 Tartar of sun-dried tomatoes 9 Mix of garlic bread and tartar of sun-dried tomatoes 9 Beef tartar served on toasted bread 13 Garlic bread, tartar of sun-dried tomatoes and a 13 seasonal soup served in an espresso cup Finger food (for group of 30 people or more) pro Person 48 Cold delicacies: Chavroux (goat`s cheese) served on slices of cucumber; focaccia with rocket, parmesan and dry-cured ham; tartar of sun dried tomatoes; garlic bread; Bündnerfleisch and Bündner dry cured ham (Swiss specialities from the Grisons canton); fried chorizo; cheese platter with a variety of soft and hard cheeses Warm delicacies: Various pastries; slices of cheese quiche; chicken wings; meat balls with BBQ-sauce; chicken skewers with a spicy sauce; seasonal soup; cheese and ham roll (filled with Greyezer cheese and dry cured ham); pulled pork served in a brioche bun; mini spinach quiche

2 Starters: Cold cut platter 49 various cold cuts, including Bündnerfleisch, bacon and other specialities from around Switzerland served with bread and butter 1 platter served for 4 people Cheese platter 49 various local cheeses from Apolla the Cow and her fellows served with bread and butter 1 platter served for 4 people Chäsalp salad with crispy bacon, croûtons and egg 14 Small crunchy salad 11 with a healthy mix of roasted grains and nuts Main courses: Fondue festival 44.8 a selection of our famous cheese fondue specialities, served all-you-can-eat. This cheesy dream includes bread and boiled potatoes, as well as cornichons, baby corn, silverskin onions, seasonal fresh fruit like apples, pears and pineapple and diced ham Chäsalp fondue 30.9 served with bread and boiled potatoes additional sides to be ordered seperately: cornichons, silverskin onions,. baby corn 7.9 fresh fruit (seasonal) 7.9 diced ham 8.5 For prices and other fondue specialities visit our website

3 Macaroni festival 44.8 a selection of our delicious macaroni dishes served all-you-can-eat It s going to be a surprise! Quatro Raclette festival 46.8 mild, smoked, garlic and pepper raclette served all-you-can-eat. Includes potatoes as well as all side dishes like mixed pickles, fresh fruit and diced ham Classic main courses Cordon bleu served with vegetables 42 Burger (just the meat) served with mashed potatoes 35 Veal escalope served with a Marsala wine gravy and 36 white wine risotto Traditional Zurich ragout served with golden hash browns 42 Veal entrecôte roasted as a whole served with fresh seasonal 62 vegetables and a creamy morel mushroom sauce

4 Other meaty main courses Beef tenderloin wrapped in herb dough served with vegetables 53 and gravy Braised calf s cheek, red wine gravy, mashed potatoes, and savoy 47 Tender chicken breast with saffron risotto and carrots 35 Shoulder piece of beef served with red wine gravy and vegetables 39 Fried duck breast served on a bed of braised chicory, risotto, 37 and creamy citrus butter Trois Filets 62 three different fillets with three different sauces, seasonal vegetables Chicken ragout with champignon cream sauce and hash browns 29 Side dishes: seasonal vegetables 9 homemade mashed potatoes, Rösti (Swiss style hash browns), French fries or Italian risotto 9 Fish Grilled pikeperch with creamy spinach and saffron mashed potaoes 39 Filet of pike, chive risotto, and white wine sauce 47 Fried filet of salmon, braised lettuce and mashed potatoes 45 Homemade tagliatelle with strips of smoked salmon and 35 creamy lemon sauce

5 Vegetarian dishes Fried polenta served on a bed of olive and tomato ragout 27 Penne pasta with fried vegetables, herbs, and organic olive oil 23 Vegetable strudel 29 vegetable ragout wrapped in puff pastry, served with white wine sauce Root vegetable quiche with fried celeriac, herb sauce, 19 and marinated baby salads Aelpler macaroni 25 Risotto with morel mushrooms 35 Cheese quiche 27 Click here for further seasonal offers: Desserts Homemade caramel flan 9 garnished with whipped cream and fresh fruit Iced coffee 11 one of our many specialities mocca ice cream stirred to a creamy consistency, flavoured with a dash of coffee liqueur, topped with whipped cream small serving 9 Caramel custard 12 just like granny used to make it small serving 9 Warm chocolate cake 14 served with vanilla ice cream and whipped cream Coupe Danemark 13 delicious vanilla ice cream hot chocolate topping and whipped cream small serving 10

6 Aemmitaler meringue 10 with whipped cream Aemmitaler meringue 13 with vanilla ice cream and whipped cream Ice cream and sorbets 4 vanille, mocca, lemon, plum Homemade ice cream 4 2 scoops of lemon sorbet with vodka 10 2 scoops of plum sorbet with Vieille Prune (plum brandy) 10 Homemade chocolate mousse (for groups of 10 people or more) 15 Fresh fruit salad 14 Fresh fruit salad with whipped cream 14 Sorbet variation 16 three different sorbets served with fresh fruit and a fruit coulis Panna cotta served with a seasonal fruit coulis 12 Dessert buffet Chäsalp without cheese 25 Dessert buffet Chäsalp with a variety of cheeses 30 For further questions or to arrange an appointment to discuss your event. Please do not hesitate to contact us at We are looking forward to your visit. Kind regards, Marcel Buff General Manager