Welcome.in our SEASON restaurant

Transcription

1 Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes with a French touch We hope to excite you with our creations and are there for your personal wishes Daily soup Daily fresh cooked as long as it s available Gazpacho Andalouse Cold, Spanish vegetable soup, refined with Sherry, served with a Chorizo skewer Crème de Chanterelles Creamy chanterelles soup with garden herbs, refined with Crème fraîches, garnished with Parma ham chips Soupe de Melon froid et Yoghourt With Champagne and yogurt refined, cold melon soup, served with a melon skewer Tomato cream soup with pearls of mozzarella, blended with gin Crème de Carotte et Mangue Mango cream soup with Asian spices, served with a fried king prawn Alle Preise in Schweizer Franken und inklusive 8% MwSt.

2 Summer salad Spartakus Tomatoes, cucumber, bell pepper, olives, red onions and Mozzarella pearls with a tomato-basil dressing Mousse de Jambon du Pays et Salade de Melon Homemade mousse of smoked ham, refined with Port wine, served with a melon salad with pepper and honey Ceviche de Crevetten et Radis Thin slices of giant shrimps with spring onions, radishes and tomatoes with a lime-soy marinade, garnished with zucchin, limes and rocket Crostata de Chanterelles In butter fried chanterelles with onions, garlic, tomato stripes and garden herbs, served on a in olive oil roasted bread Beef carpaccio (Swiss) with lemon-pepper marinade, garnished with rocket and parmesan cheese Main course Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing Crostini with goat cheese, truffle oil and olives with a fried ragout of tiger prawns and chorizo with a tartar of dried tomatoes with garlic and walnut Crostini plate 4 different crostini with tartar of dried tomatoes, garlic, with a ragout of tiger prawns and chorizo, fresh goat cheese with olives and truffle oil, garnished with thinly sliced Parma ham Lettuce with egg Lettuce with chopped egg Leaf salad Seasonal and colourful leaf salads Mixed Waid salad Seasonal colourful mixed salad, with feta cheese, fresh fruits and grains Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion) 2 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

3 Saltimbocca de Veau aux Chanterelles In butter fried escalopes of veal with sage and Parma ham with a delicious Port wine sauce, served on sauteed chanterelles with onions, garlic and herbs and a creamy saffron risotto Dés d Autruches aux Poivre et framboise Fried cubes of ostrich with a colourful pepper sauce, garnished with fresh raspberries, served with Tagliatelle Waid Burger Zürich de Luxe Fried fillet of Irish beef with tempura onions, bacon, tomatoes and a homemade barbecue sauce, in a home baked bagel-bun, served with corn fries Entrecote d Agneau St. Raphael Fried lamb entrecote, served on spaghetti with an intensive rocket pesto, chilli and dried tomatoes Sliced veal Zurich style Tender sliced veal (Switzerland) in a creamy mushroom sauce, flavoured with cognac, served with golden butter hash browns Sliced veal liver Cantharellus In butter fried veal liver (Switzerland) with balsamic sauce with onions, tomatoes and chanterelles, served with butter hash browns Fried stripes of chicken leg Summer time Fried stripes of chicken leg with an chanterelles sauce with herbs, refined with Cognac, served with Tagliatelle Cordon Bleu of veal Breaded veal escalope (Switzerland) filled with Gruyere cheese and ham, served with French fries and seasonal vegetables Lamb fillets Sydney Tender lamb fillet (New Zealand) gratinated with a herb crust, with an intensive port wine sauce, served with fried potatoes and seasonal vegetables All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / main course) 3 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

4 Vitello Tonnato Thin, cold served slices of veal roast (Switzerland) with a tuna sauce, garnished with red onions and capers Cœur de Boeuf et Mozzarella Ox heart tomatoes with Mozzarella and red onions with a tomato-basil dressing Salade Du Pêcheur Grilled skewer with salmon and giant shrimps served on salads with a honey-mustard dressing, garnished with fresh fruits Salade du Berger Medium fried Entrecote of lamb with summer leaf salads with honey-mustard dressing, served with lukewarm goat cheese Salade Asian Style Summerly rice-noodle salad with pack choi and bell pepper with a sesame-soy dressing, served with Asian delectabilities Salade Caesar Lettuce with a Parmesan dressing with egg, bread croutons, Parmesan, roasted bacon and fried stripes of chicken-leg (Switzerland) Salade Oxford Street Lettuce-rocket salad with honey-mustard dressing, garnished with sliced Pastrami and cubes of blue Stilton cheese Alle Gerichte mit diesem Zeichen sind auch als kleinere Portion bestellbar. (Abzug CHF 6.00 pro Portion) 4 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

5 Gambas Espagnole Fried bio giant shrimps on green beans with Chorizos and garlic, parfumed with lemon oil, served with fried potatoes Filet de Dorade St. Maxim In olive oil fried fillets of gilthead with braised fennel, refined with saffron-balsamico and lemon-thyme, garnished with Piccadilly tomato, served with fried potatoes Dés De Saumon au Martini et Melon Fried cubes of salmon with a creamy Martini sauce with melon and zucchini, served with Tagliatelle Halloumi Provençale Grill cheese on Spaghetti with rocket pesto, chilli and dried tomatoes, garnished with a braised Piccadilly tomato Risotto aux Chanterelles et Epinards Saffron risotto with sauteed chanterelles, onions, garlic and spinach, refined with Parmesan and Mascarpone Croûte aux Chanterelles Homemade puff pastry, stuffed with a ragout of chanterelles with onions and garlic, refined with Crème Fraîches Ravioli al Pomodoro (vegan) Ravioli stuffed with soy and dried tomatoes, with a bell pepper-olive salsa with spring onions All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / main course) 5 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

6 Corn poulard (France) With one breast ca. 110 Gram With two breasts ca. 220 Gram Pork cutlet (Switzerland) 350 Gram Beef fillet (Irish Foyle) 200 Gram Entrecote of beef (Switzerland) 250 Gram Entrecote of lamb (New Zealand) 250 Gram Salmon steak 200 Gram Served with: Homemade herb butter Homemade barbecue sauce Homemade curd-mustard sauce Choose one of your favorite sauce: Basmati rice, Parmesan risotto, French fries, Golden hash brawns, Tagliatelle, fried potatoes, seasonal vegetables or seasonal salads additional side dish 8.90 additional seasonal vegetables OR additional seasonal salads Alle Preise in Schweizer Franken und inklusive 8% MwSt.

7 Rich mixed salads with egg Salmon variation Edinburgh Smoked Scottish salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Main course Cold meat plate Zurich (180 Gram) Available from 2 pm A variation of different smoked meat of the region, garnished with pickled cucumber, onion rings and fresh radish Salad of boiled beef Dijonnaise Lukewarm boiled beef salad with Dijon-Mustard Dressing with red onions, pickles and potato cubes Cheese plate Swiss Mountain (150 Gram) Available from 2 pm A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney Smaller cheese plate Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter Smaller tartar Sausage salad garnished (with mixed salads) Sausage salad without mixed salad Sausage-cheese salad garnished (with mixed salads) Sausage- cheese salad without mixed salad Tuna salad garnished (with mixed salads) Tuna salad without mixed salad Sandwich with salami, cheese or ham Sandwich with air dried beef Alle Preise in Schweizer Franken und inklusive 8% MwSt.