Aperitif and menu suggestions for groups

Transcription

1 Aperitif and menu suggestions for groups Enjoy a captivating cruise on Lake Zurich and fine dining in a floating restaurant. Select from our specialities of the season, regional products and light mediterranean cuisine. We wish you a pleasant trip, and enjoy your meal! Welcome to Zürichsee Gastro We would like to provide you with a perfect service on board, so please order your group menu in advance. Table reservations for groups of less than 10 guests We are happy to make a reservation for you, please contact us: info@zuerichsee-gastro.ch or +41 (0) Table reservations for 10 or more guests Kindly order only one menu for the entire group and place your order at least 14 days prior to your travel date. Be inspired by our suggestions below. Do you suffer from allergies and food intolerances? Please let us know, so we can give you the best possible advice. Changes to group size Please refer to our general terms & conditions included in all our offers and confirmations. Children up to age 12 For our younger guests, we offer smaller portions with a price reduction of CHF 5.00 per meal. Our additional services Flower Arrangements We can organise the perfect flower decorations for your event on request. Tablecloths White cotton tablecloths and cotton napkins per person 5.00 Menu cards We are happy to arrange individual menu cards on request. Minimum 10 pieces per piece 4.00 Corkage fee If you wish to bring your own wine or champagne on board, we charge: per 50cl bottle of Wine per 75cl bottle of Wine per 75cl bottle of Champagne / Prosecco 37.00

2 Available on all round trips (pre-order required) Hors d oeuvres cold Flûte Parisette served by the meter (per flûte only one stuffing) White Parisette (French bread), multi-grain bread or «rustico» (whole grain bread) available with dry-cured beef, dry-cured ham, roast beef, tuna, salmon, grilled vegetables and rocket salad or Swiss style with cheese, grapes and fresh figs per 50 cm Parisette filled with meatloaf, salami, egg or ham per 50 cm Stone oven bread (minimum order quantity are 15 pieces) Assorted party rolls (Pretzel, olive, ciabatta, multi-grain or dark wheat bread) available with either dry-cured beef, dry-cured ham, roast beef, grilled vegetables, brie cheese, tuna or smoked salmon per piece 5.80 Pretzel crown bread (for 4-6 persons, per crown only one stuffing) with brie cheese per crown with dry-cured beef per crown with dry-cured ham per crown with salami per crown with salmon per crown with grilled vegetables per crown Bread surprise (for 8-10 persons, 30 pieces) Available as brioche or whole grain party bread Filled with ham, salami, tuna, egg, salmon per bread surprise Only filled with salmon per bread surprise Bread surprise vegetarian (for 8-10 persons, 30 pieces) Available as brioche or whole grain party bread Filled with apple curd, philadelphia (double cream cheese) with walnut, peppadew (small paprika) filled with herb cheese (produced in the Alps), egg, and horseradish with Cantadou per bread surprise Canapés ½ piece (minimum order quantity per article are 12 pieces) Chicken-curry, salami, tuna, egg, asparagus, celeriac per piece 3.80 Salmon, beef tartare, roast beef per piece 4.00 Snacks on the table of your choice (Minimum order quantity for the following articles are 15 pieces or portions / articles with * by agreement) Savoury snacks (crisps/pretzel sticks/nuts, 50g) per portion 3.80 Puff pastries from our bakery (50g) per portion 8.50 Parmesan pieces, «Focaccia» bread (Italian style), olives and spicy peppers filled with cream cheese per portion Seasonal vegetable dips with three tempting sauces per portion 9.50 *Green and black olives with artichoke hearts (minimum 5 portions) per portion 6.50

3 Hors d oeuvres cold (minimum order quantity per article are 15 pieces) Crostini available with beefsteak or salmon tartare per piece 5.40 tuna or ham mousse per piece 4.90 Skewers available with cherry tomatoes with mozzarella pearls on basil-pesto per piece 3.20 seasonal fruits per piece 6.50 melon balls with dry-cured ham per piece 8.50 Swiss cheese, grapes and slices of fig per piece 7.50 roast beef with remoulade sauce per piece 8.50 smoked salmon with lemon slice and apple capers per piece 8.50 Herbal crêpes roulade available with chopped walnuts, mascarpone and rocket salad per piece 4.20 smoked salmon and a hint of horseradish wasabi foam per piece 5.70 Cantadou (cream cheese), dried tomatoes and spring onions per piece 4.80 Hors d oeuvres warm (minimum order quantity per article are 15 pieces) Original skewers Meatballs with mustard-dill sauce per piece 5.50 Satay chicken with peanut butter sauce per piece 3.80 Pizza «Lolli Pop» per piece 4.50 Two roasted plums wrapped in bacon per piece 6.00 Huli Huli (chicken fillet with pineapple and limes) per piece Beef rumpsteak with paprika and onions per piece Bio King prawns with zucchini per piece Halloumi marinated with herbs and curry per piece 8.50 Veal saltimbocca with dry-cured ham and sage per piece Served on a platter Party ham croissant per piece 4.20 Party cheese tartlet, Quiche Lorraine and spinach tartlet per piece 3.80 Party vegetables tartlet, per piece 3.80 Crispy bruschetta with tomatoes, basil and garlic per piece 3.80 Mini spring rolls with sweet chili sauce (6 pieces) per portion Chicken wings with BBQ sauce (8 pieces) per portion 16.60

4 Starters and Soups (Only one starter or soup can be pre-ordered per group, available for 10 or more guests) Starters Lamb s lettuce with chopped egg, roasted bacon strips and croutons (seasonal) Leaf salad 9.80 Seasonal garden salad Greek salad with cherry tomatoes, cucumber, olives, peppers, Feta cheese and onions with herb vinaigrette Tomato salad with mozzarelline pearls Scottish smoked salmon garnished with horseradish cream, toast and butter Aromatic beefsteak tartare with onion rings, capers, toast and butter (mild/medium/hot) Rustico Triangolo Pasta filled with provolone cheese and dried tomatoes served with a light cream sauce Soups Bouillon with Flädli (pancake strips) or vegetables julienne Tomato cream soup with cream on top and fresh basil Carrot-ginger soup Pumpkin cream soup Vegetable cream soup Soup of the day 6.00

5 Main courses available from 10 persons (Please pre-order only one menu for your group) Smoked sausages with homemade potato salad Country ham (hot served) with mustard, homemade potato salad Farmer s platter with ham, salami, cold cuts, meatloaf, bacon and cheese, garnished with egg, tomato, gherkins, bread and butter Pork cordon bleu «Lake Zurich»filled with ham and Gruyere cheese, French fries and vegetables Pork escalope «Milanese» (coated in egg and parmesan) on tomato spaghetti Pork escalope with a mushroom cream sauce, garnished with pineapple slices, served with butter noodles with veal Medaillons of pork fillet «Ticino style» with bacon and sage on a powerful Merlot gravy, linguine pasta and colourful market vegetables Sliced veal «Zurich style» (veal strips in a savory cream and mushroom sauce) with hash browns with pork Grilled beef entrecote with herb butter, French fries and seasonal vegetables Chicken breast wrapped in cured ham on a creamy red wine sauce, porcini mushroom risotto Whole roasted rack of lamb with alpine-herb crust on a freshly rosemary gravy, Lyonnaise potatoes (fried with onions), green beans wrapped in bacon and cherry tomatoes Fillets of perch in beer batter served with tartar sauce and boiled potatoes Fried fillet of perch on a dill cream sauce, rice and leaf spinach Fried fillet of perch «Saltimbocca» with smoked country ham and sage, on a bed of shredded vegetables, saffron risotto Grilled salmon steak with lemon butter, rice and leaf spinach Main courses available from 20 persons (Please pre-order only one menu for your group) «Swiss style» meatloaf with mustard, homemade potato salad Roast pork neck «Ticino style» with strips of fried bacon, polenta and green beans Homemade meatloaf with red wine gravy, mashed potatoes and market fresh vegetables Glazed roast shoulder of veal, homemade potato gratin and a bouquet of vegetables Osso Bucco «Cremolata» (veal shank braised with vegetable cubes) served with porcini mushroom risotto Whole roasted loin of veal with a Merlot gravy, saffron linguine tossed in butter, colorful market vegetables Whole roasted crown of veal on Barolo-Marsala gravy with fresh garden herbs, pear-shaped potatoes (Williams) and colorful market vegetables Whole roasted veal tenderloin on mascarpone-morel mushroom sauce, homemade curd spaetzle and colorful market vegetables Larded braised beef with porcini mushrooms on delicious Barolo gravy, mashed potatoes and seasonal vegetables Brasato al Barolo (braised beef) with mashed potatoes, sun-dried tomatoes and glazed artichoke hearts Bami Goreng Asian noodle dish with vegetables and chicken Lamb shank braised in Barolo with vegetable cubes, mashed potatoes and vegetables 44.50

6 Multi-course menu available from 10 persons (Please pre-order only one menu for your group) Medallions of pork fillet with porcini mushroom cream sauce Noodles and vegetables Iced coffee with cream Veal escalope «Viennese style» with original garnish (half a lemon, anchovy fillet and black olives) Parsley potatoes and a bouquet of vegetables Crème caramel with cream Tomato salad with mozzarelline pearls Veal fillet medallions on a morel mushroom cream sauce noodles, glazed carrots and broccoli with almonds Roasted salmon steak on a bed of vegetables on a delicious orange-flavoured hollandaise sauce rice with almonds Sacher cake Scottish smoked salmon, accompanied by a shrimp salad, watercress and horseradish cream rosette, served with toast and butter Pork fillet skewer wrapped in bacon and sage on a refined Dijon mustard sauce, pasta and vegetables Lemon sorbet with Vodka Broccoli cream soup Leaf salad Jumbo butterfly shrimps «aglio e olio» Rice or seasonal garden salad Mango sorbet with Cointreau Bouillon with vegetables julienne Scottish smoked salmon with horseradish cream served with toast and butter Veal steak with morel mushroom cream sauce Noodles and vegetables «Coupe Lake Zürich» Vanilla ice cream, with half a peach (Melba) strawberry topping and cream 83.00

7 Multi-course menu available from 20 persons (Please pre-order only one menu for your group) Leaf salad Beef fillet goulash «Stroganoff» Homemade spaetzle Leaf salad Spaghetti festival with different sauces: mediterranean tomato sauce Bolognese Carbonara Basil-pesto Morel mushroom terrine with sauce Cumberland and «Waldorf» salad Lamb shank braised in Barolo with vegetable cubes Potatoes «Baker style», green beans wrapped in bacon Cherry cake, Treichler pastry shop, Zug 62.00

8 Vegetarian dishes available from 10 persons (*also available for individual persons) *Lentil curry served in a ring of rice, garnished with fruit skewer Linguine with dried cherry tomatoes, rocket salad and warm spicy peppers stuffed with cheese *Rustico Triangolo Pasta filled with provolone cheese and dried tomatoes served with a light cream sauce Porcini mushroom risotto with sorrel and braised cherry tomatoes Puff pastry with vegetable mushroom ragout served with butter rice Alpine herder s macaroni with potatoes, onions and apples compote Vegetarian dishes available under 10 persons (pre-order required) Vegetables Cevapcici on paprika foam eggplants, pepperoni, onions, peperoncini, soy, spices Sliced soy «Gyros» soy, onions, garlic, peperoncini, spices Vegetarian escalope soy, wheat, herbs & spices Side dish selectable from the menu card, but also available with corn fries (only in pre-order) Vegan dishes available under 10 persons (pre-order required) Sliced soy on red pepper sauce served with rice and broccoli Soy-eggplants burger on zucchini-tomato ragout with delicious roast potatoes 28.50

9 Desserts (please choose only one dessert for your group) Hot love warm raspberries with vanilla ice cream and cream Crème caramel with cream 8.80 Iced coffee with cream Coupe Lake Zurich vanilla ice cream with half a peach (Melba), strawberry topping and cream Coupe Denmark vanilla ice cream with chocolate sauce and cream Mango sorbet with Cointreau Cherry cake from the Treichler pastry shop in Zug 8.80 Sacher cake 8.50 Vacherin ice cream cake flavoured with raspberry and vanilla, Hotz pastry shop, Zurich 8.80 Panna cotta with wild berries Crème brûlée Grandma`s style Chocolate mousse Tiramisu with berries Small patisseries (4 pieces per person) Apple tartelette with vanilla ice cream Homemade nut croissant 4.50 Almond croissant 4.80 Cheese platter with a selection of soft and hard cheeses, garnished with grapes, dried apricots and crunchy walnuts, bread and butter 16.50

10 Cakes from our bakery (pre-order required) Black Forest cherries cake with alcohol and cherries (piecewise available, or whole with 18/22/26cm Ø diameter) Black Forest ice cream cake (available with 18/22/26cm Ø diameter) Vacherin ice cream cake with various flavors (depending on the season) (available with 2 flavors per cake, whole cake with 18 or 26cm Ø diameter) Cherry cake (piecewise available, or whole with 14/18/26cm Ø diameter) Cream truffles cake (chocolate cake without alcohol) (piecewise available, or whole with 18/22/26cm Ø diameter) Sacher cake (chocolate) (piecewise available, or whole with 18 or 26cm Ø diameter) Carrot cake (whole cake available with 18 or 26cm Ø diameter) Covered apple cake (piecewise or the whole cake with 18 or 26cm Ø diameter) Prinzcess cake (Sweden cake) available with vanilla, choco, strawberry (only seasonal) or champagne flavor (piecewise available or the whole cake 14/18/22/26cm Ø diameter) Raspberry cake with biscuit, vanilla cream and raspberries (seasonal) (piecewise available, or whole with 18/22/26cm Ø diameter) Raspberry cream cake (piecewise available, or whole with 18 or 26cm Ø diameter) Strawberry cake with biscuit and vanilla cream (seasonal) (piecewise available, or whole with 18/22/26cm Ø diameter) Various children s cake with different motifs such as clown, elephant, minion, frog, cat, penguin Other subjects on request. (Exclusively in the size 22cm Ø diameter based on vanilla or chocolate Swedish style) 14cm Ø diameter for 4 people (only Prinzcess cake and cherry cake) 18cm Ø diameter for 6 people 22cm Ø diameter for 8-10 people 26cm Ø diameter for 12 people Prices without alcohol per piece 8.50 with alcohol per piece 8.80 with lettering per piece Homemade special fruit cakes (Minimum order quantity 8 pieces per variety) Apple, apricot or plum cake with cream per piece 8.00 Special cakes as wedding cakes on request Ask for our detailed cake / tarts documentation

11 Origins of meat, poultry & fish Beef: Switzerland / Australia Veal: Switzerland Pork: Switzerland Lamb: New Zealand Sausage products: Switzerland Poultry: Switzerland / Hungary Fish and seafood: Germany / Poland Contact Feel free to contact us should you have any specific requests or suggestions, or if you require any further information. 3 th of January 29 th of March 2018 Monday Friday: 08:00 to 11:30 and 13:30 to 17:00 30 th March 21 st October 2018 Monday Friday: 08:00 to 12:00 and 13:00 to 17:00 Saturday: 08:00 to 15:00 Sunday: 08:00 to 11:30 22 nd October th April 2019 Monday Friday: 08:00 to 12:00 and 13:00 to 17:00 We look forward to welcoming you! Ihre Zürichsee Gastro Roland Thalmann and Team