BANQUET INFORMATION Summer

Transcription

1 BANQUET INFORMATION Summer

2 BISTRO I RESTAURANT CHEZ JEANNOT The Chez Jeannot team welcomes you in an artistic setting on the Rhine! Please tell us your wishes, we will be happy to implement them and transport you into the unique world of our ARTistically designed Bistro Restaurant directly on the shore of the Rhine. Everyone is welcome and invited to enjoy our seasonal, home-style cuisine we look forward to your visit! LOCATION The architecture was designed by Mario Botta and the interior of the restaurant is decorated with pictures by Jean Tinguely, which lends it a unique atmosphere. You can also relax and enjoy an outdoor break on the terrace, with a direct view over the Rhine. BISTRO RESTAURANT CHEZ JEANNOT Size: 140 m 2 Receptions from 35 to 150 people, up to 300 people including the terrace Banquets with set meals from 35 to a maximum of 120 people SEATING We will be happy to provide a seating plan for your event. FLOWERS We will be happy to order beautiful floral decorations for you from our florist. Small bouquets are available from approx. CHF 30. SOLITUDE PARK Size: 300 m 2 Receptions from 35 to 500 people

3 MENU APÉRO SNACKS Assorted canapés with egg / ham / tuna mousse / roast beef Mini Quiche Lorraine Mini cheese tartelet Canapés with smoked salmon Porcini crostinis Tarte flambée with cinnamon Mini salt-glazed rolls w/ Cantadou / mozzarella/ dried cured beef CHF 2.50 / each CHF 2.50 / each CHF 2.50 / each CHF 3.00 / each CHF 3.00 / each CHF 3.00 / each CHF 3.20 / each Pork fillet on olive crostinis (min. 15) CHF 3.50 / each Toasted salted almonds, 100 g Suunereedli, 100 g CHF 6.00 / each CHF 6.00 / each Tray of ham croissants, 1 kg (approx 50) CHF If you would like to hold a reception, we would be happy to send you a wider range of selections. BEVERAGES San Pellegrino, still or sparkling 1 liter CHF Orange juice (carton) 1 liter CHF Orange juice (fresh) 1 liter CHF Prosecco Contarini 75cl CHF Crémant d Alsace Edelmann 75cl CHF Taittinger brut Réserve champagne 75cl CHF 92.00

4 MENU 1 CHF Tricolor vegetable terrine with a tomato vinaigrette and salad Homemade ravioli with spinach and ricotta filling, served with Swiss chard and a cream sauce Homemade sorbet MENU 2 CHF Selection of various antipasti and bruschetta Corn-fed chicken marinated in lemon and red onions, served with chanterelle risotto and summer vegetables Sautéed cherries with gingerbread and vanilla ice cream MENU 3 CHF Gravlax with an apple and horseradish mousse and a salad bouquet Fried pork fillet with celeriac and confit date tomatoes Homemade pineapple and sage sorbet served with chocolate cake MENU 4 CHF Dried tomato mousse with Bresaola (air-dried beef) and a salad bouquet Saddle of lamb fillet with an exquisite herb crust served with lemon mashed potatoes and summer vegetables Basil panna cotta with peach compôte MENU 5 CHF Smoked ham with melon, fresh figs and salad Roast veal with lavender and honey bacon in a red wine gravy, served with Swiss chard risotto Chocolate mousse with homemade Granny Smith apple sorbet MENU 6 CHF Veal tartare with toasted bread and a salad bouquet Fried fillet of pike-perch in a peach sauce served with lime risotto Homemade tiramisu with berries MENU 7 CHF Vegetable terrine with curry foam and a salad bouquet Fillet of veal fried whole in a creamy morel mushroom sauce, served with summer vegetables and pan-fried potatoes Apricot tartlets with apricot cream MENU 8 CHF Vitello Tonnato Fried beef fillet in a thyme jus with tagliatelle and vegetables Raspberry creme with chocolate flakes

5 GENERAL TERMS AND CONDITIONS OF BUSINESS VALIDITY PERIOD OF THE OFFER Please confirm your reservation in writing, by fax or by within 7 days. Until then, the reservation is only provisional. After this period, we reserve the right to rent out the facilities to other parties. DETAILED CONSULTATION Please contact us in good time (approx. 2 weeks before the event) for a consultation, tel. +41 (0) We will be pleased to help. NUMBER OF GUESTS Set an early registration deadline for your guests and please give us the actual number of guests at least 10 days in advance. The number you give us 24 hours (one working day) before the event is binding and will be invoiced accordingly. CANCELLATION Cancellation of an event that has been confirmed will be charged as follows: 7 to 3 calendar days before 65% of the arranged fee 2 to 0 calendar days before 100% of the arranged fee The arranged fee comprises the set menu price multiplied by the number of people. To avoid misunderstandings, we can only accept cancellations in writing. OPENING HOURS Mondays: closed Tuesday Sunday 10 a.m. 6 p.m. Tuesday Friday From 6:30 p.m. midnight, by arrangement for private functions, events and receptions (from 35 people)

6 DIRECTIONS The Museum Jean Tinguely is located on Grenzacherstrasse, right next to Solitude Park, which provides direct access to our terrace. The museum recommends that people traveling in from outside Basel use public transport. From Basel SBB station take tram no. 2 to Wettsteinplatz, then change onto bus no. 31 for Habermatten/Hörnli until the Tinguely Museum stop. From Badischer Bahnhof station, take bus no. 36 towards Schifflände. Guests arriving by car can use the parking lot at the Badischer Bahnhof. INVOICING We accept cash and credit cards. We will be pleased to send you an invoice to pay the balance of an event from CHF 500. Lukas Burkart Restaurant Manager Paul Sacher- Anlage 1 CH-4058 Basel Tel Fax restaurant@tinguely.ch