BANQUET INFORMATIONEN Winter

Transcription

1 BANQUET INFORMATIONEN Winter 1

2 CONTENTS BISTRO RESTAURANT CHEZ JEANNOT 3 Location / Seating / Flowers / Solitude Park page APÉRO SUGGESTIONS 4-5 MENUS 6 EVENTS / SPECIAL OFFERS Etagéren Brunch 7 Fondue charm 8 Outdoor-Aperitif 9 WINE OFFERS 10 TERMS AND CONDITIONS CONTACT 12 2

3 BISTRO I RESTAURANT CHEZ JEANNOT The Chez Jeannot team welcomes you in an artistic setting on the Rhine! Please tell us your wishes, we will be happy to implement them and transport you into the unique world of our ARTistically designed Bistro Restaurant directly on the shore of the Rhine. Everyone is welcome and invited to enjoy our seasonal, home-style cuisine we look forward to your visit! LOCATION The architecture was designed by Mario Botta and the interior of the restaurant is decorated with pictures by Jean Tinguely, which lends it a unique atmosphere. You can also relax and enjoy an outdoor break on the terrace, with a direct view over the Rhine. BISTRO RESTAURANT CHEZ JEANNOT Size: 140 m 2 Receptions from 35 to 150 people, up to 300 people including the terrace Banquets with set meals from 35 to a maximum of 120 people SEATING We will be happy to provide a seating plan for your event. FLOWERS We will be happy to order beautiful floral decorations for you from our florist. Small bouquets are available from approx. CHF 30. SOLITUDE PARK Size: 300 m 2 Receptions from 35 to 500 people 3

4 APÉRO SUGGESTIONS Dear banquet organizers We have put together some delicious aperitif packages for you. Below you will find the perfect combination of hot and cold snacks. Treat yourself to the range of delicacies from our kitchen. CLASSIC SELECTION CHF 12 PER PERSON Bruschetta various Mixed puff pastries Olives and Parmesan Mini Tinguely croque monsieur TINGUELY SELECTION CHF 22 PER PERSON Bruschetta various Mixed puff pastries Salmon tartare in a jar with guacamole and sour cream Chicken wings with paprika and honey sauce Seasonal salad Seasonal soup White chocolate mousse APERO RICHE JEANNOT CHF 34 PER PERSON Mixed puff pastries Bruschetta various Asparagus tips with cured ham Seasonal salad Seasonal soup *** House-made spring ravioli Chicken skewers with rice and curry sauce Prawns in a crispy coating with spicy sour-cream sauce *** Fruit salad with mint Mini cheesecake 4

5 APÉRO SUGGESTIONS Add on our year-round classics: Mini Tinguely croque monsieur CHF 3.00 Toasted salted almonds 100g CHF 6.00 Suunereedli 100g CHF 6.00 Bacon Gugelhopf each CHF 4.50 Mini salt-glazed rolls each CHF 3.20 with Cantadou cheese or Graubünden dried cured beef Breadsticks wrapped in Parma ham each CHF 3.00 Cherry tomato and mozzarella skewer CHF 2.50 Mini Viennese escalopes each CHF 3.00 Dates wrapped in bacon each CHF 2.50 BEVERAGES San Pellegrino, still or sparkling 1 liter CHF Orange juice (carton) 1 liter CHF Orange juice (fresh) 1 liter CHF Prosecco Contarini 75cl CHF Crémant d Alsace Edelmann 75cl CHF Taittinger brut Réserve champagne 75cl CHF

6 MENU OFFER WINTER MENU 1 CHF Vitello tonnato with a creamy champagne and tuna mousse Young corn-fed poussin with a fine thyme jus, leaf spinach and lemon grass risotto Parfait glacé Grand Marnier with orange segments and a sweet-and-bitter coulis MENU 2 CHF Frothy herb soup with shrimps pan-fried in olive oil Tender roast veal with a delicate rosemary jus, served with seasonal vegetables and spaetzli (traditional noodles) Basler Läckerli parfait with fruit of the season MENU 3 CHF Tomatoes, mozzarella and avocados with fresh basil in an Italian dressing Saltimbocca alla Romana with cherry tomatoes pan-fried in olive oil accompanied by leaf spinach and saffron risotto Panna cotta with fruit of the season MENU 4 CHF Bouquet of seasonal salads in a delicate raspberry balsamic dressing with slices of smoked duck breast Beef loin steak with homemade herb butter, served with a basket of market vegetables and potato gratin Crème caramel with fruit and cream MENU 5 CHF Wild salmon carpaccio in a fine pepper marinade Tender veal steak with morel mushroom ragout (or chanterelles), market vegetables and spaetzli (traditional noodles) Creme brûlée with fruit MENU 6 CHF Slices of warm duck breast on a bouquet of salad, served with cranberry and orange sauce Beef tenderloin with a herb crust, snap peas and baby carrots, accompanied by fresh tagliatelle Figs marinated in red wine served with vanilla ice cream and cream MENU 7 CHF King prawns with rocket salad in a raspberry dressing Lamb tenderloin medaillon with a Pommery mustard crust served on a bed of fried beans and accompanied by Macaire potatoes Gateau St. Honoré with fruit MENU 8 CHF Grilled fillet of hake served on a bed of saffron fennel Fillet of beef wrapped in bacon with a fine basil jus, young carrots and snap peas served with corn fritters Fruit medley with sorbets (depending on season) 6

7 EVENTS - SPECIAL OFFERS ETAGÉREN-BRUNCH KLAMAUK BREAKFAST CHF PER PERSON Bread, bread plait, croissants, homemade jam, butter and one warm beverage MÉTA-HARMONIE-BRUNCH CHF PER PERSON Bread, bread plait, croissants, homemade jam, butter, fruit, sliced meat, cheese, homemade birchermuesli, one organic egg dish, one glass of freshly pressed oranga juice and one warm beverage PANDÄMONIUM-BRUNCH CHF PER PERSON Bread, bread plait, croissants, homemade jam, butter, fruit, sliced meat, cheese, homemade birchermuesli, Scottish salmon with horseradish foam, one organic egg dish, one glass of freshly pressed orange juice, one glass of Prosecco and and one warm beverage SUPPLEMENT Bacon CHF 2.50 Plain yogurt with honey and homemade granola CHF 4.50 Homemade birchermuesli CHF 5.50 Organic fried egg CHF 5.50 Organic scrambled eggs with herbs CHF 6.50 Scottish salmon with horseradish foam CHF 8.50 Organic fried egg with rösti CHF Omelette with organic eggs, herbs and tomatoes CHF Gluten free bread is available on request. 7

8 EVENTS - SPECIAL OFFERS FONDUE CHARM Offer only available in winter (October - March) FONDUE CHARM CLASSIC CHF PER PERSON Dried meat on wooden board with onions, pickled cucumbers and farmhouse bread Moitié-moitié Fondue Vacherin Fribourgeois AOP Cream caramel with caramelised apples FONDUE CHARM JEANNOT CHF PER PERSON Lamb s lettuce with egg, bacon and croutons Fondue-Jeannot with autumn truffles and champagne Plums in red wine, cinnamon ice cream and whipped cream FONDUE OFFER STARTERS Dried meat on wooden board with onions, pickled cucumbers CHF Lamb s lettuce with egg, bacon and croutons CHF Pumpkin soup with croutons, pumpkin seeds and fresh herbs CHF 8.00 FONDUES All fondues are served with farmhouse bread and potatoes. Moitié-moitié Fondue with Vacherin Fribourgeois AOP cheese CHF Steinbock Fondue with Grisons mountain cheese and porcini mushrooms CHF Gotthard Fondue with Gotthard cheese, autumn truffles and champagne CHF Sennen-Fondue with Appenzeller cheese and fresh herbs CHF Extras Silver onions and gherkins per portion CHF 5.00 DESSERT Cream caramel with caramelised apples CHF 8.00 Plums in red wine, cinnamon ice cream and whipped cream CHF Vermicelles with whipped cream CHF

9 EVENTS - SPECIAL OFFERS OUTDOOR - APERITIF Offer only available in winter (October - March) APERITIF 1 CHF PER PERSON Glühwein and punch, homemade served with Flammkuchen APERITIF 2 CHF PER PERSON Glühwein and punch, homemade served with dates in bacon and pumpkin soup APERITIF 3 CHF PER PERSON Glühwein and punch, homemade served with pineapple date skewer, pumpkin soup, and mini cervelats to grill yourself APERITIF EXTRAS per portion / per piece Cream of porcini mushroom soup CHF 5.00 Bruschetta with porcini mushrooms/ pumpkin pesto/ dried meat/ raclette cheese CHF 5.00 Wiener schnitzel with truffle and potato stick CHF 7.00 Seasonal risotto (pumpkin / taleggio) CHF 5.00 Panna Cotta CHF 6.00 Cream caramel with caramelised apples CHF 6.00 Plums in red wine, cinnamon ice cream and whipped cream CHF 6.00 Vermicelles with whipped cream CHF 6.00 Christmas cookies homemade CHF

10 WINE OFFER WHITE WINE AIGLE CUVEE JEAN TINGUELY AOC CHF Vaud, Switzerland PETITE ARVINE DE MOLIGNON AOC LES PYRAMIDES CHF Vallais, Switzerland ARNEIS LANGHE DOC CORDERO DI MONTEZEMOLO CHF Piedmont, Italy ANTONIO ARRAEZ, BODEGAS EDUARDO BLANCO CHF Valencia, Spain TOURAINE AC VIEILLES VIGNES CHF Loire, France ROTWEIN BLAUBURGUNDER, URS IMHOF CHF Maisprach, Switzerland BAIOCCO MERLOT DEL TICINO DOC CHF Mendrisio (Sottoceneri), Ticino, Switzerland BODEGAS ARRAEZ, EDUARDO BERMEJO TEMPRANILLO CHF Valencia, Spain VILLA DONORATICO, BOLGHERI DOC CHF Maremma / Tuscany, Italy BARBERA D ASTI DOC SUPERIORE FRATELLI PONTE CHF Tuscany, Ital 10

11 GENERAL TERMS AND CONDITIONS OF BUSINESS VALIDITY PERIOD OF THE OFFER Please confirm your reservation in writing, by fax or by within 7 days. Until then, the reservation is only provisional. After this period, we reserve the right to rent out the facilities to other parties. DETAILED CONSULTATION Please contact us in good time (approx. 2 weeks before the event) for a consultation, tel. +41 (0) We will be pleased to help. NUMBER OF GUESTS Set an early registration deadline for your guests and please give us the actual number of guests at least 10 days in advance. The number you give us 24 hours (one working day) before the event is binding and will be invoiced accordingly. CANCELLATION Cancellation of an event that has been confirmed will be charged as follows: 7 to 3 calendar days before 65% of the arranged fee 2 to 0 calendar days before 100% of the arranged fee The arranged fee comprises the set menu price multiplied by the number of people. To avoid misunderstandings, we can only accept cancellations in writing. OPENING HOURS Mondays: closed Tuesday Sunday 10 a.m. 6 p.m. Tuesday Friday From 6:30 p.m. midnight, by arrangement for private functions, events and receptions (from 35 people) 11

12 DIRECTIONS The Museum Jean Tinguely is located on Grenzacherstrasse, right next to Solitude Park, which provides direct access to our terrace. The museum recommends that people traveling in from outside Basel use public transport. From Basel SBB station take tram no. 2 to Wettsteinplatz, then change onto bus no. 31 for Habermatten/ Hörnli until the Tinguely Museum stop. From Badischer Bahnhof station, take bus no. 36 towards Schifflände. Guests arriving by car can use the parking lot at the Badischer Bahnhof. INVOICING We accept cash and credit cards. We will be pleased to send you an invoice to pay the balance of an event from CHF 500. Lukas Burkart Restaurant Manager Paul Sacher- Anlage 1 CH-4058 Basel Tel Fax restaurant@tinguely.ch 12