Live Tradition MENU SUGGESTIONS

Transcription

1 Live Tradition MENU SUGGESTIONS

2 Esteemed guests Congratulations! With Restaurant Schützenhaus in Basel, you have made the right choice for your event. We are delighted to be able to present our aperitif and menu suggestions. Of course, we are happy to accept your own ideas or additions, which we will implement according to your wishes. Individual or side dishes can be exchanged, supplemented, or omitted for all suggested menus. Please note that in this case the prices will have to be recalculated by us. For banquet events, the hall will, of course, be available free of charge. We are pleased about your interest in our restaurant and assure you of its high quality and our professional services. We are looking forward to welcome you as our guests at Restaurant Schützenhaus in Basel and spoil you with our culinary delights. Your Schützenhaus Team with Sandra Oberson, our hostess, and our chef

3 For the aperitif Be it with business friends at the end of a successful day or as the beginning of a lovely evening with a dinner in a nice ambiance. Our full range of gastronomic services will be at your disposal. Triangular Canapés Price/piece Ham or cheese 4.50 Salami 4.50 Bündnerfleisch (air-dried ham) 5.50 Rohschinken (Dry-cured ham) 5.50 Beef tartare 6.00 Smoked salmon 6.00 Roast beef 6.50 Snacks: Sunnereedli (crisp pastry) Crisps & nuts Puff pastry Miniature cheese tartlet Aperitif croissant, ham Aperitif skewer, chicken Miniature pizza Risotto in a glass (seasonal garnish) Prawn with lime dip Meat balls in spicy tomato sauce Fresh, raw vegetable sticks with dip 5.00 (per portion) 4.50 (per portion) 5.50 (per portion) 4.00 (2 pieces) 4.00 (per piece) 6.50 (per piece) 4.00 (per piece) 5.50 (per piece) 6.50 (per piece) 5.00 (per piece) (plate from 10 pers.) We shall be happy to put together a selection of these snacks for your event at a flat rate.

4 Menu 1 Bresaola carpaccio with pickled artichokes and Parmesan cheese Cream of fennel soup with marinated salmon crostini Roast veal on oyster-mushroom risotto with port wine jus Profiterole with vanilla ice cream and chocolate sauce course menu Suggested Wines White Muttenzer Bacchus AOC; Riesling Sylvaner Jauslin; Muttenz, Baselland, Switzerland Sancerre; Sauvignon blanc Lucien Crochet; Loire, France Red Cornalin (Barrique); Cornalin Pierre-Alain Mathier; Wallis AOC, Switzerland Barbera d Asti La Tota DOCG; Barbera Marchesi Alfieri; Piemonte, Italy Magnum 1.5l Meat and Fish Declaration: Beaf IR, Veal CH, Poultry FR, Fish SCO All prices in CHF and inclusive Vat.

5 Menu 2 Sauteed scallop on lamb s lettuce and Granny Smith coulis with hazelnut vinaigrette Warm duck liver in orange sauce with celery puree Tournedos of beef (140 g.) Irish free-range with truffle sauce served with duchess potatoes and seasonal market vegetables Pineapple crumble with coconut ice cream course menu Suggested Wines White: Givry Blanc; Chardonnay Remoissenet Père & Fils; Burgund, France Lugana DOC; Trebbiano Azienda Agricola Pratello; Lombardei, Italy Red: Oltre Langhe DOC; Barbera & Nebbiolo Pio Cesare Langhe; Piemont, Italy Figuero 12; Tempranillo Gracia Figuero; Ribera del Duero, Spain Magnum 1.5l Meat and Fish Declaration: Beaf IR, Veal CH, Poultry FR, Fish SCO All prices in CHF and inclusive Vat.

6 Our «Classics» Sliced veal à la Zurich Served with mushrooms and Rösti (hash browns) Slices of pink-sautéed veal loin with cognac-and-cream sauce Served with butter noodles and seasonal market vegetables Entrecôte of free-range beef with Béarnaise sauce Served with potatoes seasoned with rosemary and seasonal market vegetables Filet of free-range beef, with green-pepper sauce, Potato gratin and seasonal market vegetables Schützenhaus Dessert Buffet Per Person, (offer from 25 persons) Fresh fruit, rich cheese platter, and lots of sweet surprises You are also welcome to combine our Garden Hall à la carte menu with our menu suggestions. Meat and Fish Declaration: Beaf IR, Veal CH, Poultry FR, Fish SCO All prices in CHF and inclusive Vat.