Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00

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1 G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF Creamy sweet potato-pumpkin cream soup with Grissini coated in raw ham CHF Scallops perfumed with vanilla in filo pastry on leaf spinach and lobster foam sauce CHF Lamb loin with mountain herbs from Davos on rosemary juice Seasonal vegetables and Grisons Bramata bars CHF Cappuccino parfait with Tonka beans Crème Brûlée and Grisons sour cherries CHF Course Menu CHF (Cold appetizer / warm appetizer or soup Main course Dessert) 4 Course Menu CHF (Cold appetizer or warm appetizer Soup Main course Dessert) 5 Course Menu CHF Cold appetizer - Soup warm appetizer Main course Dessert)

2 C O L D AND WA R M STARTERS Mixed leaf salad CHF small portion CHF 7.50 Mixed salad CHF small portion CHF 8.50 Lamb s lettuce with minced eggs from Davos CHF and croûtons on Roquefort dressing Boiled beef Carpaccio on vegetable vinaigrette CHF garnished with Mesclun salad, olives and raw ham Thinly sliced Praettigau ham CHF with figs, walnuts, cranberries, Goat cheese from Davos and rocket salad Gratinated Capuns with bacon and cheese sauce CHF as a main course CHF S O UPS Gratinated onion Monstein beer soup CHF 9.50 with croûtons and cheese Spicy lentil orange soup with coconut flakes CHF 9.50 Creamy sweet potato-pumpkin cream soup CHF With Grissini coated in raw ham Our vegetarian dishes are marked with a

3 M EAT DISHES Surf & Turf Filled Alpstein chicken breast with crayfish CHF Morel cream sauce with leaf spinach and potato-mascarpone-truffle ravioli Pork tenderloin coated in Praettigau raw ham CHF on Capuns with different seasonal vegetables Braised beef cheeks with Burgundy sauce CHF Potato and celery puree with creamy savoy cabbage Veal escalope coated in Grisons Coppa CHF with Parmesan egg marinade on herbal juice White wine risotto and butter broccoli Lamb loin with mountain herbs CHF on rosemary juice, winter vegetables Bramata bars (Bramata = Grisons polenta) Beef entrecôte with Café de Paris CHF Potato croquettes and different vegetables F r o m t w o p e r s o n s Châteaubriand from Swiss beef tenderloin pro Pers. CHF with sauce Béarnaise Potato gratin and assorted choice of vegetables Meat declaration Pork Calf Beef Chicken Wild Lamb Sausage, sausage products, salami, pressed ham, country ham Grisons meat Origin Switzerland, local Switzerland, local, Netherlands Switzerland, Uruguay (b), Switzerland, Europe, Brasil (b) Europe, New Zealand New Zealand, Australia Switzerland Switzerland We mainly serve you meat from Switzerland or meat of Swiss production; otherwise it would be marked on the card or our staff will inform you. (b) could be, that these are generated with antibiotic or other anti microbial doping.

4 FISH DISHES Flilet of gilthead, roasted on the skin CHF lemon risotto, pumpkin mousseline and leaf spinach Roasted Swiss char fillet CHF on leek bed and potato celery puree V E G E TARIAN AND VEGAN DISHES Tofu dices with Pak choi vegetable CHF and crispy pumpkin wantan with sweet chili sauce Grisons Pizzoccheri (20 minute preparation time) CHF Buckwheat noodles with savoy cabbage and Potato dices covered with melted cheese and butter Seasoned with sage and garlic Risotto Quattro Formaggi CHF with olives, walnuts, radicclio rosso and broccoli Dear guests, for delight without regrets You would like to taste everything, but in the evening you don t want to eat so much. Chruchill once said: Man should give his body something nice, so the soul wants to live inside it. We Offer you each dish as 2/3 portion and you will receive a reduction of CHF 3.00 on the mentioned prices.

5 O UR DESSERTS Ice cream and/or sorbet per scoop CHF 3.00 Carrot tips with sugar-lemon-icing CHF and plums sorbet Chocolate chestnut tranche CHF on Granny Smith jelly and raisin ice cream Blood orange-yoghurt cream in black-white biscuit CHF with exotic fruits and mango sorbet Cappuccino parfait with Tonka beans CHF Crème Brûlée and sour cherries from Davos Iced large Mozart Kugel (Austrian specialty) CHF with vanilla Profiteroles and marzipan Dessert variation Central CHF Alp cheese from Davos and homemade mustard CHF F l a m b é e d D e s s e r t s à l a m i n u t e p r e p a r e d ( f r o m 2 p e r s o n s ) Flambéed Crêpes Suzette with vanilla ice cream per pers. CHF 19.50