Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)

Transcription

1 Roast deer filet (a,c,g,h,l,o) 26,80 on a cassis cranberry sauce with local noodles and broccoli Steak from the deer (a,c,g,h,l,o) 25,80 on a wild cranberry sauce with potato, pumpkin gratin and seasonal vegetables Entrecote from boar (a,c,g,h,l,o) 23,90 In herb crust on top on an thyme sauce with a potato roll and savoy cabbage Grilled deer escalope (a,c,e,g,l,o) 19,50 on an orange fig sauce with fresh mushrooms, nut-noodles and broccoli Deer roast house style (c,g,l,o) 17,80 With French beens wrapped in bacon and polenta slices Venison stew (a,c,g,l,o) 19,90 with sauteed mushrooms, homemade spaetzle and broccoli To all these dishes we serve homemade cranberry, red cabbage and glazed chestnuts Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,) *** Small cut venison filet (a,c,g,h,l,o) with fresh mushrooms, fine nut-noodles, red cabbage and broccoli *** Homemade apple fritters (a,c,e,f,g,) with homemade cinnamon ice and vanilla sauce 29,80

2 Carpaccio of venison (a,c,g,f,m) 13,80 finely marinated with parmesan flakes, toast and butter Vitello tonnato (a,d,f,h,l,m,) 12,90 Veal loin cut thinly on tuna and caper sauce with toast Salad of venison with pumpkin chutney (a,o,e,h,l,m) 15,80 Fried strips of venison with mixed salad of cherry dressing and caramelized walnuts Beef Tartar (a,c,l,m,o) starter 15,20 with toast and butter main course 21,90 Salad Surf & Turf (a,b,e,g,l,m,o) starter 15,20 Grilled shrimps and fried of beef filet, main course 19,60 finely marinated in crisp lettuce Mixed salad (c,l,m) 5,80 with french dressing Gratinated garlic bread (a,f,g,l,m,o) 2,80 Crisp leave salad (l,g,e,m) 8,90 with grilled bacon dice Local most soup (l,g,a,o) 5,50 with cream topped and croutons Beef bouillon (a,c,g,l) 4,30 with liver dumplings (a,c,l) or sliced pancakes (a,c,g,l) Soup big bowl (a,c,g,l) 6,20 Consommé of beef with three insert, vegetable and strips of cooked rump Pumpkin-ginger cream soup (l,g,a,o) 5,50 with cream topping and pumpkin seed oil

3 Whitefish from the lake of Konstanz (d,a,g,o,l) 20,80 with fresh herbs, boiled potatoes and seasonal vegetables Fresh catch pike perch filet in potato pumpkin panade 26,90 with spinach and seasonal vegetables (d,e,g,l,m,o) Baked potato (d,g,l,c) 15,10 with sour cream and chive sauce, smoked salmon and salad garnish Gambas (spicy) (b,a,l) 12,80 Prawns served in hot olive oil with baguette Freshly caught fish from lake of Konstanz we receive from the fisherman Lutz and Lunardon. Wirtshaustoepfle (o,g,c,a,l) 22,40 Grilled beef and pork medallions served in an iron pen, with creamy ham spaetzle, vegetables and madeira sauce Pork cheeks (a,c,g,l,o) 15,90 boiled in a red wine sauce with mashed potatoes and vegetables Crispy fried chicken (a,c,l,m,o,e) 14,20 with corn salad, homemade potato salad and pumpkin seed oil Blood- and liver sausage (a,m,l,f) 13,40 with boiled potatoes and sour kraut Roasted liver from the local veal (o,l,g) 19,80 with vegetable rice Oven fresh roast pork (a,c,g,l,o) 13,50 served with red cabbage and slices from homemade bread dumplings Goulash from the ox (a,c,o,l,g) 12,80 with homemade spaetzle

4 Steak of pork loin in bacon-chees crust (a,o,g,l,c) 16,80 with potatoes, vegetables and red-wine sauce BBQ plate (various cuts of meat) (l,g,m,e) 16,40 served with French fries, herbal butter and onion grill sauce Wiener schnitzel fried in butter (a,c,e,m) with french fries and homemade cranberry Pork 13,90 Veal 19,70 Turkey cutlet on an creamy sauce (o,a,c,g,l,m) 12,50 served with rice and seasonal vegetables Steak from local ox (ca.300g) (o,c,g,l,m,a) 31,20 served with herbal butter, pepper sauce, potatoes and seasonal vegetables Our meat and sausage products are sourced from Bio-Vorarlberg-Bregenz, efef-hohenems and Anton Fetz - Andelsbuch Tavern salad (l,c,g,m,a) 10,80 (Cucumbers, tomatoes, peppers, olives and feta cheese) on lettuce wreath with aceto balsamic dressing Fried camembert (Brie) on an crisp green salad (a,c,g,l,m) 10,20 with seed pearls and cranberries Tuna salad (g,d,c,l,m,a) 10,20 in lettuce wreath with olives and onion rings Beef salad (l,c,m,a) 11,80 garnished with pumpkin seed oil beads and onion rings Fitness salad (c,l,a,m,o) 12,80 crisp lettuce with chicken breast and fine raspberry dressing

5 Homemade cheese spaetzle (local specialty) (a,c,g,l,m) 13,40 served in an wooden bowl with fried onion and mixed salad Serving of apple mash 2,70 Spinach mountain chees dumpling (a,c,g,l,o) 12,80 of sour kraut, fried onion and brown butter Hafaloab (local specialty) (a,c,e,g,l,m) 14,80 on pumpkin-zucchini vegetables Potato and pumpkin patties (a,c,e,g,l) 12,80 with fresh vegetables and sour cream Noodle dish Tavern (a,c,l,g) 12,80 fine noodle with peppers, onions, tomatoes and pea pods Tender wheat risotto vegan (a,e,l,m) 14,80 baked with cheese analogues Creme brülée (c,f,g,) 8,50 Fluffy cream cheese mousse (g,o,f,e) 8,50 Fruits on garnished Various of desserts (a,c,e,g,o,h,f) 10,50 Various from the best of our patisserie Blueberry-Tiramisu (a,g,o) 8,50 with vanilla ice cream Homemade warm chocolate cake (a,c,e,g,o,f) 8,50 with hot chocolate sauce, vanilla ice cream and whipped cream Mousse au chocolat (c,f,e,g,o) 8,90 garnished Local cheese plate (g,a,m,o,n) 10,80 Various types of chees from our region with fig mustard, bread and butter