"Good things made with love"

Transcription

1 "Good things made with love" Andrea & Peter Schedler and their team bid you a warm welcome. APERITIVES Houseaperitiv 5,50 Prosecco 5,20 Aperol Spritz 5,80 Hugo 4,50 Sherry, Campari, Martini, Pernod, Cynar 5,00 Gin Tonic Monkey 47 10,50 Gin Tonic Hendrick s 9,80 Gin Tonic Bombay Sapphire 8,70 Beer Fohrenburger Pfiff 0,2 2,30 NON-ALCOHOLICS 1 Glass homemade Elderflower-Limonade 2,80/ 3,80 Bio naturally cloudy Apple-Juice 3,50 Fairtrade Orangejuice 3,50 Apricot, Mango, Black Current- or Tomato Juice 3,20 Homemade Matcha-Eistee 4,00 WINE BY THE GLASS 2016 Grüner Veltliner, Mittelbach, Rohrendorf bei Krems, Kamptal 3, Chardonnay Ried Aunberg, Platzer, Tieschen, Vulkanland 4, Zweigelt Rose, Hofbauer, Unterretzbach, Weinviertel 3, Blauer Zweigelt, Edlinger, Palt, Kremstal 3, Blaufränkisch Ried Fabian, Josef Gager, Deutschkreutz, Bgld. 4, HEBO Suvereto DOCG (S/CS/M) Petra, Maremma, Toscana 5,50

2 ENTREES Terrine of Fresh Milk with Chanterelles-Vinaigrette and Pesto 11,80 Roasted Duck Liver with Grape-Juice 14,50 Tatar of smoked regional Char (Rainer Stroppa, Nenzing) 13,50 Carpaccio of Beef-Fillet with Parmesan (Aceto Balsamico Pecoraro 9 years 13,50 and Olio extra Vergine del olive il Poggione) SALADS Farmer s Salad with House-Brandnerhof-Dressing 6,50 (green leave salad, bacon, egg, garlic, croutons) Mixed Salad with Croutons 5,80 Green Leave Salad with Croutons 5,30 SOUPS Foam Soup of Muscat-Pumpkin with Oil and Seeds 6,30 Clear Soup with sliced Pancakes and Semolina-Dumpling 5,20 Homemade Tomato-Soup with Cream 5,20 VEGETARIAN Mushroom-Risotto, green Salad 18,50 FISH Regional Fillet of Char (Rainer Stroppa, Nenzing) with mashed Pumpkin-Puree 24,50 REGIONAL SPECIALITIES Swiss sauteed Veal with Rösti 24,30 Stripes of Beef-Fillet with Pepper-Cream-Sauce, Butter Noodles 24,80 Wiener Schnitzel from Pork, French Fries 16,10

3 WE RECOMMEND Roasted Saddle of Venison, Curd-Cheese-Spätzle, Red Cabbage with Apples, glazed Chestnuts 33,50 Ragout of Deer, Curd-Cheese-Spätzle, Red Cabbage with Apples, Cranberries 23,50 Roasted Breast of Barbarie-Duckling Beluga-Lentils, homemade Potato-Noodles 23,40 Escalope of Regional Veal with Mushroom-Risotto 24,90 GRILL Fillet-Steaks 200 g from Angus-Beef Premium Quality with Herbs Butter 28,40 with Pepper-Cream-Sauce 29,40 AS SIDE-DISH WE RECOMMEND Rösti, Curd-Cheese-Spätzle, French Fries, Noodles, Risotto 3,80 Portion of fresh Vegetable 4,80 Portion of Chanterelles 7,50 DEGUSTATIONS-MENU Terrine of Fresh Milk with Chanterelles-Vinaigrette and Pesto 2017 Chardonnay Ried Aunberg, Platzer, Tieschen - Vulkanland Foam Soup of Muscat-Pumpkin with Oil and Seeds Roasted Breast of Barbarie-Duckling, Beluga-Lentils, homemade Potato-Noodles 2016 Blaufränkisch Ried Fabian, Josef Gager, Deutschkreutz Bgld. Chestnut-Parfait with Plums or Mountain-Cheese (Alpe Rona, Bürserberg) 2016 Auslese Velich, Rust - Neusiedlersee Menu 46,30 Menu with Wines 61,30

4 TYPICAL AUSTRIAN MENU Farmer s Salad with House-Brandnerhof-Dressing (green leave salad, bacon, egg, garlic, croutons) Clear Soup with sliced Pancakes Ragout of Deer, Red Cabbage with Apples Curd-Cheese-Spätzle, Cranberries Plum-Dumpling with stewed Plums Menu 38,50 DESSERTS Dessert Variation Brandner Hof 12,90 Chestnuts-Parfait with Plums 9,50 Mousse au Chocolate with Vanilla-Ice Cream 8,70 One Plum-Dumpling with stewed Plums 7,50 Cream Brûlée 7,20 Homemade Strudel by Season 4,50 with whipped Cream or Vanilla-Sauce 5,50 with 1 Ball Vanilla Ice Cream 6,80 with Eggnog and whipped Cream 6,80 ICECREAMS AND SORBETS Bourbon-Vanilla, Chocolate, Strawberry, Pistache Citron, Plum 1 Ball 3,00 each additional 2,20 portion of whipped Cream 1,50 CHEESE Mountain Cheese (Alpe Rona, Bürserberg) 9,00 Austrian Cheese-Plate 10,20

5 FONDUES Are to order one day in advance and from two persons onwards! p.p. CHEESE-FONDUE Bread-Cubes mixed Salad 20,60 ÄLPLER CHEESEFONDUE with roasted Stripes of Bacon, Herbs Bread-Cubes mixed Salad 21,20 FONDUE CHINOISE 200 g Slices of Beef-Fillet, Bouillon Basmati-Rice or French Fries Various piquant Sauces mixed Salad 29,70 FONDUE GOURMET 200 g Slices of Beef-fillet and Turkey, Scampi Bouillon with Vegetable-Stripes and Mushrooms Basmati-Rice or French Fries Various piquant Sauces mixed Salad 31,70