Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50

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1 For al l the senses

2 Aperitif Crodino Tonic, non-alcoholic 6,80 Rossini (sparkling wine with raspberry puree), 0,1 l 7,00 Lillet Rosé Russian Wild Berry, 0,2 l 7,50 White Port Tonic (Sandeman White Port, Tonic, Lime) 7,80 Gin Mare/ Mediterranean Tonic 9,80 Bauers Summer Cup Vol. 2 (Tanqueray Flor de Sevilla, Mediterranean Tonic, Orange, Minze) 9,80

3 Wine recommendation R o s è w i n e 2017 Chiaretto Garda Classico DOC "Miti", Tenuta Roveglia / Lombardei, Italien 0,2 l 7,50 / 0,75 l 25, Portugieser Weißherbst, lieblich, Deidesheimer Hofstück/Pfalz 0,2 l 6,00 W h i t e w i n e 2017 Riesling Gimmeldinger Biengarten, Mugler/Pfalz 0,2 l 9,00 / 0,75 l 30, Grüner Veltliner vom Fass, Neusiedler See, Österreich 0,2 l 6, Goldmuskateller IGT Pfefferer, Kellerei Schreckbichl/Cantine Colterenzio, Südtirol 0,2 l 8,00 / 0,75 l 26, Weisser Burgunder, Dr. von Bassermann-Jordan/Pfalz 0,2 l 9,00 / 0,75 l 30, Sauvignon Blanc Aufwind, Hensel/Pfalz 0,2 l 9,50 / 0,75 l 32,00 R e d w i n e 2017 Merlot, Grave Friuli, Rigattieri 0,2 l 6, Primitivo di Manduria, Vendimmia, Cantolio Vini 0,2 l 8,00 / 0,75 l 28, Heideboden Reserve (ZW, BF, M, CS) Münzenrieder, Burgenland 0,2 l 9,50 / 0,75 l 35, Gelso Nero, Nero di Troia, Apulien/Italien 0,2 l 10,00 / 0,75 l 35, BLACK PRINT, Markus Schneider, Ellerstadt/Pfalz 0,2 l 10,00 / 0,75 l 35,00 Our open bottles of wine we have sealed with nitrogen, so the quality remains well preserved.

4 Appetizers Gratinated goat s milk cheese with salad, grapes dressing and silver beet 12,80 Young herring Housewife s style with parsley potatoes Bauer s power salad with king prawn, avocado, pomegranate and chia seeds 16,80 Carpaccio from Bavarian loin of ox with truffle cream, herbal salad and Swiss cheese 16,80 Warm asparagus salad with herbs and graved salmon 16,80 Tatar from Black Angus with house bread as starter 12,80 / as main course 16,80 Soups Bavarian bread soup 4,80 Beef consommé with pancake stripes and semolina dumpling 6,80 Creamed asparagus soup 7,50

5 Vegetarian Ravioli with spinach-ricotta filling and pine seed butter 13,80 Cheese noodles, Bavarian style, with mountain cheese, glazed onions and small salad Asparagus potato roast with egg and Hollandaise 16,80 Lobster bisque with king prawns and noodles 18,80 Fish Baked red fish with herbal remoulade and cucumber-potato salad 18,80 Winter codfish from the grill with tomato-leek vegetables and sweet potato purée 24,00 Roasted salmon fillet with asparagus risotto 24,80

6 Meat Roasted pork in wheat beer sauce with red cabbage and potato dumpling Fried spring chicken with endive potato salad and herb sour cream Boiled beef with horseradish sauce, creamed spinach and parsley potatoes 19,80 Escalope, Viennese style, from saddle of veal with vegetables, parsley potatoes and cranberries 22,00 Stewed sirloin steak from Bavarian beef with roasted onions, fried potatoes and salad 22,00 Crispy fried farmer s duck with apple red cabbage and potato dumpling 22,00 Baked venison escalope with thyme butter, cranberries and potato-wild herb-salad 28,80 Peppered Dry Age Ribeye with spinach and ravioli 42,00 For each change in garnish we charge 1,00 which is contributed directly to a non-profit-making organization! Thank you very much for your understanding!

7 Dessert Home-made sorbets: portion 6,50 Praline mousse au chocolat with pear rosemary compote 9,50 Lemon tart with blackberry puree 9,50 Two kind of crème brûlée with apple-ginger sorbet 9,50 Emperor s pancake with apple purée 12,80 Raw milk cheese with grapes and fig mustard 12,80

8 Snacks from 2 pm till 5:30 pm Consommé with liver dumpling and chives 5,80 Backed Camembert with salad and cranberries 9,80 Bavarian sausage salad with house bread 9,80 (1) (2) Meatloaf with fried egg and potato salad 9,80 Six original Nuremberg sausage on wine sauerkraut and roasted potatoes 10,80 (1) (4 Homemade cold roast pork in jelly with roasted potatoes 12,00 Smoked trout fillet with cranberry cream 12,80 Pork escalope Viennese style, with potato salad 13,80 Fitness-Salad mixed green salad with roasted slices of turkey breast, fruits and nuts Crispy escalope from turkey breast with fresh salad (1) with phosphate (2) with preservative (3) with flavor enhancers (4) with antioxidant