gin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5

Size: px
Start display at page:

Download "gin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5"

Transcription

1 MENU

2 BUBBLES Riesling Sekt, Emil Bauer & Söhne, Pfalz 0,1 l 6 Veuve Clicquot brut 0,1 l 11,5 Veuve Clicquot rosé 0,1 l 13,5 VODKA Ketel One 4 cl 6,5 Belvedere 4 cl 9 Kauffmann soft 4 cl 11,5 APERITIF COCKTAILS Vesper gin, vodka, vermouth white, lemon zest 10,5 Negroni gin, vermouth red, Campari 9,5 Americano Campari, vermouth red, soda 8 Kir Royal cassis, champagne 13,5 Champagne cocktail brandy, angostura, sugar, champagne 14,5 Port & tonic white port, dry tonic 8,5 SHERRY & PORT Williams & Humbert Collection Manzanilla, dry 5 cl 5 Williams & Humbert Collection Amontillado, medium 5 cl 5 Williams & Humbert Collection Olorosso, medium 5 cl 5 Niepoort Dry White 5 cl 5

3 DAILY RECOMMENDATIONS Burrata Mozzarella tomatoes basil olive oil 16,5 Napkin dumplings chanterelles in chive cream 18,5 Green & white asparagus salad lemon vinegar dressing smoked salmon potato pancake honey mustard dill sauce 22,5 Beef Stroganoff sliced beef fillet in vodka cream mushrooms beetroot mustard mashed potatoes 23,5 Veal sirloin steak, grilled medium chanterelles in chive cream carrots tagliarini 26,5 U.S. Rumpsteak 300g spicy relish Belgian fries herb butter tomato salad 39 WINE RECCOMENDATION White 2016 Grüner Veltliner, Fass 4, Domaine Ott, Wagram 0,2l 11, Weißburgunder/Chardonnay, Wittmann, Rheinhessen Riesling Pur Mineral, Fürst, Franken 43 Rosé 2016 Miraval Rose, Miraval, Provence 39 Fl.

4 SOUPS Beef consommé noodle strips 7,5 Chanterelles cappuccino 9 APPETIZERS; SALAD AND MORE Oysters Fine de Claire red wine vinegar pumpernickel one oyster 4 ½ dozen 21 Handkäs with music marinated regional Hessian cheese with vinaigrette coarse brown bread butter 5 Pimientos de Padron coarse sea salt 7 Frankfurter Handkäscrostinis crostinis regional German cheese with radish & shallots 8,5 Arugula salad balsamico dressing dried tomatoes roasted pine nuts Grana Padano 11,5 Himmel und Erde Heaven and Earth pan fried blood sausage roasted onions mashed potatoes apple compote 15 Wild herb salad gratinated goat cheese rosemary blossom honey 16 Tagliarini Tartufo tagliatelle pasta in a truffle cream sauce shaved truffle as an appetizer 19,5 as a main course 24,5 Piemontese Beef Carpaccio arugula salad balsamic vinegar roasted pine nuts a parmesan chip 21,5 Spinach salad avocado mango pomegranate grilled gambas in a lime ginger dressing 21,5

5 FISH North Sea plaice Finkenwerder style bacon shrimp dill potatoes cucumber salad 22,5 Pike perch chanterelles green asparagus lemon sauce risolee potatoes 24,5 For 2 people Whole turbot out of the oven carrots spinach dijon mustard sauce mashed potatoes p.pers. 36 MEAT Tartar Classic tartar from beef fillet egg yolk sardines capers onions served with dark bread butter as an appetizer 19,5 as a main course 24,5 Cordon Bleu panèd pork filled with ham & cheese fried potatoes 18,5 Prime boiled beef horse radish sauce or traditional Grie Soß sautéed vegetables parsley potatoes 19,5 Veal Schnitzel Frankfurt Style traditional Grie Soß pan fried potatoes 19,5 Kidneys in a Dijon mustard sauce carrot vegetables mashed potatoes 19,5 Wiener Schnitzel The Original veal escalope cranberries pan fried potatoes 23,5 Black angus sirloin pepper crust pepper cognac sauce sugar snap beans pan fried potatoes 24,5 Swabian fried sirloin steak with onions homemade spätzle green salad 24,5 Veal chop, grilled medium piementos de padron aubergine zucchini bell pepper mashed potatoes with chorizo 39

6 APPLE WINE Weinkelterei Stier Hausschoppen 0,25 l 2,5 Bembel 4er 1,0 l 8,5 Bembel 8er 2,0 l 17 BEERS Binding pils on tap 0,3 l 3,5 Schöfferhofer wheat beer on tap 0,5 l 5 Schöfferhofer wheat beer non alcoholic 0,5 l 5 Clausthaler extra herb non alcoholic 0,33 l 3,5 Kühnes Blondes, Craft Beer 0,33 l 6 SOFTS Selters La Culinaria sparkling, medium, non sparkling 0,25 l 3,5 0,75 l 8,5 Coca Cola 1, 3, Coca Cola zero 1, 3, 4, Fanta 1, 4, Sprite 0,2 l 3,5 Thomas Henry Bitter Lemon 1, 2, Ginger Ale 1 0,2 l 3,5 Aqua Monaco Tonic Water 2 0,23l 3,5 Karamalz malt beer 0,33 l 3 Bionade elderberry, ginger orange 0,33 l 4,5 Red Bull 0,25 l 5,5 Stier apple juice or spritzer, unfiltered 0,25 l 3,5 Rapps juices orange, cherry, banana, pineapple, passionfruit, blackcurrant, cranberry, tomato 0,2 l 3,5 San Bitter 0,1 l 4,5 Freshly squeezed orange juice 0,2 l 5 All prices include tax and service 1 dye, 2 quinine, 3 containing caffeine, 4 sweeteners

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up! BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion

More information

WIENER BEISL. Wien Berlin kulinarisch vereint. Menu English

WIENER BEISL. Wien Berlin kulinarisch vereint. Menu English WIENER BEISL Wien Berlin kulinarisch vereint Menu English BERLIN CLASSICS Consommé of prime boiled beef with slices of pancake 8.50 Original Berlin curry sausage with French fries and our homemade special

More information

Welcome to the Grünauer Hof

Welcome to the Grünauer Hof ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original

More information

OPÉRA S CHANTERELLE MENU

OPÉRA S CHANTERELLE MENU OPÉRA S CHANTERELLE MENU Fresh Leaf Salads with sauteed Chanterelles, roasted Pumpkin Seeds and Pumpkin Seed Oil 15 Thin Slices of boiled Beef with marinated Chanterelles, green Asparagus and Mascarpone-Miso-Cream

More information

Welcome to the Grünauer Hof

Welcome to the Grünauer Hof ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original

More information

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2 Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups

More information

A Hearty Welcome in Restaurant Riepe

A Hearty Welcome in Restaurant Riepe A Hearty Welcome in Restaurant Riepe Apéritifs Crèmant d Alsace Brut, Sparkling Wine 0,1l 5,20 a tingly pleasure Glass of sparkling wine, own brand "Riepe s Privat Cuvée Langenbach 0,1l 3,60 Glass Prosecco

More information

SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK

SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,

More information

Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70

Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70 Beer Spirits Gilden Kölsch 0,2 l 1,80 Schöfferhofer 0,5 l 4,70 wheat beer Jever Fun non-alcoholic 0,33l 3,50 Non-alcoholic beverages Zims Table Water 0,3 l 2,50 Zims Still Table Water 0,3 l 2,50 Selters

More information

Cold drinks. Refreshment beverages. Juices

Cold drinks. Refreshment beverages. Juices Cold drinks Refreshment beverages Adelholzener carbonated 0,75 l 7,90 Adelholzener plain 0,75 l 7,90 Selters mineral water from the Lahn 0,25 l 3,00 Selters mineral water from the Lahn 0,75 l 7,90 Selters

More information

W H AT S TO EAT & DR IN K?

W H AT S TO EAT & DR IN K? W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats

More information

Soup of the day (vegetarian) 5,80. Oxtail soup with mini swabian pockets 6,50. Homemade potato soup with fresh marjoram and Vienna sausages 6,50

Soup of the day (vegetarian) 5,80. Oxtail soup with mini swabian pockets 6,50. Homemade potato soup with fresh marjoram and Vienna sausages 6,50 Soups Soup of the day (vegetarian) 5,80 Oxtail soup with mini swabian pockets 6,50 Homemade potato soup with fresh marjoram and Vienna sausages 6,50 Starters Pretzel fresh from the oven 3,60 Homemade cucumber

More information

Evening Kl january april Hansen s Old Family Garden a place of tradition

Evening Kl january april Hansen s Old Family Garden a place of tradition Evening Kl. 17-21.30 4. january - 30. april 2019 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 THEATER MENU Prawn cocktail, classic recipe Wiener Schnitzel with grated horseradish,

More information

Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00

Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00 APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand...

More information

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person WEEKLY MENU MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person TUESDAY, 30 January 2018 Soup with tyrolean dumplings

More information

S T A R T E R S S O U P S

S T A R T E R S S O U P S S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated

More information

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20 Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 served on salad with vinaigrette Fried scallop 11,90 with bacon and salad of lenses und Apple Marinated Salmon 10,80 with honey mustard

More information

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,

More information

S T A R T E R S S O U P S

S T A R T E R S S O U P S S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon

More information

Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.

Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread

More information

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

OUR FINE BEERS. Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers.

OUR FINE BEERS. Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers. OUR FINE BEERS Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers. The result is a variety of beers with their very own character and authentic taste, crafted

More information

MENU 5-COURSE DINNER MENU AMUSE-GUEULE COLD SMOKED FJORD SALMON SASHIIMI CAIPIRINHA-STYLE WE RECOMMEND OUR ROASTED PULPO

MENU 5-COURSE DINNER MENU AMUSE-GUEULE COLD SMOKED FJORD SALMON SASHIIMI CAIPIRINHA-STYLE WE RECOMMEND OUR ROASTED PULPO MENU WE RECOMMEND OUR 5-COURSE DINNER MENU 69.00 AMUSE-GUEULE COLD SMOKED FJORD SALMON SASHIIMI CAIPIRINHA-STYLE WITH TEMPURA BEANS 19.50 ROASTED PULPO WITH AVOCADO TARTARE, BUFFALO MOZZARELLA AND TOMATO

More information

Was Gsund s. Home made apple juice 0,3 l 3,2 Home made apple juice mixed with soda water 0,3 l 3,0 0,5 l 3,8. Wine by the glas

Was Gsund s. Home made apple juice 0,3 l 3,2 Home made apple juice mixed with soda water 0,3 l 3,0 0,5 l 3,8. Wine by the glas Was Gsund s Rich in vitamines and healty Home made salads from our buffet Please order a salad plate at the service team and consider, if you take a 2nd salad we will charge another one! 5,6 Home made

More information

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00

More information

Please feel the extraordinary charm offered by and in the Redüttchen, nicely located in the picturesque park the heart of Bad Godesberg.

Please feel the extraordinary charm offered by and in the Redüttchen, nicely located in the picturesque park the heart of Bad Godesberg. Dear guests, Welcome to the "new Redüttchen, the former gardener s house of Redoute which was built between 1790 and 1790 by the architects Michael Laydel and his son on behalf of the former elector Max

More information

Traditional Vesper. Soups & Salads. Specials

Traditional Vesper. Soups & Salads. Specials Traditional Vesper Bread and Cheese with Onion Rings & Radishes a,g,j 4.50 Swabian Wurstsalat 5,8,9,a,g,j with blood sausage 6.00 Swiss Wurstsalat 2,5,8,9,a,g,j 6.50 with cheese g Joggel Special Wurstsalat

More information

W E L C O M E T O T H E P O S T I L L I O N

W E L C O M E T O T H E P O S T I L L I O N W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere

More information

Drinks. sparkling wine (own brand) half dry 0.1 l 5.40 Riesling sparkling wine Brut bottle fermentation dry 0.1 l 6.50

Drinks. sparkling wine (own brand) half dry 0.1 l 5.40 Riesling sparkling wine Brut bottle fermentation dry 0.1 l 6.50 2018 Drinks & Wines Drinks Aperitif Lillet blanc 4 cl 6.00 Pimm s No1 4 cl 6.00 Martini Bianco 5 cl 7.00 Martini Extra 5 cl 7.00 Martini Rosso 5 cl 7.00 Campari 4 cl 6.00 Campari Orange / Soda 8.00 Sherry

More information

MEALS AND DRINKS MENU

MEALS AND DRINKS MENU MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Marinated beetroot carpaccio with feta cheese served with toasts (1, 3, 5, 7, 8) 98 CZK 110 g Salmon tartare with toasts (1, 3, 7) 159 CZK 110 g

More information

W H AT S TO EAT & DR IN K?

W H AT S TO EAT & DR IN K? W H AT S TO EAT & DR IN K? 90212458.indd 1 04/10/2012 13:10 90212458.indd 2 04/10/2012 13:10 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats

More information

Home-made soups and starters. Bavarian and Swabian snacks

Home-made soups and starters. Bavarian and Swabian snacks Menu Home-made soups and starters Liver dumpling soup with pearls of fried batter 3.90 Pancake soup 3.80 Baked camembert with cranberries 3.90 Fried goat s cheese garnished with honey 3.80 Bavarian and

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

More information

Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm.

Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm. Dear Guests, warm dishes are available from monday to friday from 5 pm to 10 pm, on saturdays, sundays and on holidays from 4 pm to 10 pm. After 10 pm you can still order the following cold dishes: German

More information

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home!

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home! Menu Wirtshaus Heimat A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home! A break for a snack Brettl-Jause (until 5 pm) 12,50 Snack with bacon,

More information

Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.

Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8. MENU Soups Soup of the day or clear soup with Sherry 5.50 Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.50 Starters & Salads Green salad 6.50 Mixed salad 8.50 Corn

More information

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon

More information

Bar menu APERITIFS SPIRITS

Bar menu APERITIFS SPIRITS APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti

More information

MENU 5-COURSE DINNER MENU AMUSE-GUEULE WE RECOMMEND OUR SALMON SASHIMI SHRIMP SPRING ROLL TERIYAKI FROM THE PIKE-PERCH NEW HOD ROD ROLL

MENU 5-COURSE DINNER MENU AMUSE-GUEULE WE RECOMMEND OUR SALMON SASHIMI SHRIMP SPRING ROLL TERIYAKI FROM THE PIKE-PERCH NEW HOD ROD ROLL MENU WE RECOMMEND OUR 5-COURSE DINNER MENU 69.00 AMUSE-GUEULE SALMON SASHIMI WITH HOT OLIVE OIL, PONZU TOMATOES AND VEGETABLE STRAW 18.50 SHRIMP SPRING ROLL WITH GREEN-SWEET-CHILI DIP 14.50 TERIYAKI FROM

More information

SPECIALS FROM HAMBURG

SPECIALS FROM HAMBURG (TRUE) CLASSICS CRISPY DEEP FRIED COD with potato-cucumber salad and tartare sauce 11 1,2,3,7,8,9,10,a,d CROSS FISH, N CHIPS with tartare sauce 8,5 1,2,3,7,8,9,10,a,d SPECIAL SHRIMP A LA PROVENCAL Shrimp

More information

WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS

WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS IN ROOM DINING MENU WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked

More information

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50 For al l the senses Aperitif Crodino Tonic, non-alcoholic 6,80 Rossini (sparkling wine with raspberry puree), 0,1 l 7,00 Lillet Rosé Russian Wild Berry, 0,2 l 7,50 White Port Tonic (Sandeman White Port,

More information

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads. Tyrol-style dumpling soup Soup with pancake stripes Soup with noodles Soup with liver dumplings Garlic cream soup Kaminstub n Fam. Webora Soups Small dishes Ham & cheese toast Frankfurter with bread or

More information

Welcome.in our SEASON restaurant

Welcome.in our SEASON restaurant Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes

More information

LOBBY BAR CAFÉ SILVER

LOBBY BAR CAFÉ SILVER LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice

More information

Starters. Salads Ephraim s salad Mixed salad. Olives and feta cheese 7.80 Chicken breast 8.40 Salmon Soups. pikant 4.

Starters. Salads Ephraim s salad Mixed salad. Olives and feta cheese 7.80 Chicken breast 8.40 Salmon Soups. pikant 4. Starters Salads Tomato and mozzarella salad with basil, olive oil, balsamic vinegar and ground pepper 5.50 Ephraim s salad Fresh salad with smoked chicken, Gouda and home-made vinaigrette 8.50 Mixed salad

More information

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00. The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served

More information

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90 Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

More information

Antipasti - Starters

Antipasti - Starters Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio

More information

COLD APPETIZERS WARM APPETIZERS

COLD APPETIZERS WARM APPETIZERS COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled

More information

SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50

SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50 Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA

More information

Starters and cold dishes. Cheese

Starters and cold dishes. Cheese Starters and cold dishes Kalter Braten cold pork roast served with horseradish, gherkins/pickles, bread and butter Räucherlachsscheiben slices of smoked salmon served with potato rösti and creamed horseradish

More information

Because Good time - Good food is our philosophy we would like you to feel at ease with us. We wish you a pleasant time and enjoy your meal!

Because Good time - Good food is our philosophy we would like you to feel at ease with us. We wish you a pleasant time and enjoy your meal! Welcome to Adam s Restaurant Lounge Take your time to have a look at our menu. If you have any questions about the food selection or if you have a food intolerance or simply do not know whether you would

More information

WEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person

WEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person WEEKLY MENU FRIDAY, 27 April 2018 Cream soup of vegetables A, G, I Grilled filet of char on leaf spinach with parsley potatoes S, I, D 18,50 per person SATURDAY, 28 April 2018 Cream soup of carrot with

More information

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80 S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from

More information

Room Service Menu. All dishes are available 24 hours

Room Service Menu. All dishes are available 24 hours Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin

More information

Menue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes

Menue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes MENUE I Labskaus beef hash with fried egg _ Pan fried fish with pommery mustard sauce and German fried potatoes _ Red berry compote with vanilla sauce Apiece 23,90 MENUE II Lamb lettuce with dijon-mustard

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 120g 17/ 22 + French

More information

COLD STARTERS HOT STARTERS. * Only for Profsoyusnaya, Lubyanka and Michurinsky. PICANHA CURADA 75/60 gr. 795

COLD STARTERS HOT STARTERS. * Only for Profsoyusnaya, Lubyanka and Michurinsky. PICANHA CURADA 75/60 gr. 795 COLD STARTERS PICANHA CURADA 75/60 gr. 795 Dry-cured beef starter from our Chef. «RUSSO»TARTARE 200/80/30 gr. 995 Tartare with a Russian character: toasted rye bread, pickled cucumber, onion, garlic, parsley

More information

Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*

Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity* Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad

More information

dri nks me n u C E N L T R A

dri nks me n u C E N L T R A dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire

More information

Radisson Blu Hotel, Wrocław

Radisson Blu Hotel, Wrocław Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the

More information

Soups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers

Soups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin

More information

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm. Menu Most main dishes are available at half price between 3:00 pm and 5:00 pm. This applies to all main meals on our standard menu, except those included on the seasonal menu. Beer Happy Hour from 5:00

More information

... Starters and hors d oeuvre

... Starters and hors d oeuvre ... Starters and hors d oeuvre Scampi al aglio 13,90 served in a pan with warm white bread Vitello Tonnato 11,90 finely sliced veal with tuna mayonnaise and crispy baguette Beef Tatar with warm white bread

More information

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that

More information

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»

More information

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,

More information

APERITIFS WINES BY THE GLASS 0.125

APERITIFS WINES BY THE GLASS 0.125 APERITIFS NEGRONI gin, vermouth, campari 9.00 COSMOPOLITAN vodka, cointreau, lime juice, cranberry 9.50 HAZIENDA GIN TONIC 13.00 GIN MARE MEDITERRANEAN GIN TONIC 12.00 PIMM S NO. 1 pimm s, ginger ale 12.00

More information

FREE-RANGE DUCK FROM THE OVEN

FREE-RANGE DUCK FROM THE OVEN FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and

More information

Lunch dishes Shrimp croquettes with bread 9.75

Lunch dishes Shrimp croquettes with bread 9.75 Lunch dishes Shrimp croquettes with bread 9.75 2 thick slices of organic brown bread with 2 shrimp croquettes, piccalilli-mayonnaise and deep-fried parsley. Healthy sandwich 7.50 2 thick slices of organic

More information

beverage enhancements

beverage enhancements beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

More information

SOUPS ASSORTED STARTERS

SOUPS ASSORTED STARTERS SOUPS Soup pof the day 3,20 Tagessuppe With semolina dumpling, sliced pancakekes Tomato Cream Soup 4,50 Tomaten Creme Suppe Old Vienna Stock pot 5,50 Alt Wiener Suppentopf With beef, vegetables and noodles

More information

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell The tasting menu Assorted goose foie gras with peach and pistachio Flamed scallops with saffron sauce fennel and pastis John Dory with fried aubergines basil pesto and baked zucchini blossom Cassolette

More information

WEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C.

WEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C. WEEKLY MENU FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C 16,90 per Person SATURDAY, 17 March 2018 Hungarian cabbage soup A, G, I

More information

Welcome to Restaurant Odenwaldblick Family tradition since 1957

Welcome to Restaurant Odenwaldblick Family tradition since 1957 Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes

More information

A Hearty welcome! With Bavarian Hospitality our cordial staff looks forward to serving you ~~~

A Hearty welcome! With Bavarian Hospitality our cordial staff looks forward to serving you ~~~ A Hearty welcome! With Bavarian Hospitality our cordial staff looks forward to serving you Seasonal dishes with organic ingredients produced mainly from the local Bamberg region Traditional Franconian

More information

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception. OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower

More information

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips

More information

MEALS AND DRINKS MENU

MEALS AND DRINKS MENU MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Beetroot carpaccio with feta cheese served with grilled ciabatta 110 g Smoked salmon tartare with toasted bread 110 g Mozzarella with tomatoes &

More information

with Family Simonitsch & Westreicher

with Family Simonitsch & Westreicher Modern and nutritional recipes from our neighbouring countries as well as our native East-Tyrol are reflected in our kitchen philosophy. The kitchen brigade under the leadership of Christian Flaschberger

More information

and bone marrow dumplings, or black pudding mousse in egg battered toast

and bone marrow dumplings, or black pudding mousse in egg battered toast Appetizer all products are homemade Home Smoked Salmon Smoked with beechwood and wild juniper berries Graved Salmon Marinated with fresh dill and mustard seeds Warm smoked filet of Char Horseradish cream

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

More information

ALL DAY DINING. Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY BURRATA. Heirloom tomatoes, basil pesto with pomegranate vinaigrette

ALL DAY DINING. Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY BURRATA. Heirloom tomatoes, basil pesto with pomegranate vinaigrette ALL DAY DINING Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY 160 BURRATA Heirloom tomatoes, basil pesto with pomegranate vinaigrette 240 SCOTTISH SMOKED SALMON Baguette and ginger soya

More information

APERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50

APERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50 WEEKLY MENU FRIDAY, 30 March 2018 Cream soup of tomato A, G, I, L Vegetable casserole with herb sauce 15,30 per Person SATURDAY, 31 March 2018 Clear soup with fried batter pearls Escalope of pork in mushroom-cream-sauce

More information

The Spring Menu. by Claus-Peter Lumpp ***

The Spring Menu. by Claus-Peter Lumpp *** The tasting menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Carpaccio of Norway lobster with saffron mousse, sautéed Norway lobster and tabbouleh salad Fried goose foie gras with rhubarb

More information

Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant.

Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant. Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant. Whether you are vegetarian or not, we hope that you will find our menu unusual and stimulating.

More information

STARTER OYSTERSHOOTER 4.50 MISO SOUP 4.50 EDAMAME 7.50 L.A. SALAD 9.50 VEGETABLES TEMPURA 9.50 CHICKEN SKEWER YAKITORI 9.50

STARTER OYSTERSHOOTER 4.50 MISO SOUP 4.50 EDAMAME 7.50 L.A. SALAD 9.50 VEGETABLES TEMPURA 9.50 CHICKEN SKEWER YAKITORI 9.50 STARTER OYSTERSHOOTER 4.50 MISO SOUP 4.50 EDAMAME 7.50 L.A. SALAD 9.50 with avocado,sesamechips and american dressing VEGETABLES TEMPURA 9.50 CHICKEN SKEWER YAKITORI 9.50 POTATO WILD GARLIC SOUP 10.50

More information

LUNCH DISHES. Served between 11.00am and 17.00pm. Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers

LUNCH DISHES. Served between 11.00am and 17.00pm. Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers LUNCH DISHES Served between 11.00am and 17.00pm Salads Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers Sweet and sour salad with a choice of: 14,50 Pan fried

More information

Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert)

Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert) Our Four-Season Menu Autumn Magic Aperitif recommendation:: Twisting Aperol 0,1 l 4,90 Glazed figs with creamy goat s cheese served with cranberry espuma (4) Truffled soup of moorland potatoes with strips

More information

Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska

Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska Say yes VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, 31-154 Kraków, Polska +48 12 66 00 100 info.andels-cracow@viennahouse.com WEDDING OFFER Wedding party price includes: Consultations and professional assistance

More information

STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18

STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18 STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET

More information

Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20

Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20 Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Tomatocremesoup 4,80 with a housemade Basilpesto Appetizers Animal lard with bread

More information

Bottle Glass CHAMPAGNE & SPARKLING WINE

Bottle Glass CHAMPAGNE & SPARKLING WINE Bottle Glass CHAMPAGNE & SPARKLING WINE Moet & Chandon Brut Imperial, France 10,500 Pitars Prosecco Millasimato, Italy 3,550 Follador Prosecco Treviso Extra Dry, Italy 2,850 Chanceux Brut, France 2,250

More information

-You should give this a try -

-You should give this a try - Aperitifs: Sherry: dry 5 cl 3,20 medium 5 cl 3,20 cream 5 cl 3,20 Vermouth: Martini, white 5 cl 3,00 Martini, red 5 cl 3,00 Martini, dry 5 cl 3,00 Campari: Soda 4 cl 3,80 Orange 4 cl 4,70 Campari: (non-alcoholic)

More information

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &

More information