Welcome to the Grünauer Hof

Transcription

1 ENGLISCH

2 Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original main building, the hotel and our own farm, has been run by our family for generations; though the philosophy has always remained the same. If you decide to spend your vacation here, you do so as the personal guest of the Eisl family and, as such, are always treated like royalty. In particular, our guests appreciate the successuf blend of living tradition an on-going innovation. Which is why you often hear the comment: I feel so wonderfully at home here, I will definitely come again!. The Eisl Family

3 To get into the mood we suggest the following aperitifs 60 Campari Soda or Campari Orange (O) 3,70 62 Sparkling or Sparkling Orange (O) 3,90 64 Martini bianco (O) 3,30 65 Sherry dry (O) 3,30 68 Prosecco or Prosecco Orange (O) 3,90 71 Prosecco or sparkling wine (O) 4,10 72 Rosé sparkling wine (O) 4,10

4 Starters 560 Beef carpaccio with olive oil, 9,70 fresh parmesan and bread (A, C, E, G, O, M) 561 Smoked trout 8,00 with horseradish cream (A, C, D, M, O, G) 562 Shrimps cocktail with toast bread (B, M, A, C, G, O, F, L) 7, Smoked salmon on toast bread (A, B, M, C, G, O, D) 8,50 Soups 551 Goulash soup with bread (A, L, M, O) 4, Liver dumpling soup (C, M, L, A, G) 3, Noodle soup (C, M, L, A, G) 3, Bouillon with minced meat strudel (C, A, M, A, G) 3, Bouillon with shredded pancake (C, A, M, L, G) 3, Soup with sausage (C, M, L, A, G) 6, Cream of garlic soup (A, L, M, G, O) 3,90 Snacks 601 Ham omelette (C, G) 6, Omelette with champignons (C, G) 6, Toast with ham and cheese (A, G, C, L, M, O) 5, Baked sausage meat with fried egg, potatoes and salad (M, C, O) 7, Roast sausage with potatoes and sauerkraut (A, C, M, L, O) 7, Grilled sausage with French fries 6, Pluck with white bread dumpling (M, A, C, L, O, G) 7,50

5 Pasta dishes 609 Spaghetti bolognese and green salad (C, M, G, A, O, L) 8, Tagliatelle pasta with basil pesto, shrimps and green salad (C, D, M, G, A, O, B, H) 12,90 Vegetarian dishes 368 Whole grain dumpling slices with tomatoes and zucchini baked with cheese, served with tomato sauce and green salad (C, A, G, M, O) 9, Vegetables strudel on herbs sauce with green salad (C, G, L, M, N, O, H, A, P) 8, Fried mushrooms on tartare sauce (A, C, G, L, M) 8, Vegetables lasagne on tomato sauce with Salad (A, C, L, M, G, O, P) 9,20 Vegan 622 Tofu curry with fruit rice and salad (M, O, F) 12,50 Gluten-free 626 Multi-grain balls on grilled vegetables, with green sauce and salad (M, L, N, H, C) 10,10

6 Fish 651 Pike-perch fillet with roasted almonds, served with potatoes and salad (D, H, M, G, O, A) 15, Char fillet on black risotto, with saffron sauce and salad (D, M, G, A, O, F) 17, Mixed fish dish (salmon, pike-perch, john-dory and shrimps) on sauce hollandaise, with vegetables risotto and salad (D, M, G, C, B, A, L, O) 16,80

7 Speciality of the house 701 Grünauerwirt s mixed grill for 2 people with beef fillet, breaded pork escalope, pork escalope and grilled turkey, served with French fries and vegetables (A, G, C, L, M, O, H, P) 32,70 Grilled dishes 702 Pepper steak with potato croquettes and French beans with bacon (A, C, G, L, M, O) 25, Toast with beef fillet with cocktail sauce and green salad (M, G, A, L, O, F, C) 14, Grilled meat (pork, beef, turkey, sausage) with French fries, herbs butter, vegetables and sausage (G, O, P) 12, Grilled pork chops Berner Oberland mit Schinken baked with ham and cheese, served with French fries and salad (M, G, O) 12, Grilled turkey breast on gravy-cream sauce with rice and salad (G, A, M, O) 12, Toast with grilled turkey cocktail sauce and green salad (M, G, A, C, O, F, L) 12,50 Salads 660 Grilled shrimps on green salad, with lemon dressing and Italian focaccia bread (A, B, M, O, G) 14, Fitness salad salad with grilled turkey breast and roasted mushrooms (M, O) 10,70

8 Traditional Austrian dishes 751 Pork Roast with white bread dumpling and salad (C, M, G, A, L, O) 10, Pork Roast marinated in vinegar and salt with bread dumpling and salad (C, M, G, A, L, O) 10, Roast and salt pork, boiled beef with white bread dumpling and sauerkraut (C, M, G, A, L, O) 10, Beef goulash with potatoes (A, L, M, O) 9, Roast beef with fried onions, white bread dumpling and salad (C, M, G, A, L, O) 12, ½ Roasted chicken with French fries and salad (M, O) 11, ½ Fried chicken (breaded) served with salad (A, C, M, O) 11,70

9 Fresh dishes Poultry: 7083 Breaded turkey escalope Wiener Schnitzel with French fries and salad (A, C, M, O) 12, Turkey Cordon Bleu with French fries and salad (A, C, M, G, O) 14,90 Veal: 803 Breaded veal escalope Wiener Schnitzel with potatoes and salad (A, C, M, O) 17, Grilled veal escalope served with rice and salad (A, M, O, L, M) 17,50 Pork: 806 Breaded pork escalope Wiener Schnitzel with potatoes and salad (A, M, C, O) 11, Pork Cordon Bleu with French fries and salad (A, C, M, G, O) 13, Pork liver breaded and fried with potatoes and salad (A, C, M, G, O) 10, Grilled pork liver with rice and salad (A, M, O, L) 10, Cevapcici sausage with French fries and salad (A, C, G, M, O) 9,20

10 Cold plates 851 Mixed salad plate with egg (M, C, G, O) 8, Assorted cold cuts with butter (A, C, G, O) 8, Ham with horseradish (M, C, A, G, O) 8, Smoked bacon with horseradish and pickles (M, C, G, A, O) 8, Cold pork roast finely garnished (M, C, A, G, O) 8, Assorted cold cuts, sausage, pickles served on a typical wooden platter (M, C, G, A, O) 8, Bacon farmer s style (M, C, A, O) 8, Open sandwich with ham (M, C, A, O) 6, Open sandwich with sausage (M, C, G, A, O) 6, Open sandwich with smoked salmon and onions (M, C, G, A, D) 8, Vinegar sausage with onion (A, G, O) 6, Meat of the house in jelly (A, G, O) 6, Swiss sausage salad with cheese (C, G, A, O) 7, Sausage with mustard (M, A, G) 4, Sausage with goulash sauce (A, G, O) 5, Cold beef slices with oil, vinegar, peppers and tomatoes (A, G, O) 9,10 Cheese 860 Piece of bread with cheese (M, C, G, A, O, H) 6, Mixed cheese plate (M, C, G, E, O, H) 9,80 Allergene Information According to the Food Information Regulation, this menu card provides information about foods and substances causing allergy. Here are the 14 major allergens: A Gluten-containing Grains and products thereof B Crustaceans and products thereof C Eggs and products thereof D Fish and products thereof (exluding fish gelatine) E Peanuts und and products thereof F Soybeans and products thereof G Milk and Dairy Products (including lactose) H Nuts and products thereof L Celery und and products thereof M Mustard and products thereof N Sesame Seeds and products thereof O Sulfur Dioxide and Sulphites P Lupines and products thereof R Molluscs like snails, clams, octopus and products thereof

11 Desserts 901 Raisin omelette cut into pieces with stewed plums (A, C, G, O) 8, pancakes with cranberry jam (A, C, G, O) 6, pancake with cranberry jam (A, C, G, O) 3, pancakes with apricot jam (A, C, G, O) 6, pancake with apricot jam (A, C, G, O) 3, pancakes with vanilla ice cream (A, C, G, H, F) 9, pancake with vanilla ice cream (A, C, G, H, F) 4, Soufflé Salzburg style (about 30 minutes) (A, C, G) 11,70 On the menu of the day you will find more cakes and desserts Coffee and hot drinks 20 Double espresso 3,30 21 Austrian coffee 2,90 22 Decaf Austrian coffee 2,90 23 Espresso 2,50 24 Hot chocolate (G) 2,70 25 Lemon Tea 2,60 26 Hot tea with rum (O) 4,00 27 Austrian Melange (G) 3,40 28 Red mulled wine (O) 5,00 29 Double Austrian coffee (big cup) 3,80 30 Austrian coffee in a pot 4,80 31 Latte Macchiato (G) 3,60 32 Decaf Cappuccino (G) 3,40 33 Cappuccino (G) 3,40 34 Fruit tea 2,60 35 Rose hip tea 2,60 36 Peppermint tea 2,60 37 Camomiletea 2,60 38 Mallow tea 2,60 39 Hot water with lemon 2,60

12 Beer 1 Kaiser Märzen 0,4l on draught (A) 3,30 2 Kaiser Märzen 0,4l on draught (A) 2,50 3 Erdinger Dark Wheat Beer 0,3l (A) 3,30 4 Erdinger Blonde Wheat Beer 0,3l (A) 3,30 5 Erdinger Dark Wheat Beer 0,5l (A) 4,00 6 Erdinger Blonde Wheat Beer 0,5l (A) 4,00 7 White beer 0,5l (with lemonade) (A) 4,20 8 Radler 0,4l (beer with lemonade) (A) 3,50 9 Kaiser double malt 0,5l (A) 4,00 10 Zipfer Hell 0,5l alkohol-free beer (A) 3,80 11 Zipfer Pils 0,3l (A) 3,50 12 Gösser Zwickl 0,5l (A) 4,00 13 Hefe hell non-alcoholic 0,5l (A) 4,00

13 Cider 15 Cider from Henndorf 0,4l 2,90 16 Cider from Henndorf 0,25l 2,30 17 Cider with soda water 0,4l 2,40 18 Cider with apple juice 0,4l 3,40 Brandy 2cl 40 Italian 2,70 41 Pear/apple brandy 2,50 42 Apricot brandy 2,50 43 Pear Brandy 2,70 44 Raspberry brandy 2,80 45 Rowan berry brandy 3,30 46 Rossbacher 2,50 47 Fernet Branca 2,70 48 Zirbenschnaps (pine liqueur) 2,70 49 Ramazzotti 2,70 Fine Brandies 2cl 81 Williams Pear Brandy aus der Walser Brennkammer 2cl 6,00 82 Apricot Brandy aus der Walser Brennkammer 2cl 6,00 83 Plum Brandy 2cl 6,00 84 Apple Brandy aged in oak barrel 2cl 4,80

14 Non-alcoholic drinks 108 Coca-Cola light 0,33l 3, Coca-Cola zero 0,33l 3, Coca-Cola, 110 Fanta, 120 Sprite, 130 Almdudler (dark lemonade) & 140 Apple juice 0,1l 1,60 0,2l mixed with soda water 2,10 0,2l 2,30 0,2l mixed with water 1,80 0,4l 3,80 0,4l mixed with soda water 3,10 0,4l mixed with water 2,80

15 150 Black currant juice, 160 Orange juice & 190 Multivitamin juice 0,1l 1,80 0,2l mixed with soda water 2,30 0,2l 2,30 0,2l mixed with water 2,00 0,4l 4,10 0,4l mixed with soda water 3,30 0,4l mixed with water 3, Mineral water 0,35l 2, Mineral water with lemon 0,35l 2, Mineral Water 0,75l 4, Soda water 0,2l 1,30 Soda water 0,4l 2, Soda water with Zitrone 0,2l 1,60 Soda water with Zitrone 0,4l 2, Bitter Lemon 0,2l 3, Tonic Water 0,2l 3, Spezi (coke & orangeade) 0,4l 3, Spezi 0,2l 2, Juice 0,2l (strawberry, apricot, mango) 3,20 mixed with water 3,70 mixed with soda water 4, Apple juice with soda water 0,4 l 3, Water with elderberry Syrup auf 0,4 l 1, Sparkling Water with elderberry Syrup auf 0,4 l 2, Water with Raspberry syrup auf 0,4 l 1, Sparkling Water Raspberry Syrup auf 0,4 l 2,50

16 Spritzers 200 White wine spritzer ¼ (O) 2, Summer spritzer white 0,4l (O) 3, Red wine spritzer ¼ (O) 2, Summer spritzer red 0,4l (O) 3, White wine with Sprite ¼ (O) 3, Red wine with Sprite ¼ (O) 3, Aperol Spritz ¼ (O) 3,70

17 White wines 211 Grüner Veltliner ¼ (O) 5,00 Dry sparkling wine, area: Niederösterreich, alc. 12% Vol. 236 Welschriesling ¼ (O) 5,00 Elegant local wine, very nice to drink, area: Mittelburgenland alc. 11,5% Vol. 221 Grünauerhof white ¼ (O) 7,60 Quality dry wine, area: Burgenland alc. 11,5 %Vol. Rosé wine 291 Rosé Wine ¼ (O) 5,00 Dry quality wine, area: Burgenland alc. 12,5% Vol. Red wines 241 Zweigelt ¼ (O) 5,00 Dry local wine, light bitter, area: Niederösterreich alc. 12% Vol. 261 Blaufränkischer ¼ (O) 5,00 Dry quality wine, area: Mittelburgenland alc. 12,5% Vol. 251 Grünauerhof red ¼ (O) 7,60 quality dry wine, area: Burgenland alc. 13 %Vol. All our prices include service and VAT

18 Tradition and Innovation at the Grünauerhof

19 Since 1889 the Grünauerhof in Wals near Salzburg, once known as Gasthaus zur grünen Au (=Gasthaus in the green), has been pampering its guests with its family athmosphere, its magical setting, and the perfect blend of old and new. The blend of tradition and innovation best describes our family, as witnessed by the on-going building extensions and renovations that we made over the years we built the first 13 hotel rooms. In the 70s we built a new dining room affording up to 100 people. Nowadays (2016) we are very proud of running a property with 64 hotel rooms, seminar facilities, a restaurant with a garden and 650 seats and -last but not least - the Grünauerhof SPA for our hotel guests. Thank you very much for your visit. We are looking forward to seeing you again at the Grünauerhof. The Eisl family

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