... Starters and hors d oeuvre
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1 ... Starters and hors d oeuvre Scampi al aglio 12,90 served in a pan with warm white bread Antipasti Alexander 12,90 grilled bell pepper, courgette, mushrooms, olives, Prosciutto, dried tomatoes, Mozzarella and fresh Parmesan cheese Beef Tatar with warm white bread small 100 g 9,90 butter and herb dip big 150 g 15,90 Carpaccio of local beef 9,90 with fresh Parmesan cheese, house-made pesto and rocket salad Tomatoes - Mozzarella 9,90 marinated with basil pesto and salad bouquet Bruschetta with tomatoes and basil pesto (3 pieces) 6,20 Garlic Baguette (3 pieces) 4,90 our home-made Soups Cream of garlic soup 4,50 Beef broth with pancake stripes 3,90 Cream of tomato soup 4,50 with Mozzarella, basil and Grissini Goulash soup with bread 5,90
2 ... our Sauces, Side-dishes and Dips Please choose your side-dishes, sauces and extras for your juicy grilled steak. Side dishes Baked potato with herb dip 2,80 Steakhouse fries 2,80 Spicy potato wedges 2,80 Spaghetti or Tagliatelle with basil pesto 2,80 Vegetable Pan vegetable fresh mixture of sweet pepper, zucchini, onions, mushrooms, leek and aubergine 2,80 French beans with bacon, herbs and garlic 2,80 Corn cobs grilled with herb butter 2,80 Pimientos de Padrón grilled bell peppers with olive oil and sea salt 4,80 Roasted mushrooms with onions and herbs 3,80 Spinach with dried tomatoes and garlic 4,20 Sauces & Dips Creamy pepper corn sauce of green pepper 2,50 Creamy mushroom sauce 2,50 del Rossi steak sauce house-made and piquant 2,00 Aioli fresh garlic dip 2,00 Herb - sour cream dip 2,00 Herb butter 0,90... and the best, one king prawn from the grill for only 2,30
3 ...our Steak s our Steaks will be marinated in olive oil and a fine herb mix for 3 days... The indication of gramme of the steaks is related to the gross weight. 100% Austrian Quality Beef Fillet of beef 200 g 16, g 19, g 28,90 Rumpsteak 300 g 17,90 Rib Eye Steak 300 g 19,90 T-bone Steak 500 g 25,90 Flank Steak 350 g 19,90 Tomahawk 1000 g 49,90 (45 minutes waiting time) Bleu English Medium rare Medium Medium well Well done... and how you like your Steak best?
4 ... fresh Salads Fitness salad plate 11,80 Salads with grilled chicken breast, home-made dressing and garlic baguette Gentleman salad plate 13,80 Salads with a small beef fillet (120 g), mango dressing, herb butter and garlic baguette Lady salad plate 12,80 Salads with grilled king prawns (4 pieces), home-made dressing and garlic baguette Colourful mixed salad plate Del Rossi 5,20 Pasta Pasta Adriano 14,90 Tagliatelle with grilled small scampi prepared with garlic, red chilli peppers, mini tomatoes and pesto (hot) Lasagne - daily fresh prepared 11,90 with tomato sauce and fresh parmesan cheese Spaghetti Bolognese with meat sauce 9,90 with fresh parmesan cheese Spaghetti alla Carbonara 10,80 with fresh parmesan cheese Garlic Baguette (3 pieces) 4,90
5 our Traditional dishes 7 king - sized prawns roasted in garlic with Tagliatelle tossed in olive oil and pesto 18,90 or with oven-warm bread baguette 18,90 Grilled marinated lamb chops 19,90 with rosemary- herb sauce, baked potato and roasted spinach Saalbach pan 15,90 Pork saddle steak (250 g) with mushroom sauce, roasted bacon, potato wedges, with cheese au gratin and roasted onions Wiener Schnitzel - pork escalope (200 g) 13,90 with parsley potatoes or Steakhouse fries Hinterglemmer grilled meat plate (300 g) 15,90 with beef, pork and chicken breast, roasted bacon, Steakhouse fries and two types of house-made sauces Imperial Hamburger 12,90 Sesame imperial white bread, 200 g pure beef, roasted bacon, cheese, onion rings, salad, tomato, piquant sauce, Steakhouse fries and jalapenos 100% Angus Beef Garlic Baguette (3 pieces) 4,90 Bruschetta with tomatoes and basil pesto (3 pieces) 6,20 Colourful mixed salad plate del Rossi 5,20
6 Pizze Pizza Salame 8,90 tomatoes, cheese, salami and mild pepperoni Pizza Prosciutto 10,20 tomatoes, cheese, Prosciutto and rocket salad Pizza al Funghi 8,90 tomatoes, cheese, champignons and olives Pizza Tonno e cipolla 8,90 tomatoes, cheese, tuna fish and onion Pizza Napolitana 8,90 tomatoes, cheese and ham Pizza Hawai 8,90 tomatoes, cheese, ham and pine-apples Pizza Diavola 8,90 tomatoes, cheese, salami, hot pepperoni Pizza del Rossi 8,90 tomatoes, cheese, bacon slices, onion and mushrooms Pizza Margarita 7,90 tomatoes, cheese 30 cm diameter extras plus 0,50
7 Desserts Ice-cram pancakes 5,60 stuffed with vanilla ice-cream and hot chocolate sauce Warm chocolate cake 5,60 with a scoop of vanilla ice-ream, chocolate sauce and whipped cream Tiramisu del Rossi with raspberry sauce 5,60 Crème brûlée with marinated strawberries 5,60...or a cup of Coffee... and perhaps one of our Grappa specialities... Cafe Espresso 1,50 Cafe macciato 2,50 Grappa 2cl starting of 3,90 (our service team is pleased to advice you) Banana Split 5,20 Vanilla ice-cream with banana, chocolate sauce, almond splitters and whipped cream Hot love 5,20 Vanilla ice-cream with warm, marinated raspberries with whipped cream Coupe Dänemark 5,20 Vanilla ice-cream with warm chocolate sauce and whipped cream...or the most popular dessert of your guests... 4cl Irish Whisky, double Espresso and whipped cream 7,90...still remain the... Irish Coffee
8 Cold beer and warm conversation, make this bar the perfekt place to be BEER IN BOTTLE Weißbier alkoholfrei 0,5L 4,20 DRAFT BEER Wieninger Bräufass (Lager) 1L 7,90 0,5L 4,10 0,3L 3,10 Wieninger Weißbier 1L 8,10 0,5L 4,20 Coronita cerveza 210ml 2,90 Heineken 0,33l 3,90 0,3L 3,20 Radler (shandy) 0,5L 4,10 WINE PER GLASS 1/8l RED/ROT 0,3L 3,10 Zweigelt Classic 3,80 Cabernet Sauvignon 3,90 Merlot 3,90 Blaufränkisch Classic 3,90 Chianti Classico 3,80 Lambrusco 3,50 Prosecco 0,1l 3,90 Prosecco Hollunder 0,1l 4,90 Picollo Moèt 0,2l 23,90 WINE PER GLASS 1/8l WHITE/WEISS Sauvignon blanc 3,90 Welschriesling Classic 3,90 Chardonnay 3,90 Grüner Veltliner 3,80 Spritzer 0,25l 2,90 HUGO 0,25l 4,90 Sprizzerol 0,25l 4,90 Save water, drink Beer Veneziano 0,25l 7,20
9 SOFT DRINKS IN BOTTLE Schweppes Tonic water 0,2l 2,90 Coca Cola 0,5l 3,90 / 0,3l 2,90 Fanta 0,5l 3,90 / 0,3l 2,90 Sprite (seven up) 0,5l 3,90 / 0,3l 2,90 Spezzi (mezzo mix) 0,5l 3,90 / 0,3l 2,90 Schweppes Bitter Lemon 0,2l 2,90 Schweppes Ginger Ale 0,2l 2,90 IN BOTTLE 0,33L Almdudler 3,10 Coca Cola light 3,10 Eistee Lemon 0,33l 2,90 Eistee Peach 0,33l 2,90 Coca Cola Zero 3,10 Coca Cola 3,10 Diverse Fruchtsäfte 0,5l mit Wasser 3,20 mit Soda 3,90 Tomatensaft 0,2l 2,90 Red Bull 0,25l Dose 4,20 Mineralwasser prickelnd 0,75l 3,90 Apfelsaft 0,3l 2,80 Orangensaft 0,3l 2,80 Ananassaft 0,2l 2,90 Johannisbeersaft 0,2l 2,90 Erdbeersaft 0,2l 2,90 Mangosaft 0,2l 2,90 Multivitaminsaft 0,2l 2,90 Marillensaft 0,2l 2,90 Mineralwasser Still 0,75l 3,90 Mineralwasser prickelnd 0,25l 2,70 Mineralwasser Still 0,25l 2,70 Quellwasser 1L Krug 1,90
10 Cafè und Tee Darjeeling 3,30 Caffè Ristretto 1,50 Espresso 1,50 Caffè macchiato 2,50 Caffè coreto 4,90 Espresso con panna 2,60 Caffè doppio 3,10 Caffè lungo 2,80 Cappuccino 2,90 Caffè latte 3,10 Earl Grey 3,30 English breakfast 3,30 Rooibos Vanille 3,30 Kräutertee 3,30 Früchtetee 3,30 Pfefferminz Tee 3,30 Grüner Tee 3,30 Kamillentee 3,30 Caffè affogato 3,10 SIGNATURE HOT DRINK IRISH COFFEE 7,90 Heiße Schokolade 4,40 Heiße Schoko mit Rum 6,20 Jagatee 0,25l 4,90 Glühwein 0,25l 4,90 Tee mit Rum 4,90 oder wir trinken.. zum Cafè trinken wir.. GRAPPA Tradizionale 2cl 3,90 Moscato 2cl 5,20 Diciotto Lune 2cl 4,90 Le Giare Amarone 2cl 5,90 einen Averna 2cl 3,50 Ramazzotti 2cl 3,50 oder Haselnußgeist 2cl 4,20 oder einen Himbeerschnaps 2cl 3,90 Satz & Druck: Der Fotoigel Satz, Druck & Bindung Speisekarte: Der Fotoigel Viehhofen Bilder: fotolia.com
... Starters and hors d oeuvre
... Starters and hors d oeuvre Scampi al aglio 13,90 served in a pan with warm white bread Vitello Tonnato 11,90 finely sliced veal with tuna mayonnaise and crispy baguette Beef Tatar with warm white bread
More information... Starters and hors d oeuvre
... Starters and hors d oeuvre Scampi al aglio 14 served in a pan with warm baguette Vitello Tonnato 12 finely sliced veal with tuna mayonnaise and crispy baguette Beef Tatar with warm white bread small
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More informationMenu Wirtshaus Heimat. A place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home.
Menu Wirtshaus Heimat A place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home. Your hosts are - Marianne and Daniel Resch. A break for a snack» Brettl-Jaus
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationEMPANADAS (B, D, E) Php 340 Chicken or Beef Empanadas with Tomato Salsa and Sour Cream on the side
CITRON CAFÉ MENU STARTERS EMPANADAS (B, D, E) Php 340 Chicken or Beef Empanadas with Tomato Salsa and Sour Cream on the side BUFFALO CHICKEN WINGS (D) Php 350 Smoked Barbeque Chicken Wings and Blue Cheese
More informationCO C KTA I L S SPECIALTY MOSCOW MULE PLEASE TELL ROSIE ROSATO MIO VENEZIANO APEROL SPRITZ WEISS GESPRITZT ROT GESPRITZT
BAR MENU SPECIALTY CO C KTA I L S MOSCOW MULE Fancy starter of Belvedere vodka and ginger beer 12 50 PLEASE TELL ROSIE Refreshing drink of prosecco and rose lemonade 6 00 ROSATO MIO Light aperitif with
More informationBig Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
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Decent Swabian Dishes Stuttgart Filetplate 19,90 beef filet, pork filet and chicken filet on a cream sauce served with Spätzle Swabian Zwiebelrostbraten 18,90 Roastbeef with a dark sauce, onions and Spätzle
More informationCalamari Lightly dusted, deep fried squid served with mixed local leaves and free range homemade aioli. 7.75
Olives 4.50 Mixed and Marinated in-house. Pane Aceto e Olio 3.75 Bread tin with Virgin Olive Oil & Balsamic Starters Pizza al Aglio Cheese & Garlic Pizza 6.00 / 8.00 Garlic, cheese & Caramelised Onion
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Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
More informationparmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00
Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationWelcome at our Restaurant.
Welcome at our Restaurant. We prepare all our dishes fresh, so please understand that we need some time for this. Don t be in a hurry, maybe enjoy a refreshing Shake or one of our affordable cocktails
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationCafé Restaurant Bar PHÖNIXHOF. Salads & Starters
Salads & Starters Humus with olives, stuffed wine leaves, white bread and pumpkinseed oil ** 6,90 Spicy chicken fillet on lettuce 9,90 Feta cheese in olive oil with garlic and olives * 7,90 Greek salad,
More informationLunch dishes Shrimp croquettes with bread 9.75
Lunch dishes Shrimp croquettes with bread 9.75 2 thick slices of organic brown bread with 2 shrimp croquettes, piccalilli-mayonnaise and deep-fried parsley. Healthy sandwich 7.50 2 thick slices of organic
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationWEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationa la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter
Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza:
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
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`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationCarpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
More informationMenu Card. Welcome to Alam Anda Dive & Spa Resort.
Menu Card Welcome to Alam Anda Dive & Spa Resort www.alamanda.de Breakfast BREAKFAST BUFFET from 7:00 am to 11:00 am Different kinds of juice coffee, tea homemade bread, rolls, toast homemade jam of the
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Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationFUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
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Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
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More informationItalian Pizza-Roulette. Italian Pasta-Roulette. Italian Sunday-Brunch. Tuesdays from 5 pm for 11,90. Wednesdays from 5 pm for 11,90
Italian Pizza-Roulette Tuesdays from 5 pm for 11,90 Enjoy our Pizza-Roulette with small original Italian handmade pizza creations freshly baked in our fire-brick oven. Every round offers a new taste sensation
More informationgin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5
MENU BUBBLES Riesling Sekt, Emil Bauer & Söhne, Pfalz 0,1 l 6 Veuve Clicquot brut 0,1 l 11,5 Veuve Clicquot rosé 0,1 l 13,5 VODKA Ketel One 4 cl 6,5 Belvedere 4 cl 9 Kauffmann soft 4 cl 11,5 APERITIF COCKTAILS
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ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationWEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person
WEEKLY MENU FRIDAY, 27 April 2018 Cream soup of vegetables A, G, I Grilled filet of char on leaf spinach with parsley potatoes S, I, D 18,50 per person SATURDAY, 28 April 2018 Cream soup of carrot with
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