Antipasti. Bruschette

Transcription

1 Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e) (g) and fresh celery 3. Vitello tonnato 12,50 Sliced veal with a Tuna-Caper-Sauce (a) (h) 4. Antipasto italiano 13,50 Plate of mixed Italian appetizers (a) (c) (h) 5. Zuppa del giorno 4,50 Soup of the day Bruschette ( One toasted slice Italian white bread with ) 6. Pomodoro e mozzarella 3,00 Tomatoes and Mozzarella 7. Rucola parma e parmigiano 3,60 Parma ham, Rucola and Parmesan cheese 8. Cipolla e alici 3,00 (f) (h) Onions and anchovies 9. Tris di bruschette 8,50 (h) Three different bruschette

2 Insalate ( Salads ) 10. Insalata mista 5,00 (c) (g) Mixed salad 11. Mozzarella di bufala caprese 11,90 Buffalo Mozzarella (c) with tomatoes and basil 12. Insalata capricciosa 9,50 Different seasonal salads with artichokes, white cabbage, carrots, onions, tuna, corn, egg (a), (6) (c) (g) (h) peppers, tomatoes, cucumber and olives 13. Insalata campagnola 10,50 Different seasonal salads with tomatoes, cucumber, carrots, corn and roasted turkey meat (a) (c) 14. Insalata rustica 9,90 Different seasonal salads with tomatoes, cucumber, potatoes, ham (2) and Parmesan cheese (a) (c) (g) 15. Insalata parma 11,50 Different seasonal salads with tomatoes, cucumber, white mushrooms, olives (6), artichokes, (c) (g) Parma ham and Parmesan cheese

3 Pizze 16. Pizza 7,00 (c) 1 portion: Ham (2) / salami (2) / artichokes or mushrooms, (f) etc. 17. Margherita 6,00 Cheese (1) (c) and tomatoes 18. Pugliese 7,20 Cheese (1) (c), tomatoes, onions, olives (6) (f) (h) and anchovies 19. Romana 7,20 Cheese (1) (c), (f) (h) tomatoes, capers and anchovies 20. Spinaci 7,80 Cheese (1) (c), tomatoes, garlic and spinach (f) 21. Tonno 7,90 Cheese (1) (c), (f) (h) tomatoes and tuna 22. Boscaiola 7,90 Cheese (1) (c), tomatoes, ham (2) and fresh white mushrooms (f) 23. Capricciosa 8,00 Cheese (1) (c), tomatoes, peppers, ham (2), white mushrooms (6) (f) and olives 24. Quattro stagioni 8,00 Cheese (1) (c), tomatoes, white mushrooms, peppers, artichokes, olives (6) (2) (f) and ham 25. Diavolo 8,00 Cheese (1) (c), tomatoes, peppers, salami (2) (spicy) and peperoni (f) 26. Vicentina 8,00 Cheese (1) (c), tomatoes, white mushrooms, ham (2), egg (a) (f) (h) and anchovies

4 27. Gorgonzola 8,00 Tomatoes, onions and Gorgonzola cheese 28. Rustica 8,00 Cheese (1) (c), tomatoes, spinach, corn and potatoes (f) 29. Napoletana 8,00 Fresh tomatoes, Basil-Tomatoe-Sauce and Mozzarella 30. Quattro formaggi 8,50 Tomatoes and four different cheeses 31. Frutti di mare 9,50 Cheese (1) (h) (j)(i), Tomatoe sauce, garlic and seafood 32. Calzone 9,00 Cheese (1) (c), tomatoes, white mushrooms, peppers (2) (f) and ham 33. Parma 9,00 Cheese (1) (c), tomatoes and Parma ham (f) 34. Vegetariana 9,00 Cheese (1) (c), tomatoes and mixed vegetables of the day (f) 35. Salmone e Spinaci 12,00 Cheese (1) (c), (f) (h) tomatoes, tuna and spinach 36. Primavera 12,00 Parma ham, Rucola and grated Parmesan cheese

5 Pasta 37. Spaghetti aglio e olio, peperoncino 12,90 Spaghetti with garlic, olive-oil and spicy chilis (f) (j) and king prawns 38. Spaghetti amatriciana 11,90 (2) (f) Spaghetti with onions, tomatoe-sauce and roasted bacon 39. Strozzapreti al pesto 11,00 Strozzapreti-pasta with pesto 40. Tagliatelle al salmone 12,90 Tagliatelle (a) with tuna in Rosè-Basil-Sauce (h) 41. Penne arrabbiata 9,90 Penne in tomatoe-sauce, garlic and chili (f) 42. Al burro e salvia 8,90 Gnocchi (a) with sage-butter and Parmesan cheese If you wish, we prepare gluten-free pasta for you

6 Secondi piatti ( Main course ) 43. Saltimbocca alla romana 18,50 3 small veal cutlets with Parma ham in a white-wine-sage-sauce (e)(f) 44. Bistecca alla griglia 23,50 Grilled rumpsteak with rosemary and garlic 45. Bistecca al pepe verde 23,90 Grilled / roasted rumpsteak (c) (e) (f with green pepper sauce 46. Gamberoni griglia 22,50 Grilled prawns with salad (j) 47. Gamberoni Provinciale 23,50 Backed prawns with zesty tomatoe-herb-sauce (e(f))(j) The weekly menu shows our fresh fish offerings

7 Dolci e formaggi ( Dessert & Cheese ) 48. Tiramisù 6,90 Biscuits soaked in coffee and covered with mascarpone cream (a) (c) 49. Pannacotta 6,90 Cooked cream with sugar and vanilla (c) 50. Zabaione 6,90 Beaten wine cream with Marsala (a) 51. Profiteroles 6,90 Filled cream puffs (a) (c) 52. Creme Brulée 6,90 (a) (c) Flambéed vanilla cream 53. Formaggio misto piccolo 8,50 Small plate of differnt cheese (c) s 54. Formaggio misto grande 12,00 Large plate of differnt cheeses (c) a) with eggs b) with soja c) with milk d) with sesame e) with cellery f) with grain g) with mustard h) with fish i) with peanuts j) with crustaceans k) with nuts l) with molluscs m) with sulfur dioxide n) with lupine

8 Menu di mezzogiorno ( Lunch-Menu ) Main dish + Salad or Soup of the day or Bruschetta + 1 Beverage (0,2 l non-alcoholic) + Caffé 240. Penne napoli 12, Spaghetti bolognese 13, Spaghetti carbonara 13, Spaghetti aglio e olio 12, Lasagne 13, Cannelloni 13, Penne gorgonzola 13, Pizza (up to and incl. 8,00 refer to menu) 13, Rumpsteak (grilled) with French Fries 17, (1) with colorant(s) (2) with preservative(s) or: preserved is mentioned when a food contains Nitritpökel salt or Nitrate (6) with blackener or: blackened (7) with phosphate (9) contains caffeine (12) contains a source of phenylalanine (has to be mentioned when Aspartam is used)

9 Bevande ( Beverages ) Aperitivi ( Aperitif ) 539. Prosecco 0,1l 5, Prosecco bottle 0,75l 32, Aperol (1) Spritz 0,2l 6, Martini (1) 5 cl 4, Cynar 5 cl 4, Sherry 5 cl 4, Portwein 5 cl 4, Campari (1) Soda 5 cl 5, Campari (1) Orange 5 cl 5, Bitterino (alcohol free ) 10 cl 3, Crodino ( alcohol free ) 10 cl 3,90 Birre ( Beer ) 530. Kölsch vom Fass 0,2 l 1, Kölsch vom Fass 0,3 l 2, Kölsch (alcohol free ) 0,33 l 2, Malzbier 0,33 l 2, Beck s 0,33 l 2, Bitburger 0,33 l 2, Weizenbier 0,5 l 3, Weizenbier ( alcohol free ) 0,5 l 3,70

10 Bevande fredde ( Cold beverages ) 509. Coralba 0,25 l 2, Coralba 0,75 l 5, Coralba ( without gas ) 0,25 l 2, Coralba 0,75 l 5, Cola or Cola Light (12) 0,2 l 2, Fanta 0,2 l 2, Sprite 0,2 l 2, Mineralwater ( small ) 0,2 l 1, Apple spritzer ( small ) 0,2 l 1, Apple spritzer ( large ) 0,3 l 2, Bitter Lemon ( small ) 0,2 l 2, Tonic Water 0,2 l 2, Ginger Ale 0,2 l 2, Apple juice 0,2 l 2, Orange juice 0,2 l 2, Red currant juice 0,2 l 2, Fassbrause Orange 0,33 l 3, Fassbrause Lemone 0,33 l 3,30

11 Bevande calde ( Hot beverages ) 500. Espresso 2, Espresso doppio 3, Espresso macchiato 2, Espresso corretto 3, Caffé 2, Cappuccino 2, Tee 1, Melange 2, Latte macchiato 2,80 Liquori ( Spirits ) 550. Averna (1) 4 cl 5, Ramazzotti (1) 4 cl 5, Mirto 4 cl 5, Limoncello (1) 2 cl 4, Sambuca 4 cl 5, Amaretto 4 cl 5, Fernet (1) 4 cl 5, Vecchia Romagna 4 cl 5, Marsala 4 cl 4, Whisky 4 cl 6,00 Grappe ( Grappa ) 560. Della casa 2 cl 4, Al miele 2 cl 4, Nardini riserva 2 cl 6, Andrea Da Ponte 2 cl 6, Nonnino 2 cl 5,50

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