ANTIPASTI. STARTERS Melone fresco Coppa di Gamberetto PASTE. PASTA Spaghetti Bolognese Lasagna al forno
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- Marjorie Booth
- 6 years ago
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1 Bread, butter & grissini Marinated olives Garlic Bread Bruschetta Garlic bread with cheese With olives, tomato, cheese & basil ANTIPASTI. STARTERS Melone fresco Coppa di Gamberetto Fresh melon Prawn Cocktail Uova con mayonnaise Avocado con Gamberetto Egg mayonnaise salad Avocado with prawns Pate della casa Prosciutto e melone Brussels Pate with toast Parma ham & melon Avocado con vinaigrette Affettato misto Avocado with French vinaigrette sauce Parma ham, salami, pate & olives Funghetti e aglio New Zealand Mussels Garlic mushrooms Provinciale or Marinara sauce Tonno e Fagioli Salmone Affumicato Tuna & white beans salad Smoked Salmon with toast & fresh lemon InsalataTrecolore Gamberone Caprini Avocado, mozzarella & tomato salad King prawns in butter, garlic, brandy & lemon sauce Zuppa del Giorno Minestrone Mixed Vegetable Soup of the day Tomato soup with vegetable & pasta Zuppa di Cipola Pastina in Brodo Onion soup Chicken flavor pasta soup PASTE. PASTA Spaghetti Bolognese Lasagna al forno With meat sauce Pasta leaves with meat sauce Spaghetti Napoli Cannelloni With tomato sauce Macaroni stuffed with meat & spinach Spaghetti Carbonara Gnocchi Piemontesi With double cream, bacon, egg & parsley Potato pasta with mushrooms & tomato Sauce Spaghetti con Vongole Ravioli di Carne With clams, garlic & tomato sauce In meat or tomato sauce Seafood Spaghetti Tagliatelle With mix seafood, garlic & tomato sauce In meat or tomato sauce Fettuccine Caprini Penne Arrabbiata With mushrooms, peas & double cream With tomato sauce & chilies Fettuccine Romano Linguine con Salmone With double cream & ham In tomato & cream sauce Risotto Valdostana Fusili con gamberetto With mushrooms, peas & ham With prawns, garlic, wine & tomato sauce Pasta as a starter or takeaway (except Seafood Spaghetti, Fusili con Gamberette, Spaghetti con Vongole or Linguini con Salmone ) Omelettes (2 ingredients) Pizza (3 ingredients) ( Ham, salami, meat sauce, pepperoni, bacon, extra cheese, onions, peppers, spinach, mushrooms, anchovies, prawns, olives, capers, chicken, pineapple and tomatoes )... Extra ingredient
2 SECONDI PIATTI. MAIN COURSE GRILLS Fillet Steak Lamb Chops Sirloin Steak Calves Liver & Bacon Pork Loin Mixed Grill With rosemary sauce Sirloin, bacon, liver, sausage, lamb chop, fried egg, grilled tomato & mushrooms SPECIALITA DI CARNE. MEAT Filetto Rossini Vitello alla Parmigiana Fillet Steak, Barolo wine & pate Veal covered with cheese, tomato sauce Filetto Bartolomeu Vitello Michelangelo Fillet Steak in butter, mush., parsley & wine Veal in cream, mushroom & sherry sauce Bistecca al Pepe Nero Vitello Marsala Sirloin steak in demiglace, Barolo wine, Brandy & black pepper sauce Bistecca Boscaiola Sirloin Steak in butter, wine, mushrooms onions, olives & tomato sauce Veal in Marsala sweet wine sauce Vitello alla Milanese Veal in breadcrumbs Fegato alla Veneziana Vitello Saltimbocca Calves Liver in onions, parsley & wine Sauce Veal with sage, ham & wine sauce Pollo Kiev Pollo alla Griglia Stuffed with garlic butter & parsley Grilled Chicken Pollo Boscaiola Pollo Caprini In butter, wine, mushrooms, onions, olives & tomato sauce With bacon, mushrooms, In cream & wine sauce Pollo alla Milanese Pollo Valdostana In breadcrumbs With ham & cheese SPECIALITA DI PESCE. FISH Salmone alla griglia Branzino alla griglia Grilled Salmon filet Grilled whole Seabass Trota Salmonata Merluzzo (filleto) Salmon Trout in meuniere sauce & almonds Grilled or fried cod filet Gamberoni e aglio Merluzzo Provinciale King Prawns, lemon, butter, garlic & brandy sauce Cod filet in garlic, white wine, oregano & tomato sauce Sogliola Romagnola Passera di mare Lemon Sole filet with prawns & mushrooms Plaice filet ( grilled or fried ) in a rich cream sauce Scampi fritti Breaded & deep fried whole tail scampi All above dishes are served with potatoes of the day or rice or salad... Mixed Vegetables Vegetables of the day Cauliflower with cheese Mushrooms Grilled Tomatoes Fried onions Peas French Beans
3 INSALATA. SALADS Italian salad Caprese Salad Cabbage, sweet pepper, onion & tomato Fresh mozzarella, tomato & basil French salad Ham & cheese salad French beans, onion, cucumber & tomato With mixed salad Mixed salad Chicken salad A mixture of Italian & French salads With mixed salad Green salad Tuna & Prawn salad Lettuce and cucumber With mixed salad DOLCI. DESSERTS Arancia in Caramello Fresh orange slices in sweet caramel sauce Fruit salad Served with vanilla Ice Cream or Cream Budino di Caramello Torta di mele 4.95 Homemade Cream caramel pudding Apple-pie (with vanilla Ice C. or Cream) Zabaglione Peach Melba Italian dessert, with egg yolk, Marsala Wine & sugar Peach slices with vanilla Ice cream, whipped cream and strawberry topping Zabaglione for two Fritella Pancake: Apricot or Strawberry or Lemon Mousse al cioccolato Profiteroles Homemade Chocolate mousse Covered in melted hot dark chocolate GELATO. ICE CREAM Tartufo Nero Chocolate or Coffee flavors Napoletano (3 scoops) Vanilla, Strawberry & Chocolate flavors Cassata Siciliana Affogato al caffe Zabaglione, coco cream & crystallized fruits Vanilla IC topped with espresso coffee FORMAGGIO. CHEESE Cheese Selection BEVERAGES. Cappuccino Espresso Hot Chocolate Double Espresso Filter Coffee Tea Licor Coffee Herbal Teas All products are subject to availability;. Service gratuity is not included;. N.B. VAT is included in prices;. For Reservations dial : Thank you for choosing Caprini...
4 APERITIFS (25ml) (50ml) SPIRITS (25ml) (50ml) House Aperitif Whisky (40%) Martini (15%) Gin (38%) Pernod (45%) Vodka (38%) Sherry (15%) Bacardi (38%) Port (20%) Vecchia R. (38%) Port Reserve 10yrs (20%) Remy Martin (40%) Campari (25%) Grappa (46%) ANY EXTRA MIXER Macieira (36%) LIQUEURS Sambuca (38%) Tia Maria (20%) Strega (40%) Amaretto (28%) Drambuie (40%) G. Marnier (40%) Cointreau (40%) Southern C. (35%) HOUSE WINE ( ABRUZZO ) Red (13.0%) / White (12.0%) / Rose (13.0%) Full Bottle (750ml) Carafe Wine (750ml) (500ml) (250ml) By the Glass (175ml) (125ml) ITALIAN WINE Rosso. Red (375ml) (750ml) Bianco. White (375ml) (750ml) Chianti (13.5%) Frascati (12%) Lambrusco (7.5%) Orvietto (12.5%) Valpolicella (13%) Pinot Grigio (13.5%) Barolo (14%) Verdicchio (12.5%) Champagne & Sparking. Moet & Chandon (12%) PORTUGUESE WINE Prosecco (11%) Rosso. Red Prosecco (11%)...(200ml) Dao S. Domingos (12.5%) Duas Quintas (13.5%) BEER (Pint) (Bt) (Bt) Carlsberg (3.8%) Peroni (5.1%) Stella (5%) Moretti (4.6%) Fosters (4%) Superbock(5.2%) SOFT DRINKS Tomato Juice Lemonade (20cl) Orange Juice Soda Water (20cl) Apple Juice Tonic Water (20cl) Cranberry Juice Ginger Ale (20cl) ½ Lt Mineral Water Bitter Lemon (20cl) Lt Mineral Water Coke / Diet / Fanta / 7up
5
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51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationAntipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More informationA La Carte Menu. A family run Italian restaurant, only using local produce, fresh everyday...
Karl and Nicola welcome you to our authentic family run italian restaurant. Karl has over 30 years experience as a high class chef and there is nothing he cannot create for you. Using the finest fresh
More informationDaily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
More informationALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationAntipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)
Antipasti / Starters Marinated Mixed Olives with Chilli and Herbs (V) - 3.50 Warm Rosemary Focaccia (V) - Small: 3.95 Large: 5.95 (Bread served with chilli oil, balsamic and extra virgin olive oil dips)
More informationTomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAntipasti ( Entrée )
Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate
More informationANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationSunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationSpecialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More informationSTARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
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