Ristorante Italiano. Italian Food at its Best & More to Enjoy

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1 Ristorante Italiano Italian Food at its Best & More to Enjoy

2 Celebrate your special occasion at Separate area for your special private party 20, 30, 60, 100 or up to 170 people. We can fulfil any requirement you may have at a very reasonable price for a small or large party in a comfortable, unrushed & lively ambience second to none, with a personalised menu of your choice. Must be pre-booked and menu chosen at least 5 days in advance See you very soon CIAO!!! Party Menu Minimum of 12 people per party 3 Course per person from Course per person from Excluding drinks & service Please talk to Giorgio & Gianni or a member of management for any enquiries you may have. We thank you in advance for giving us the opportunity to quote you for your special party.

3 GRILLED CHICKEN Our grilled chickens are marinated overnight with our own recipe, made only with natural ingredients! Not too spicy not too plain. Enjoy!! Hot chilli sauce on the side COCORICO SMALL /2 CHICKEN + 2 sides orders included or 1 Cocorico side included 1/2 CHICKEN ON IT S OWN 8.30 GRILLED CHICKEN BREAST 7.30 SIDE ORDERS 2.90 COCORICO SIDES 3.90 FRENCH FRIES COCORICO RICE CREAMY MASH MINTY PEAS GREEN SALAD MACARONI CHEESE MIXED SALAD SWEET POTATO FRIES BROCCOLI FRITTI ZUCCHINI FRITTI BURGERS In a brioche bun served with french fries, lettuce, tomato & gherkin ORIGINAL BURGER 9.90 Beef burger grilled plain & simple CHEESE BURGER Beef burger with cheddar cheese BACON BURGER Beef burger with bacon & cheddar cheese CHICKEN BURGER Grilled chicken breast CHICKEN WRAP 9.90 Grilled chicken fillet, lettuce, parmesan & caesar dressing MEXICANO PICCANTE 9.90 Grilled chicken fillet, chilli, lemon, peppers & herbs VEGGIE WRAP 9.90 Grilled vegetables, lettuce, mozzarella & red pesto PORTOBELLO BURGER Portobello mushroom, goats cheese, rocket & basil pesto CHILDRENS MENU 6.90 FOR UNDER 10 s CHOOSE A MEAL + A DESSERT + A DRINK CHILDREN MEALS PENNE POMODORO SPAGHETTI BOLOGNESE CHICKEN COUJONS, CHIPS & BROCCOLI FISH & CHIPS WITH BROCCOLI COKE, DIET COKE, SPRITE, FRESH MILK, ORANGE, APPLE OR PINEAPPLE JUICE DRINKS & DESSERTS WRAPS In a tortilla wrap served with french fries, lettuce, tomato & gherkin SALADS NICOISE - lettuce, egg, tomatoes, potato, tuna, beans and anchovies 9.90 CAESAR - lettuce, chicken, croutons, parmesan shavings, anchovies & caesar dressing 9.90 ITALIANA - mixed salad, olives, sun dried tomatoes, mozzarella, parma ham & almond flakes MARGHERITA PIZZA HAWAIAN PIZZA VEGETARIAN PIZZA MACARONI CHEESE CHOCOLATE CORNETTO STRAWBERRY CORNETTO VANILLA ICE CREAM WITH CHOCOLATE SAUCE Childrens Menu only availble until 6.45pm daily, and must be accompanied by a minimum of one eating/paying adult

4 ANTIPASTI BRUSCHETTA AL POMODORO 4.90 SPICY & STICKY COCORICO WINGS 6.30 AVOCADO WITH PRAWNS 6.30 CALAMARI FRITTI 7.90 PRAWN COCKTAIL 5.90 DEEP FRIED MOZZARELLA WITH BABY SPINACH & MANGO CHUTNEY 6.60 TRICOLORE, AVOCADO, MOZZARELLA & TOMATOES 6.60 GRILLED ARTICHOKE SUN DRIED TOMATOES, ROCKET &CHERRY TOMATOES 7.90 CHICKEN & CHORIZO KEBABS 6.90 MUSHROOMS PAN FRIED WITH GARLIC & CHILLI 5.90 GRILLED COURGETTE MOZZARELLA, ROCKET, SUNDRIED TOMATOES & RED PESTO 6.90 CHICKEN LIVER WITH BUTTER & SAGE 6.90 PORTOBELLO MUSHROOM GOATS CHEESE,CHILLI & GARLIC 6.90 PATE OF CHICKEN LIVER WITH CROSTINI 6.30 GRILLED AUBERGINE SUN DRIED TOMATOES, MOZZARELLA & BASIL PESTO 6.90 BRESAOLA OF BEEF PARMESAN & ROCKET WITH OLIVE OIL & LEMON 8.60 PARMA HAM & MELON 7.90 PAN FRIED SARDINES 6.60 TONNO, FAGIOLI & ONION SALAD 6.60 SEAFOOD SALAD 8.60 DEEP FRIED WHITEBAITS 6.60 SMOKED SALMON PRAWNS, ROCKET & COCKTAIL DRESSING 7.90 KING PRAWNS, CHILLI, GINGER & GARLIC 8.60 ANTIPASTO OF ITALIAN HAM S & SALAMI S 8.60 PARMA HAM & MOZZARELLA ROCKET & BASIL PESTO DRESSING 8.30 BUFALA MOZZARELLA GRILLED VEGETABLES, ROCKET, & RED PESTO 8.30 MELANZANA PARMIGIANA 7.30 MEAT BALLS, TOMATO & CHEESE GRATIN 6.60 CHORIZO & KING PRAWNS MUSHROOMS, GARLIC & PAPRIKA 8.90 ALL THE ABOVE IN LARGE SIZE ADD 3.50 ANTIPASTO GRANDE A FANTASTIC CHEF S SELECTION OF Meat s, Fish & Vegetable Platter For people to share (not available during busy times - Fish only add 8 pp) ZUPPA MINESTRONE - Vegetable soup 5.80 PASTA E FAGIOLI - Pasta and bean soup 5.80 POMODORO - Tuscan tomato soup 5.80 PASTA & RISOTTO PENNE ARRABBIATA 8.30 With a rich Italian tomato & chilli sauce SPAGHETTI BOLOGNESE 8.90 Traditional meat & tomato sauce SPAGHETTI CON BROCCOLI 8.90 With broccoli, sun dried tomatoes, chilli, garlic, olive oil & crumbs TAGLIATELLE AI FUNGHI 8.90 With mushrooms & cream sauce RAVIOLI DELLA NONNA 9.30 Ravioli filled with cheese & spinach in a light tomato & basil sauce RISOTTO PRIMAVERA 9.30 With green beans, peas, spinach, courgettes & parmesan cheese RIGATONI ALLE MELANZANE 9.30 With aubergines, olives, basil, ricotta & tomato sauce CANNELLONI DELLA CASA 20min cooking time 9.60 Filled with spinach & ricotta cheese in a cheese and tomato gratin GNOCCHI AL FORMAGGIO 9.60 With spinach in a creamy blue cheese sauce topped with walnuts TORTELLI DI ZUCCA 9.90 Pumpkin filled parcels in butter & sage and toasted almond LINGUINE CON POLPETTE 9.30 With beef meatballs in a rich Italian tomato & herb sauce SPAGHETTI ALLA CARBONARA 9.60 With bacon, egg, black pepper, parmesan & a dash of cream PENNE POLLO & FUNGHI 9.60 With chicken, mushrooms & cream sauce RIGATONI ALL AMATRICIANA 9.60 With bacon, Italian sausage, onions, herbs in tomato sauce LASAGNA AL FORNO 20min cooking time 9.90 Traditional oven cooked meat & cheese lasagne TAGLIATELLE AL CINGHIALE 9.90 With wild boar, mushroom, herbs & tomato sauce LINGUINE CON TONNO 9.90 With tuna, black olives, capers in tomato sauce TAGLIATELLE AL SALMONE With smoked salmon, asparagus & cream sauce SPAGHETTI VONGOLE With fresh clams, garlic, touch of chilli, parsley & wine sauce TORTELLONI AURORA Cheese & spinach parcels, with prawns & mushroom in tomato cream & cheese gratin GNOCCHI ALLA VENEZIANA Gnocchi with prawns, courgettes, cherry tomato, chilli, parsley & wine sauce SPAGHETTI ALLO SCOGLIO With mixed seafood & shellfish, garlic & tomato sauce RISOTTO MARINARA With mixed seafood & shellfish, in a marinara tomato sauce SPAGHETTI AL CARTOCCIO in a pot With king prawns, langoustine, prawns in chilli, tomato, garlic & wine sauce LINGUINE ALL ARAGOSTA With half lobster & king prawns in chilli, garlic, wine & cherry tomato sauce

5 CARNE-PESCE POLLO BANDIERA Breast filled with spinach & mozzarella in a tomato & basil sauce POLLO MILANESE Chicken escalope with spaghetti bolognese or tomato sauce POLLO ASPARAGI Breast of chicken topped with asparagus on a spinach base with blue cheese sauce POLLO CON FUNGHI Butterfly breast with mushroom & cream sauce POLLO SORPRESA 20 mins cooking time Chicken kiev filled with herbs, garlic, butter, coated in crumbs & deep fried till golden POLLO VALDOSTANA Chicken escalope topped with ham, cheese & a dash of tomato VITELLO MILANESE Veal escalope with spaghetti Bolognese or tomato sauce VITELLO PARMIGIANA Veal escalope with aubergines, tomatoes, oregano and topped with melted mozzarella VITELLO SOTTOBOSCO Veal escalopes with mixed mushrooms, thyme & cream sauce SALTIMBOCCA ALLA ROMANA Veal escalopes topped with parma ham & sage in wine sauce VITELLO HOLSTEIN Veal escalope topped with a butter fried egg. Anchovies & capers VITELLO AL LIMONE Veal scalopine in a refreshing light lemon & herb sauce FEGATO BURRO & SALVIA Calf s liver pan fried with butter & sage FEGATO CON CIPOLLE Calf s liver pan fried with onions and balsamic sauce ANATRA AI FICHI Duck leg confit with figs, walnut & sweet balsamic sauce STINCO D AGNELLO Lamb shank slow cooked with chick peas, herbs in wine and tomato sauce AGNELLO ALLA GRIGLIA Grilled lamb cutlets with a rosemary, garlic & lemon OSSOBUCO Veal knuckle slow cooked milanese style served with mashed potato BISTECCA SEMPLICE- 350g Sirloin steak plain grilled COSTATA DI MANZO - 350g Rib eye plain grilled COSTOLETTA DI VITELLO - 400g Veal cutlet pan fried with butter & sage TAGLIATA AL BALSAMICO Sirloin steak sliced & served with rocket, cherry tomatoes, parmesan shavings & a dash of balsamico GRIGLIATA MISTA Italian style mixed grill with rosemary & garlic FILETTO ALLA GRIGLIA - 280g Plain grilled tender fillet steak FILETTO AI FUNGHI - 280g Fillet steak with a mushroom & cream sauce FILETTO CON PEPE VERDE - 280g Fillet steak with green peppercorn & cream sauce FIORENTINA - 850g T- bone steak plain grilled medium rare (not available well done) MISTO MANZO - 950g (for 2 to share) Fillet - Rib eye - Sirloin cooked medium rare on a bed of grilled vegetables, garlic, chilli & herbs served in a cast iron pot ALL MAIN COURSES ARE SERVED WITH Vegetables & potatoes of day or Mixed Salad except Antipasti, Pasta and Risotto, Pollo & Vitello Milanese, Misto Manzo, Gamberoni & Mussels. Any variation will be charged accordingly. SALMONE ALLA GRIGLIA Grilled salmon fillet glazed with honey and balsamic vinegar on a bed of rocket & cherry tomato MERLUZZO ARROSTO Cod fillet oven roasted with sun dried tomatoes & crumbs crust on a base of baby spinach SALMONE CON ASPARAGI Salmon fillet on a bed of spinach & asparagus in a light mustard & cream sauce SPADA ALL AGRODOLCE Swordfish grilled with onions & a sweet pepper & a balsamico glaze GAMBERONI PICCANTI King prawns in a spicy tomato sauce served with cocorico rice CODA DI ROSPO Monk fish with clams, mussels in garlic, tomato & herb sauce TONNO ALLA GRIGLIA Grilled tuna steak with tomato, bean & herb salsa FRITTO MISTO Deep fried till golden mixed seafood & shellfish BRODETTO DI RICCIONE Medley of seafood & selfish cooked with tomato & wine sauce HALIBUT PUTTANESCA Halibut pan fried with cherry tomatoes, olives, capers & wine sauce BRANZINO AL FORNO Whole sea bass oven cooked with garlic, lemon & herbs HALIBUT ALL ASPARAGI Halibut on a bed of spinach with asparagus in a light mustard & cream sauce GRIGLIATA PORTOFINO A selection of grilled fish & shellfish with fresh aromatic herbs SOGLIOLA ALLA GRIGLIA Plain grilled dover sole 18oz ARAGOSTA TERMIDORA Whole lobster with cheese & brandy in a light cream & mustard sauce gratin MUSSELS1/2 kilo fresh steamed mussels & french fries available until sold out & not available during busy times MARINARA With onions, garlic, parsley & wine with a dash of cream PIZZAIOLA With tomato, capers, olives, garlic, chilli & herbs COCORICO SPECIAL With king prawns,calamari in tomato, wine & herb sauce LOBSTER & MUSSELS Whole lobster & mussels, corriander in saffron & cream sauce Extra Vegetables & Side Salad French Beans, Broccoli or Spinach Zucchini Fritti, Broccoli Fritti or Aubergine Fritti French Fries, Saute Potatoes or Mash Potatoes Sweet Potato Fries Green Salad Mixed Salad Tomato & Onions Salad Rocket and Parmesan

6 LA VERA PIZZA ITALIANA Best Italian Pizza COMING VERY SOON

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8 Italiano Italian Food at it s Best & More to Enjoy ALLERGIES: SOME OF OUR DISHES MAY CONTAIN NUTS OR TRACES OF NUTS, IF YOU HAVE ANY ALLERGIES PLEASE SPEAK TO YOUR SERVER PRIOR TO ORDERING. ALLERGENS: crustaceans, cereal containg gluten, sulphur dioxide, cellery, eggs, fish, shellfish, molluscs, peanuts, milk, nuts, soya, sesame, mustard, wheat, lupin. WE ACCEPT ALL MAJOR CREDIT CARDS, MINIMUM TRANSCATION OF 12. UNFORTUNATELY WE DO NOT ACCEPT CHEQUES UNLESS CLEARED IN ADVANCE. VAT IS INCLUDED ON ALL OUR PRICES AT A STANDARD RATE. VAT NO: A SERVICE CHARGE OF 10% WILL BE ADDED TO THE FINAL BILL FOR TABLES OF 5 OR MORE, WHICH IS DISCRETIONARY. THIS RESTAURANT IS RUN BY SGARO LIMITED T/A COCORICO COMPANY REG NO REGISTERED OFFICE: 314 REGENTS PARK ROAD, LONDON N3 2LT