STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
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1 STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa di pesce 9.90 homemade fish soup with mixed seafood PRIMI PIATTI Prosciutto e mozzarella 9.90 Parma ham with mozzarella cheese months cured Prosciutto e melone 9.90 Parma ham with melon months cured Antipasto all' italiana 9.90 Italian mixed hors d'oeuvres Insalata tricolore (V) 8.90 Avocado, tomato, mozzarella and basil Cozze marinara 9.90 Mussels, white wine, parsley and lemon Cozze napoletana 9.90 Mussels, garlic and tomatoes Funghi trifolati (V) 7.90 Mushrooms, garlic and butter
2 Calamari in salsa forte 9.90 Squid, tomato, garlic, chilli and parsley Fagioli e salsiccia 8.90 Borlotti beans and italian sausage Pane aglio (V) 3.90 Garlic bread Bruschetta al pomodoro (V) 5.90 Sliced bread in olive oil, garlic, tomato and basil on top MAIN COURSES I RISOTTI - RICE DISHES Vecchia Milano Cooked in meat stock with sausage, and saffron sauce Risotto con asparagi (V) Asparagus and cream Pescatora Mixed seafood, garlic and a touch of tomato Parmigiana (V) 9.90 Butter, white wine and fresh parmesan cheese Sbarbato Cured bacon, french beans, mushrooms and cream TAGLIATELLE LE NOSTRE PASTA - OUR HOMEMADE PASTA Agli spinaci (V) Spinach, garlic butter and parmesan
3 Tregusti Parma ham, basil and fresh tomato Gratinate Mushroom, italian sausage, bechamel and parmesan Aromatiche Parma ham, mixed herbs and cream Al salmone Salmon, butter and cream Pesto (V) (N) 9.90 A basil sauce mixed with pine kernels, garlic and pecorino cheese PENNE Piccanti (V) 9.90 Garlic, chilli, tomato and olive oil HOT Rustiche (N) Cured bacon, pine kernels radicchio lettuce and olive oil Delicatezza (V) Courgettes, aubergine, tomato and basil Sbarbato Cured bacon, french beans, mushrooms and cream RIGATONI Four formaggi (V) various kinds of cheese Siciliana (V) Aubergine, garlic, black olives and tomato Verdi e gialle Courgettes, saffron, cured bacon and a touch of cream Alle olive (V) 9.90 Black and green olives, tomato and garlic
4 FUSILLI Carrettiera Tuna, garlic, tomato and white wine Pugliese (V) Broccoli, tomato, garlic and chilli Pasticciati Ragù, meat, tomato, bechamel and parmesan Ragù Meat, tomato and garlic ORECCHIETTE Broccoli e gorgonzola Broccoli, gorgonzola, cheese and cream Dello chef Fresh tomato, basil, mozzarella and pecorino cheese SPAGHETTI Pescatora Mixed seafood, garlic and tomato Carbonara Cured bacon, egg yolk and cheese Del contadino Green olives, peppers, cured bacon, garlic and tomato Zingara (V) (N) Tomato, chilli, garlic, black olives and pesto Pomodoro e basilico (V) 9.90 Fresh chopped tomato, basil and olive oil
5 Del bosco Parma ham, wild mushrooms, cream and peas Vongole veraci Clams, white wine, garlic, parsley and olive oil SPECIALITA DELLA CASA Cannelloni al forno (V) Pasta tube stuffed with ricotta and spinach Lasagna emiliana Layers of pasta, bolognese, tomato, bechamel, parmesan BAKED Gnocchi alla bava (V) Potato dumplings in cheese sauce Gnocchi al burro e salvia (V) Potato dumplings with fresh sage and butter Melanzane parmigiana (V) Aubergine with tomato, mozzarella and parmesan BAKED Ravioli di magro (V) Ravioli with ricotta and spinach filling served in butter and sage Ravioli di carne Ravioli with meat filling served with fresh tomato and basil sauce Ravioli di pesce Ravioli with fish filling served with cheese sauce Crespoline di spinaci (V) Pancake filled with spinach, ricotta and parmesan cheese Crespoline dello chef Pancake filled with ham, asparagus, mushroom and cheese sauce
6 OTHER DISHES Cotoletta alla milanese Veal cooked in breadcrumbs, served with fettuccine al pomodoro Polpette genovese Meatballs in tomato sauce served with N pesto rice Involtino di pollo Chicken breast rolled in cured bacon served with potatoes Pollo rosmarino Chicken breast in white wine and rosemary, finished with aceto balsamico Mixed or green salad 4.50 Ravioli della casa Penne Fusilli Orecchiette Tagliatelle Gnocci Spaghetti Rigatoni SUNDAY SPECIALS Strip loin roast beef Served with sautéed potatoes, seasonal vegetables and homemade Yorkshire pudding Rack of lamb With red wine sauce, served with mashed potatoes, and seasonal vegetables Vegetarian dishes (V) May contain nuts (N) Gluten-free pasta available
7 You should advise us of any special dietary needs, including intolerance and allergies. We will advise you on alternative dishes. We do our best to reduce the risk of cross-contamination but cannot guarantee that any of our dishes are free from allergens so we cannot accept any liability in this respect. Customers with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. A discretionary 10% service charge will be added to parties of 6 and over
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Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationSTUZZICHINI - APPETISERS PIZZA BREAD WITH TOMATO AND CHILLI 4.95 PIZZA BREAD WITH CHEESE GARLIC BREAD WITH MOZZARELLA CHEESE (3 slices) 3.
STUZZICHINI - APPETISERS PIZZA BREAD 4.25 PIZZA BREAD WITH TOMATO AND CHILLI 4.95 PIZZA BREAD WITH CHEESE 5.25 FOCACCIA 5.95 Pizza bread topped with goats cheese, peppers and mixed olives BRUSCHETTA (2
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationGrilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
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