Cream of carrots and ginger with vegetables and sour cream 4,20. Wrap filled with avocado and shrimps served with two sauces 8,50

Size: px
Start display at page:

Download "Cream of carrots and ginger with vegetables and sour cream 4,20. Wrap filled with avocado and shrimps served with two sauces 8,50"

Transcription

1 Recommendations Welcome at Thalinger Hof! Starters: Cream of carrots and ginger with vegetables and sour cream 4,20 Wrap filled with avocado and shrimps served with two sauces 8,50 Beef Tartar with red onions, butter and homemade Focaccia 12,90 Main Courses: Baked Risotto-Cheese balls on a spit with mashed sweet potatoes and tomato sauce 10,90 Roasted filet of sea trout with Ebly-Parmesan Risotto and glazed tomatoes 13,90 Beer goulash with Spätzle (small bread dumplings) and sour cream 12,50 Mixed Grill spareribs (marinated with honey), chicken wings served with homemade wedges and two sauces 13,50 TH-Schnitzel baked escalope of pork filled with beetroot served with potato salad and horseradish sauce 11,90 TH-Burger beef patty, caramelized bacon cubes, fried egg, salad, tomato, pickles, homemade wedges and sour cream dip 11,90 Desserts: Baileys Tiramisu served in a glass with ragout of raspberry 4,90 Dear guests! If you need informations about the ingredients in our dishes, which can cause allergic reactions to those with intolerances, simply ask your waiters, who will give you all the informations needed.

2 SOUPS Beef broth with sliced pancakes 3,60 Beef broth with Kaspressknödel (an Austrian delicacy) 3,60 Garlic cream soup 3,90 STARTERS 3 types of dips with a giant pretzel 5,40 Caprese Buffalo mozzarella with tomatoes, wild garlic pesto and rocket salad 7,50 SALADS Mühlviertler Farmer Salad with dumplings, grilled bacon and potato crisps 10,90 Mixed Lettuce with grilled slices of chicken breast 9,50 Breaded chicken Styrian style with regional pumpkin seed oil (Ennsdorf) and cherry tomatoes on marinated lead salad 10,50 Garlic bread (2 Stk.) 2,80 Green salad 3,20 Green salad large 4,80 Mixed salad 3,20 Mixed salad large 4,80 Warm coleslaw with bacon 3,20 Potato salad 3,20

3 WIRTSHAUSKUCHL Viennese Schnitzel (pork) with parsley potatoes or fries 10,90 Viennese Schnitzel (chicken breast) with parsley potatoes or fries 10,50 Pulled Pork Burger braised pork, tomatoes, cucumbers, coleslaw rocket salad and red onions with homemade wedges and sour cream dip 9,90 Tyrolian Farmer Gröstl with fried egg 10,50 Veggie Classic Austrian Cheese Spätzle with roasted onions 10,50 Homemade Gnocchi with salmon 10,50 Homemade Gnocchi with zucchini, dried tomatoes, spinach and thyme 9,90 Gröstl of Garden Vegetables with potatoes, cream spinach and fried egg 9,90

4 Craftbeer Also we have a large assortment of bottled beers. Please ask your waiter for the craftbeer menu. You can buy our bottled beers to a lower Take Away -Price.

5 WIRTSHAUSKUCHL Spare Rips with a honey marinade homemade wedges and two types of sauces 11,90 Mixed Plate of grilled meat with vegetables and fries 14,90 Roast beef with green beans with bacon, croquette and onion sauce 13,50 Thalinger Spit medallions of pork filet with vegetables and fries 13,90 Brewer steak 250g pork with vegetables, roasted potatoes and fried egg 10,90 Variation of grilled filets (chicken, beef, pork) with Spätzle (small bread dumplings) vegetables and pepper sauce 19,90 STEAK Medium grilled beef tenderloin steak 200g jacket potato and green beans with bacon, herb butter 26,90

6 Digestive Apricot 2cl 2,80 Williams Pear 2cl 2,80 Leidl Pear (Specialties) 2cl 2,80 Plum 2cl 2,80 Kriecherl special plum 2cl 2,80 Mix of berries 2cl 2,80 Nut liquor 2cl 2,80 div. liquors (sweet) 2cl 2,80 Gölles old apple 2cl 3,80 4cl 6,50 Gölles old plum 2cl 4,50 4cl 7,80 Kaffee zum Dessert Espresso 2,40 Espresso groß 2,90 Kleiner Brauner 2,40 Großer Brauner 2,90 Verlängerter 2,70 Cappuccino 2,90 Cappuccino mit Schlag 3,20 Latte Macchiato 3,20

7 Dessert Baked apple rings with vanilla ice-cream 4,90 Pancake filled with vanilla ice-cream 4,90 3 pieces dumplings filled with nougat and fruit sauce 4,90 Sugared pancake (Kaiserschmarren an Austrian specialty) with raisins and homemade apple puree (for 4 person) p.p. 6,90 ca. 20 minutes Mixed Cheese Plate with nuts and fig mustard 6,50

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20 Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,

More information

Our Specialities. Fondues

Our Specialities. Fondues Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue

More information

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00

More information

SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.

SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4. SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,

More information

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Starters. Soups. Beef Carpaccio 12,90. Alpine - Tartar 12,90. Niederreiter Winter Salmon 12,50 root vegetables homemade orange dressing hash brown Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter

More information

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions

More information

Buffets. Buffet CZK /pp.

Buffets. Buffet CZK /pp. Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

Rudi Lehner s. German Restaurant and Bar

Rudi Lehner s. German Restaurant and Bar Rudi Lehner s German Restaurant and Bar Starters & Samplers Fresh Pretzel $ 2.95 With Bavarian mustard Potato Pancakes Latkes $ 6.95 Three latkes served with applesauce or sour cream Smoked Salmon $12.50

More information

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads. Tyrol-style dumpling soup Soup with pancake stripes Soup with noodles Soup with liver dumplings Garlic cream soup Kaminstub n Fam. Webora Soups Small dishes Ham & cheese toast Frankfurter with bread or

More information

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0) Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s

More information

From field and sea Roasted sea trout fillet by creamy pumpkin risotto with fresh mangetouts 15,90 without fish 15,90

From field and sea Roasted sea trout fillet by creamy pumpkin risotto with fresh mangetouts 15,90 without fish 15,90 RECOMMENDATIONS Pumpkin crème soup with croutons 4,20 * * * Potato Pumpkin Salad With pumpkin and potato-dough-roulades-slices With autumn salad and potato chips 11,50 Spezial OX-Burger Spicy Chicken with

More information

REGIONALITY & SEASONALITY IS IMPORTANT FOR US!

REGIONALITY & SEASONALITY IS IMPORTANT FOR US! REGIONALITY & SEASONALITY IS IMPORTANT FOR US! MEAT We always look out for good meat quality. It is very important for us that it comes from local farmers and regional produce. To reach high quality in

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

More information

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs Pcs Pcs Pcs Pcs

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs Pcs Pcs Pcs Pcs SUSHI BAR Sushi TUESDAY till SATURDAY & TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12

More information

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs. 11, Pcs. 5, Pcs. 4, Pcs. 13, Pcs. 16, 90 16, 90 9, 00 5, 50 6, 90 SASHIMI

Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs. 11, Pcs. 5, Pcs. 4, Pcs. 13, Pcs. 16, 90 16, 90 9, 00 5, 50 6, 90 SASHIMI SUSHI BAR Sushi TUESDAY till SATURDAY & TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11, 90 8 Pcs. 5, 90 8 Pcs. 5, 90 8 Pcs. 4, 90 FUTO MAKI 12

More information

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma Hot Soups Beef broth with noodles Beef broth with herb pancake strips Beef broth with liver Spätzle Beef broth with Maultasche Cream of tomato soup with rosmary aroma 4,40 4,60 4,80 5,00 4,50 Fresh salads

More information

Do the dumpling with us - from the beginning

Do the dumpling with us - from the beginning Through the seasons You can find the season s menu card on our homepage www.irger.at and www.knoedelwirt.at On Facebook you can find our menu plan In summer we offer an extended cold plate and ice card!

More information

Restaurant. Schwarzwaldklause - MENU -

Restaurant. Schwarzwaldklause - MENU - Restaurant Schwarzwaldklause - MENU - soups soups & salads boullion 3,20... with egg 3,60... with Backerbsen (fried batter pearls) 3,40... with Flädle (pancake stripes) 3,40 chicken stock 3,30... with

More information

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses

More information

Welcome to the Grünauer Hof

Welcome to the Grünauer Hof ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original

More information

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls

More information

Menu. Wirtshaus Weissbräu Huber

Menu. Wirtshaus Weissbräu Huber Menu Wirtshaus Weissbräu Huber Bavarian Specialties and Snacks 2 Weisswürste (white sausages) with pretzel 5,40 2 Wiener (Viennese sausages) with bread 4,25 Portion Leberkäs (slice of Bavarian meatloaf)

More information

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld) BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will

More information

Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.

Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread

More information

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

Menu Knolle Small delicacies. All soups can be served as half portions at half price plus 40 cents! Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with

More information

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly

More information

WEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person

WEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person WEEKLY MENU FRIDAY, 27 April 2018 Cream soup of vegetables A, G, I Grilled filet of char on leaf spinach with parsley potatoes S, I, D 18,50 per person SATURDAY, 28 April 2018 Cream soup of carrot with

More information

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes

More information

EVERY MONDAY ACTION AWARD SOUPS. Liver Dumpling Soup 3,60 *** Soup with pancake 3,30 *** Semolina Dumpling Soup 3,30 *** MAIN DISHES

EVERY MONDAY ACTION AWARD SOUPS. Liver Dumpling Soup 3,60 *** Soup with pancake 3,30 *** Semolina Dumpling Soup 3,30 *** MAIN DISHES EVERY MONDAY ACTION AWARD SOUPS Liver Dumpling Soup 3,60 Soup with pancake 3,30 Semolina Dumpling Soup 3,30 MAIN DISHES Vienna Schnitzel of the pork with mixed salad 7,90 Vienna Schnitzel of the turkey

More information

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home!

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home! Menu Wirtshaus Heimat A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home! A break for a snack Brettl-Jause (until 5 pm) 12,50 Snack with bacon,

More information

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread starters Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread Obazda 5,20 bavarian camembert-style with red onions and a pretzel The

More information

MENU FOR SPECIAL EVENTS

MENU FOR SPECIAL EVENTS MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread

More information

Starters or in-between...

Starters or in-between... Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December 2014. We are happy to tell you personally

More information

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds

More information

Grill bar Gurmet Restaurant MENU

Grill bar Gurmet Restaurant MENU Grill bar Gurmet Restaurant MENU Dear guests, All our meals are marked with allergens for your information. Gluten milk Sugar free Vegetarian Celery Soya Mayonnaise Mustard Fish Nuts Crustaceans Lupine

More information

APERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50

APERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50 WEEKLY MENU FRIDAY, 30 March 2018 Cream soup of tomato A, G, I, L Vegetable casserole with herb sauce 15,30 per Person SATURDAY, 31 March 2018 Clear soup with fried batter pearls Escalope of pork in mushroom-cream-sauce

More information

Draft wheat beer 0.3l 2,90 Draft wheat beer 0.5l 3,70 Non-alcoholic (bottle) 0.5l 3,70

Draft wheat beer 0.3l 2,90 Draft wheat beer 0.5l 3,70 Non-alcoholic (bottle) 0.5l 3,70 Beer (all Beers contain Gluten) Draft beer 0.3l 2,80 Draft beer 0.5l 3,40 Shandy (Beer with lemonade) 0.3l 2,80 Shandy 0.5l 3,40 Bottle of Dark Beer 0.5l 3,50 Non-alcoholic Gösser (bottle) 0.5l 3,40 Edelweiss-

More information

ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal!

ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal! ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal! True to our motto Food, drink, hospitality we offer not only an unrivalled welcome but also just the right amount of culinary delights,

More information

Welcome to the Grünauer Hof

Welcome to the Grünauer Hof ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original

More information

ENGLISH MENU. alser cafe.

ENGLISH MENU. alser cafe. ENGLISH MENU alser cafe www.alsercafe.at coffee espresso/ macchiato 2,40 espresso doppio 3,90 cappuccino/ mélange G 3,30 americano w/ o milk G 3,30 caffè latte/ latte macchiato G 3,90 baileys/ amaretto

More information

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below. MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with

More information

Viennese Buffet 47,00

Viennese Buffet 47,00 Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

More information

BUFFET RECOMMENDATIONS 2016

BUFFET RECOMMENDATIONS 2016 2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.

More information

SET MENUS CATERING SERVICES

SET MENUS CATERING SERVICES SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.

More information

Menu Wirtshaus Heimat. A place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home.

Menu Wirtshaus Heimat. A place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home. Menu Wirtshaus Heimat A place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home. Your hosts are - Marianne and Daniel Resch. A break for a snack» Brettl-Jaus

More information

RECOMMENDED WITH BEER

RECOMMENDED WITH BEER STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served

More information

Buffets Subject to change! adlers HOTEL BRUNECKERSTRASSE INNSBRUCK T

Buffets Subject to change! adlers HOTEL BRUNECKERSTRASSE INNSBRUCK T Buffets 2019 Our buffets 1-3 can be booked f parties from 25 persons up, all year round. Our BBQ Buffets can be booked f parties from 30 persons up in summer (June to August). Subject to change! Buffet

More information

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz

The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz 5000 Szolnok, Vízpart krt. 1. Phone: +36 / 56 344-857 The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz The price includes the price for the side dish (in case of freshly made

More information

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90 Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

More information

middels tapas bar & restaurant

middels tapas bar & restaurant middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9 starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta

More information

Was Gsund s. Home made apple juice 0,3 l 3,2 Home made apple juice mixed with soda water 0,3 l 3,0 0,5 l 3,8. Wine by the glas

Was Gsund s. Home made apple juice 0,3 l 3,2 Home made apple juice mixed with soda water 0,3 l 3,0 0,5 l 3,8. Wine by the glas Was Gsund s Rich in vitamines and healty Home made salads from our buffet Please order a salad plate at the service team and consider, if you take a 2nd salad we will charge another one! 5,6 Home made

More information

Executive Chef Konrad Zellner s signature dishes

Executive Chef Konrad Zellner s signature dishes In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers

More information

BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON. www. CentrumBabylon.cz www. HotelBabylon.cz

BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON. www. CentrumBabylon.cz www. HotelBabylon.cz BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON www. CentrumBabylon.cz www. HotelBabylon.cz COFFEE BREAK DRINKS Jug of water with lemon 1 l... 30 CZK Bonaqua mineral water 0.25 l... 30 CZK Nescafé coffee

More information

And don t forget to wash it down with a good beer!

And don t forget to wash it down with a good beer! The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

More information

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 120g 17/ 22 + French

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50

Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50 Knoblauchbrot Garlic Kaiser bread roll $4.50 Kräuterbrot mit käse Herb and cheese Kaiser bread roll $4.50 Brezel mit butter Fresh warm Bavarian pretzel with butter $4.50 Brötchen mit butter Kaiser bread

More information

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6

More information

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.

Page 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches. Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from

More information

Soups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers

Soups. Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin seed oil 5,80. Appetizers Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Hokkaido pumpkin soup from the region, with caramelized pumpkin seeds and pumpkin

More information

A Hearty Welcome in Restaurant Riepe

A Hearty Welcome in Restaurant Riepe A Hearty Welcome in Restaurant Riepe Apéritifs Crèmant d Alsace Brut, Sparkling Wine 0,1l 5,20 a tingly pleasure Glass of sparkling wine, own brand "Riepe s Privat Cuvée Langenbach 0,1l 3,60 Glass Prosecco

More information

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person WEEKLY MENU MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person TUESDAY, 30 January 2018 Soup with tyrolean dumplings

More information

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET

More information

LUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP

LUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread

More information

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

More information

WEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C.

WEEKLY MENU. FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C. WEEKLY MENU FRIDAY, 16 March 2018 Cream soup of leek A, G, I Fish strudel with dill-creamsauce and parsley potatoes A, G, D, I, C 16,90 per Person SATURDAY, 17 March 2018 Hungarian cabbage soup A, G, I

More information

W E L C O M E T O T H E P O S T I L L I O N

W E L C O M E T O T H E P O S T I L L I O N W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere

More information

Caesar Salad JD Norwegian smoked salmon with capers, onions, toasted bread, lemon and creamy horseradish sauce

Caesar Salad JD Norwegian smoked salmon with capers, onions, toasted bread, lemon and creamy horseradish sauce Salad Greek Salad 7.000 JD Cucumber, tomato, lettuce, black olives, feta cheese with oregano and lemon olive oil dressing Caesar Salad 8.000 JD Traditional plain Caesar salad topped with garlic croutons,

More information

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 130g 17/ 24 + French

More information

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 13 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 120g 17/ 22 + French

More information

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,

More information

This week s menu. Wild leek cream soup with bread croûtons 1,7 3,76

This week s menu. Wild leek cream soup with bread croûtons 1,7 3,76 This week s menu Starter trilogy Ham with mustard & horseradish 10,12 Marinated sardine fillet on savoury vegetable salad 3,4,7,10,12 Ricotta & cream cheese terrine on lentil salad 3,7,9,10,12 11,72 Wild

More information

LUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese

LUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made

More information

Landgasthof Alt-Enginger Mühle

Landgasthof Alt-Enginger Mühle Landgasthof Alt-Enginger Mühle Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan

More information

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,

More information

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft COLD STARTERS Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Caesar salad with roasted tenderloin stripes Goat cheese in mandel-poppy seed-dill coat, raspberry puree,

More information

Executive Chef Konrad Zellner s signature dishes

Executive Chef Konrad Zellner s signature dishes In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers

More information

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup ***** The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil

More information

LUNCHKAART WOULD YOU LIKE SOME SAUCE WITH YOUR GRILLED CHEESE SANDWICH? STARTING FROM 0.50

LUNCHKAART WOULD YOU LIKE SOME SAUCE WITH YOUR GRILLED CHEESE SANDWICH? STARTING FROM 0.50 LUNCHKAART TOT 17.00 UUR BREAKFAST (UNTIL 12.00) GRILLED CHEESE SANDWICH (FROM 10.00) FARMER S YOGURT With muesli and fresh fruit 5,00 ORANGE JUICE ORANGE JUICE Freshly squeezed every morning 3,75 ORANGE

More information

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven 2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

That s what a spoon is for. Sausages and co. Here s the truth and nothing but the truth. From the Garden of Eden

That s what a spoon is for. Sausages and co. Here s the truth and nothing but the truth. From the Garden of Eden That s what a spoon is for Original Tyrolean liver dumpling soup (A, C, F, L, M) 4,80 Original Tyrolean sausage soup (A, C, F, L, M) 6,20 clear beef broth with noodles and slices of frankfurter Chicken

More information

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create

More information

Here s the truth and nothing but the truth

Here s the truth and nothing but the truth Here s the truth and nothing but the truth Here, 27 m above the rooftops of St. Johann, we have a different viewpoint of life. Here beer and social gatherings reconcile people. Here there are no social

More information

Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:

Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid: MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad

More information

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen Welcome to the Paulaner Wirtshaus Langenhagen Every Day from 11.00 till 23.00 from our hot kitchen Fresh produce in our restaurant is very important to us. We ensure all produce is fresh and locally sourced.

More information

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads

More information

marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)

marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional) pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all

More information

F O O D & B E V E R A G E

F O O D & B E V E R A G E F O O D & B E V E R A G E C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks &

More information

The Starters. The Soup. The Entrée

The Starters. The Soup. The Entrée The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland

More information