Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Size: px
Start display at page:

Download "Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50"

Transcription

1 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips of raw vegetables 4,50 Homemade potato salad 3,90 Beef-Carpaccio 12,50 marinated with balsamico, olive oil, pepper and Parmesan shavings Tomato-Mozzarella 7,80 with balsamico, olive oil, Waldhorn salads several leaf salads with strips of raw vegetables with small steaks of turkey breast and garlic-dip 12,50 with small steaks of pork and herb butter 12,50 with baked goat cheese and apple-cranberries 11,80 with Rumpsteak-strips from Black Angus beef 14,80 with roasted trout 13,80 with herbs-garlic-olives and Parmesan shavings 10,80

2 dishes without meat Allgäuer Kässpätzle 9,80 swabian pasta dish with cheese and roasted onions Noodles with herb-pesto and Parmesan shavings 9,20 bread-cheese-dumplings 10,50 with champignon ragout Potatoes filled with ratatouille-vegetables and gratinee with cheese 9,80 Ratatouille-vegetables gratinee with Mozzarella 11,30 Swabian Ravioli filled with meat and stewed onions, along with potato salad 11,20 with champignon ragout 12,90 with ratatouille-vegetables and gratinee with cheese 13,20 gratinee with ham and cheese 10,90 with tomato sauce and herb-pesto 10,50 Steaks from Argentinian Black Angus beef Swabian sirloin steak with roasted onions 22,50 with one swabian ravioli and spaetzle Rumpsteak with herb butter 23,00 with green beans with bacon and French fries Rumpsteak Bahia Blanca 24,50

3 with olive-bread-croûtons, thereto sweet potato fries Rumpsteak Madagaskar 23,80 with green pepper sauce and vegetables-noodles Rumpsteak Feuerland 24,90 with spicy bean-corn-vegetables and wedges Burger Burger Caprese 10,90 gratinee with tomato and Mozzarella Mexican Burger 11,50 beef burger on beans and corn, chilli-garlic-cream, gratinee with bacon and cheese thereto French fries 3,50 wedges 3,50 homemade croquettes 3,50 sweet potato fries 3,50 From grill and pan Medaillons from pork filet 17,50 with vegetables and homemade croquettes Pork escalope 14,90 with champignons ragout and spaetzli Tyrolean pork Schnitzel 13,80 with grilled bacon and baked with cheese, French fries

4 Steaks of turkey breast 15,90 with orange sauce, fruits and homemade croquettes Sliced turkey Mediterranean 15,30 with Ratatouille-vegetables and noodles From Grandmothers kitchen Onion meat Grandmother s style 16,50 boiled and roasted beef steaks with onion sauce, roasted onions and fried potatoes beef goulash with homemade bread dumpling 14,90 Roast pork with beer-sauce 16,50 green beans and bacon, thereto bread dumpling Filled breast of pork Allgäu style 16,80 with vegetables and homemade potato croquettes Fish Fried fish 15,80 in beer pastry baked fish fillets with Sauce Rémoulade Perch fillet with almond-butter and boiled potatoes 18,80 Roastet trout fillets 17,70 with spinach, white wine sauce and boiled potatoes Pike-pearch fillet 17,50 with ratatouille-vegetables and noodles Steamed salmon steak with white wine sauce 18,80 on leek and boiled potatoes

5 Noodles with salmon strips and root vegetables in cream sauce 14,80 Matie fillet 10,80 young herring fillets with onions and apples, boiled potatoes Waldhorn cold snacks with bread Wurstsalat 8,50 Sausage salad with vinegar and oil, onions and pickled gherkins Schweizer Wurstsalat 8,50 Sausage salad with cheese vinegar and oil, onions and pickled gherkins Boiled beef Salad 9,50 with root vegetables, onions and pickled gherkins, thereto we suggest fried potatoes 3,50 Dessert Mixed ice-cream 4,50 Vanilla-, strawberry- and chocolate-ice-cream with whipped cream 5,20 Hot Love 6,50 Vanilla ice-cream with hot raspberries and whipped cream Coupe Danmark 6,50 Vanilla ice-cream chocolate-sauce and whipped cream Früchtebecher 6,90 ice-cream with fruits, yoghurt and whipped cream

6 See Schnitte 6,90 fried Vanilla cream in coconut flakes, Blue Curacao sauce and fruits Apple strudel 6,70 with vanilla sauce and whipped cream Homemade apple fritters 6,50 with cinnamon sugar and vanilla sauce Homemade Vanilla parfait 6,80 with berries and whipped cream Cheese strudel 6,70 with wild berries and whipped cream

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips

More information

Recommendations from the kitchen

Recommendations from the kitchen Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

More information

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20 Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Tomato Cream Soup cream / croutons 5,20 Curry Cream Soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella / cherry

More information

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20 Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,

More information

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90 Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Sweet potato cream soup bacon / croutons 4,90 Curry cream soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella

More information

Landgasthof Alt-Enginger Mühle

Landgasthof Alt-Enginger Mühle Landgasthof Alt-Enginger Mühle Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan

More information

W E L C O M E T O T H E P O S T I L L I O N

W E L C O M E T O T H E P O S T I L L I O N W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere

More information

-----Soups Starters-----

-----Soups Starters----- -----Soups----- 0,33l Old Czech garlic soup with cheese and roasted bread ( 3 ) 49,- -----Starters----- 100g Salmon filet with onion 47,- 100g Homemade pickled Hermelin cheese ( 7 ) 59,- 1 pc 42,- Homemade

More information

Viennese Buffet 47,00

Viennese Buffet 47,00 Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s

More information

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00. The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served

More information

Creamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00

Creamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00 Creamy asparagus soup with fried asparagus and leek from our garden 5,20 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton without the cheese crouton

More information

Aperitif I Menu suggestions

Aperitif I Menu suggestions Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

More information

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET

More information

Conference Catering 2015/16

Conference Catering 2015/16 Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

More information

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0) Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet

More information

with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds

More information

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90 Soup Wild Boar soup Soljanka served with Garlic Baguette and Cranberries 5,90 Fresh Tomato soup 4,50 Starter Ragout Fin topped with cheese and served with lemon and toast 5,50 125g Baked Camembert served

More information

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80 S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from

More information

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00

More information

Menu. Wirtshaus Weissbräu Huber

Menu. Wirtshaus Weissbräu Huber Menu Wirtshaus Weissbräu Huber Bavarian Specialties and Snacks 2 Weisswürste (white sausages) with pretzel 5,40 2 Wiener (Viennese sausages) with bread 4,25 Portion Leberkäs (slice of Bavarian meatloaf)

More information

Welcome and have fun!

Welcome and have fun! Introduction: Breakfast Fridays and Saturdays from 9:30 am 11:30 am Sundays till 12:00 noon Lunch Specials We currently only offer lunch specials on Fridays. Otherwise, always Mondays to Fridays 11:30

More information

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Starters. Soups. Beef Carpaccio 12,90. Alpine - Tartar 12,90. Niederreiter Winter Salmon 12,50 root vegetables homemade orange dressing hash brown Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter

More information

Our prices are in Hu Forint and the tax is included!

Our prices are in Hu Forint and the tax is included! I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken

More information

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20 Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 served on salad with vinaigrette Fried scallop 11,90 with bacon and salad of lenses und Apple Marinated Salmon 10,80 with honey mustard

More information

W H AT S TO EAT & DR IN K?

W H AT S TO EAT & DR IN K? W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats

More information

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads. Tyrol-style dumpling soup Soup with pancake stripes Soup with noodles Soup with liver dumplings Garlic cream soup Kaminstub n Fam. Webora Soups Small dishes Ham & cheese toast Frankfurter with bread or

More information

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce

More information

Chef s Recommendation

Chef s Recommendation Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement

Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables

More information

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen Welcome to the Paulaner Wirtshaus Langenhagen Every Day from 11.00 till 23.00 from our hot kitchen Fresh produce in our restaurant is very important to us. We ensure all produce is fresh and locally sourced.

More information

Our Specialities. Fondues

Our Specialities. Fondues Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue

More information

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon

More information

BUFFET RECOMMENDATIONS 2016

BUFFET RECOMMENDATIONS 2016 2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup 23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with

More information

Eventcatering Buffet proposals

Eventcatering Buffet proposals Buffet 'Business' Mexican corn-bean salad with bacon chips 4,i Homemade small meat balls with herbs and potato salad Munich style g,i,j,c, medium-hot mustard i Tomato slices with strips of leek and sheep

More information

Finally, the asparagus again

Finally, the asparagus again Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region

More information

scandichotels.de/hamburg

scandichotels.de/hamburg scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon

More information

Tasty titbits from our Region!

Tasty titbits from our Region! BEPAS Spanish man's Tapas is our BEPAS! Tasty titbits from our Region! ½ dozen mini meatballs with Bautzener mustard 3,80 Tomato salad with onions and steak pepper Granny's cucumber salad Bruscetta Scampi

More information

Landgasthof Alt-Enginger Mühle

Landgasthof Alt-Enginger Mühle Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel

More information

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90 Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

More information

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings! SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél

More information

SET MENUS CATERING SERVICES

SET MENUS CATERING SERVICES SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.

More information

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below. MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with

More information

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK

Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds

More information

Menu Netzene Ziegelstube

Menu Netzene Ziegelstube Menu Netzene Ziegelstube Soups Tomato soup with shrimps and Sahnehäubchen 4,90 Soup of the day 4,20 Classic homemade solyanka 4,90 Large portion 8.-- Appetizers and starters ***** Pork ragout topped with

More information

Starters and cold dishes. Cheese

Starters and cold dishes. Cheese Starters and cold dishes Kalter Braten cold pork roast served with horseradish, gherkins/pickles, bread and butter Räucherlachsscheiben slices of smoked salmon served with potato rösti and creamed horseradish

More information

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread starters Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread Obazda 5,20 bavarian camembert-style with red onions and a pretzel The

More information

Soups. 201 Lower Saxony soup 4, Tomato soup with gin and cream topping 5, Onion soup 5,30. Startens

Soups. 201 Lower Saxony soup 4, Tomato soup with gin and cream topping 5, Onion soup 5,30. Startens Soups 201 Lower Saxony soup 4,60 202 Tomato soup with gin and cream topping 5,00 203 Onion soup 5,30 Startens 212 Smoked salamon with creamed horseradish, toast and butter 9,60 Pork dishes 221 Schnitzel

More information

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled

More information

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without

More information

Culinary Packages for 20 people or more

Culinary Packages for 20 people or more Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea

More information

A LA CARTE IDEAS Hors Doeuvres

A LA CARTE IDEAS Hors Doeuvres A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80

Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton

More information

COLD STARTERS WARM STARTERS PASTA DISHES PORK DISHES BEEF DISHES CHICKEN DISHES FISH DISHES VEGETARIAN AND OTHER DISHES SALAD DISHES WE RECOMMEND

COLD STARTERS WARM STARTERS PASTA DISHES PORK DISHES BEEF DISHES CHICKEN DISHES FISH DISHES VEGETARIAN AND OTHER DISHES SALAD DISHES WE RECOMMEND COLD STARTERS WARM STARTERS PASTA DISHES PORK DISHES BEEF DISHES CHICKEN DISHES FISH DISHES VEGETARIAN AND OTHER DISHES SALAD DISHES WE RECOMMEND SIDE SALADS SIDE DISHES DESSERTS SELECT YOUR PAGE BY CLICK

More information

Welcome. Dear guests,

Welcome. Dear guests, Welcome Dear guests, to make something special out of the average, that s what we invite you to. We welcome you in the name of the whole team in the restaurant of Landhotel Voshövel. Especially the pure

More information

Wiesloch

Wiesloch Welcome to our restaurant PREMIERE Time to enjoy... that's our motto which will guide you through the day and the evening. Our PREMIERE restaurant team will gladly help you to select your menu and suitable

More information

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes

More information

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma Hot Soups Beef broth with noodles Beef broth with herb pancake strips Beef broth with liver Spätzle Beef broth with Maultasche Cream of tomato soup with rosmary aroma 4,40 4,60 4,80 5,00 4,50 Fresh salads

More information

Starters. Wedding Soup à la Thomsen with insert

Starters. Wedding Soup à la Thomsen with insert Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen

More information

Buffets. Buffet CZK /pp.

Buffets. Buffet CZK /pp. Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with

More information

Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)

Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,) Roast deer filet (a,c,g,h,l,o) 26,80 on a cassis cranberry sauce with local noodles and broccoli Steak from the deer (a,c,g,h,l,o) 25,80 on a wild cranberry sauce with potato, pumpkin gratin and seasonal

More information

RECOMMENDED WITH BEER

RECOMMENDED WITH BEER STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served

More information

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.

More information

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

Menu Knolle Small delicacies. All soups can be served as half portions at half price plus 40 cents! Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with

More information

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

More information

www.steakhaus-rustica.de Soups 01. Beef Soup with Noodles 4.- 02. Tomato Soup 4.- 05. Argentinian Goulash Soup 5.- 06. Onion Soup 5.- Starters 08. Smoked Fillet of Salmon 8.5 with toast and butter 09.

More information

COURTYARD EVENT MENUS

COURTYARD EVENT MENUS COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked

More information

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create

More information

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions

More information

Lunch Menu SELECTION OF SALADS. Cobb Salad

Lunch Menu SELECTION OF SALADS. Cobb Salad Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,

More information

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00

SOUPS ENTREES. Alicia s soup Served with bread & butter $ Goulash soup Just try this, it s our specialty $12.00 SOUPS Alicia s soup Served with bread & butter $12.00 Goulash soup Just try this, it s our specialty $12.00 Onion soup Topped with cheese crouton $12.00 ENTREES Smoked Salmon Served on a bed of lettuce,

More information

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,

More information

The Starters. The Soup. The Entrée

The Starters. The Soup. The Entrée The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland

More information

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90 WARM MEALS SERVED ALL DAY 11:30 AM 9:30 PM FRESHLY SQUEEZED JUICES CARROT - APPLE 0,2 l. 3,60 CARROT APPLE - GINGER 0,2 l. 3,90 COLD STARTERS all cold starters are served with a slice of toast MOZZARELLA-TOMATEN

More information

Starters or in-between...

Starters or in-between... Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December 2014. We are happy to tell you personally

More information

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50 STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

HILTON FRANKFURT CITY CENTRE MEET IN THE CITY

HILTON FRANKFURT CITY CENTRE MEET IN THE CITY HILTON FRANKFURT CITY CENTRE MEET IN THE CITY 1 HILTON FRANKFURT CITY CENTRE MEET IN THE CITY BREAKFAST BUFFET MENU SNACK BUFFET 2 GREAT START INTO THE DAY BREAKFAST HEALTHY START RELAXED START POWERFUL

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

Smoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw

Smoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale

More information

Restaurant. Schwarzwaldklause - MENU -

Restaurant. Schwarzwaldklause - MENU - Restaurant Schwarzwaldklause - MENU - soups soups & salads boullion 3,20... with egg 3,60... with Backerbsen (fried batter pearls) 3,40... with Flädle (pancake stripes) 3,40 chicken stock 3,30... with

More information

APPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN

APPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN Dinner Menu Small German Pretzel................................................... $3.75 Giant German Pretzel + Add Beer-Cheese Sauce $2.95................................................... $8.75 APPETIZERS

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT Poland, Warsaw - Frederic Chopin CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating

More information

Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90 Tomate-Mozarella 6,90 Cherry-Tomatos with mini-mozarella Olive-oil and Basilicon Les Escargots... A connoisseur s delight 9,40 1/2 dozen snails, grilled in a hearty garlic sauce Air dried ham from parma

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

BREAKFAST MENU CONTINENTAL BREAKFAST

BREAKFAST MENU CONTINENTAL BREAKFAST BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles

More information

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want. Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.

More information

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT. RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013 SPRING SUMMER 2013 COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with

More information

Homemade soups. Starters

Homemade soups. Starters Homemade soups 1. Chicken soup (with egg) 3,50 2. Tomato-cream soup 4,00 3. French onion soup au gratin 4,00 4. Hungarian goulash soup 4,00 Starters 5. Gibatta Bread" with herb butter 3,00 6. Grapevine

More information

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50

Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50 For al l the senses Aperitif Crodino Tonic, non-alcoholic 6,80 Rossini (sparkling wine with raspberry puree), 0,1 l 7,00 Lillet Rosé Russian Wild Berry, 0,2 l 7,50 White Port Tonic (Sandeman White Port,

More information