Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

Size: px

Start display at page:

Download "Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90"

Alan Watts
6 years ago
Views:

1 Tomate-Mozarella 6,90 Cherry-Tomatos with mini-mozarella Olive-oil and Basilicon Les Escargots... A connoisseur s delight 9,40 1/2 dozen snails, grilled in a hearty garlic sauce Air dried ham from parma 9,90 served with cantaloupe Startes Shrimp cocktail 10,40 with mushroom and pineapple strips, served with cocktail-sauce Salmon-plate "Valdivia" 10,40 with smoked and marinated salmon Spicy shrimp 10,90 smothered with delicious onion-dill-garlic-butter King prawns plate "Djerba" 10,90 three jumbo shrimps in garlic sauce with our startes we serve fresh French bread. French onion soup 5,30 with cheese crouton Cream of tomato soup 5,30 with cream Soup Hungarian goulash soup 5,60 homemade and delicious

2 Crispy leaf salads and fresh raw vegetable salads with a housemade dressing San Juan salad 11,90 with tuna, cheese, asparagus tips, olives and onion rings Salat "Caprese" 11,90 Cherry-Tomatos with mini-mozarella Olive-oil and Basilicon Salatteller "Florida" 12,90 with baken turkey and deep fried fruit Salads Salatteller "Köhlerliesel" 13,40 with baked porkmedaillons and mushrooms Salatteller "Mediterana" 15,40 with baked shrimps and garlic All salads are served with garlic butter and bread Ladie s Toast "Prümtal" 12,40 Two pork filets, minced onions and mushromms, asparagus with hollondaise sauce and salad Vegetable potato gratin 10,40 choice of fresh market vegetables grilled with potato and cheese Vegetable dish "Chef Style" 12,40 freshly selected steamed vegetables served with a baked potato, vegetable nugget and a grilled tomato Vegetable

3 Some of our entree selections include your choice of a side dish. For those dishes, you may choose two of the following: French fries Croquette Parsley potatoes Rice with butter Röstis - potato pancakes Fried potatoes Spätzle - homemade pasta Baked potato with sour cream Salad plate - mixed with a variety fresh choice of vegetables Selection of side dishes Escalope "Vienna Style" 180 g 11, g 14,60 Forester cutlet Classic 180 g 13,40 with chanterelles and mushrooms in cream 250 g 16,60 Pork Madagaskar cutlet 180 g 13,60 with cream of peper sauce 250 g 16,60 Prümtal cutlet with hearty herbal butter an mushrooms 180 g 13, g 16,60 Pork steak "Grandma s Style" 14,40 served with onion rings, smoked bacon and mushrooms Swiss cutlet 14,40 filled with cheese and ham

4 Turkey escalope "Vienna Style" 11,90 Turkey cutlet "Oriental" 13,40 served with a creamy curry sauce and fruits Turkey steak "Tahiti" 13,40 served with grilled pineapple and cheese Stuffed Turkey steak "Marseille" 14,40 with a cream cheese herbal filling Pork filet "Sierra Leone" 16,90 three small filets served with a delicate peper sauce Connoisser s delight - Classic three small filets with fresh mushrooms and 16,90 hollondaise sauce Pork filet "Parma" 16,90 three small filets served with tomato and melted mozarella cheese Flamy devils skewer 16,90 three medaillons with grilled rashes of bacon with a spicy pepper-sauce and chillies Farmer's pot 16,90 roasted pork and beef fillet tips with a onion, leek and beer sauce served with fried potatoes and green beans wrapped in bacon Filet plate "Köhler-" 21,90 small filets of pork, beef and veal with chanterelles and mushrooms in cream Calf Pork Filet Turkey Original veal escalope 17,40 two veal cutlets garnished with lemon, anchovies and capers Cordon Bleu 18,40 veal cutlet filled with ham and cheese

5 We serve exclusively Black Aberdeen Angus Roast Beef Rump steak "Patron" 250g 19,60 with hearty herbal butter and horseradish 350 g 25, g 34,40 Rump steak "Parisienne" 250 g 20,60 grilled with herbal butter 350 g 26, g 35,40 Köhler's Meilersteak 250 g 20,60 with bacon strips, onion rings and mushrooms 350 g 26, g 35,40 Rump steaks Pepper-Rump steak 250 g 20,60 served with a spicy green pepper seed cream 350 g 26, g 35,40 Rump steak "Don Alwino" 250 g 21,20 with SPICY pepper-sauce and chillies 350 g 27, g 36,40 Chef steak - Chef's suggestion grilled with fresh garlic, onions and herbal butter 250 g 21, g 27, g 36,40 Beef filet steak "Madagaskar" 25,40 with whole green pepper seeds in madagascar cream Beef filet steak "Hofmeister" 25,40 with roasted mushrooms and herbal butter Beef filet steak "Bernaise" 25,40 taken from the very heart of the filet, with Bernaise sauce Beef filet

6 Special "Köhler s" barbecue dish per person 19,90 small rump steak, small pork filet and and a small swiss cutlet, served with mixed forest mushrooms. Grillplatte Prümtal for our gourmets per person 25,90 small beef filet steak, calf- steak, porkfilet and grilled shrimps with Bernaise and pepper-sauce With both dishes we serve green beans wraped in bacon and seasonal salad. Please choose your potatoe side dishes. Entrees for two people Fried fish fingers with french fries 6,40 Chicken Nuggets with french fries 6,40 Kids Of course we have every meal in small, too. If you have any kind of allergy or incompatibility, we can fix your dish the way you like. Please ask our personell.

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions