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2 Soups 01. Beef Soup with Noodles Tomato Soup Argentinian Goulash Soup Onion Soup 5.- Starters 08. Smoked Fillet of Salmon 8.5 with toast and butter 09. Serrano Ham 11.- served with baguette 10. Beef Carpaccio 11.5 served with baguette 12. Sheep's Cheese 8.5 served with onions, butter and baguette 13. Buffalo mozzarella 9.5 with sliced tomato, finely dressed with balsamico vinegar and olive oil, served with baguette 14. Escargots 8.5 Half a dozen, à la maison 15. Scampi Provençale 12.- served with baguette 16. Camembert (baked) 8.5 with butter, toast and cranberries 17. Sheep's cheese (baked) 9.5 with butter, toast and cranberries

3 Salads & Vegetarian Dishes 18. Salad Platter with Fillet of Turkey Breast 12.- Crunchy salad, tomatoes, cucumbers, corn, fresh fruit and american dressing 21. Salad Platter with Smoked Salmon 13.- Crunchy salad, tomatoes, cucumbers, corn, fresh fruit, rösti and american dressing 22. Salad Platter Torero 15.- Crunchy salad, tomatoes, cucumbers, corn, fresh fruit and american dressing and sliced rump steak 25. The Three Classics 9.8 Papa asada, mushroom heads and salad buffet 26. Vegetable Platter 9.8 A blend of paprika, onions, champions and zucchini served with papa asada Baguette is served with all salad platters.

4 Small is Beautiful 29. Turkey Steak grilled 13.- with Herb Butter, Pan-fried Vegetables and salad buffet 30. Strips of Turkey grilled 14.- with spinach, fried potatoes Bernese style and salad buffet 31. Fillet of Pikeperch 14.- In mustard sauce with rosemary potatoes and salad buffet 33. Veal Medaillons 15.- Medaillons of veal fillet in pepper sauce, served with rosemary potatoes and salad buffet Lamb Dishes 34. Fillet of Lamb 26.- with princess beans with bacon, rosemary potatoes, garlic cream sauce and salad buffet 35. Rack of Lamb 24.- with princess beans, bacon, fried potatoes and salad buffet Fish Dishes On request also served as a filet Dorade Royale, 1 pc, approx. 400 g 19.- with rosemary potatoes, spinach and salad buffet

5 40. Loup de mer, 1 pc., approx. 400 g with rosemary potatoes, pans vegetables and salad buffet Sole, 1 pc., approx. 400 g with rosemary potatoes, spinach and salad buffet Fillet of Salmon In dill sauce with rosemary potatoes and salad buffet Calamari Mediterranean Art" 19.- Grilled whole calamari with rosemary potatoes, spinach and salad buffet 44. Grilled Scampi 22.- with buttered rice, Sauce Tartare and salad buffet 27. Fish Platter (For two) 52.- D orade Royal, scampi, calamari, fillet of salmon, served with rosemary potatoes, spinach and salad buffet. Garlic oil and Sauce Tartare is served with the platter Poultry 45. Breaded Turkey Steak Champignon 15.- with fresh mushrooms, Sauce Béarnaise, potato chips and salad buffet 46. Turkey Steak Adria 15.- with mushrooms, Sauce Béarnaise and baked cheese, served with croquettes and salad buffet 47. Shredded Turkey 15.- with mushrooms, served with buttered rice and salad buffet 48. Turkey Steak California 16.- Au gratin with Sauce Hollandaise, broccoli, rosemary potatoes and salad buffet 50. Turkey Steak Mozzarella 16.- Filled with mozzarella and spinach, served with potato chips, sour cream and salad buffet

6 Argentina Beef prime Quality Rio Platense-Black Label All our steaks are served with salad buffet and herb butter. English: Rare Medium: Grilled to pink Well Done: Grilled to perfection Bife de Cuadril (Hip Steak) 53. Mediano 200 g Grande 300 g each additional 100 g weight we charge 6. - Bife de Chorizo (Rump Steak) 55. Mediano 200 g Grande 300 g 26.- Our tips 106. Steak & Lamb 26.- Rump steak 200 g, 2 pieces rack of lamb, pan-fried vegetables, rosemary potatoes and salad buffet each additional 100 g weight we charge 8.- Bife de Lomo (Filet Steak) 57. Mediano 200 g Grande 300 g 32.- each additional 100 g weight we charge 10.- Bife Ancho (Entrecôte with marbled fat) 59. Mediano 300 g Grande 400 g 32.- each additional 100 g weight we charge 8.- US-Beef Rumpsteak / Striploin 125. small / Lady s Cut 300 g big / Gentlemen s Cut 400 g XXL / Big Boy s Cut 500 g 48.- US-Beef Filetsteak / Tenderloin 128. small / Lady s Cut 250 g big / Gentlemen s Cut 400 g Surf & Turf 29.- Filet Steak 200 g with 2 pieces King Prawns, Papa asada and salad buffet 130. T-Bone Steak g Hereford Prime Quality Irland 98. Chateaubriand 59.- "Bristol" (For Two, approx. 500 g filet of beef) with pan-fried vegetables, rosemary potatoes, croquettes, Mushroom Caps and salad buffet

7 Extras for Our Steaks 61. Herb Butter Garlic Bread Princess Beans with Bacon Leafy Spinach Roast Onions Mushroom Caps Pan-fried Vegetables 4.8 (a mix of paprika, onions and mushrooms) 69. Chocolo (cob of sweet corn) Broccoli Papa asada (foil-wrapped potato with sour cream) French Fries French Fries (from the sweet potato) Rosemary Potatoes Potato Chips with Sour Cream Croquettes Fried Potatoes Rösti (fried potatoes Bernese style) Rice 3.2 Sauces 78. Sauce Hollandaise Sauce Béarnaise Pepper Sauce Chanterelles in Cream Sauce Mushroom Caps in cream sauce Garlic Sauce Garlic in Oil Sauce Tartare Ajvar 2.2 Steak Exchange 87. Rump Steak Tirol 22.- with fried potatoes, French fries and salad buffet 88. Pepper Rump Steak 22.- in pepper sauce, rosemary potatoes and salad buffet 89. Garlic Rump Steak 22.- with garlic sauce, French fries and salad buffet 90. Filet Steak Mushroom 25.- with Sauce Béarnaise, fresh mushrooms, fried potatoes and salad buffet

8 91. Pepper Filet Steak 25.- with pepper sauce, rosemary potatoes and salad buffet 92. Fillet Steak Gorgonzola 25.- with gorgonzola sauce, potato chips, sour cream and salad buffet 93. Filet Steak Maître de Hôtel 27.- with papa asada, broccoli and salad buffet 94. Entrecôte Classic 300 g (with marbled fat) 28.- with herb butter, pan-fried vegetables, rosemary potatoes and salad buffet Specialities of the House 95. Argentine Steak Platter (For Two) 48.- with pan-fried vegetables, rosemary potatoes, croquettes, rice and salad buffet 96. Genghis Khan (For Two) Served Sizzling 40.- Pork rump steak, hamburger steak, bacon, croquettes, rice French fries, broccoli and salad buffet 97. Rustica Platter (For Two) 42.- Rump steak, strips of turkey, veal steak, with croquettes, rice, French fries, broccoli and salad buffet 99. House Platter (For Two) 54.- Filet of beef, filet of lamb, rack of lamb, filet of turkey, served with pan-fried vegetables, broccoli, rosemary potatoes, croquettes, rice and salad buffet Sauce Béarnaise and pepper sauce are served with our platters. Our speciality platters can also be extended to several diners.

9 Grill Specialities 100. Gourmet Platter 15.5 Three different medallions (turkey, pork and beef) with Sauce Béarnaise, fried potatoes and salad buffet 101. Pork Filet Classic 15.5 with mushroom, Sauce Béarnaise, fried potatoes and salad buffet 103. Hamburger Steak "Greek Art" 14.5 Filled with sheep's cheese, served with French fries, pepper sauce and salad buffet 104. Grill Platter ( different medallions) 14.5 potato chips, sour cream and salad buffet 105. Rump Steak Special 22.- Rump steak filled with ham and cheese, served with papa asada and salad buffet 107. Rustica Skewer 14.- Pork fillet with roast onions, papa asada and salad buffet 108. Rustica Platter 23.- Rump steak, veal steak, 2 pieces rack of lamb, herb butter, served with pan-fried vegetables, rosemary potatoes and salad buffet 110. Argentine Skewer 22.- Three beef medallions with onions, paprika, papa asada and salad buffet

10 International Dishes 111. Viennese Schnitzel (of veal) 18.- with roast onions, papa asada and salad buffet Schnitzel Viennese Art (of pork) 13.- with roast onions, papa asada and salad buffet 112. Veal Medallions à la maison 21.- Three medallions with Chanterelles in cream sauce, served with hash browns and salad buffet 113. Cordon Bleu (of pork) 14.5 Filled with ham and cheese, served with rosemary potatoes and salad buffet 114. Veal steak 21.- ca. 200 g, with herb butter, Pan-fried Vegetables, papa asada and salad buffet 115. Sliced veal "Zurich style" 17.- with hash browns and salad buffet 116. Veal Liver 17.- with princess beans, served with bacon, rosemary potatoes and salad buffet 117. Mexican Goulash 21.- Shredded filet steak with corn, beans, pepperoni served with rice and salad buffet 118. Madagascar Platter 19.- Three medallions (beef, veal and turkey) in pepper sauce, served with French fries and salad buffet 120. Medallions Queen 17.- Three pork medallions, with zucchini and sauce Hollandaise, princess beans with bacon, served with croquettes and salad buffet

11 Kiddy Dishes 122. Bambi Schnitzel 8.- with French fries and small buffet salad 123. El Dorado 8.- Mini burger with French fries and small salad buffet 124. Mickey Mouse Grill 8.- Two cevapcici, one small turkey steak with French fries and small salad buffet Private Celebrations Are best held on elegant premises where you can count on a service that makes every feast an unforgettable experience. Whether wedding, holy communion, confirmation, birthday, jubilee or business event, we offer the right framework for every festivity, a gala menu or a cold and hot buffet. Let us advise you without obligation. Gift Coupons To hand out to your friends, apprentices or business partners making for unforgettable moments at our restaurant. Wishing you Bon Appetit and a Pleasant Stay Thomas and Family & Team All dishes also as take-away All Prices Include Service Charge and VAT

12 Steakhouse Rustica Elberfelder Str Hagen Telephone: Fax: info@steakhaus-rustica.de Internet: Opening Hours: Mondays Saturdays AM to 3 PM and 5.30 PM to 12 PM Sundays and Holidays Open Throughout