Homemade soups. Starters

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Elmer O’Brien’
5 years ago
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1 Homemade soups 1. Chicken soup (with egg) 3,50 2. Tomato-cream soup 4,00 3. French onion soup au gratin 4,00 4. Hungarian goulash soup 4,00 Starters 5. Gibatta Bread" with herb butter 3,00 6. Grapevine snails - speciality of the house 1/2 dozen au gratin with herb butter, served with bread 6,50 7. Grapevine snails "Florentiner Art" 1/2 dozen in fresh mushroom heads au gratin with herb butter on spinach, served with bread 9,00 8. Tiger prawns 1/2 dozen au gratin with herb butter, served with bread 9,50 9. Beef Carpaccio finely cut slices of beef with pecorino cheese and lettuce with olive oil, lemon dressing, served with bread 12,00

2 Fresh homemade salads with bread and butter 10. Small mixed salad 4, "California" salad mixed seasonal salads with fried streaks of chicken breast filet in sesamy 10, "Octopus" salad mixed seasonal salads with calamari fried in garlic 12, Autumn salad mixed seasonal salads in nut oil dressing with fried slices of rump steak in melted gorgonzola cheese 13,50 Noodle dishes 14. Spaghetti Bolognaise Spaghetti in meat sauce 7, Spaghetti á la Pescatore Spaghetti in hot, spicy tomato sauce with seafood 9,50

3 Argentine beef dishes (Black Angus) very tender Steaks * 250 gr. of 350 gr. with a slight edge of fat 16. Rump steak with homemade herb butter or herb butter sauce 21,00* served with fresh salad and steak chips 27, Mexican rump steak with pepper-paprika sauce 21,00* served with fresh salad and steak chips 27, Brasilian rump steak with pepper-cognac sauce 21,00* served with fresh salad and steak chips 27, Onion rump steak with barbecued onions, served with fried potatos and fresh salad 21,00* 20. Champignon rump steak with fresh mushrooms in cream sauces, served with fresh salad and steak chips 21,00* 21. Strindberg rump steak with stewed onions in mustard, sauce hollandaise and baked Parmesan cheese, served with salad and croquettes 22,00* 22. French rump steak with wild mushrooms, served with croquettes and salad 26,00* Dish for two persons 23. "Entrecôte Double" ca. 500 gr. rup steak with wild mushrooms, pepper-creamsauce, served with fresh salad and a variety of potato side dishes 50,00

4 Schnitzel (pork) dishes 24. Schnitzel "Wiener Art" served with french fries and fresh salad 10, Schnnitzel "Krüstchen" with 2 fried eggs, served with fried potatoes and fresh salad 11, Zigeunerschnitzel in spicy red sauce, served with french fries and fresh salad 12, Jägerschnitzel with fresh mushrooms in cream sauce, served with french fries and fresh salade 12, Schnitzel "Hawaii" topped with pineapple, au gratin with ham and cheese, served with croquettes and fresh salad 12, Schnitzel "Bombay" topped with peach, pepper sauce and melted cheese, served with french fries and fresh salad 12, Schnitzel "Bolognaise" topped with peach, meat sauce and melted cheese, served with fresh salad and french fries or spaghetti 12, Onion schnitzel with barbecued onions, served with fried potatoes and fresh salad 12, Schnitzel "Florentiner " topped with spinach and spicy cheese sauce, served with croquettes and fresh salad 13, Cordon Bleu filled with ham and cheese, served with croquettes and fresh salad 13,50

5 Porc filet dishes 34. Pork medallions "Försterin" with fresh glazed mushrooms, served with croquettes and fresh salad 15, Pork medallions "Brazil" in spicy pepper-cognac sauce, served with fried potatoes and fresh salad 15, "Udo s Special Feast Dish" pork medallions with wild mushrooms, served with seasonal vegetables and hash-browns 16, Pork medallions "Tessinerart" with spinach, duxelles of wild mushrooms, tomatoes, onions, bacon and melted cheese, served with croquettes and fresh salad 17,50 Local venison dishes 38. "Juniper berry" venison ragout with steamed pear and cranberries, wild mushrooms, spätzle (German noodles) and apple sauce 16, "Grandma's wild boar roast" with wild mushrooms, served with Brussels sprouts and potato dumplings 17,50

6 Chicken dishes 40. Chicken "Dubbary" fried chickenbreastfilets served with cauliflower and melted cheese, with croquettes 12, Mixed barbecue spit "Koh Chang" barbecued chickenbreastfilet wrapped in bacon, with pineapple and cherrytomatoes, served with french fries and fresh salad 15,00 Fish dishes 42. Trout "Müllerin" trout fried in butter, served with boiled potatoes and fresh salad 13, Salmon filet "Morney" steamed salmon filet in cheese-cream sauce, with prawns, served with boiled potatoes and fresh salad 15,00

7 Homemade Thai dishes 44. Papia Tod 4 spring rolls served with sweet & sour sauce 7, Gung Tod 10 deep-fried tiger prawns served with chili sauce 8, Kapau (optional with Gai:chicken; Moo: pork ; Plamuk: calamari) strips fo spicy meat fried in basil, chili and garlic, served with rice and fresh salad 15, Plameuk Kra thiam Phrik Thai sliced calamari fried with garlic and pepper, served with rice and fresh salad 15, Moo Tod Kra thiam Phrik Thai sliced pork fried with garlic and pepper, served with rice and fresh salad 15, Gai Patigu Waan chicken with pineapple, cucumber, onions and tomatoes in sweet & sour sauce, served with rice and fresh salad 15, Hot Asian pan fried noodles with Asian vegetables, egg and chicken 15, Gaeng Ped Moo (red spicy curry) with pork and beans, served with rice and fresh salad 15,00

8 Traditional German dishes 52. Beef liver with barbecued onions, slices of apple, served with fried potatoes and fresh salad 11, Bovine roulade house special served with fried potatoes and fresh salad 15, Lean knuckle of pork served with fried potatoes and fresh salad 13,50 Vegetable dish 55. Vegetable pan cauliflower and broccoli baked with ham, tomatoes and cheese 9,50 Toastdishes 56. Toast "Hawaii" au gratin with ham, pineapple and cheese 8, Club Toast 2 fried chickenbreastfilets on toast with bacon, onions and tomatoes 9, Toast "Champignon" fresh glazed mushrooms on toast, au gratin with sauce hollandaise 8,50

9 Egg dishes scrambled- or fried eggs served with fried potatoes and fresh salad 8,50 Cheese dishes 60. Cheese cubes of young Gouda ca. 200 gr. 4, Cheese cubes of medium-old Gouda ca. 200 gr. 6,00 Small dishes Strammer Max 62. boiled ham and 2 fried eggs on bread 8, smoked ham and 2 fried eggs on bread 9,00 Cheese sandwiches 64. young Gouda cheese on bread 7, Edamer cheese on bread 7,50

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want. Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.