Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Recommendations from the kitchen

Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Sweet potato cream soup bacon / croutons 4,90 Curry cream soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips

Viennese Buffet 47,00

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Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 served on salad with vinaigrette Fried scallop 11,90 with bacon and salad of lenses und Apple Marinated Salmon 10,80 with honey mustard

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

Finally, the asparagus again

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Landgasthof Alt-Enginger Mühle

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with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds

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Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.

Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

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FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

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MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

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Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

Eventcatering Buffet proposals

Buffet 'Business' Mexican corn-bean salad with bacon chips 4,i Homemade small meat balls with herbs and potato salad Munich style g,i,j,c, medium-hot mustard i Tomato slices with strips of leek and sheep

Soups. 201 Lower Saxony soup 4, Tomato soup with gin and cream topping 5, Onion soup 5,30. Startens

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S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

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OPÉRA S CHANTERELLE MENU

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-----Soups Starters-----

-----Soups----- 0,33l Old Czech garlic soup with cheese and roasted bread ( 3 ) 49,- -----Starters----- 100g Salmon filet with onion 47,- 100g Homemade pickled Hermelin cheese ( 7 ) 59,- 1 pc 42,- Homemade

Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /

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One should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill

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www.steakhaus-rustica.de Soups 01. Beef Soup with Noodles 4.- 02. Tomato Soup 4.- 05. Argentinian Goulash Soup 5.- 06. Onion Soup 5.- Starters 08. Smoked Fillet of Salmon 8.5 with toast and butter 09.

Breads. Laugen Bread Roll Garlic Bread 6.50 Pretzel (Brezeln) Bruschetta 13.50

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Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

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Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with

Gasthaus zur Harburg

Appetizers Tomato Mozzarella with garlic and olive oil 5,00 Backed Camembert with lingonberry, parsley and toast 5,00 Matjesfilet With raw onion rings on pumpernickel bread 4,00 Beef Carpaccio Marinated

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

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Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

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* Warm Camembert with honey, walnuts and fig chutney

Zacht wit bolletje of een bruin bolletje + 1,00 Kloosterbol, italiaanse bol of wit stokbroodje Soft white or dark bun add 1:, White baguette, Italian bun, hard dark bun. Ham, mild cheese or boiled egg

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

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STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

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Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

Soup Wild Boar soup Soljanka served with Garlic Baguette and Cranberries 5,90 Fresh Tomato soup 4,50 Starter Ragout Fin topped with cheese and served with lemon and toast 5,50 125g Baked Camembert served

Landgasthof Alt-Enginger Mühle

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scandichotels.de/hamburg

scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon

You need any information to allergens or food additives? Feel free to ask for our special overview.

Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.

Antipasti / Starters. Insalata / Salad

Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail

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The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served

RADISSON BLU SCHWARZER BOCK HOTEL WIESBADEN,

BANQUET FOLDER Make history with your meeting at the oldest Grand hotel in Europe. A Meeting & Event team with huge experience will create the right concept for your event and will accompany you from the

5,80 FRENCH ONIONSOUP GRATINATED WITH CHEESE 5,90 BOUILLON "ACHT LINDEN" HACK DUMPLINGS / CAROTS / EGG CUSTARD 5,90 HOME SMOKED HAM & MELON MILD HAM

STARTERS SOUP OF THE DAY 5,00 TOMATO SOUP WITH CREAM ON TOP 5,80 FRENCH ONIONSOUP GRATINATED WITH CHEESE 5,90 BOUILLON "ACHT LINDEN" HACK DUMPLINGS / CAROTS / EGG CUSTARD 5,90 HOME SMOKED HAM & MELON MILD

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

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1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

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Breakfast (10:00-12:00; Weekend 10:-16:00) Max I. Joseph:

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Buffets Subject to change! adlers HOTEL BRUNECKERSTRASSE INNSBRUCK T

Buffets 2019 Our buffets 1-3 can be booked f parties from 25 persons up, all year round. Our BBQ Buffets can be booked f parties from 30 persons up in summer (June to August). Subject to change! Buffet

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis

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The Starters. The Soup. The Entrée

The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

Hilton Signature Recommendations

Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

Kings Festive Buffet Menu

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Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!

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The team of the Evezős Csárda hopes you enjoy your meal! Manager: János Dancz

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We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce,

Der Teufelhof Basel Guest and culture house

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Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

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Garlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8

To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

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TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

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Dear guests, On the following pages you will find a range of suggestions to make your event a truly exceptional experience.

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Welcome and have fun!

Introduction: Breakfast Fridays and Saturdays from 9:30 am 11:30 am Sundays till 12:00 noon Lunch Specials We currently only offer lunch specials on Fridays. Otherwise, always Mondays to Fridays 11:30

BREAKFAST. served from 9.00AM PM

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Startes. Soup. Stuben RESTAURANT BIERSTUBE. Tomate-Mozarella 6,90. Les Escargots... A connoisseur s delight 9,40. Air dried ham from parma 9,90

Tomate-Mozarella 6,90 Cherry-Tomatos with mini-mozarella Olive-oil and Basilicon Les Escargots... A connoisseur s delight 9,40 1/2 dozen snails, grilled in a hearty garlic sauce Air dried ham from parma

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Dear guests, Welcome to our restaurant Aspendos. For more than 30 years now we are spoiling our guests in Gießen.

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Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience

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Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing

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Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread

Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter

APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese

BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5

BREAKFAST Croissant 2,5 Butter Jam Greek yoghurt 5,5 Seasonal fruit Mixed nuts Early morning 6,5 Pistolet Croissant Boiled egg Cheese Ham Fresh orange juice Coffee or tea EGG DISHES Egg sandwich 6,5 3

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I T A L I A N R E S T A U R A N T

I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

Starters. Our Oyster Selection

Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,

Villa Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K

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Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25

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BREAKFAST. OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves R85

BREAKFAST OPSTAL BREAKFAST Bacon, boerewors, fresh tomato, pan-fried mushrooms and scrambled eggs, served with toast, butter and preserves SALMON BREAKFAST SANDWICH Homemade bread with smoked salmon, cream

BROCHURE BANQUET.

BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

Soups Fish soup Usedom with aioli 2 4 5 9 8,50 with root vegetables, fish and shrimps Clear poultry consomme 4 5 9 6,50 with root vegetables Beetroot soup 4 5 9 5,50 served with bacon and sour cream Our

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

Crossways Function Menus 2016

Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing