Recommendations from the kitchen

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20

Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Tomato Cream Soup cream / croutons 5,20 Curry Cream Soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella / cherry

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

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Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

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Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

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Viennese Buffet 47,00

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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

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Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

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Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

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Rustic buffet Michael Agricola

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scandichotels.de/hamburg

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Appetizers & Starters

Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

Soup. Starter. Ragout Fin topped with cheese and served with lemon and toast. Small salad bowl (made of fresh vegetable) 3,90

Soup Wild Boar soup Soljanka served with Garlic Baguette and Cranberries 5,90 Fresh Tomato soup 4,50 Starter Ragout Fin topped with cheese and served with lemon and toast 5,50 125g Baked Camembert served

with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80

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Eventcatering Buffet proposals

Buffet 'Business' Mexican corn-bean salad with bacon chips 4,i Homemade small meat balls with herbs and potato salad Munich style g,i,j,c, medium-hot mustard i Tomato slices with strips of leek and sheep

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Deer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)

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BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

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FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

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OPÉRA S CHANTERELLE MENU

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-----Soups Starters-----

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with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

Soups Fish soup Usedom with aioli 2 4 5 9 8,50 with root vegetables, fish and shrimps Clear poultry consomme 4 5 9 6,50 with root vegetables Beetroot soup 4 5 9 5,50 served with bacon and sour cream Our

Landgasthof Alt-Enginger Mühle

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Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter

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S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

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STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

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Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

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www.steakhaus-rustica.de Soups 01. Beef Soup with Noodles 4.- 02. Tomato Soup 4.- 05. Argentinian Goulash Soup 5.- 06. Onion Soup 5.- Starters 08. Smoked Fillet of Salmon 8.5 with toast and butter 09.

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Breads. Laugen Bread Roll Garlic Bread 6.50 Pretzel (Brezeln) Bruschetta 13.50

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Buffets Subject to change! adlers HOTEL BRUNECKERSTRASSE INNSBRUCK T

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1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

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Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

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Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

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ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,

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Restaurant Schwarzwaldklause - MENU - soups soups & salads boullion 3,20... with egg 3,60... with Backerbsen (fried batter pearls) 3,40... with Flädle (pancake stripes) 3,40 chicken stock 3,30... with

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie