MENU SUGGESTIONS 2018
|
|
- Collin Mark Roberts
- 5 years ago
- Views:
Transcription
1 MENU SUGGESTIONS 2018 PROVISIONAL VERSION (subject to modifications) FOR CHARTER AND GROUPS FROM 30 PERSONS UPWARDS ALSO AVAILABLE ON STANDARD CRUISES (ONLY IF ARRANGED BEFOREHAND) ALL PRICES INCLUDE VAT, SERVICE AND NAPERY Take a seat on board of one of ours ships and dive into a world of culinary delicacies and beautiful landscapes along the Danube at our home track between Regensburg and Vienna. No matter if it s a private or a business party, a meeting or a trip with your association we have the perfect ship for you and also offer the culinary framework for a successfull event. Fingerfood for a welcome reception, a opulent buffet or a glamorious dinner no matter what, our kitchen crew on board offers you an individual catering which fits perfect for the ship and your event. Enjoy the great atmosphere on board of our comfortable ships: OUR MODERN FLEET CABRIO SHIP SUNliner 150 inner seats (150 entrance deck) home dock: PASSAU REGINA DANUBIA 314 inner seats (192 entrance deck, 122 gallery) 100 top deck home dock: PASSAU GISELA 293 inner seats (141 entrance, 152 middle deck) 250 top deck home dock: PASSAU CRYSTAL SHIP 388 inner seats (208 entrance deck, 180 gallery) 350 top deck home dock: PASSAU SISSI 150 inner seats (150 entrance deck) 224 top deck home dock: PASSAU STADT LINZ 811 inner seats (433 entrance, 378 middle deck) 400 top deck home dock: PASSAU CRYSTAL QUEEN 325 inner seats (180 entrance, 145 gallery) 300 top deck home dock: REGENSBURG PASSAU 624 inner seats (314 entrance, 310 middle deck) 350 top deck home dock: PASSAU CRYSTAL PRINCESS 140 inner seats (140 entrance deck) 150 top deck home dock: REGENSBURG ANTON BRUCKNER 458 inner seats (230 entrance, 228 middle deck) 310 top deck home dock: PASSAU Historical ship BRUCKMADL 120 (3 rooms à 40 seats) inner seats 137 top deck home dock: REGENSBURG JOHANNA 343 inner seats (208 entrance, 135 middle deck) 250 top deck home dock: PASSAU LINZERIN 220 inner seats (220 entrance deck) 132 top deck home dock: LINZ * Please appreciate the fact that we can only offer a limited gastronomic sortiment on board of the Bruckmadl because of logistic reasons. DONAUSCHIFFFAHRT WURM & NOÉ GMBH & CO. KG Höllgasse 26 D Passau Ostengasse 3 D Regensburg Untere Donaulände 1 A-4020 Linz Tel: +49 (0) Mail: info@donauschifffahrt.eu Besuchen Sie uns auf facebook.com/donauschifffahrt.eu
2 IMPORTANT NOTES: We cook freshly on board of our ships. Please understand that we always have to think of the technical possibilities of each galley. We are happy to advise you and you an individual menu offer, that is tailored to the season and the event. Please let us know the definite number of persons at latest 7 days before the event, this serves as the basis for accounting the invoice. In the case of an upward change the actual number of participants will be charged. OUR SUGGESTIONS: Please find our top sellers below as well as the pricing list for the single dish. DONAUSCHIFFFAHRT WURM & NOÉ GMBH & CO. KG Höllgasse 26 D Passau Ostengasse 3 D Regensburg Untere Donaulände 1 A-4020 Linz Tel: +49 (0) Mail: info@donauschifffahrt.eu Besuchen Sie uns auf facebook.com/donauschifffahrt.eu
3 MENU SUGGESTIONS MENU I Fine vegetable cream soup with crunchy crôutons ***** Filled chicken breast with delicate red wine sauce, rosemary potatoes and vegetables in-season ***** 2 pieces of apple cake with cinnamon, sugar and one ball of vanilla ice cream price per person: 19,90 MENU II Starters plate with colourful vegetable antipasti and air dried ham on a bouquet of fresh salads with baguette ***** Pork filet pieces with creamy mushroom sauce, spaetzle and vegetable bouquet ***** Chocolate mousse (in a glass), fruit & berries and one ball of vanilla ice cream price per person: 29,90 Of course it is possible to upgrade the menues above with a soup or a starter, so that there are four courses or just choose from the following dishes and create your own menu.
4 EXAMPLES OF BREAD BASKETS placed on each table EXAMPLE I Party pastry (2 pieces per person) with 3 different spreads (for example herbal cottage cheese, special cheese-spread or butter) price per person: 4,10 EXAMPLE II Baguette and brown bread (3 pieces) with 3 spreads as in example I price per person: 3,40 Every extra piece of party pastry 0,90 Every extra piece of brown bread/ baguette 0,40 COLD STARTER Tomato and mozzarella with fresh basil, 7,70 olives with basil pesto and baguette Spicy couscous-salad with vegetables and feta 8,20 Colorful vegetable antipasti with salad and baguette 9,20 Colorful vegetable antipasti with salad, baguette and raw ham 9,80 Seafood salad with fresh herbs, celery cubes, 9,50 tomatoes, leek, black olives and baguette Salad with wild herbs and raspberry dressing 10,20 with filled chicken breast and orange slices Fine smoked salmon, graved salmon and poached salmon 10,20 with dill mustard sauce and baguette Smoked ham with melon, served with bread and butter 9,90
5 SOUPS Potato soup / vegetable cream soup 3,80 Mühlviertler horseradish soup with brown bread croutons 3,80 Tomato soup with whipped cream, parmesan and fresh basil 4,10 Carrot cream soup with ginger and curry, dried apricots und croûtons 4,30 Clear soup with vegetables and - one insert (e.g. selomina dumplings, liver dumpling, meat strudel) 4,30 - two inserts (e.g. selomina dumplings, liver dumpling, meat strudel) 4,60 WARM STARTERS Mexican crepe filled with meat, vegetable and cheese 8,20 with an avocado dip and salad (also available vegetarian) Asian turkey-sesame-skewer with pineapple-chili-dip and glass noodles 8,70 Salmon filet in puff pastry with basil cream sauce 9,20 Delicately medium roasted duck breast with orange sauce 9,90 on top of warm snow peas and orange salad VEGETARIAN COURSES Vegetable strudel with herbal cream sauce and cress 9,20 / 6,80 Gnocchi with spinage-cheese-sauce 9,20 / 6,80 and glazed cherry tomatoes and sautéed mushrooms Raviloli with 2 different sauces and fresh parmesan 9,50 / 7,90 Chickpea curry with spinach and carrots in a spelt crepe or rice 9,50 / 7,90 and salad (also available vegan)
6 PORK MAIN COURSES Pork roast fresh from the oven with either bread or potato dumpling 9,90 includes cabbage salad Breaded escalope of pork with potato salad and cranberry sauce 9,90 Tender filet of pork Milan style -baked in a egg and cheese envelope 12,20 with spaghetti and tomato sauce Filled pork loin grilled in one piece 12,90 filled with onions, dried tomatoes olives and rocket sided by zucchini and tomatoes in thyme sauce and grilled gnocchi Pork filet medallions in cognac pepper sauce 14,80 with potato-cakes and vegetable VEAL Knuckle of veal in natural gravy, 14,50 bread dumpling and veggies Italian roast veal 14,90 with tomatoes, leek, onions, rosemary and a pinch of fried garlic, savoury rice and veggies Stripes of veal Zurich style with hash browns 15,40 + side salad 18,90 Involtini (veal roulades) 17,90 filled with fresh cheese, olives, dried tomatoes and herbs, tomato sauce, noodles (tagliatelle) and vegetables BEEF Prime boiled beef Wachau style with horseradish sauce 13,10 with stripes of root vegetable, boiled potatoes Roast beef Burgunder style 13,10 with potato dumpling and red cabbage Beef loin grilled in one piece with herbs and juniper berries 21,50 in a strong gin sauce, bread dumplings and glazed vegetable Beef filet with apple-calvados-cream-sauce, 27,50 rosemary potatoes and snow peas
7 POULTRY MAIN COURSES Chicken breast escalope with cream sauce, 10,90 spaetzle and butter vegetables Filled chicken breast in port wine sauce 11,70 a timbal savoury rice and vegetables Braised leg of duck in rosemary sauce with 13,60 potato dumpling and apple red cabbage Medium roasted breast of duck in cassis sauce 16,20 with potato gratin and caramelized vegetables LAMB Braised leg of lamb in red wine sauce 13,80 with potato gratin and bacon beans Lamb cutlet with herbal butter, 15,80 green beans, grilled tomato and corn on the cob, oven fresh potato with savoury cream sauce GAME Venison goulash 13,90 with bread casserole, cranberry pears and bacon sprouts Roast venison in juniper berry cream sauce, 17,20 homemade spaetzle, cranberry-peach and apple red cabbage FISH Grilled salmon medallions on creamy spinage 13,90 with horseradish crumbs and sautéed potatoes Pike perch filet in savoury sauce 15,50 with stripes of root vegetable, boiled potatoes Season fish grilled with Riesling sauce and rice 15,90 with rice and fried cherry tomatoes
8 DESSERTS Applestrudel with vanilla ice cream 5,40 Curd-strudel with vanilla ice cream 6,40 2 pieces of apple tart with cinnamon, sugar and a scoop of ice cream 5,90 Fresh fruit salad with a shot of cherry brandy and vanilla ice cream 6,60 Pancakes with ice cream, hot raspberry sauce and cream 6,60 2 small apricot dumpling with crumbled butter and a scoop of ice cream 6,80 Kaiserschmarrn - cut up and sugared pancake with roast damson 6,80 Domestic and exotic fruit with vanilla ice cream and pumpkin seed oil 6,90 Pumpkin seed parfait with cherry compote 7,50 Fruit trilogy 7,50 3 types of sorbet on fruit compote (black currant/mango/lemon), garnished with fresh fruits 2 types of mousse (chocolate/vanilla) with fresh fruits and berries 7,50 Dessert Plate (chocolate mousse, ice cream and fruit) 7,80 Cheeseplate with fruits starting from 7,20 ICE CREAM BUFFET FIRE MAGIC price per person: 10,50 The crowning of any meal! Decorative ice cream buffets/ ice cream bombs with creamy and fruity ice cream presented by the cooks in a parade accompanied by: Various fruit sauces, whipped cream, waffles and hot berries
Aperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationBUFFET RECOMMENDATIONS 2016
2016 Eventcatering BUFFET RECOMMENDATIONS 2016 We serve our Buffets from 20 Persons. On the pages 3 untill 6 you can find our saisonal Buffets. Here you can chosse three of the four main courses we offer.
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationThe Starters. The Soup. The Entrée
The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland
More informationRustic buffet Michael Agricola
Rustic buffet Michael Agricola Different types of smoked ham a variation of fish from the smokehouse cocktail of seafood with exotica fruits Carrot orange soup with ginger Green salad with home dressing
More informationMenu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)
Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationItalian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationHearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90
Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian
More informationMenu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included
Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s
More informationOur executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationF O O D & B E V E R A G E
F O O D & B E V E R A G E C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks &
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationRESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK
HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.
More informationwith roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
More informationSmoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw
Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale
More informationCHRISTMAS MENU S 2011
CHRISTMAS MENU S 2011 PLEASE NOTE: Vegetarian options are available for all menus. Deserts and Coffee can be ordered at extra cost, where not featured in a menu Surcharges apply for low numbers and for
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico
More informationSpring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish
Four seasons menus Spring menus March June Spring menu I Soup of young carrots Paillette Fr. 38.00 per person Roasted breast of corn poulard on wild garlic noodles Vegetable garnish Fruit salad with elderflowers
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationMenu Glashaus. Starter. * Choose your main course
Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Grilled duck liver on salad of winter vegetables with mayonnaise of truffles The breast with mushroom sauce served
More informationscandichotels.de/hamburg
scandichotels.de/hamburg Beef Carpaccio Rolls Rocket Salad Marinated Tomatoes Shaved Parmesan Pike-perch Filet Cabbage Potato Purée Brownies Apple Ragout EUR 36,00 Smoked Salmon Rösti Sour Cream Salmon
More informationLamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes
Starters Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes Vitello and Tuna Sashimi Sandwich 19.5 Brioche Melba Toast capers mesclun salad olive oil Main courses Guinea fowl breast 23.5
More informationCatering offer Berlin
Catering offer Berlin Bayer Gastronomie GmbH Kasino Berlin Müllerstr. 178 13353 Berlin Tel. 030 468 17485 catering.berlin@bayer.com Welcome to Berlin! Dear Guests, we are pleased to offer you an overview
More informationBuffets. Buffet CZK /pp.
Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with
More informationCHRISTMAS PARTY PACKAGES CHRISTMAS DINNER PACKAGES CHRISTMAS RECEPTION PACKAGES
CHRISTMAS PARTY PACKAGES 2018 CHRISTMAS DINNER PACKAGES CHRISTMAS RECEPTION PACKAGES 79 PER PERSON Welcome drink 3 course dinner Half a bottle of wine Tea & coffee with petit fours 99 PER PERSON Welcome
More informationFLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways
FLORIS Catering Christmas delights -Content- Finger food Buffet Menu Give-Aways 1 About our kitchen FLORIS is synonymous with a modern, down-home kitchen We love lite and healthy dishes made from ingredients
More informationSPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.
RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013 SPRING SUMMER 2013 COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with
More informationSTARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationWedding Reception offer
Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, 90-554 Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.: +48 42 208 80 80 e-mail: lodz.sales@hilton.com
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationMenu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany
Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
More informationAppetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationFestive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad
buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel
More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationWelcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen
Welcome to the Paulaner Wirtshaus Langenhagen Every Day from 11.00 till 23.00 from our hot kitchen Fresh produce in our restaurant is very important to us. We ensure all produce is fresh and locally sourced.
More informationMENUS & BUFFETS. Nördlicher Zubringer Düsseldorf. Tel: Fax:
MENUS & BUFFETS Nördlicher Zubringer 6 40470 Düsseldorf Tel: 0211 62 16 0 Fax: 0211 62 16 666 renaissanceduesseldorf.de/com renaissance-gallery.de/com Trendy snacks Follow us on a delicious journey through
More informationLimmatquai Zürich. Menu Suggestions. Spring / Summer All prices in CHF. Menu 1. Greek salad with feta and vine tomatoes 12.
Menu Suggestions Spring / Summer 2017 All prices in CHF Menu 1 Greek salad with feta and vine tomatoes 12. Grilled prime veal steak with calvados sauce on a Provençal peperonata with rosemary new potatoes
More informationMenu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany
Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook
More informationCatering Packages. at Kap Europa
Catering Packages at Kap Europa reen cat Green Catering from Accente is especially conscientious. Our sustainable catering packages for events at Kap Europa are based on seasonal and regional products.
More informationSeize the Christmas spirit in a grand way. December 24 th & 25 th, 2018
Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationCold Canapés (A sample of some of the canapés we will provide)
Cold Canapés (A sample of some of the canapés we will provide) Smoked Salmon & Cream Cheese Blinis Emmental & Olive Puffs Caviar Tartlets Sweet Chilli Mini Chicken Kebabs Smoked Trout & Shrimp Savoury
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationSET MENUS CATERING SERVICES
SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.
More informationWhere the little things mean everything. Banquet menu DoubleTree by Hilton Košice
Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice Breakfast coffee break minimal order 10 portions Coffee / tea Juice 0,20 l Mineral water with mint and lime 0,20 l filled
More informationCOURTYARD EVENT MENUS
COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked
More informationMenu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!
Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with
More informationMenue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes
MENUE I Labskaus beef hash with fried egg _ Pan fried fish with pommery mustard sauce and German fried potatoes _ Red berry compote with vanilla sauce Apiece 23,90 MENUE II Lamb lettuce with dijon-mustard
More informationSPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
More informationRECOMMENDED WITH BEER
STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationBanqueting Menus. Functions at Springfield.
Functions at Springfield. The Springfield Country Hotel is a perfect location for your special day. At the Springfield we have combined the atmosphere of a country house with all the facilities of a modern
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationDer Teufelhof Basel Guest and culture house
Der Teufelhof Basel Guest and culture house Welcome in the unique guest and culture house «Der Teufelhof Basel». In the Teufelhof Basel we unite hotellerie, gastronomy and culture. With our two hotel concepts,
More informationWe obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung
Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain
More informationThe Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationW E L C O M E T O T H E P O S T I L L I O N
W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere
More informationSay yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska
Say yes VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, 31-154 Kraków, Polska +48 12 66 00 100 info.andels-cracow@viennahouse.com WEDDING OFFER Wedding party price includes: Consultations and professional assistance
More informationWelcome to Urs and Viktor
Welcome to Urs and Viktor We would like to introduce us We are happy to welcome you at Hotel Urs and Viktor in Bettlach. We offer everything under one roof: hotel and restaurant as well as rooms for your
More informationWinter Menu Suggestions
Winter Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationBanquet offers. Aperitif I Menu I Buffet
Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with
More informationCreamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00
Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationPlated Dinner Menus. Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce
Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationOverview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia
Purpose MEET WITH x Make your mark but with a smaller footprint with paperless registration, outside program activities within walking distance, and our award-winning LightStay sustainability calculator.
More informationFlying4 Ihr Partner für Ihren Anlass Runway34 Restaurant AG, Rohrholzstrasse 67, CH-8152 Glattbrugg TEL
Inhalt page 1 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday Monday-Wednesday Thursday-Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 10.00 pm (Galley 11.30
More informationDear guests, On the following pages you will find a range of suggestions to make your event a truly exceptional experience.
Dear guests, Thank you very much for your interest in our Ermelerhaus. We would be delighted if you gave us the opportunity to arrange your private or company festivity for you. Whether festive or rustic,
More informationDeer consommé (c,l,) with vegetable ravioli and vegetable stripes (a,c,l,)
Roast deer filet (a,c,g,h,l,o) 26,80 on a cassis cranberry sauce with local noodles and broccoli Steak from the deer (a,c,g,h,l,o) 25,80 on a wild cranberry sauce with potato, pumpkin gratin and seasonal
More informationRadisson Blu Hotel, Wrocław
Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationHilton Indianapolis Hotel & Suites Wedding Package
Hors d Oeuvres Display: Domestic and Imported Cheese Display, Fresh Fruit Garni Crudité of fresh Vegetable with Ranch and Blue Cheese Dips Choice of two butler passed Hors d Oeuvres: Miniature Chesapeake
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationPumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80
Pumpkin Soup with ginger, our apples, pumpkin-oil and whipped cream its vegan without whipped cream 5,80 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton
More informationRadisson Blu Hotel, Wrocław
Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the
More information