Flying4 Ihr Partner für Ihren Anlass Runway34 Restaurant AG, Rohrholzstrasse 67, CH-8152 Glattbrugg TEL
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2 Inhalt page 1 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday Monday-Wednesday Thursday-Saturday Sunday am 2.00 pm & 6.00 pm pm (Galley am 2.00 pm & 6.00 pm pm) am 2.00 pm & 6.00 pm pm (Galley am 2.00 pm & 6.00 pm pm) 5.00 pm pm (Galley 5.00 pm pm) am pm (Galley am pm) am pm am pm pm pm am pm 9.00 pm pm 9.00 pm pm 9.00 pm pm Apéro-Riche Variantions...3 Aperitif Snacks...4 Economy Class...5 Business Class...6 First Class...7 Starter...8 Salads...9 Main courses chicken and veal...10 Main courses beef and pork...11 Dessert...12 Dear passengers Ensuing, you will find some culinary suggestions from our galley. For any individual briefing do not hesitate to contact us.
3 Back to contents page 2. Perfect for smaller groups, max. 25 guests. For cigar lovers, max. 18 guests Groups or private dinner max. 40 guests For private parties, max. 350 guests For individual barguests
4 Back to contents page 3 Apéro-Riche Variantions Homemade bruschetta with tomato and olive tapenade, small pizza, grissini with Parma ham, vegetable sticks with various sauces, melon and cured ham boats/ fig and cured ham boats (seasonable), tomato and mozzarella skewer, ham-croissant CHF per person The components can be exchanged individually, but must be ordered according to the size of the group. Tomato and mozzarella skewer, grissini with Parma ham, smoked salmon crepes roulade, ham-croissant, grilled chicken satay skewer with peanuts sauce Small cheese quiche, bacon wrapped prunes, cream cheese balls in chives coat on brioche & mini pita bread with dried tomatoes, feta and olives & 1 glass Prosecco Colle Brut 1dl CHF per person The components can be exchanged individually, but must be ordered according to the size of the group. melon and cured ham boats / fig and cured ham boats, classic prawn cocktail served in glass, smoked trout on pumpernickel with cranberry foam, graved Lax on blinis with pink pepper butter, small spring rolls with sweet chili dip, samosa with mango chutney, king prawn in a coconut shell, grilled chicken satay skewer with peanuts sauce, spicy meatballs with gaucho sauce & 1 glass Perrier Jouët Grand Brut 1dl CHF per person The components can be exchanged individually, but must be ordered according to the size of the group
5 Back to contents page 4 Aperitif Snacks Chips & nuts Vegetable sticks with various sauces Mixed marinated olives & Parmesan cheese cubes Variation of puff pastry squares CHF 4.50 per person CHF 5.50 per portion CHF 4.00 per portion CHF per 100g Canapés (choose between salmon, beefsteak tartar, dried beef or cream cheese) CHF 4.00 per piece Tomato and mozzarella skewer Melon and cured ham boats/fig and cured ham boats (seasonable) Homemade bruschetta with tomato or olive tapenade CHF 3.00 per piece Classic prawn cocktail served in glass CHF 4.50 per piece Smoked trout on pumpernickel with cranberry foam Cream cheese balls in chives coat on brioche Graved Lax on blinis with pink pepper butter CHF 4.00 per piece Ham or smoked salmon crepes roulade Mini pita bread with dried tomatoes, feta and olives CHF 4.00 per piece Grissini with Parma ham Small cheese quiche Ham-croissant Small pizza Small spring roll with sweet chili dip Samosa with mango chutney Bacon wrapped prunes Coconut crusted king prawns Grilled chicken satay skewer Spicy meatballs with gaucho sauce
6 Back to contents page 5 Economy Class Crunchy seasonal leaf salad with seeds, sprouts and French dressing Juicy barbecued pork steak, gravy, sun-dried tomato strips, vegetables and potato croquettes Spanish custard with its delicious sugar topping CHF per person Small tomato mozzarella salad with basil pesto Chicken breast, filled with Boursin cream cheese poultry jus with thyme potatoes and vegetables Homemade Tiramisù CHF per person
7 Back to contents page 6 Business Class Smoked salmon with Shiso sprouts, soy sesame dressing, salad bouquet and asian herb pesto Medium grilled rumpsteak on Café de Paris with bacon wrapped green beans, glazed carrots and roasted potatoes Dark and white Toblerone chocolate mousse CHF per person Vegetable terrine with Tzatziki sauce on a salad bouquet Veal strips in creamy mushroom sauce with vegetables and hash browns Lukewarm chocolat cake with vanilla cream CHF per person
8 Back to contents page 7 First Class Salad bouquet with dried tomatoes, grilled eggplant zucchini, olives, parmesan and grissini Creamy tomato soup with fresh basil Bacon wrapped medaillons of pork tenderloin with creamy plum sauce, butter noodles and a bouquet of vegetables Sorbet variations in a white chocolate bowl with fresh fruits CHF per person Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing Indian curry soup, spicy seasoned with chilli oil Cassis sorbet with Prosecco Saddle of veal steak with fresh porcinis in a creamy sauce, a bouquet of vegetables and potato gratin Dessert plate Runway 34 Date filled with vanilla mascarpone cream, strawberry cuts, carrot cake, mango sorbet, Toblerone mousse, fruit- or vermicelli tarts (depending on season) CHF per person
9 Back to contents page 8 Starter CHF/person Cream soups, seasonal pumpkin or asparagus cream soup tomato cream soup with basil strips 9.80 and cream Indian curry soup, spicy seasoned with chilli oil More hot appetizers, we offer you gladly on demand. Salad bouquet with dried tomatoes, grilled eggplant CHF/person zucchini, olives, parmesan and grissini optional with marinated prawn optional with Parma ham 2.50 Vegetable terrine with Tzatziki sauce on a salad bouquet Smoked salmon with Shiso sprouts with soy sesame dressing, a salad bouquet and asian herb pesto Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing
10 Back to contents page 9 Salads CHF/person Crunchy seasonal leaf salad with seeds, sprouts and French dressing Mixed salad, a choice of garden-fresh salads Small tomato mozzarella salad with basil pesto Crunchy lettuce with French dressing, Parmesan shavings and croutons optional with fried chicken breast strips 3.50 Spinach salad with lime dressing, falaffel and hummus (up to 30 people) 14.50
11 Back to contents page 10 Main courses chicken and veal 100% Swiss meat CHF/person Chicken breast, filled with Boursin cream cheese served with poultry jus, thyme potatoes and vegetables 100% Swiss meat CHF/person Veal strips in creamy mushroom sauce with vegetables and hash browns Saddle of veal steak with fresh porcinis in a creamy sauce, a bouquet of vegetables and potato gratin Juicy veal crown on piece roasted with rosemary, (over 25 people) vegetable bouquet and potato gratin
12 Back to contents page 11 Main courses beef and pork 100% Swiss meat CHF/person Medium grilled rumpsteak on Café de Paris with bacon wrapped green beans, glazed carrots and roasted potatoes Fine beef fillet medallion in raw ham coat, baked in puff pastry, to Jus with summer truffles, accompanied by a rich vegetable bouquet Tournedos of beef tenderloin with green pepper sauce, vegetables bouquet and Pommes Williams 100% Swiss meat CHF/person Juicy barbecued pork steak, gravy, sun-dried Tomato strips, vegetables and potato croquettes Escalope of pork Cordon bleu with French fries, broccoli, and glazed Carrots (up to 30 people) Bacon wrapped medallions of pork tenderloin with creamy plum sauce, butter noodles and a bouquet of vegetables
13 Back to contents page 12 Dessert CHF/person Lukewarm chocolat cake with vanilla cream Warm Applestrudel with custard sauce CHF/person Panna Cotta with berry sauce Homemade Tiramisù Seasonal fruit salad with blackcurrant sorbet Sorbet variations in a white chocolate bowl with fresh fruits Dark and white Toblerone chocolate mousse Dessert plate Runway Spanish custard with its delicious sugar topping Blackcurrant sorbet with Prosecco 7.50
14 Back to contents page 13 A Menu can be ordered with 12 guests or more. Up to 12 guests you may order à la carte. For your event you have to order a set menu, of course we will take care of guests with special needs such as vegetarian, allergies or our small guests, children. The menu and the beverage selection has to be announced one week before your event. The exact number of guests has to be announced three days before your event, otherwise the ordered number of settings will be charged. Aviator Lounge exclusive for Lunch or Dinner: Wingman Room exclusive Lunch or Dinner: Smokers Lounge exclusive for an Apéro Riche or smoking cigars: Wingwalker Bar exclusive only avialable, if you book the complete Runway34 exclusive CHF per hour CHF per hour CHF per hour (only for drinks, snacks are not allowed) minimun Food & Beverage turnover Complete Runway34 (entire building = Hangar, Aviator Lounge, Smokers Lounge & Wingwalker Bar) CHF 56' Complete Runway34 with return of the Wingwalker Bar until 8.00 pm CHF 50' Hangar Restaurant + Aviator + Smokers-Lounge CHF Hangar Restaurant + Aviator CHF Hangar Restaurant + Smokers-Lounge CHF Hangar Restaurant (Thursday-Saturday) CHF Hangar Restaurant (Sunday-Wednesday) CHF Hangar Restaurant Lunch (Monday until Sunday from am pm return of the Hangar -Restaurant) CHF For private parties, where the hangar has to be emptied due to a stand-up cocktail parties or dance parties, we have to add a commitment fee of CHF 6, in addition to the minimum turnover. Thank you for your understanding.
15 Back to contents page 14 We accept cash and the following credit cards: VISA, MASTERCARD and AMERICAN EXPRESS. We do not accept any debitcards such as PostFinance-, Maestro-, Diners Club-cards or personal cheques. For security reasons, we do not accept any CHF 1' bills. Up to a group size of 12 guets, the consumations can be paid individually. With a group size from 13 guets and more, the total account must be paid in one amount (cash, with credit card or on account). Is there a residual amount from the total account, it will be charged to the organiser. Invoices must be paid within 10 days. In the case of default, the Runway Restaurants AG is entitled to charge a default interest of 5% in addition to the outstanding balance. Event organisers from abroad must make a prepayment 14 days in advance. Otherwise the event will be cancelled. In case of private parties we reserve the right to charged 1/3 of the total amount offered. If a cancellation of a definitively booked privat party occures, we have to charge you an annulation fee as follows: -180 days before the event CHF 1' handling fee days before the event 25 % of the order volume (acc. to the function sheet) days before the event 50 % of the order volume (acc. to the function sheet) days before the event 75 % of the order volume (acc. to the function sheet) 14-0 days before the event 90 % of the order volume (acc. to the function sheet) The following cancellation conditions applies for groups starting from 20 guests and more (no private party): for cancellations 10 days before the event, 50% of the menu price for cancellations 2 days before the event, 100% of the menu price
16 Back to contents page 15 Any damages on objects, furnishings and decorations, caused by the organiser or participant during the event, will be charged to the organisers account according the amount of loss. The installation of your own decoration is only allowed against consultation with the Runway34 All our boarding passes have a serial number and have been specially made for Runway 34. Deliberate damage of the boarding pass or loss will be charged at a price of CHF Insurance, including insurance for objects brought to the establishment, is the responsibility of the event organiser. Runway 34 has 90 parking spaces. If you are celebrating an event at our establishment, it would be a good idea to car-share as this would ease the parking situation. Our restaurant is easy to reach on public transport (tram line 10 and 12, VBG bus no. 510, the Unterriet bus stop is just five minutes on foot from the restaurant). You are very welcome to visit out Ilyushin 14. As it is used as the Smokers Lounge from 9 p.m., we would kindly request you plan your visit to end before that time. We can organize all decoration you would like. Bouquets, arrangements, balloons, placecards, invites etc. Also we could coordinate a shuttleservice for you. Please let us know your wishes and represantation in time. The additional costs will be added on your invoice. For a corkage fee of CHF 35.00/bottle 75cl, you are welcome to bring your own wine with you. Please advise us of this in advance. If you would like to bring cake with you for a birthday or wedding, we will charge a cover charge of CHF 9.50/person. On a request we can arranged an extension, the additional costs will be added on your invoice. Swiss law applies - exclusively. Place of jurisdiction is Opfikon-Glattbrugg/Zurich.
Flying4/ Ihr Partner für Ihren Anlass Rohrholzstrasse Glattbrugg Tel Fax /
Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 11.00 pm (Galley 11.30 am 2.00 pm & 6.00 pm - 10.00 pm) 11.00 am 2.00 pm &
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More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationCHRISTMAS & NEW YEAR S EVE EVENTS 2018
CHRISTMAS & NEW YEAR S EVE EVENTS 2018 CHRISTMAS LUNCHEON NOVEMBER 2018 - JANUARY 2019 CHRISTMAS PARTY NIGHTS NOVEMBER 2018 - JANUARY 2019 CHRISTMAS DAY MENU 25th DECEMBER 2018 NEW YEAR S EVE MENU 31st
More informationWinter Menu Suggestions
Winter Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationCHRISTMAS GALA PARTY NIGHTS at Jurys Inn Oxford Hotel and Conference Venue
OXFORD CHRISTMAS GALA PARTY NIGHTS Come and celebrate with friends and colleagues at one of our Gala Party Nights. Enjoy an arrival drink followed by a sumptuous meal with a half bottle of wine. We ll
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationFor functions enquiries and bookings
seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
More informationThe Function Room. Our function room is completely exclusive to you and your guests.
Bentleigh RSL For bookings and enquiries please contact Alex Witsen t: 9557 4547 f: 9563 9958 e: functions@bentleighrsl.com.au w: www.bentleighrsl.com.au f: http://www.facebook.com/bentleighrsl The Function
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationLunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.
Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing. Trio of Fish 13,75 Spelled bread topped with Dutch shrimp croquettes, tuna
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationCulinary Packages for 20 people or more
Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea
More informationChive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
More informationBacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationMarinated chicken skewers with house sweet Thai chilli sauce. Crispy calamari, golden fried with roasted garlic and chilli aioli
Lono s Feast 40 Starters served to share Marinated chicken skewers with house sweet Thai chilli sauce Crispy calamari, golden fried with roasted garlic and chilli aioli Mixed greens, palm heart, artichokes,
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationParty Night. Party Season. Welcome to the Per Person. Merry Christmas! Starters. Main Courses. Desserts
Christmas & New Year Celebrations 2018 The Northwick Hotel Welcome to the Party Season We are pleased to share with you details for our Christmas Party Nights here at the Northwick Hotel during December
More information(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880
DINNER RECEPTION Set Dinner Price (Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080 Buffet Dinner Menu I HK$ 780 Menu II HK$ 880 All prices are subject to 10% service charge PRIVILEGE For food
More informationDear guests, On the following pages you will find a range of suggestions to make your event a truly exceptional experience.
Dear guests, Thank you very much for your interest in our Ermelerhaus. We would be delighted if you gave us the opportunity to arrange your private or company festivity for you. Whether festive or rustic,
More informationWedding Receptions. seagulls Club Gollan Drive, Tweed Heads West, NSW 2485
Wedding Receptions seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au WEDDING RECEPTION Wedding
More informationWelcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.
FUNCTION Menu Welcome The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room. We cater for a minimum of 60 people and a maximum
More informationA Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationWe look forward to discussing your event further and our Function Coordinator can address any questions or special requirements you may have.
Thank you for considering THE GREENERY at Cronulla Golf as a venue for your special event. I, and my staff, are looking forward to tailoring the function package to best suit your requirements. The Greenery
More informationTREEHOUSE LOUNGE FUNCTION KIT
BASIC FUNCTION KIT Choice of 3 c anapé items & 1 large pizza $19 Choice of 5 canapé items & 2 large pizzas $26 Choice of 7 canapé items & 3 large pizzas $35 Choice of 10 c anapé items & 4 large pizzas
More informationWedding documentation Celebrate your special day at the beautiful Lake of Thun, in the Hotel Restaurant Schönbühl, Hilterfingen
Wedding documentation Celebrate your special day at the beautiful Lake of Thun, in the Hotel Restaurant Schönbühl, Hilterfingen Dorfstrasse 47 CH- 3652 Hilterfingen Telefon +41 33 243 23 83 www.schoenbuehl.ch
More informationEnjoy a couple of hours full of atmosphere and harmony!
DINING AND ENJOYING At the Richard Löwenherz, you will be treated with delicacies from our traditional kitchen and well-equipped cellar while dining in our elegant banquet rooms or on our terrace with
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationAlternatively dine in our restaurant or book a private room for dinner and then join the party, please ask for details of pricing and availability.
Celebrate Christmas 2017 in style This Christmas time, Pontlands Park offers something truly special. Whether you are celebrating the season by partying with friends and staff or indulging with family,
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