Runway Restaurants AG Rohrholzstrasse Glattbrugg TEL

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2 CORPORATE STRUCTURE ABOUT US Before I tell you anything about us, allow me to introduce myself. My name is Reto Seipel and I'm a line pilot by profession. After 15 years with Swissair / SWISS and 2 years with Emirates Airline in Dubai, I now live again in Switzerland and fly as a freelancer for Edelweiss Air. Before my line pilot activity I did the B-Matur and attended the School of Applied Arts. In between, I was allowed to go through the training as a military pilot and flew as a military pilot until 2003, the Mirage reconnaissance aircraft. HISTORY The idea for an adventure gastronomy concept with the theme of flying and traveling has already emerged 22 years ago. Currently she became after the Swissair-Grounding. Through a colleague, I came together with Stefan Hunziker, a thoroughbred restaurateur. Together, we further developed the concept. At the same time I started the search for a suitable aircraft. For discussion, the DC-3 or the Metropolitan, however, I realized very quickly that they were very expensive. An aviator colleague, who owned a Russian Acro plane, recommended me to expand the search for Russia and with his good contacts was quickly found a suitable and affordable aircraft. Our Ilyushin14. Next, it was necessary to develop a suitable building, whereby the choice for a suitable architect was very easy, my brother Andri, a partner in the architectural firm Otto + Partner and Liestal. Already his first design met all aesthetic and practical requirements and was subsequently optimized only. In almost all areas we broke new ground with our project. On the one hand because of the layout, but also because of the location. In order to be able to build a restaurant so extremely close to the airport site, even a rezoning had to be applied for. With the active support of the city of Opfikon and Unique, this was completed in just one year. Noise protection was another topic that occupied us and the responsible office intensively. Again and again we came across new obstacles, smaller and larger. With the help and the incredibly great "goodwill" of all those involved, we were able to fly around any turbulence. One of the biggest crackers was the procurement of the necessary paperwork to take our plane into the air and from Moscow to Zurich. PHYLOSOPHY The Runway34 is a unique restaurant concept that can not be compared to any other type of restaurant. In many ways we go our own and new ways, which have very little to do with the traditional gastronomy and the current trends. With the "Feu sacré" of a host, the aviation enthusiasm of a pilot or flight attendant, combined with a pronounced economic thinking, we are positioning ourselves quite far away from the mainstream. 2

3 WAY DESCRITION & HANGARPLAN Road-map Tram-Station «Glattbrugg-Unterried» direction Runway34 You can get off at tram number 10 & 12 at the "Glattbrugg-Unterried" stop, then walk towards the UBS Card Center to the traffic light intersection. From there turn right to the next traffic light junction and from here almost towards Runway34. Duration, approx. 5-7 minutes on foot. If you are several people, we can also pick you up by shuttle. Just give us a radio sign so we can do this Option to include in the offer. Many Thanks. 3

4 HANGARPLAN Base area hangar 450m2 Hangar area for a maximum of 250 people in à la carte service & 350 persons in banquet service with seated dinner 4

5 AVIATOR LOUNGE The Aviator Lounge presents itself with original aircraft seats for up to 30 people. Enjoy this unique space with the ambiance, the view of the Zurich Airport and an innovative service, which is made available especially for you. Because of the flying seats, we can vary in this room only between a block table and in theater style. Price & other conditions on request. WINGMAN ROOM The Wingman Room can be booked as a seminar room for a spontaneous workshop for up to a maximum of 15 persons or for a private dinner. Whether block or theater depending on the request, we make this room suitable for your event. Price & other conditions on request.. 5

6 Homemade bruschetta with tomato Homemade bruschetta with olive tapenade Parma Ham (IT) wrapped grissini Mixed, marinated olives with parmesan pieces Bacon wrapped prunes (CH) Chips & nuts Housemade roasted nut mix Vegetable sticks served in a glass with herbed crème fraîche and cocktail dips Vegetable chips (1 Portion for 2-3 people) CHF inkl. 7.7 % VAT 3.00 per piece 3.00 per piece 3.00 per piece 4.50 per person 4.50 per piece 5.00 per portion 8.50 per 100g (i) Minimum order quantity 6 pieces per sort Focaccia filled with cheese and cucumber Mediterranean antipasti skewer Tomato-mozzarella skewer with pesto Melon and cured ham (CH) boats Smoked salmon crepe roulade (NOR) Mini cheese quiche Ham puff pastry (CH) Mini spinach-bacon quiche (CH) Small springroll (v) with sweet chili dip Samosa (v) with homemade mango chutney Coconut crusted king prawns served with cocktail sauce (VT) Spicy meatballs (CH) with gaucho sauce Mealwormfalafel (AT) with mint-yoghurt 3.00 per piece (i) Minimum order quantity 12 pieces per sort Smoked trout (DAN) on pumpernickel with cranberry foarm Grilled chicken satay skewer (CH) served with peanut sauce Graved Lax (NOR) on blinis with pink pepper butter Canapés (choose between salmon, beefsteak tartar (CH), cured Bündner beef (CH) or cream cheese) Classic prawn cocktail (DAN), served in a glass 4.00 per piece 4.00 per piece 4.00 per piece 4.00 per piece 4.50 per piece Grasshopper skewer (AT) with Teriyaki mayonnaise Fried duck liver(fr) on brioche toast and fruit chutney (Minimum order quantity 16 pieces) Baby potato, stuffed with sour cream and «Oona» caviar (CH) (minimum order quantity 16 pieces) Beef Tatar-Canapés (CH) with lightly flambeed herb butter, 4 pieces 7.50 per piece 7.50 per piece 8.50 per piece 9.00 per portion (i) Minimum oder quantity 12 pieces per sort Mini Toblerone mousse, served in a glass Mini Crema Catalana Mini fruit salad with honey, mint & sour cream ice cream 4.50 per piece 4.50 per piece 4.50 per piece 6

7 (i) Please note that this can be ordered for up to 12 people and calculated with 1 piece per person Homemade bruschetta with tomato, Parma ham (IT) wrapped grissini, mixed marinated olives & Parmesan cheese cubes, ham puff pastry (CH) CHF inkl. 7.7 % VAT per person (i) Please note that this can be ordered for up to 12 people and calculated with 1 piece per person Bacon wrapped prunes (CH), Focaccia filled with cheese and cucumber, mediterranean antipasti skewer, Smoked salmon crepe roulade (NOR), mini cheese quiche, ham puff pastry (CH) & mini Toblerone mousse per person (i)please note that this can be ordered for up to 12 people and calculated with 1 piece per person. This type of Apero is also a good option for a standing dinner. Smoked salmon crepe roulade (NOR), tomato and mozzarella skewer with pesto, melon and cured ham boats (CH), Focaccia filled with cheese and cucumber, ham puff pastry (CH), mini spring roll with sweet chili dip, samosa with homemade mango chutney, coconut crusted king prawn (VT) served with cocktail sauce & mini fruit salad per person (i) Please note that this can be ordered for up to 16 people and calculated with 1 piece per person Beef Tatar- canapés (CH) flambéed with herb butter, fried duck liver (FR) with fruit chutney, Baby potato (CH) stuffed with sour cream and Oona caviar, grasshopper skewer(at) with teriyaki mayonnaise, mini Crema Catalana per person (i) Please note that this can be ordered for up to 12 persons and calculated with 1 piece per person.. This type of Apero is also a good option for a standing dinner. Spicy meatballs (CH) with Argentinien gaucho sauce, chicken satay skewer (CH) served with peanut sauce smoked salmon crepe roulade (NOR), tomato and mozzarella skewer with pesto, mediterranean antipasti skewer, Focaccia filled with cheese and cucumber, mini spring rolls with sweet chili dip, samosa mit mango chutney, coconut crusted king prawns (VT) with cocktail sauce, mini Toblerone mousse, small Crema Catalan & mini fruit salad per person «We are happy to advise you individually for your Apéro-Riche» 7

8 CHF inkl. 7.7 % VAT. Creamy tomato soup Indian curry soup with spicy chili oil Seasonally available soups per portion per portion per portion Antipasti plate, salad bouquet with sun dried tomatoes, grilled eggplant per portion zucchini, olives, parmesan and grissini + Parma ham (IT) 2.90 per portion + marinated king prawns (VT) 3.90 per portion Vegetable terrine with tzatziki sauce and a salad bouquet Smoked salmon (NOR) with Shiso sprouts,soy sesame dressing, salad bouquet and cilantro pesto Smoked slices of duck breast (FR) with marinated chanterelles on, crispy seasonal salad with pomegranate dressing per portion per portion per portion Crunchy seasonal leaf salad with seeds and sprouts Mixed salad, a colorful variation of fresh vegetables and salad Tomato and mozzarella salad with pesto per portion per portion per portion Crunchy iceberg lettuce served with french dressing parmesan and croutons per portion + available with grilled chicken breast (CH) strips 3.50 per portion Baby spinach with lemon dressing, falafel and hummus (available for up to 30 persons) per portion (i)our menus are available from 12 people and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles is only possible with a timely announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your understanding. 8

9 Juicy grilled pork steak (CH) served with herb butter, bacon(ch) wrapped green beans, Glazed carrots and potato croquettes CHF inkl. 7.7 % VAT per portion Grilled pork loin steak (CH) Served with honey-beer sauce, potato noodles and vegetables Bacon wrapped pork tenderloin medaillons (CH), Served with a plum-cream sauce, variety of vegetables and buttered noodles per portion per portion Chicken Breast (CH), stuffed with Boursin cream cheese and sun dried tomato Poultry jus with thyme potatoes and vegetables Turkey-Saltimbocca (CH) with cured ham (CH) and sage, risotto and broccoli with almonds Corn fed chicken breast (CH) with chanterelle sauce, rosemary polenta, And variety of vegetables per portion per portion per portion Tender strips of veal (CH) in a creamy mushroom sauce served with Rösti, Veal loin steak (CH) with porcini mushrooms, cream sauce Vegetable variaty and potato gratin Grilled veal loin steak (CH), Rosemary jus, mashed potato and variety of vegetables p. Portion p. Portion p. Portion Medium grilled rumpsteak (CH), with bacon (CH) wrapped green beans, glazed carrots, roasted potatoes and Café de Paris Slow cooked roastbeef (Import/ CH), With black current jus, dauphin potatoes and vegetables Beef tenderloin tournedos (AUS), grilled medium, served with green pepper sauce, A variety of vegetables and Williams potatoes p. Portion p. Portion p. Portion 9

10 Fresh eggplant ravioli served with a tomato cream sauce and parmesan CHF inkl. 7.7 % VAT p. Portion White wine risotto served with a variaty of vegetables and mushrooms Indian lentil daal, served with roasted eggplant raita, jasmine rice and pappadum (Vegan) p. Portion p. Portion Seasonally available main course (available on request) Roasted salmon steak (SCO) with teriyaki-marinade, Jasmine rice and pak choi vegetables Sea bass (TUR) with mediterreanen potatoes and variaty of vegetables with olive foam p. Portion p. Portion (i) Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a timely announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your understanding. 10

11 Crema Catalana CHF inkl. 7.7 % VAT per portion Panna Cotta with berry sauce Homemade Tiramisu Fruit salad with honey, mint & sour cream ice cream Sorbet variation served in a porcelain bowl Dark and white Toblerone chocolate mousse Dessert variation plate Runway per portion per portion per portion per portion per portion per portion INTERMEDIATE COURSE Lemon basil sorbet 7.90 per portion Warm apple pie with vanilla cream Lukewarm chocolate cake with vanilla double cream per portion per portion We are also happy to organize cakes for your event Partner companies: Archer Beck & Fleischli If you bring your own dessert or cakes, following costs will apply: Cover price- if you do not order dessert in house Cover price- if you order dessert in house 9.50/ person 3.50/ person (i) ) Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a timely announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your understanding. 11

12 «Economy-Class-01» Crunchy seasonal leaf salad with seeds, sprouts and French dressing Juicy grilled pork (CH) served with bacon (CH), wrapped green beans Glazed carrots and potato croquettes Crema Catalana CHF inkl. 7.7 % VAT per person «Economy-Class-02» Small tomato mozzarella salad with pesto Chicken breast (CH) stuffed with Boursin cream cheese, sun dried tomatoes, poultry jus with thyme potatoes and variety of vegetables Homemade Tiramisu per person «Business-Class-01» Vegetable terrine served with tzatziki sauce and salad bouquet Veal strips(ch) in a creamy mushroom sauce with variety of vegetables and Rösti Lukewarm chocolate cake with vanilla double cream per person «Business-Class-02» Smoked salmon (NOR) with Shiso sprouts, soy sesame dressing Salad bouquet and cilantro pesto Medim grilled rumpsteak (CH) served with bacon (CH), wrapped green beans (CH), glazed carrots, roasted potatoes and Café de Paris Dark and white Toblerone chocolate mousse per person 12

13 «First-Class-01» CHF inkl. 7.7 % VAT. Antipasti Plate Salad bouquet with sun dried tomatoes, grilled eggplant, zucchini, olives, parmesan and grissini Creamy tomato soup with fresh basil Grilled beef tournedos (CH) with Bernaise sauce, poppy seed noodles and variety of vegetables Sorbet variation with seasonal fresh fruits per person «First-Class-02» Fried lobster tail with avocado, with pink grapefruit dressing Indian curry soup with chili oil Duet of veal and beef tenderloin (CH), potato gratin and variety of vegetables Fruit salad with honey and mint & sour cream ice cream per person Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a timely announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your understanding. We are happy to advise you indivually. 13