Flying4/ Ihr Partner für Ihren Anlass Rohrholzstrasse Glattbrugg Tel Fax /

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Myles Griffin
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Monday-Wednesday Thursday-Friday Saturday Sonntag

00 pm & 6.00 pm 11.00 pm (Galley 11.30 am 2.00 pm & 6.00 pm - 10.

00 pm & 6.00 pm - 11.00 pm) 6.00 pm 12.00 pm (Galley 6.

00 pm) 11.00 am - 11.00 pm 11.00 am - 12.00 pm 16.00 pm - 12.

00 pm Apéro-Riche Variantions 3 Aperitif Snacks 4 Economy

Main courses chicken and veal 10 Main courses beef and pork

00 pm - 11.00 pm 9.00 pm - 12.00 pm 9.00 pm - 10.

2 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday am 2.00 pm & 6.00 pm pm (Galley am 2.00 pm & 6.00 pm pm) am 2.00 pm & 6.00 pm pm (Galley am 2.00 pm & 6.00 pm pm) 6.00 pm pm (Galley 6.00 pm pm) am pm (Galley am pm) am pm am pm pm pm am pm Apéro-Riche Variantions 3 Aperitif Snacks 4 Economy Class 5 Business Class 6 First Class 7 Starter 8 Salads 9 Main courses chicken and veal 10 Main courses beef and pork 11 Desserts 12 Monday-Wednesday Thursday-Saturday Sunday 9.00 pm pm 9.00 pm pm 9.00 pm pm Dear passengers Following you will find same culinary suggestions from our galley. For any individual briefing do not hesitate to contact us.

3 . Perfect for smaller groups, max. 25 guests. For cigar lovers, max. 18 guests Groups or private dinner max. 40 guests For private parties, max. 350 guests For individual barguests page 2

Homemade bruschetta with tomato and olive tapenade, small pizza, grissini with Parma ham, vegetable sticks with

Tomato and mozzarella skewer, grissini with Parma ham, smoked salmon crepes roulade, ham-croissant, grilled

in chives coat on brioche & mini pita bread with dried tomatoes, feta and olives & 1 glass Prosecco Colle Brut

Melon and raw ham sails/fig and raw ham sails (seasonable), classic prawn cocktail served in glass, smoked

with sweet chili dip, samosa with mango chutney, king prawn in a coconut shell, grilled chicken satay skewer

4 Homemade bruschetta with tomato and olive tapenade, small pizza, grissini with Parma ham, vegetable sticks with various sauces, melon and raw ham sails/fig and raw ham sails (seasonable), tomato and mozzarella skewer, ham-croissant CHF per person The components can be replaced individually, but must be ordered according the size of the group. Tomato and mozzarella skewer, grissini with Parma ham, smoked salmon crepes roulade, ham-croissant, grilled chicken satay skewer with peanuts sauce Small cheese quiche, dried prune wrapped in bacon, cream cheese balls in chives coat on brioche & mini pita bread with dried tomatoes, feta and olives & 1 glass Prosecco Colle Brut 1dl CHF per person The components can be replaced individually, but must be ordered according the size of the group. Melon and raw ham sails/fig and raw ham sails (seasonable), classic prawn cocktail served in glass, smoked trout on pumpernickel with cranberry foam, graved Lax on blinis with pink pepper butter, small spring rolls with sweet chili dip, samosa with mango chutney, king prawn in a coconut shell, grilled chicken satay skewer with peanuts sauce, racy meatballs with gaucho sauce & 1 glass Perrier Jouët Grand Brut 1dl CHF per person The components can be replaced individually, but must be ordered according the size of the group. page 3

Chips & nuts Vegetable sticks with various sauces Mixed marinated olives & Parmesan cheese cubes Variety of puff pastry CHF 4.

00 per 100g Canapés (choose between salmon, beefsteak tartar, dried beef or cream cheese) CHF 4.

tomato or olive tapenade CHF 3.00 per piece Classic prawn cocktail served in glass CHF 4.

5 Chips & nuts Vegetable sticks with various sauces Mixed marinated olives & Parmesan cheese cubes Variety of puff pastry CHF 4.50 per person CHF 5.50 per portion CHF 4.00 per portion CHF per 100g Canapés (choose between salmon, beefsteak tartar, dried beef or cream cheese) CHF 4.00 per piece Tomato and mozzarella skewer Melon and raw ham sails/fig and raw ham sails (seasonable) Homemade bruschetta with tomato or olive tapenade CHF 3.00 per piece Classic prawn cocktail served in glass CHF 4.50 per piece Smoked trout on pumpernickel with cranberry foam Cream cheese balls in chives coat on brioche Graved Lax on blinis with pink pepper butter CHF 4.00 per piece Ham or smoked salmon crepes roulade Mini pita bread with dried tomatoes, feta and olives CHF 4.00 per piece Grissini with Parma ham Small cheese quiche Ham-croissant Small pizza Small spring roll with sweet chili dip Samosa with mango chutney Dried prune wrapped in bacon King prawn in a coconut shell Grilled chicken satay skewer Racy meatballs with gaucho sauce page 4

Crunchy seasonal leaf salad with seeds and sprouts on a French

vegetables and potato croquettes Spanish custard with its delicious

20 per person Small tomato mozzarella salad with basil pesto Chicken

6 Crunchy seasonal leaf salad with seeds and sprouts on a French dressing Juicy barbecued pork steak, gravy, sun-dried Tomatostripes, vegetables and potato croquettes Spanish custard with its delicious sugar topping CHF per person Small tomato mozzarella salad with basil pesto Chicken breast, filled with Boursin cream cheese on poultry jus with thyme potatoes and vegetables Homemade Tiramisù CHF per person page 5

7 Smoked salmon with Shiso sprouts on soy sesame dressing, with a salad bouquet and asian herb pesto Medium grilled rumpsteak on Café de Paris with beans wrapped in bacon, glazed carrots and roasted potatoes Dark and white Toblerone chocolate mousse CHF per person Vegetable terrine with Tzatziki sauce on a salad bouquet Veal strips on creamy mushroom sauce with vegetables and hash browns Lukewarm chocolat cake with vanilla cream CHF per person page 6

Salad bouquet with dried tomatoes, grilled eggplant and zucchini, olives, parmesan and grissini Creamy tomato soup with fresh basil Medaillons of pork filet wrapped in bacon on a creamy plum sauce

30 per person Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing Indian curry soup, racy seasoned with chilli oil Cassis sorbet with Prosecco

8 Salad bouquet with dried tomatoes, grilled eggplant and zucchini, olives, parmesan and grissini Creamy tomato soup with fresh basil Medaillons of pork filet wrapped in bacon on a creamy plum sauce with butter noodles and a bouquet of vegetables Sorbet variations in a white chocolate bowl with fresh fruits CHF per person Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing Indian curry soup, racy seasoned with chilli oil Cassis sorbet with Prosecco Saddle of veal steak with fresh porcinis on a creamy sauce, a bouquet of vegetables and potato gratin Dessert plate Runway 34 Date filled with vanilla mascarpone cream, raspberry cuts, Carrot Cake, Mango Sorbet, Toblerone mousse, fruit- or vermicelli tarts (depending on season) CHF per person page 7

CHF/person Cream soups, seasonal 10.80 pumpkin or asparagus cream soup tomato cream soup with basil strips 9.

Salad bouquet with dried tomatoes, grilled eggplant CHF/person and zucchini, olives, parmesan and grissini 15.50 +optional with marinated prawn 2.50 +optional with Parma ham 2.

9 CHF/person Cream soups, seasonal pumpkin or asparagus cream soup tomato cream soup with basil strips 9.80 and cream hood Indian curry soup, racy seasoned with chilli oil More hot appetizers, we offer you gladly on demand. Salad bouquet with dried tomatoes, grilled eggplant CHF/person and zucchini, olives, parmesan and grissini optional with marinated prawn optional with Parma ham 2.50 Vegetable terrine with Tzatziki sauce on a salad bouquet Smoked salmon with Shiso sprouts on soy sesame dressing, with a salad bouquet and asian herb pestog Smoked slices of duck breast with marinated chanterelles on crispy seasonal salad with pomegranate dressing page 8

CHF/person Crunchy seasonal leaf salad with seeds and sprouts on a

80 Mixed salad, a choice of garden-fresh salads 12.

50 Crunchy iceberg lettuce with French dressing, Parmesan and

10 CHF/person Crunchy seasonal leaf salad with seeds and sprouts on a French dressing Mixed salad, a choice of garden-fresh salads Small tomato mozzarella salad with basil pesto Crunchy iceberg lettuce with French dressing, Parmesan and croutons optional with fried chicken breast strips 3.50 Spinach salad on lime dressing with falaffel and hummus (up to 30 people) page 9

100% Swiss meat CHF/person Chicken breast, filled with Boursin cream cheese

CHF/person Veal strips on creamy mushroom sauce with vegetables 41.

11 100% Swiss meat CHF/person Chicken breast, filled with Boursin cream cheese on poultry jus with thyme potatoes and vegetables 100% Swiss meat CHF/person Veal strips on creamy mushroom sauce with vegetables and hash browns Saddle of veal steak with fresh porcinis on a creamy sauce, a bouquet of vegetables and potato gratin Juicy veal crown on piece roasted with rosemary, (over 25 people) vegetable bouquet and potato gratin page 10

100% Swiss meat CHF/person Medium grilled rumpsteak on Café de Paris 44.

beef fillet medallion in raw ham coat, baked in puff pastry, 67.

Tournedos of beef fillet on green pepper sauce 59.

CHF/person Juicy barbecued pork steak, gravy, sun-dried 31.

Cordon bleu with French fries, broccoli, 34.

12 100% Swiss meat CHF/person Medium grilled rumpsteak on Café de Paris with beans wrapped in bacon, glazed carrots and roasted potatoes Fine beef fillet medallion in raw ham coat, baked in puff pastry, to Jus with summer truffles, accompanied by a rich vegetable bouquet Tournedos of beef fillet on green pepper sauce with vegetables bouquet and William potatoes 100% Swiss meat CHF/person Juicy barbecued pork steak, gravy, sun-dried tomatostripes, vegetables and potato croquettes Escalope of pork Cordon bleu with French fries, broccoli, and glazed Carrots (up to 30 people) Medallions of pork filet wrapped in bacon on a creamy plum sauce with butter noodles and a bouquet of vegetables page 11

50 CHF/person Panna Cotta with berry sauce 10.80 Homemade Tiramisù 11.

80 Sorbet variations in a white chocolate bowl 15.

13 CHF/person Lukewarm chocolat cake with vanilla cream Warm Appelstrudel with custard sauce CHF/person Panna Cotta with berry sauce Homemade Tiramisù Seasonal fruit salad with cassis sorbet Sorbet variations in a white chocolate bowl with fresh fruits Dark and white Toblerone chocolate mousse Dessert plate Runway Spanish custard with its delicious sugar topping Cassis sorbet with Prosecco as an intermediate gear 7.50 page 12

A Menu can be ordered from 12 guests. Up to 12 guests you may order à la carte on spot.

The menu and the beverage selection has to be announced one week before your event.

Aviator Lounge exclusive for Lunch or Dinner: Wingman Room exclusive Lunch or Dinner: Smokers Lounge exclusive for an Apéro Riche or smoking cigars: Wingwalker Bar exclusive only avialable, if you

14 A Menu can be ordered from 12 guests. Up to 12 guests you may order à la carte on spot. For your event you have to order a set menu, of course we will take care of guets with special needs such as vegetarian, allergies or our small guests, children. The menu and the beverage selection has to be announced one week before your event. The exact number of guests has to be announced three days before your event, otherwise the ordered number of settings will be charged. Aviator Lounge exclusive for Lunch or Dinner: Wingman Room exclusive Lunch or Dinner: Smokers Lounge exclusive for an Apéro Riche or smoking cigars: Wingwalker Bar exclusive only avialable, if you book the complete Runway34 exclusive CHF per hour CHF per hour CHF per hour (only for drinks, snacks are not allowed) minimun Food & Beverage turnover Complete Runway34 (entire building = Hangar, Aviator Lounge, Smokers Lounge & Wingwalker Bar) CHF 56' Complete Runway34 with return of the Wingwalker Bar until 8.00 pm CHF 50' Hangar Restaurant + Aviator + Smokers-Lounge CHF Hangar Restaurant + Aviator CHF Hangar Restaurant + Smokers-Lounge CHF Hangar Restaurant (Thursday-Saturday) CHF Hangar Restaurant (Sunday-Wednesday) CHF Hangar Restaurant Lunch (Monday until Sunday from am pm return of the Hangar -Restaurant) CHF For private parties, where the hangar has to be emptied due to a stand-up cocktail parties or dance parties, we have to add a commitment fee of CHF 6, in addition to the minimum turnover. Thank you for your understanding. page 13

We accept cash and the following credit cards: VISA, MASTERCARD and AMERICAN EXPRESS. We do not accept any debitcards such as PostFinance-, Maestro-, Diners Club-cards or personal cheques.

15 We accept cash and the following credit cards: VISA, MASTERCARD and AMERICAN EXPRESS. We do not accept any debitcards such as PostFinance-, Maestro-, Diners Club-cards or personal cheques. For security reasons, we do not accept any CHF 1' bills. Up to a group size of 12 guets, the consumations can be paid individually. With a group size from 13 guets and more, the total account must be paid in one amount (cash, with credit card or on account). Is there a residual amount from the total account, it will be charged to the organiser. Invoices must be paid within 10 days. In the case of default, the Runway Restaurants AG is entitled to charge a default interest of 5% in addition to the outstanding balance. Event organisers from abroad must make a prepayment 14 days in advance. Otherwise the event will be cancelled. In case of private parties we reserve the right to charged 1/3 of the total amount offered. If a cancellation of a definitively booked privat party occures, we have to charge you an annulation fee as follows: -180 days before the event CHF 1' handling fee days before the event 25 % of the order volume (acc. to the function sheet) days before the event 50 % of the order volume (acc. to the function sheet) days before the event 75 % of the order volume (acc. to the function sheet) 14-0 days before the event 90 % of the order volume (acc. to the function sheet) The following cancellation conditions applies for groups starting from 20 guests and more (no private party): for cancellations 10 days before the event, 50% of the menu price for cancellations 2 days before the event, 100% of the menu price page 14

Any damages on objects, furnishings and decorations, caused by the organiser or participant during the event, will be charged to the organisers account according the amount of loss.

Deliberate damage of the boarding pass or loss will be charged at a price of CHF 100.

16 Any damages on objects, furnishings and decorations, caused by the organiser or participant during the event, will be charged to the organisers account according the amount of loss. The installation of your own decoration is only allowed against consultation with the Runway34 All our boarding passes have a serial number and have been specially made for Runway 34. Deliberate damage of the boarding pass or loss will be charged at a price of CHF Insurance, including insurance for objects brought to the establishment, is the responsibility of the event organiser. Runway 34 has 90 parking spaces. If you are celebrating an event at our establishment, it would be a good idea to car-share as this would ease the parking situation. Our restaurant is easy to reach on public transport (tram line 10 and 12, VBG bus no. 510, the Unterriet bus stop is just five minutes on foot from the restaurant). You are very welcome to visit out Ilyushin 14. As it is used as the Smokers Lounge from 9 p.m., we would kindly request you plan your visit to end before that time. We can organize all decoration you would like. Bouquets, arrangements, balloons, placecards, invites etc. Also we could coordinate a shuttleservice for you. Please let us know your wishes and represantation in time. The additional costs will be added on your invoice. For a corkage fee of CHF 35.00/bottle 75cl, you are welcome to bring your own wine with you. Please advise us of this in advance. If you would like to bring cake with you for a birthday or wedding, we will charge a cover charge of CHF 9.50/person. On a request we can arranged an extension, the additional costs will be added on your invoice. Swiss law applies - exclusively. Place of jurisdiction is Opfikon-Glattbrugg/Zurich. page 15

Flying4 Ihr Partner für Ihren Anlass Runway34 Restaurant AG, Rohrholzstrasse 67, CH-8152 Glattbrugg TEL

Flying4 Ihr Partner für Ihren Anlass Runway34 Restaurant AG, Rohrholzstrasse 67, CH-8152 Glattbrugg TEL Inhalt page 1 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday Monday-Wednesday Thursday-Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 10.00 pm (Galley 11.30