Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement

Transcription

1 Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables or Pan fried Lake whitefish Lucerne Style with capers, onions, tomatoes and parsley served with rice and sautéed spinach leaves Homemade chocolate tarte with a scoop fior di latte ice cream and fruitsauce 4-course-Chef s menu 69. / with wine accompaniment course Chef s menu 58. / with wine accompaniment 76.

2 Soups Tomato essence with homemade pesto ravioli Cold greenpea soup with a shrimp skewer Spicy Gazpacho with herb baguette Delicious starters & Co... Small salad from the buffet Big salad from the buffet Bufala-Mozzarella from our Neighbour Barmettler with cherry-tomato ragout, basil-pesto, balsamico-cream and Grissini Beef Tatar with a creamy egg yolk, toast and butter served with a small salad arrangement Starter portion Kitchen s Sampler Home pickled char, saffron-lemon-foam, small salad arrangement and a small soup 19. Beef carpaccio with parmesan, Rucola salad and olive-oil 24. Home pickled char on saffron-lemon-foam and salad arrangement 19. Gratinated Polenta slices with gorgonzola served confit of cherry-tomatoes Homemade cream-cheese ravioli with sage-butter Starter portion

3 Our Chef recommends: Tender Black Angus sirloin steak ( IRL) with homemade Lapin-herb-butter French Fries or salad from the buffet 46. Filet of Rabbit wrapped in bacon 39. on herbal juice, with mediterranean vegetables and couscous pearls Pan fried filets of lamb on balsamico-sauce served with ratatouille and potato pearls 41. Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables 34. Summer Chicken - Curry salad garnished with fruits 28. Fitnes plate Lapin Big salad-plate garnished with fruits and Lapin herb-butter with 5 pc. king prawns 34. with pan fried cubes of beef 36. with pan fried chicken breast 28. Fish & seafood Handmade whitefish-fritters with potatoes or salad arrangement, with sauce tatar 31. Pan fried king prawns with mango-chilli sauce and tagliatelle Fried whitefish Lucerne Style with onions, tomatoes, capers, parsley, rice and sautéed spinach leaves 5 Pc. 3 Pc. 34.

4 Our Specials Chicken skewer flambé at your table Tender chicken breast, Shiitake mushrooms and onions on the skewer, French fries, vegetables, with chilli and garlic sauce 39. Councilmen skewer flambé at your table with medallions of veal, beef and pork, vegetables on the skewer, hash browns, vegetables, Pommery mustard and Lapin herb-butter 49. Neptune s king prawns skewer flambé at your table King prawns with pineapple and red pepper on the skewer, Thai vegetables, Basmati rice, with chilli and sweet & sour sauce 45. Traditional Cordon-Bleu classic filled with cheese and ham French fries, and vegetables Veal Porc Tender sliced veal with creamy mushroom-sauce served with hash browns 42. Chicken from Lucerne roasted on our grill served in 2 courses with salad from the buffet or white wine risotto 29. Original Fritschipastete from Lucerne Made from an original recipe tasty veal meat and sausage veal meat prepared to a ragout with Cognac berries with a lot of vegetables in a Puff Pastry-Pie 36. Pan-fried sliced veal liver with fresh herbs and hash browns 35. Sharing is caring Enjoy two selected dishes, served on heating plates for sharing (from 2 persons) For glutenfree dishes please ask your waiter. On request, we inform you about ingredients in our dishes, which can trigger allergies or intolerances. Declaration: chicken: veal, pork: rabbit beef: European Union All prices are including VAT 7.7% lamb: whitefish: prawns: Australia Vietnam

5 Sweet temptations Home made Mango Tiramisu 9.50 Yoghourt-Lime-Parfait garnished with mint-cachaca-foam Homemade chocolate-tarte with a scoop of fior di latte ice-cream and fruitsauce 13. Homemade caramel flan Belle Tradition garnished with whipped cream ½ Portion Homemade fruit pie with whipped cream Sorbet Colonel (with Vodka) 12. Sorbet-plate garnished with fruits sauce and fruits scoop Sorbet plum, mango-passionfruit, lemon Eispalatschinken Chef s favourite (Fine pancake with chocolate sauce and vanilla ice cream) 1 scoop ice cream vanilla, strawberry, chocolate, fior di latte walnut or coffee garnished with whipped cream plus We are pleased to suggest you a dessert wine or also a digestif!

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