Chef s Recommendation

Transcription

1 Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel of pork, flavoured with regional herbs 16 Braised ragout of ox cheeks in dark-beer gravy with pretzel-dumplings and market vegetables 17 Wild garlic ravioli filled with potato-cottage-cheese cream on roast asparagus-tomato vegetables 13 Cheese spaetzle * Swabian pasta topped with roasted onions, small salad with balsamic dressing* 11 Fried trout - whole trout (optional filleted at the table), potatoes tossed in butter and cucumber-dill salad 16,50 - trout fillet served with potato-cucumber salad and almond-dill dip 14 The Brauneck Schnitzel Pan fried escalope Vienna style, flavoured with regional herbs, served with roasted potatoes mixed with bacon & cheese - pork 17,50 - veal 23 Original Kaiserschmarrn * with apple mash and sugar powder 8,50 ( preparation time 20 min.) Try our ice-cream specialties ice-cream creations with fresh berries and whipped cream 1,50/scoop Our head chef Manuel Schindler and his team focus on handmade meals and regional products. In the preparation of our dishes we use a large variety of regional herbs. Small herbalism Wild Garlic: when you are collecting garlic, leaves can easily be mistaken with Lily of the Valley, Autumn Crocus or Arum Lilies. To be on the safe side, rub the leaves in your hand if they smell like garlic, it is wild garlic. p. 1 All prices include VAT and service charge. 4/2018

2 Vegetarian 3 Course Menu Creamsoup of asparagus with wild garlic pesto Wild garlic ravioli filled with potato-cottage-cheese cream on roast asparagus-tomato vegetables Dismantled cottage cheese strudel with fresh raspberries 25 3 Course Menu Beef consommé of Simmentaler hay fed beef with crepe stripes and root vegetables Surf n Turf of dry aged beef and Black Tiger Shrimp served with seasonal vegetables and mini potatoes Iced Kaiserschmarrn with strawberry-rhubarb salad 34 p. 2 All prices include VAT and service charge. 4/2018

3 Starter Creamsoup of asparagus with -wild garlic pesto 6,50 with -deep fried original Bavarian Weißwurst 7,50 Beef consommé Consommé of hay fed beef with crepe stripes and root vegetables 6,00 Creamsoup of cheese * Creamsoup with three types of cheese and pinot gris, white bread croutons 5 Deep fried Weißwurstradl (slices of typical Bavarian white sausage) comes with pepper-apple cabbage and a scoop of frozen sweet mustard 8,00 Char-celery sticks Char fillet with celery and herbed horseradish dip 7 Asparagus-vegetable Quiche * Flan with green and white asparagus, courgettes and tomatoes served with salad bouquet 7 Mixed starter plate Daily changing offer with local specialties 8,50 Main course Grilled Avocado (vegan)* stuffed with bell pepper salsa and pine nuts, served with salad bouquet with balsamic dressing 12 Fried celeriac Schnitzel in oatmeal crust on mashed potatoes and salad bouquet 11 Mixed Salad * as side salad 4,50 as main course 8 with - beef stripes 13,50 - black tiger prawns 15,50 - chicken breast 11,50 Kindly choose: balsamic dressing (vegan), yoghurt dressing or french dressing *vegetarian p. 3 All prices include VAT and service charge. 4/2018

4 Dry aged sirloin beef steak(200g) grilled 4-weeks dry aged sirloin with herb-butter, grilled vegetables and rosemary potatoes 27 Fried chicken Cordon Bleu roll in pretzel breading, filled with Obazda (original Bavarian cheese) and gammon, served with salad bouqet and cucumber salsa 15 Pan fried fillet of pike perch on wild garlic-pearl barley risotto and confit of cherry tomatoes 17 Dessert Warm chocolate cake * with liquid core and raspberry ragout 8 Iced Kaiserschmarrn with strawberry-rhubarb salad 8 Dismantled cottage cheese strudel with fresh raspberries 6 Selection of dessert Daily changing offer with local specialties 8 International selection of cheese * with fig-mustard, bread and butter 9,50 French Tarte Flambée Our signature dish, served traditionally on a wooden board. as of 6.00 p.m. Traditionelle Bacon, Onions and cream 8 Mozzarella * Tomatoes, mozzarella cheese, basil, onions and cream 8 Norvégienne Smoked salmon, caper berries, chives, onions and cream 10 Parma Parma ham, rucola, tomatoes, onions and cream 10 * vegetarian p. 4 All prices include VAT and service charge. 4/2018

5 Leonhardi Stuben Operating hours: Breakfast: Lunch: Dinner: Monday - Saturday 7:00 am to 10:30 am Sunday and holidays 7:00 am to 12:00 am Monday - Sunday 12:00 pm to 2:00 pm (our restaurant is closed for lunch on Sundays) Monday - Sunday 6:00pm to 10:00 pm (kitchen is hot until 9:30 pm) Taste the delicious herbs from the Tölzer Land. We prepare our dishes with a variety of regional herbs, we have planted some of them in our herbal beds around the hotel. Our culinary events: April, May, May, June, August, September, September, October, November, Cooking Class Herbs with blind tasting Grill Class (not only) for Dad`s Mother`s Day Brunch Schlosswepsn live concert with Bavarian Buffet Cooking Class Party Snacks part II Sternennacht Lenggries Medieval Times-menue with guided village tour Arabella Open House Party part II ABBA Dinnershow * Allergen Labelling according to European Law We keep a special menu for our guest with allergies, in which the 14 major allergens included in our menu items, buffets and beverages are listed. Please contact our service personnel. In order to better respond to guest with specific allergies, please inform us before placing your order. The information about the ingredients are based on information we receive from manufacturers and suppliers. Due to the variety of products of the manufacturers, it is possible that there is cross-contamination and also particles are included other than those listed ingredients in the products. Furthermore, the operation of a large kitchen cannot guarantee that a mix of the ingredients of the various food components happens. Therefore a cross-contamination might occur. We can not rule out that other ingredients in addition to the marked, might be included. The Arabella Brauneck Hotel assumes no liability for the completeness of the ingredients listed. p. 5 All prices include VAT and service charge. 4/2018