Creamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00

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Deborah Rose
5 years ago
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green Onion soup with cheese crouton without the cheese crouton it s

cream without cream it s vegan Enjoy the soup with A slice of Country

1 Creamy asparagus soup with fried asparagus and leek from our garden 5,20 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton without the cheese crouton it s vegan Large bowl of tomato soup with roasted kernels and balsamic cream without cream it s vegan Enjoy the soup with A slice of Country bread 1,00 with homemade garden herb butter 1,80 or homemade Goose lard 1,80

from the buffet To start with or to attend A plate of salad from the buffet as main course we will bring you the plate at the table so you can prepare the salad at the buffet according to your wishes

2 from the buffet To start with or to attend A plate of salad from the buffet as main course we will bring you the plate at the table so you can prepare the salad at the buffet according to your wishes A large plate of salat with grilled chicken breast fillets wrapped in bacon and sage 14,80 A large plate of salat with crispy pikeperch fillet with homemade garden herb butter 15,20 Enjoy to the salad a portion of fried potatoes 3,00

potatoes Creamy sauce hollandaise (instead of butter) + 1,50 Asparagus risotto with regional cheese, warm oven tomatoes and herbs 13,20 Portion

3 Creamy asparagus soup with fried asparagus and leek from our garden 5,20 A portion asparagus with cooked ham and regional smoked ham 19,20 or with crispy pork escalope 19,90 or with fried pike pearch fillet in homemade herb butter 21,90 Therewith we serve melted butter with boiled potatoes Creamy sauce hollandaise (instead of butter) + 1,50 Asparagus risotto with regional cheese, warm oven tomatoes and herbs 13,20 Portion asparagus with melted butter Creamy sauce hollandaise (instead of butter) + 1,50 On top to your main course 4,20 Instead of salad to your main course 2,40

4 Boiled fillet of beef with horseradish sauce, spring beets and fried potatoes dumplings 15,20 Handmade cream cheese ravioli from the Abbey Königsmünster in Meschede with Alexandras venison bolognese sauce and roasted kernels gratinated with FröndenBergcheese 12,20 or with baked tomatoes, garden herb cream, and roasted kernels gratinated with FröndenBergcheese 12,20 Enjoy according to the pasta a plate of salad from the buffet Crispy tarte flambee With ham and onions 7,50 With asparagus, cherrie tomatoes and wild garlic pesto sauce 9,80

5 Crispy escalope from pork with fried mushrooms in Grevensteiner country beer sauce or with juicy braised onions and FröndenBergcheese gratin both with French fries and salad from the buffet s 15,80 Goulash from local deer with fried wild mushrooms, filled Williams pear and fried potato dumplings s 18,90 Cooked in parchment Goats cheese with wild garlicpesto and Lemonpepper with grilled vegetables cooked in parchment packet with fried potatoes dumplings 12,90 Salmon filet With wild garlicpesto and Lemonpepper with grilled vegetables cooked in parchment packet with fried potatoes dumplings 16,20 Grilled rumpsteak (ca. 200g) with wild garlic crust, red onionjam, French fries and salad from the buffet 22,40 Homert Medaillons Grilled pork medallions on potato chips with cooked ham and cheese gratinated, salad from the buffet s 16,80 We will add 1,- to your order when you want to change your side dish into baked potatoes

6 Seemers Herring in creamy onion and apple sauce with potatoes 11,80 Two types of pickled herring with onions, bacon beans and fried potatoes 11,80 Enjoy it with Aalborg Jubiläums Aquavit - 2,80 Malteserkreuz Aquavit 2,80

7 Portion of Strawberries 3,60 with a scoop of ice-cream 1,10 or. 1,50 plus whipped cream 0,40 Alexandras rhubarb compote with vanilla ice cream and crispy whipped cream Freshly baked chocolate cake with red berry compote and respberry sorbet 6,00 Enjoy for dessert a coffee specialty and a high percentage. You will find it in our Drinks Menu. Westphalian quark dessert Cherrie-quark ice cream with tipsy pumpernickel Home-made cake We are happy to offer you our daily selection Ice cream Vanilla, chocolate, stracciatella (per scoop 1,10) Raspberry sorbet (per scoop 1,50), walnut, Cherrie-quark It is also recommendable taking a look in our ice cream menu

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without