Welcome in our Waldesblick

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Allyson Willis
5 years ago
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1 Welcome in our Waldesblick In 1971 Katharina and Manfred Wendling did welcome their irst guests. Since then the house was rebuilt and expanded. Since 2002 the Hotel is managed in 2nd generation by son Heribert Wendling. he small parental inn was rebuilt to a guesthouse with a restaurant. Since 2007 we are awarded as a 3 star hotel. Since 2016 we are awarded as a 3 star superior hotel. We aim to ofer you a lovely and recreative time in our hotel. Please be advised that we don t accept credit cards in the restaurant. Vouchers and discount cards can only be taken into account if you tell us before you order. We wish you pleasant hours in our restaurant or on our sun terrace. We hope to see you again. Bon Appetit! Your hosts family Wendling and the Waldesblick-team Forgot your glasses? We have a small selection of reading glasses for you. In the restaurant we accept credit cards only against 3% surcharge on the invoice amount! Vouchers and discount cards we can observe only, if you inform us before you order. Inhaber: Heribert Wendling Luhnhofweg Lahr T / F / E info@waldesblick.de - W

2 Note to our dishes Vegetarian dishes Vegan dishes Dish is free of lactose Dish is free of gluten

3 Soups Beef broth with pancake-stripes 4,20 Asparagus cream soup 4,50 Goat garlic (wild garlic) cream soup 5,20 Tomato soup 4,80 with Gin-cream 5,80 Starters Fresh goat cheese au gratin with honey, rosemary and sea salt, salad bouqet Breaded mushroom heads on lettuce, with aioli 9,90 Salads Mix salad with vinegar & oil or french dressing 3,80 Small mixed salad 4,00 Large mixed salad, of choice: Fresh goat cheese au gratin 18,80 pan-fried prawns 19,90 pan-fried sirloin steak 23,50 For the mid-day appetite - until 17 o clock Homemade Goulash Soup (beef and pork), 500g 8.90 Homemade potao stew with sausages, 500g 8.50 Ask for our allergy card

Homemade noodles with wild garlic in basil-parslay-pesto with: fresh cherry tomatoes 11.90 stripes of sirloin steak 24.

4 Homemade noodles with wild garlic in basil-parslay-pesto with: fresh cherry tomatoes stripes of sirloin steak pan fried prawns to the noodles we serve grana padano Fish dishes Baked salmon steak Spinach and french fries 18.80

5 Wild dishes Wild boar goulash with homemade spätzle and mixed salad To wild dishes we serve a pear -from own cultivation- illed with cranbeery Enjoy at home or as a gift Homemade wild boar lard, with apple and onions Homemade game liver sausage Glass Homemade wild garlic pesto Glass Glas 230 g Glas 230 g Glas 320 g

6 Main dishes Crispy chicken escalope with sauce hollandaise, croquettes and mixed salad * Porc escalope Vienna Style with french fries* Pork escalope* with mushroom sauce anf french fries 11,90 with paprika sauce and french fries 11,90 with braised onions and french fries 11,90 Pork ilet with cream sauce, homemade spätzle and mixed salad Sirloin steak ( without fat rim, min. 210 g raw weight ) with homemade wild garlic butter, fries and mixed salad with braised onions, fries and mixed salad Potato goulash with pan fried tofu and mixed salad 17, * also available as a small portion

7 Homemade ice-cream Milk ice-cream our specials Lemongrass turmeric Buttermilk-red currant Basil Lemongrass-ginger After Eight Walnut Pistachio The classics Vanilla fruit sorbets Red vineyard peach Golden Spice Ice (almond coco) Pineapple "Pina Colada" Orange-Campari mango blueberry raspberry elder Strawberry lime Dark chocolate Stracciatella Amarena-cherry Joghurt with wipped cream, smarties or gummy bears je 0.70 apple sauce, Caramell-, white chocolate-, chocolate-, or moccasauce with fresh fruits, vineyard peach, caramelised walnuts or egg liqueur je 1.20 je 2.00

50 Pleasure in nut Summerwind Red peach dream Walnut and chocolate ice cream, walnuts, egg liqueur and wipped

8 Dessert Light and fruity: a ball of joghurt ice with a ball of fruit sorbet of your choice, whipped cream a ball of joghurt ice with a ball of fruit sorbet with fresh fruits Pleasure in nut Summerwind Red peach dream Walnut and chocolate ice cream, walnuts, egg liqueur and wipped cream Vanilla, strawberry and amarena-cherry ice cream with fresh fruits and whipped cream Vanilla ice cream, red vineyard peach and whipped cream

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00

Creamy wild garlic soup with poached regional-quail egg and homemade spicy Popcorn 6,00 Wild force broth with regional-quail egg-noodles, meat insert and green 5,20 Onion soup with cheese crouton without